The BEST Beef Potato Stew | There's So Much Flavour

In this video, you'll learn how to make the best affordable beef and potato stew. It's easy to make, delicious, and budget-friendly! Perfect for a cozy night in or a hearty meal to feed the family. This recipe is quick and simple, using ingredients that are easy to find and won't break the bank. Give it a try and let me know what you think!
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Blue Oak
Beef & Potato Stew
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 tbsp (14g) - Unsalted Butter
1kg (2.2lbs) - Beef Chuck Steak, Fat Trimmed & Diced
2 tsp (5g) - Smoked Paprika
8 - Red Shallots, Peeled & Halved
4 - Garlic Cloves, Grated
4 Tbsp - Concentrated Tomato Paste
2 tsp (10g) - Brown Sugar
2 tsp (10ml) - Soy Sauce
1 Litre (4 Cups) - Good Quality Beef Stock
5 Sprigs - Fresh Thyme
5 - Sprigs - Fresh Flat Leaf Parsley
1 1/2 Tbsp - Corn Flour (You most likely won’t need this)
400g - Yukon Gold or Desiree Potatoes, Quartered
Salt & Pepper To Taste
Bread to Serve
Method -
1. Place a high-rimmed pan or pot over high heat. Add olive oil, beef salt and pepper and sear for 6 minutes or until browned. Reduce heat to medium-high. Add unsalted butter, smoked paprika, shallots, garlic and concentrated tomato paste. Cook for 4 minutes, mixing well.
2. Add brown sugar, soy sauce, beef stock, thyme and parsley, salt, and pepper. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 1/4 hours. Remove lid.
3. Add the quartered potatoes and stir through the sauce. Bring the sauce back to a boil, reduce the heat to low, and simmer it, uncovered, for 35-40 minutes or until the potatoes are fork-tender and the beef is very tender and soft. Check to season and remove from heat.
4. Serve the beef and potato stew with mash, crusty bread, rice, or on its own. Dig in.
Note -
I said corn flour in the introduction but didn’t use it in the recipe. It’s not needed
#beefstewrecipe #cheapmeals #affordablemeals

[@barrypanaretou9124]

As always that looks banging chef!!

[@joeyk5]

Nah not crazy. I love a good stew all year around. This one looks amazing. Thank you Chef Jack

[@TofferJ-UK]

Can’t beat a good hearty stew Jack, especially in UK winters, with some suet dumplings .👍🇬🇧

[@it.was.written]

One of my favorite YT channels

[@ruthallen1159]

Delicious for our rainy days here in California!

[@josephineodulio1552]

Just looking for simple beef stew and RUclips recommended you. First time to watch and try your recipe. Just made a little adjustment with what I had. Replace shallots with yellow onions and add some chili. Omg the results is really good. Perfect with unlimited rice because I’m Asian living in Montreal. Thank you. ❤❤❤

[@nimay13]

Oh yes. I will try this. Been looking for a simple beef stew recipe for a while now. Thank you chef.

[@ForestPantherGod]

It's funny how perfectly timed this is because where I am, it's soooo cold and a good beef & potato stew is a great idea.

[@lynnrushton7458]

Perfect for a cold windy Scotland 🥶 thanks Jack!

[@dorjon6121]

Thank you, chef Jack.

[@user-bx8jh1pw5z]

I love all your recipes… so easy to follow👍

[@daviddale6056]

Love the channel mate!! I hope you are keeping well and looking after yourself. You seem like a good guy and your channel has grown so much which is all your own doing, never fail to keep that in mind!!

[@sbinek2505]

Gonna add this to the list to make! Quick and simple. Love it

[@robcunningham7837]

Anyone else want to take a cooking class from chef Jack? This looks delicious. Thank you.

[@avreyh5264]

Definitely gonna make this later love your channel jack!

[@JsGoodEats]

I definitely need to give this a try! Looks amazing!

[@TheOnlyTaps]

Thanks for these as always 🫡👊🏿

[@Sambell3936]

A classic with your spin on it. Very nice. I will try your recipe 😎. Not summer here. So perfect.

[@cookeryrecipes56]

Wonderful recipe, thank you! ❤

[@Rayu25Demon]

you cook better then most chefs in youtube. now i want to try some of your Recipes. 😀😃😃