This is one of my goals this year - to can lots of tomato sauce! Loved seeing how the process goes. I only have a hand food milk, so I have a feeling I’ll be doing some labor intensive work. Thanks!
Run the skins through the press twice, there is a lot of flavor in them still. And when they are drained of flavor. Feed them to the chickens, 🐔 they love it and its good for them.
You can certainly pressure cannon a s pith glass top stove. I do and lots of people I know and follow here on YT do! Looks like a lot of work. We always just cook ours down in a large roaster. Ladle out the extra juice, it makes a great juice for drinking. Use an immersion blender to blend the tomatoes down and smooth it out.. Then start the canning process. On the glass cooktop. 😏
It’s too bad you couldn’t have eliminated the micro-hood during the remodel and figured out a different solution for placing a microwave. They take up too much room over the stovetop, and as in the case of yours, are usually mounted too close to the cooking surface. One of the biggest improvements we made during our kitchen remodel was to eliminate it and install a dedicated Vent-A-Hood, and bought a regular microwave oven and enclosed it in a cabinet away from the stovetop. Congratulations on the sauce, it’s beautiful!
No, the rings keep the lid in place during processing, but the silicone ring and the strength of the vacuum seal keeps air out. Having the ring on can actually hide a false seal that is slowly letting air leak in and spoil the food. Personally, I leave my rings loosely on for storage reasons.
Also I was wondering if you did a price comparison if you bought that much sauce from the store? And see what the cost difference is if you buy or grow and can your own?
I did last year, I would need to find the paper but there is a cost savings over time! It will be more so once I’m able to grow a years worth. Thinking I have a good plan to make that happen next year. I’m zone 6b. It’s a good zone. You get all seasons but your season isn’t short. But I would like to be alittle more south to have a slightly extended season then what I have now.
I’ve always read your not suppose to store jars with them on. It can cause a false seal. When the ring is off you can more easily tell if something went bad.
Did it! Made a lot of sauce with 125 cherry tomato's! So yummy!
Definitely keep sharing your preserving videos please!
Definitely!
This is one of my goals this year - to can lots of tomato sauce! Loved seeing how the process goes. I only have a hand food milk, so I have a feeling I’ll be doing some labor intensive work. Thanks!
Wow! You may be the next worldwide food processor. Amazing job you two did there. Great video!
Thank you! I hope to eventually try to grow a years worth of my own food!
Run the skins through the press twice, there is a lot of flavor in them still. And when they are drained of flavor. Feed them to the chickens, 🐔 they love it and its good for them.
Would love to see more canning.
Love it! I feel like canning is such a lost art, grandma's only type thing. This vid made me want to try it myself, but with apples :-)
I can't wait to have a apple tree one day and do all the apple canning!! But yes! Its so easy! Defiantly give it a go!
Maus lddich ldich alles klar und ich Mann finden ❤❤❤
I would definitely like to see that.
You can certainly pressure cannon a s pith glass top stove. I do and lots of people I know and follow here on YT do!
Looks like a lot of work.
We always just cook ours down in a large roaster. Ladle out the extra juice, it makes a great juice for drinking. Use an immersion blender to blend the tomatoes down and smooth it out..
Then start the canning process. On the glass cooktop. 😏
Yes, our tomatoes go in the freezer as they get ripe also ...that we don't eat fresh❤
How are the shelfs in your kitchen attached to the wall ?
Can you use a juicer?
It’s too bad you couldn’t have eliminated the micro-hood during the remodel and figured out a different solution for placing a microwave. They take up too much room over the stovetop, and as in the case of yours, are usually mounted too close to the cooking surface. One of the biggest improvements we made during our kitchen remodel was to eliminate it and install a dedicated Vent-A-Hood, and bought a regular microwave oven and enclosed it in a cabinet away from the stovetop. Congratulations on the sauce, it’s beautiful!
What variety of tomatoes do you grow?
Hi, why do you take the rings off, won't that allow the air to get in?
No, the rings keep the lid in place during processing, but the silicone ring and the strength of the vacuum seal keeps air out. Having the ring on can actually hide a false seal that is slowly letting air leak in and spoil the food. Personally, I leave my rings loosely on for storage reasons.
Haloo i'm from indonesia👋
What state are you growing in? Or what region just curious because I’m relocating and looking at different grow regions.
Also I was wondering if you did a price comparison if you bought that much sauce from the store? And see what the cost difference is if you buy or grow and can your own?
I did last year, I would need to find the paper but there is a cost savings over time! It will be more so once I’m able to grow a years worth. Thinking I have a good plan to make that happen next year. I’m zone 6b. It’s a good zone. You get all seasons but your season isn’t short. But I would like to be alittle more south to have a slightly extended season then what I have now.
@@itsbreellis I'm in zone 6a close to zone 5 in SE central IN. Seems like the change the zones around anymore.
@@itsbreellis Thank you for the info, yes I figured out for a year would be much better over time as well.
@@cohiba1982 Yes, unfortunately we had a hot and humid summer and all my indeternates decided to hate me lol
I've never seen someone take the rings off of the jars before storing them. Why do you do that?
I’ve always read your not suppose to store jars with them on. It can cause a false seal. When the ring is off you can more easily tell if something went bad.
You do all the heavy work and your husband just stirs the sauce?