That vermouth cobbler will be a "life" saver for my Dry Vermouth, I'm never able o finish a bottle since a dry martini uses so little of it. Every week is always something really tasty! Thank you!
@@TrufflesOnTheRocks made the cobbler today, what a treat! Such a refreshing drink and I hate cucumber, but here I love it. You should get the medal for the dry vermouth saver.
JEAN-FELIX!!! Awesome video!!! All of these Summer sippers look great, but that frozen Negroni got my attention!!! This HAS to be tried Immediately!!! CHEERS 🍻!!!!
Phenomenal recipes. Tried the last 3 because I didn't have that much mint on hand. All were great but that white peach mauresque... wow! I know what I will be batching up for a future BBQ party for sure. Thanks TOTR!
Be careful with the sugar if you use sweet vermouth. But with the right amount, I'm sure it would taste lovely. I feel like it might have the feel of a Pimm's cup. I must try
For anyone else watching this that wants a shortcut for frozen blender beverages, the weight of the ice (in grams) in these drinks is +/- 1.333 times the volume of the cocktail (in mL).
@@TrufflesOnTheRocks The Frozen Negroni is a natural for me, but the Frozen Vermouth Cobbler looks new and interesting. I love the idea of using vermouth instead of sherry.
Big fan from France over here, i love your work (You basically taught me to clarify and i could never thank you enough for this) Just bought the flat peaches, but i don't have Absinthe, Only Ricard, Green or Yellow Chartreuse and good Orgeat Syrup. I'm going for 20ml of Ricard, 5ml of Green Chartreuse, 5ml of Yellow Chartreuse and 30ml of Orgeat. I'll make a second comment to tell you how it went.
With the missionary's downfall, would it be acceptable to use Peach Schnapps as the peach liqueur? I have most of a bottle sitting around and it's hard to find things to do with it.
As I mentioned for the Negroni, most of the time it’s a matter of sugar. It seems very counter intuitive but you really have to bump that sugar. Read liquid intelligence chapter about it. It will change your game
Are you more Pétanque or Pool for your hot summer afternoon? Hard to pick right ;)
Why not do both? Happy Canada Day.
@@hamishmcarthur5068 like your style
That vermouth cobbler will be a "life" saver for my Dry Vermouth, I'm never able o finish a bottle since a dry martini uses so little of it. Every week is always something really tasty! Thank you!
I’m happy to know I might have saved at least one bottle of dry vermouth 😆
@@TrufflesOnTheRocks made the cobbler today, what a treat! Such a refreshing drink and I hate cucumber, but here I love it. You should get the medal for the dry vermouth saver.
@@zombiepirate haha! Thats so great to hear! Thanks man! And cheers 🥂
Yep! Yep! The frozen Negroni though! Thank you. Making them all!
JEAN-FELIX!!! Awesome video!!! All of these Summer sippers look great, but that frozen Negroni got my attention!!! This HAS to be tried Immediately!!! CHEERS 🍻!!!!
I'm absolutely hooked on that one :) Looking forward to hearing your feedback. cheers my friend
Great cocktails... Thank you... I will be making these frozen beauties here in Sunny Florida!!!
Just made the frozen Negroni. Wow. If Seven Eleven made these instead of slushies, they’d make a fortune.
HAHAHA!!! It would be legal in New Orleans at least LOL
My fav cocktail Negroni and frozen?!?! I definitely nees to try this!
Right? Such a great idea :) Hope you like it as much as I do. Cheers
Phenomenal recipes. Tried the last 3 because I didn't have that much mint on hand. All were great but that white peach mauresque... wow! I know what I will be batching up for a future BBQ party for sure. Thanks TOTR!
Thank you so much! I'm so glad you liked them. Peach Mauresque and BBQ sounds as good as Petanque and Mauresque :) Cheers!
Love the low Abv addition! I’ve got some sweet vermouth that’s been open a while, might have to try the recipe out with that!
Be careful with the sugar if you use sweet vermouth. But with the right amount, I'm sure it would taste lovely. I feel like it might have the feel of a Pimm's cup. I must try
For anyone else watching this that wants a shortcut for frozen blender beverages, the weight of the ice (in grams) in these drinks is +/- 1.333 times the volume of the cocktail (in mL).
I'm going to have to try these
Which one first?
@@TrufflesOnTheRocks The Frozen Negroni is a natural for me, but the Frozen Vermouth Cobbler looks new and interesting. I love the idea of using vermouth instead of sherry.
I made the Missionary's Downfall today. So good!
Awesome ! Did you follow my lead for the amount of mint?
@@TrufflesOnTheRocks - sure did! Lots of mint is key!
Big fan from France over here, i love your work (You basically taught me to clarify and i could never thank you enough for this)
Just bought the flat peaches, but i don't have Absinthe, Only Ricard, Green or Yellow Chartreuse and good Orgeat Syrup.
I'm going for 20ml of Ricard, 5ml of Green Chartreuse, 5ml of Yellow Chartreuse and 30ml of Orgeat.
I'll make a second comment to tell you how it went.
Waiting for that second comment 😉
@@TrufflesOnTheRocks IT WAS AMAZING.
I'm gonna try to make it with homemade orgeat syrup, i think the difference will be even better.
@@TrufflesOnTheRocks might try to balance Ricard and Green and Yellow Chartreuse differently as well
@@falconnatb glad it turned out well! Sounds like a nice flavour combo
I love your video!!! And can I know what peach liquor you will recommend? Thank you.
The ultimate best peach liqueur I've tried is Giffard's Pêches de vignes ... Legendary stuff!
Can I put Triple Sirop instead of honey syrup?🤔🤔
I will take one of each!! You know why?? Because it's a HOT SUMMER DAY 😂
HAHAH!!! Is it a hot summer day?
@@TrufflesOnTheRocks OH yesss!! It's a hot summer day !!! 😂
With the missionary's downfall, would it be acceptable to use Peach Schnapps as the peach liqueur? I have most of a bottle sitting around and it's hard to find things to do with it.
If you like the taste of sais peach schnapps, I say go for it!
Can I substitute orgeat syrup for Amaretto in 🍑🍹🤔?
I have a problem when I try frozen cocktail. I lost flavor and mi texture is weak. I don't know how to improve it
As I mentioned for the Negroni, most of the time it’s a matter of sugar. It seems very counter intuitive but you really have to bump that sugar. Read liquid intelligence chapter about it. It will change your game
Whats the name of turmix machine??
Here it is geni.us/xXPt and I must say, I love it!
Good recipes. Annoying talking.