The famous Norwegian cake that melts in your mouth Incredibly delicious cake

The famous Norwegian cake that melts in your mouth Incredibly delicious cake
Dimension of Mold - 33*24cm
🍰 Ingredients:
✨custard recipe
1 egg
70g sugar
40 g corn starch
350 ml of milk
10 g vanilla sugar
70 g butter at room temperature
Let cool in the refrigerator for 2 hours
200 g of cold whipping cream 33%
✨Cake
4 eggs (yolk) at room temperature
100 g of soft butter at room temperature
100 grams of sugar
50 ml of milk room temperature
150 g of flour
tsp of baking powder.
✨meringue
4 eggs (egg whites) at room temperature
pinch of salt
1/2 tsp vanilla extract
200 g of sugar or powdered sugar
100 g of almonds, you can take your taste.
Bake
35-40 minutes
350°F / 170°C
(preheated oven)
Bon appetit ❤️
#easyrecipe #easydessert #recipe #famousdessert #dessert #irene #irenecooking

[@rmatakovich]

I want a bite! Lol