Brewing my first Wet Hop (aka fresh hop) Pale Ale
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- Опубликовано: 25 окт 2021
- My hop harvest was late this year but it was my first successful one so I will take what I can get! I’m making my first wet hop pale ale! Wet hopping is when you don’t dry the hops and basically brew with them straight off the bine! click show more for recipe & links
The recipe below is meant to be used with pellet hops but if you happen to have some fresh hops, just multiply the amounts by 5!
Grain from Northern Brewer: bit.ly/3Cb4s5L
Equipment:
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Brewfather App: bit.ly/38JXW7t
Floating Diptube: bit.ly/2EC1Qp7
Spunding valve: bit.ly/3lB2GFn
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Recipe: share.brewfather.app/dk5XvJEf...
Wet hop ipa 10gal reg 5 gal GF (Metric below)
American IPA
5.8% / 14.6 °P
Recipe by
Flora Brewing
All Grain
Grainfather G70
75.8% efficiency
Batch Volume: 15 gal
Boil Time: 60 min
Mash Water: 12.07 gal
Sparge Water: 8.87 gal
Total Water: 20.95 gal
Boil Volume: 17.37 gal
Pre-Boil Gravity: 1.056
Vitals
Original Gravity: 1.059
Final Gravity: 1.015
IBU (Tinseth): 25
BU/GU: 0.41
Colour: 4.3 SRM
Mash
Temperature - 152.6 °F - 45 min
Malts (31 lb 12 oz)
27 lb (85%) - Rahr Pale Malt, 2-Row - Grain - 1.9 °L
3 lb (9.5%) - Briess Wheat White Malt - Grain - 2.3 °L
1 lb 12 oz (5.5%) - Briess Caramel Malt - Grain - 7.9 °L
Hops (2.22 oz)
0.99 oz (15 IBU) - Chinook 13% - Boil - 60 min
0.49 oz (3 IBU) - Centennial 7.5% - Boil - 30 min
0.49 oz (6 IBU) - Chinook 13% - Boil - 30 min
0.25 oz (1 IBU) - Cascade fridge 5.7% - Boil - 30 min
Miscs
10 g - Calcium Chloride (CaCl2) - Mash
Yeast
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary - 72 °F - 15 PSI - 14 days
Carbonation: 2.4 CO2-vol
Metric
Wet hop ipa 10gal reg 5 gal GF
American IPA
5.8% / 14.6 °P
Recipe by
Flora Brewing
All Grain
Grainfather G70
75.8% efficiency
Batch Volume: 56.78 L
Boil Time: 60 min
Mash Water: 45.7 L
Sparge Water: 33.59 L
Total Water: 79.29 L
Boil Volume: 65.77 L
Pre-Boil Gravity: 1.056
Vitals
Original Gravity: 1.059
Final Gravity: 1.015
IBU (Tinseth): 25
BU/GU: 0.41
Colour: 8.5 EBC
Mash
Temperature - 67 °C - 45 min
Malts (14.402 kg)
12.247 kg (85%) - Rahr Pale Malt, 2-Row - Grain - 3.5 EBC
1.361 kg (9.5%) - Briess Wheat White Malt - Grain - 4.5 EBC
794 g (5.5%) - Briess Caramel Malt - Grain - 19.7 EBC
Hops (63 g)
28 g (15 IBU) - Chinook 13% - Boil - 60 min
14 g (3 IBU) - Centennial 7.5% - Boil - 30 min
14 g (6 IBU) - Chinook 13% - Boil - 30 min
7 g (1 IBU) - Cascade fridge 5.7% - Boil - 30 min
Miscs
10 g - Calcium Chloride (CaCl2) - Mash
Yeast
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary - 22.2 °C - 1.03 Bar - 14 days
Carbonation: 2.4 CO2-vol 
Хобби
What a well timed video. Got about 1.5 Lb of fresh hops in the freezer that I’m preparing to use in my first wet hop beer as well. You made it look easy, can’t wait!
Thank you for the great videos. It will be nice to see a tasting video comparing the two. Our hops took off this year and I’ve been able to make two fresh hopped beers already; the rest of the hops have been vacuum sealed and frozen. I look forward to seeing what else you do with your hops!
Great brew i hope 🙂
Wish that we had some fresch greapefruits in Sweden more often.
Im realy not an IPA guy, but my wife would love it! 🙂
I have to try one some day.
Thanks for your inspiring videos! 👍
So superb! :) I loved it so much! :)
Why did I instinctively reach out when you dropped that glass jar. Lol
Yo that Pilsner Urquell sweatshirt is 🔥
Love You Flora.
Luv the grapefruit 5G batch from the 20G batch. Tried a similar 4 way split but used 2 Corneys and got stuck dip tubes. Forgot to install floating dip tubes in the Corneys. Yeast split was 1) Kviek 2) SO5 3) SO4 4) mangrove Jack M44. Both Corneys blew up even though they only had 4.5G. Fill. Tips for pressure fermenting in Corney’s ???
Is there a reason you did a sparge instead of circulation during mash?
Where to begin, Sarah! Hop vines are amazing! Do you prune after harvest? Need to find your hops video. You don’t usually sparge, why this time? Volume thing? Higher efficiency? Have you given up on recirculation? Amazing video and recipe!
She literally explained why she needed to sparge at the beginning...
Hops grow on "bines" not vines
Who drinks the 15 gallons?! Wow!
This should definitely be named Grasshopper IPA
Great video. If you are looking for hops, dry whole cone, fresh or pelletized in the future, feel free to try "Fresh American Hops!" Great organic hand-picked cones to provide you with the finest beer. Always providing the beer community with something special. Feel free to contact us on our website, and we can discuss this further.
I appreciate the great content.
Thank you for your time!
Cheers 🍻
new name for you ale grass hopper pale ale lol
love how you dont feel the need to have a stupid pointless intro to your videos, you just get straight on with it
#grasshoppy
idk, we tried to make it easy, grass hopper, remove the grass, grass hopper jumps on long grass
hops is kinda like a grass tho i think
u should replace predator with another
z429tr
#von.rent
#grasshoppy
Thank you for the perfect name
@@FloraBrewing 🤣🔥🔥🔥