Sausage Cream Cheese Crescent

With just three ingredients, there's nothing easier than this dish! All you need is cream cheese, sausage, and crescent rolls! Great for breakfast, appetizer, or for a full meal!
Keep following ‪@AtHomewithMrsJoan‬ for more Southern cooking and organizing tips and tricks!
Recipe:
Sausage/Cream Cheese Crescents
2 packs of crescent rolls (Pillsbury or generic brand)
1 8 oz. pack of cream cheese softened to room temperature
1 lb. of sausage that has been scrambled done.
Spray a baking pan with nonstick spray, just a little bit.
Unroll one pack of crescents and put down.
Pinch the little lines together so it will stay together as one long roll.
Spread the softened cream cheese on the roll.
Add the scrambled sausage.
Use the next pack of crescent rolls to be the TOP. I pinch all the sides around and put little slits in it for the steam to come out, but you are baking ONE BIG roll.
Bake at 350 degrees for 20 minutes or until golden brown.
It’s good for a party or for breakfast served with orange juice!
If you want a bigger amount, then put 1 ½ crescents for bottom and 1 ½ for top.
Of course, use more cream cheese and sausage.
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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[@minniegibson8722]

Thank you! Looks delicious. Will make this. Like your style.

[@AtHomewithMrsJoan]

We make this often.

[@liferefreshed7830]

How delicious this looks! You always have the best ideas! 😊

[@GavinsMarineMom]

I use the Pillsbury Crescent Dough Sheets, as you suggested 😊

[@AtHomewithMrsJoan]

They are nice but either works. Yummy recipe!