Cook Whole Lamb on a Rotisserie Spit

Join us as we explore the rich history and mouthwatering flavors of whole lamb on a rotisserie spit (çevirme), a beloved Turkish dish. From its origins in the Middle East to its global popularity, we’ll delve into the secrets behind perfectly seasoned meat. Get ready to tantalize your taste buds and learn how to make whole lamb on a rotisserie spit (çevirme) at home!
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[@mamaandpapajoe]

Nothing better than open fire cooking.

[@bestintaste]

Absolutely! Open fire cooking has a primal appeal that brings out incredible flavors. The combination of wood smoke, direct heat, and the great outdoors adds a unique touch to any dish. 🔥🌲 Whether it's a whole lamb or simple skewers, there's something magical about cooking over an open flame. 🍖🔥

[@GalleyoftheSun]

That looks absolutely delicious!

[@bestintaste]

Thank you! It’s a labor of love, but the result is totally worth it. The slow rotation over the fire ensures that the lamb is tender and juicy, with a beautifully caramelized exterior. 🤤🔥