Thenga Aracha Meen Curry | Kerala Style Fish Curry With Coconut Masala | Kitchen Reels

Thenga Aracha Meen Curry | Kerala Style Fish Curry With Coconut Masala:
☘️ INGREDIENTS:
Fish - 1 KG, Cut Into Medium Sized Pieces, I Used Travelly Fish
For Coconut Masala:
Grated Coconut - 1 Cup
Unda Mulak [ Boriya Chilli ] OR Green Chilli - 1 Nos
Red Pearl Onions - 10 - 12 Nos
Turmeric Powder - 3/4 Teaspoon
Coriander Powder - 1 - 1 1/4 Tablespoon
Kashmiri Chili Powder - 2 Tablespoon
Fenugreek Powder - 3/4 Teaspoon
Water - 3/4 Cup
For Curry:
Coconut Oil - 2 - 3 Tablespoon
Garlic - 10 Cloves, Sliced
Ginger - 1 Inch Piece, Finely Chopped
Unda Mulak [ Boriya Chilli ] OR Green Chilli - 2 - 3 Nos
Red Pearl Onions - 3 - 4 Nos, Sliced
Curry Leaves - 2 - 3 Sprigs
Tomatoes - 2 Small, Cubed
Kudam Puli / Malabar Tamarind / Fish Tamarind - 2 - 4 Nos
Salt To Taste
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