Simply magnificent and beyond description for your deep down love for your culture. Your confidence and willingness to take far is simply inspiring for those who for some reason are too shy to express their love.
am Ethiopian and love love hambash and i have seen a lot of people claiming they can make hamash and it just tastes like regular bread lol yours looks legit, will try to make it.
Might be dumb question but do you bake it at 250 Celsius or Fahrenheit. I see you are using metric units of measurements but then 482F seems high but I've never baked bread before so..
I just made a Himbasha following your recipe. It is amazingly fluffy and delicious in general! Thanks! :) But I am pretty sure you meant to say 800 ml of water, instead of 80 ml. That could be nice to know. :)
God job sis.i Think dry yeast could be better. The wet yeast Smels a bit. But i really admire ur job as u grown up i Danmark. Ur follower from Kalundborg dk
ጽብቕቲ That is first word comes in my mind.I like your way and the explanations👌.I let my daughter helps me in doing the hembasha too cause I dont use to know it when I was young ,i start knowing it after marriage life & its so hard for me in the beginning.
Great job... mama always would have her hand out to gesture the measurement.. pros don't need exact measurements they eyeball everything. Gotta love moms. 🇪🇷🇺🇸
Thanks for the directions. I'm aware it is approximate, but being able to start somewhere is basic. The old school of cooking, even in Sweden - Jamaica - Africa and more places, didn't use measurements as we know. Even in America lots of this as well. My Grandmother's recipes are this way, and without needed directions say for the Swedish Rye Bread because you are supposed to know how to properly make bread. My mother-in-law's Jamaican recipes are pretty much lost, she died before anyone could take the time to do what you are doing here. Thank you!!!
Hello, thank your for sharing this video! Yesterday I tried the second time to make Himbasha. First time it didn't turn out well but with your mum's recipe and your explanations it got almost perfect. :)
Is it possible that you meant 800 ml of water? (8 dl). The dough is impossible to use with 80 ml. I just made it and I had to use 800 ml. Could you please confirm?
Wow I was searching for how to make himbasaha ! Bum here yours was coming at #1 lol …. I m so so proud of you, you’re a great teacher for the new generation, I love how you did it & the way you explained in measurements! great job I Love it 💕
I always enjoy watching ur videos , u r so entertaining and big thumbs up for ur hambasha, I can't wait to try this recipe. And Sure u have to be proud of ur self and we r too.
Out of all the habesha girls I saw videoing this girl is the best and real .. I like her beside I love ❤️ him ASHA I don’t know 🤷♀️ if any one ☝️ at there who loves himbasha more than me .. I will try your himbasha if u can do it I can do it 😂😂🇪🇷
I have to say though, I just tried to make it and I don’t know what happened but I had to add a lot more water 😬 like a lot a lot! We’ll see how it turns out.
Simply magnificent and beyond description for your deep down love for your culture. Your confidence and willingness to take far is simply inspiring for those who for some reason are too shy to express their love.
am Ethiopian and love love hambash and i have seen a lot of people claiming they can make hamash and it just tastes like regular bread lol yours looks legit, will try to make it.
Honestly I love Eritrean people they're so good in side aut side Iove from Ethiopia❤❤❤❤
Thank you! 🤩😍🤩🤩😍❤💕
My nany was Eritrean I love her so mush that I love her food and her way to treat us ❤️❤️
We’re all the same…. Lol I speak tigryina
I literally googled "how to make himbasha" and this video popped up. Im going to try this, thank you for the video!
OMG, GIRL!!!!!! WELL DONE!!!! You made it look so easy. I'm going to make hot TONIGHT! but ill be adding black seeds. Thank you so much.
Thank you sister for sharing your mom’s wonderful recipe!! Looks fantastic! 🙏🏼✨
after i watched for instructions i just kept your video playing,it was like u cheered for me the entire process ,stay blessed
love the designs my mom just does the circle all around but I love that cause I can break off a chunk easily for dipping in tea.
Might be dumb question but do you bake it at 250 Celsius or Fahrenheit. I see you are using metric units of measurements but then 482F seems high but I've never baked bread before so..
It's 250 Celsius hun xx
@@Fevengeles thanks!
I love this video because it is helping me so much with my Heritage Project at School.
Thank You Feven!!!!!
P.S.: That Himbasha looks AMAZING!!!!!!!!
I love ambasha am from Ethiopia💚💛❤️ 🍏🍋🍎🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷👌👌
Thanks, I appreciate it!! 💞
I just made a Himbasha following your recipe. It is amazingly fluffy and delicious in general!
Thanks! :)
But I am pretty sure you meant to say 800 ml of water, instead of 80 ml. That could be nice to know. :)
Thank you! I was so confused lol
God job sis.i Think dry yeast could be better. The wet yeast Smels a bit. But i really admire ur job as u grown up i Danmark. Ur follower from Kalundborg dk
Me and my kids love watching your video. They are asking me to do himbasha tomorrow. 😅
ሕራይ ብጣዕሚ ጽቡቅ ስራሕ ናይ ሕንባሻ ኣርኢኽና። ንመንእሰያት ደቅና መርኣያ ስለዝኮውን የቀንየልና። እንተኮነ ስራሕ መግቢ ብጽሬት ስለዝጅምር መእረምታ እንሆ፡
1ይ ግርምቢያለ ክትለብሲ (ክትወድዪ) ይግባእ
2ይ ኢድኪ ኣብ ነፍሲ ወከፍ ዕዮ ክትሕጸቢ ይ-
3ይ ኣጽፋር ኣጻብዕትኪ ኣሕጽርዮ (ቁረጽዮ)
4ይ ጸጉርኪ ጠቅሊልኪ ብሻሽ ምሽፋን ኔሩኪ
5ይ ብሐፈሻ ዓቀናት ትሕዝቶኪ ብምስሊ ኣርኢይ
ብዝተረፈ እታ መዚቃ መሳጢት ኔራ ንኩሉ የቀንየልና
Thank you
ሽ ኮ ር
Ya u right u have to be proud ur self feveney l love u so much
Thank you so much beautiful, i appreciate it!! 💞
For 2 H'mbashas
Sugar 2dl
Salt 1.5tbs
Oil 🤔
Flour 1.8 L
Yeast 50g
Water 1.2L
Oven 250°C 15-10min
1 H'mbasha
1dl sugga
0.6 watta
25g rising
1tbs himalayan
Oil 🤔😁
9dl wheat
250°C fire
15-10min
So good!!! Great job!!
ጽብቕቲ That is first word comes in my mind.I like your way and the explanations👌.I let my daughter helps me in doing the hembasha too cause I dont use to know it when I was young ,i start knowing it after marriage life & its so hard for me in the beginning.
Iam from ethipa but ilke eritran thank u all so ilje anbasha u so good job
I love himbasha. Good lessons. I will try my self.am eritrean from England
Mmmmm.... I love Hambasha miss my Eritrean neibourg i had she always came with Hambasha to Our house! ! Am from Ethio.😍😍😍
How many spoon of cardamoms you add?
Great job... mama always would have her hand out to gesture the measurement.. pros don't need exact measurements they eyeball everything. Gotta love moms. 🇪🇷🇺🇸
Awesome video but we definitely need my more Ethiopian recipes plzzzzz 🤩🤩🤩
Wow you're so lovely.Himpasha looks delicious.. yummy
😍 love from Somaliland ❤
It looks so delicious, great job👌👌, your personality it's awosme as well, big love from Ethiopia💖💖
Thanks for the directions. I'm aware it is approximate, but being able to start somewhere is basic.
The old school of cooking, even in Sweden - Jamaica - Africa and more places, didn't use measurements as we know. Even in America lots of this as well. My Grandmother's recipes are this way, and without needed directions say for the Swedish Rye Bread because you are supposed to know how to properly make bread. My mother-in-law's Jamaican recipes are pretty much lost, she died before anyone could take the time to do what you are doing here. Thank you!!!
Love the decorations
I really like ambasha 💚💛❤️am Ethiopian
Baking The Best Himbasha While Listening To One Of The Best 196(7)0s Eritrea's Instrumental Music. ናይ መጀመርታኺ ስለዝኾነት ጥዑምቲ ሕምባሻ ይግበረልኪ።
አበሱዳን ዝብሀል ቀመም ረሲዕኪ።
All I see at Ethiopian/Eritrean restaurants is injera (which I love, but now you got me wanting to taste himbasha!)
I even took z habit of putting amounts with out measuring but now a days I started to measure like everything bless your mom's for z generosity 😂😂😂
U are good girl yr mom has to be proud of u, your himbasha is well done
I’ve always struggled to bake the perfect hambasha now you made sooo easy,thanks girl,👍👍👍👍👌👌👌👌🙏🙏🙏🙏
I got you 💞
Wuw gad bless you men sisters 🌹🌹🌹👍👍👍❤❤❤👌🏾
Nice keep teaching sis! Awesome good job .
Hello,
thank your for sharing this video! Yesterday I tried the second time to make Himbasha. First time it didn't turn out well but with your mum's recipe and your explanations it got almost perfect. :)
Thank you for sharing keep going good job.
Wow! Good job. Bravo .
Is it possible that you meant 800 ml of water? (8 dl). The dough is impossible to use with 80 ml. I just made it and I had to use 800 ml. Could you please confirm?
Girl you are good , I am amazed
Thank you so much💚💚💚🙏🏾🙏🏾🙏🏾
I proud of you my sister, God bless you.
You did really good! I love making himbasha! Even though I would rather eat my mum’s one!
Hahaha I undertand! but thank you, I appreciate it!! 💞
Wow I was searching for how to make himbasaha ! Bum here yours was coming at #1 lol …. I m so so proud of you, you’re a great teacher for the new generation, I love how you did it & the way you explained in measurements!
great job I Love it 💕
Well done, I love ambasha
Well done! I am going to test my daughter to make one.
Hello fever
My name is awet I’m writing from london. What kind of flour you use?
Che bellaàa🤩🤩
Thank you haftey marey but can you please show it the package of the flour because I'm not sure which one
አሰይ ሽኮሪና ሕንባሻ ክትምህርና ምስ ክብርቲ ወላዲትኪ ተዕወቲ ተዕወቲ።
I always enjoy watching ur videos , u r so entertaining and big thumbs up for ur hambasha, I can't wait to try this recipe. And Sure u have to be proud of ur self and we r too.
Did you wash you hands and the nails,,nah!
That’s cool Feven!
I really like the way you make the hambesha
Good job I think it's very tasty😊
Out of all the habesha girls I saw videoing this girl is the best and real .. I like her beside I love ❤️ him ASHA I don’t know 🤷♀️ if any one ☝️ at there who loves himbasha more than me .. I will try your himbasha if u can do it I can do it 😂😂🇪🇷
YAHUSHUA'S BELOVED who u referring to pls ? Let me find out first before I say something ?
Sight for sore eyes!!tried to find this in english for some time!!!! Thank you for sharing!!
Dahan dahan all my life! Thank gooood you made this, looks AMAZING and in a recipe i could follow when representing
Sounds good
Good job!!!!
Omg finally find it in English wow.
Great well done 😋
🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷
Love from Denmark
I’m fond of your good work,
🇪🇷 good job Feven, keep going on ውሓለ እሾኽ ብበላሓ ትፍጠር ይብሉ መሰልቲ...
Thank you so much 🙏🏾❤️❤️❤️
Good job gual adey mearey. Dekipetros 🤘
Go girl💜💜💜💜💜
Wow♥
Good job,but please remove your nail polish.
Fana Meb 😜😜😜
But u don't have to eat it tho...
Hi ...how long to cook it ,what's the temperature
It looks so delicious. Good Job. I'll try it.
I love how you put designs in the bread
wow hi hi dear nice hambasha i like it keep it up great job!
Am so proud of you febu haftey. Keep it up
Waw Nice Himbasha 🇪🇷🇪🇷🇪🇷🇪🇷
Wwweew fint😍😍😍
Yes!!! I had the hardest time getting recipes from my mom.
Waaw wehale'ba iki hmbascha nice,gn megogo zeyele dea ab mntay ksnket u
Shikorina your videos always make me smile 😂😭 kkkkkkkkk
I like this Hambasha Girl 😁😍😘😎😍😘😍😘😍
Great job sweetie..Eritrea 🇪🇷🇪🇷🇪🇷😍😍😍
Thank you! 💞
Wow I like ambasha!!!!!
Oh wow, u better b proud of urself looks yummmm. Tks
What type of flour? Great job
You are toooooo cute! Thanks for this recipe!
I have to say though, I just tried to make it and I don’t know what happened but I had to add a lot more water 😬 like a lot a lot! We’ll see how it turns out.
Very Nice good job
Great job say thanks for your mom
Haha I will! 💞
1:50 i catch you baba 😊.
Gasha ye abzi yfkedena u mish?
❤️😀🇪🇷🇪🇷❤️😀
Wow Luke's yummy thank you... I like it Hamebasha ❤️️👑
my sister😍✌
Wey ktbelo gn neftie bahakie bazie lomie gzie kemskie nftie ayrakun ente msay gn aytdargn bahki
Thanks! Keep it up.
Your Hembash is good looking and you are natural 👌.
I love Hembasha but sorry I wouldn’t eat the one you made because of your nails😜🥰
Bravo zagaley
i really miss mom himbash
I love anbasha with tea so nice
I know me too!!! Tea and a bit of milk (i use almond mike but tast the same)!! 💞
@@Fevengeles ok i will try it too thank you
So proud of u 😍
Thank you, I appreciate it!! 💞
Looking good hanbasha 🇪🇷
Love u r video I will try today
የትአገር ነው ጥፍር ቀለም ተቍብቶው ምያበኩት ያቺ ዳቦ ስበላ ታየኘ
Enas Ham Dan kkkkkkk I'm already sick to watch this
ክክክክክክክክክክክ ምስኪን አማርኛ ታነብ ይሆን?
ብጣዓሚ ጽብቅ ከማክ'ስ ዛኣመስላ የብዝሓየን ንፍዕቲ ኸሙ ገርኪ ባሃልኪ ዝዓቀብኪ ግን ጽፍሪኪ ነውሑ ኣሎ ።
Veyr good my sis 😘😘😘