Curd Zrazy with Pumpkin and Prunes! Very Tasty!

Pumpkin and prune cakes are not just a dish, they are a symphony of flavor, where delicate curd notes intertwine with the sweetness of pumpkin and light sourness of prunes. It is a culinary masterpiece that will please even the most sophisticated gourmets.Imagine: flavorful cottage cheese zrazy, ruddy and appetizing, melting in your mouth. Inside them hides a sweet pumpkin filling, and prunes add a savory note. Each bite is an explosion of flavor, a unique play of colors and textures.Curd Zrazy with Pumpkin and Prunes is not only tasty, but also healthy. Cottage cheese is a source of calcium and protein, pumpkin is rich in vitamins and microelements, and prunes have tonic properties.Cooking this dish is easy. You will need a little time and inspiration, and you will be able to create a culinary masterpiece that will surprise your loved ones.
Recipe:
400g cottage cheese
2 tbsp flour
2 tbsp sugar
1 egg
Salt to taste
For minced meat:
40g pitted prunes
100g pumpkin
1 tbsp sugar
30g flour for breading
2 tbsp sugar
Preparation:
1. Add sugar, eggs, salt, flour to the cottage cheese and mix. Form zrazy in the middle, put minced meat and connect the edges.
2.Bread in flour, shape into a block with oval edges, and fry on both sides.
3.You can serve with sour cream or jam, or with melted butter.
4.Preparing minced meat: mix poached chopped pumpkin and soaked pitted prunes with sugar and stir.
#curd #zrazy #pumpkin #prunes

[@LUXURYLIFESTYLEBillionaire]

Oh. Was für köstliche Zrazes, die ich bereits essen möchte.

[@RezeptevonBruns]

Viel Erfolg beim Zubereiten dieses Gerichts und guten Appetit.👍👍👍🔥🔥🔥🔥🔥🔥🔥🔥🔥