Offset Smoker Ribs! Quick and Easy!
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- Опубликовано: 6 сен 2024
- Today I got my first cook in on my new smoker from Captiva Designs on amazon! They were awesome enough to send me out this smoker to try out and I am loving cooking on it! Check it out in the link below! What started off as a pork belly cook quickly became ribs when the belly was bad! But I overcame this problem and cooked ribs instead!
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Excellent video Joe!! Love the new offset and your new cooking area. Those ribs turned out spot on perfect my friend!! 👊🏼🍹
Looks great! Quick & easy is my favorite way to cook!
If those ribs tasted half as good as they looked, the people you brought them to had a nice meal. Nice cook Joe!
Thank you! They were fantastic!! I am loving the offset smoker so far!!
Nice offset. Looking forward to see what else you cook on this.
Those look GREAT! Thanks for letting me be at the party.
Those ribs look beautiful brother! Loving the new smoker too!
Man, that's an awesome time on gettin those ribs out. Looking good too. Bite perfect by the looks. I ALWAYS smell my meat after opening cause you never know. Same thing happened to me once.
Thank you! I was really happy with how they turned out, and definitely always give it the smell test! Another reason I tell friends to never buy preseasoned meat from anywhere! Thanks for watching!
great video and looks good!! have a good day and week..
Great video, I had the same experience with a purchase from Sam's Club just a few weeks ago when we opened some pork baby backs and the whole family said eww! Nose sensors went off. We actually had just bought it so we returned it for an exchange. Those ribs do look juicy and amazing! Nice offset smoker.
Awesome looking ribs brother. Dessert Shake🔥
If i may suggest....Sunshades!!!
Love the new filming spot. Btw. 🍺
Nice new pit! Those ribs looked good Joe! I don’t know what’s up with Costco lately, some funky smellin meat there lol
How about spatchcocking & smoking a turkey???
I have always heard, that a real Pitmaster can cook on any pit...
I would've taken the pork belly back and got my money back. How long ago did you buy the pork belly before you opened it?
Should've waited till you got to work bedore you sliced them. Better presentaion and impresses the coworkers. Also, once you slice your ribs and briskets, the meat starts drying out. It's better to wait till you're ready before you slice.
Does the offset require a lot more attention to maintain temp?