Old Country BBQ Pits G2 - Brisket Cook

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20 ft Flagpole = amzn.to/47xCuQA
Texas Flag 3X5 = amzn.to/3vprBmA
1st Texas Flag = amzn.to/3O0kMOK
Pink Butcher Paper Roll - 18 Inch x 175 Feet = amzn.to/3WonGBz
Acoveritt Offset Smoker Cover (fits G2 smoker) = amzn.to/4aRPGCQ
GLOWYE 3 1/8” Luminous BBQ Thermometer Gauge = amzn.to/3Se69dh
Flame torch gun = amzn.to/48MzTU7
COOLJOB 12/60 Pairs Bulk Safety Work Gloves with Grip = amzn.to/47MbEoh
Bavarian Edge Kitchen Knife Sharpener = amzn.to/3vzAdar
Victorinox Swiss Army Fibrox Pro Curved Boning Knife = amzn.to/3tNFZoi
Victorinox 12 Inch Fibrox Pro Slicing Knife = amzn.to/3RXJGjg
Squatch Bark & Vaca Rub = al-lunacy.comp...
GWP Post Oak splits = www.academy.co...
Pink Butcher Paper Roll - 18 Inch x 175 Feet = amzn.to/3WonGBz
MyLifeUNIT Hand Pressure Sprayer = amzn.to/4fb7kn4
Cast Iron Skillets 3 Piece = amzn.to/4bQI5nx
Armeator Meat Thermometer for Grilling and Cooking = amzn.to/3Hg89ve
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[@GONZOFAM7]

That first slice said it all.

[@AlLunacyQing]

Thanks brother! 👊

[@SJCOOKS]

Looks pretty awesome! brisket for gameday, nothing wrong with that. Looks like that pit performed beautifully. Nice work brother

[@AlLunacyQing]

Thanks hermano! 👊

[@BBQPITDOG]

Great video Al. Delicious looking game day food Bud! I had an original OC pit and gave it away to a friend in need. Glad this one is doing good for you. Happy New Year!

[@AlLunacyQing]

Well that was nice of you to giveaway that OC! Thanks bud! 👊

[@CookingwithStephennJacklyn]

Great looking Brisket 👌 👍my brother. Cheers 🍻

[@AlLunacyQing]

Thank you Stephen!

[@ElSenorBbq]

Looking good bro! Careful with this coming weather!

[@AlLunacyQing]

Thanks my brother! 👊

[@troyv8302]

It was cold and windy for you, it would be shorts weather for me...LOL Brisket looked good and the pit looked like it maintained in the wind nicely. Nice cook Al!

[@AlLunacyQing]

Yes indeed Troy! Cold for Tx I should say! Smoker did well! Cheers!

[@Buzzdbbq56]

Brisket looked bomb Al especially for a select and having to fight the elements damn I miss my old brazos cheers bud 🍻

[@AlLunacyQing]

Thanks Buzzd! Ya that wind sure made it harder!

[@damonlewis1620]

Good looking brisket. That insulated firebox must be great on wood consumption. That GWP kiln dried wood from academy burned really fast in my OC wrangler. Good job on the brisket.

[@AlLunacyQing]

Yes it does very well. Easiest offset I've used! Cheers bud!

[@panchucko]

Hot n fast, smoker looks interesting

[@AlLunacyQing]

Thanks Panchucko. It was cold n windy but the smoker still performed well! Cheers!

[@hojobbq]

Great cook Al - how much wood did you go thru - I am sure the insulated firebox helped

[@AlLunacyQing]

Yes, it did - went thru a little more than half the box. It would have been less if it wasn't so windy! Thats why I had to damper the stack because the draw was pulling strong.

[@RayHarris-z5e]

Wow, The G2 maintained 300 degrees for 6 1/2 hrs with 1 bag of lump and maybe 1/2 box of splits in that wind. I'm looking hard at this cooker. Was it losing temp every 30 min so you added a split every 1/2 hour or did you just add out of practice?
Great Cook Al
thanks

[@AlLunacyQing]

@@RayHarris-z5e Yes. It would go down to 250-275 if I didn't add a split . Thanks for checking it out! 👊

[@RaquelOledan-vb7vw]

Looks so yummy. FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@jealynvillaresis4615]

Thanks for sharing this very informative video..FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@gharv1313]

Turned out pretty good Al! Brisket looked fantastic. Enjoyed the video. Cheers brother 🍻

[@AlLunacyQing]

Thanks Bat! 👊

[@lamarwilliams185]

I’m glad I decided to look at your channel after watching a video. Great job!!!! Will subscribe. Keep them cooks coming.

[@AlLunacyQing]

Thanks Lamar for stopping by and subbing! It's good folks like you that motivates me to keep going. Cheers bud! 👊

[@scorpionblueyt2001]

fantastic cooking very masarap
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@2005Pilot]

Wow!!! That fat rendered excellent for the fast cook. Thinking it was the 300 degree that made it happen? If was prime do you think you’d gotten the same results?

[@AlLunacyQing]

That's a good question. Usually prime cooks quicker. I might just have to try it! I think the size of the brisket had a lot to do with it. Smaller briskets just cook better than those 15 lb briskets.

[@2005Pilot]

@@AlLunacyQing looking forward to your test 😁👍👍

[@smash4201]

Very juicy and delicious grilled meat.. FRTV

[@AlLunacyQing]

Much appreciated and thank you!

[@tsalaptsalap9508]

impressive yummy cooking
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@emelinelucilo5943]

Looks delicious food FRTV

[@davidhernandez9252]

Great cook Al that brisket looked good brother! 🍻

[@AlLunacyQing]

Thanks homie! 👊

[@anniem.c1076]

Delicious food
FRTV

[@emeline2470]

It's yummy food FRTV

[@Trumpetmaster77]

Good to go!

[@AlLunacyQing]

Thanks brother! 👊

[@NicStaed2K190131]

yummylicious enjoy cooking
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@Vinnie143-l2y]

delicious
FRTV

[@smash4201]

So delicious cook of meat..FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@ajemixy789]

So delicious recipe..Great sharing video..FRTV

[@AlLunacyQing]

Much appreciated and thank you!

[@QadirKhan-e4t]

​@@AlLunacyQingy8ooeojagfgc v (0♧`[○♤■(

[@staedgamingyt6377]

meatylicious
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@SamZson777]

What cover are you using to cover the pit? I’m picking up my G2 soon but would like to have a cover for it. Brisket looks really good for it being a fast cook. Awesome video!

[@AlLunacyQing]

Thanks bud!. Here's the link for the cover= amzn.to/4cnwKwu

[@SamZson777]

@@AlLunacyQing Heck yeah!! Got it! Thank you so much. This will be my first offset. I heard you’re from south Texas I’m from San Antonio and the company I work for host a bbq cook off at the end of the year so I want to see if I can participate.

[@AlLunacyQing]

@@SamZson777 Yes ! I'm from the RGV. This offset should work great for that cookoff. Just get to learn the smoker from here to then. I will have a video in the coming weeks of all the add ons I have bought for this smoker. Cheers bud!

[@SamZson777]

@@AlLunacyQing what’s going on bro. Just cooked a brisket this past weekend in my g2 it came out very good. The fire was super easy to control. Going to add on the handle for the fire box it gets hot lol. Your videos have been a great help. Thanks bud happy cooking!!

[@AlLunacyQing]

@@SamZson777 Thats great to hear! For being your first offset, you hit it on the nail with your first try! Lol! Keep having fun bud - I'm thinking of doing a pork butt for my next long cook. Cheers bud - enjoy your weekend!

[@brandonmay6337]

What cover did you get to cover your G2?

[@AlLunacyQing]

It's in the links in the video description.

[@ramzest5245]

Great yummy grilling
FRTV

[@SleeperBBQ]

Very Nice Al TY

[@AlLunacyQing]

Thank you Lance! 👊

[@Rose-h9f]

Delicious
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@Mariannacruz302]

Looks yummy
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@southtexashay777]

Looks good.

[@AlLunacyQing]

Thanks homie! 👊

[@mannyOrengo]

looks yummy
FRTV

[@AlLunacyQing]

Thank you my friend! Much appreciated!

[@mamaandpapajoe]

Nice cook Al, that Select looks good.

[@AlLunacyQing]

Thanks hermano! 👊

[@randyshifter]

Kill'n it Al... great video!

[@AlLunacyQing]

Thanks brother! 👊