How to Make Cioppino

Traditionally, Cioppino is a fish stew made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. -Barbara Pletzke, Herndon, Virginia
Find more information on how to make Cioppino here:
www.tasteofhome.com/recipes/s...
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