How To Make The BEST Shrimp Stew EVER
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- Опубликовано: 21 янв 2023
- How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the recipe for you! With just a few ingredients, you can make a delicious and hearty shrimp stew that everyone will love. Give it a try today!
Ingredients:
1 lb of Raw Shrimp
3/4 cup of Butter or Oil
¾ cup of Flour
½ Yellow Onion, chopped
½ Bell Pepper, chopped
1 Celery Stalk, chopped
3 Garlic cloves
1 Green Onion stalk, chopped
7 oz of drained Diced Tomatoes
1 tbsp. Tomato Paste
32 oz of Chicken or Seafood Stock
1 tbsp. of Water
Creole Kick
Onion Powder, to taste
Garlic Powder, to taste
Cayenne Powder, Optional
Salt and Pepper, to taste
2 - 3 Bay Leaves
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Onion, bell pepper, celery = holy trinity, mirepoix
Sautee
I appreciate your channel. Thanks to you my husband enjoys my cooking now. Previously, he would just smile and nod. Now he licks the plate😉
Hey AB check out an old shotgun red recipe In which he bakes the flour to make up the dark roux. I don’t remember the video but it speeds up the cooking process. If I find it I’ll send it to you
@@petuniaazulflor7289 thanks for sharing your success story!!…. Me too, my wife now trusts my cooking after preparing a couple/few of AB’s dishes….
Pro Tip: You shell the shrimp before use, of course. Put the shells in a small saucepan with whatever aromatics you like, and cook them down. Strain the broth and add it to the stew - the enhanced flavor is INCREDIBLE!
Enhanced Pro Tip: melt some butter in your sauce pan first, add the shells and toast them well over medium heat, mash them up a bit with a wooden spoon as best you can. Deglaze the pan with a bit of white wine if you like, or a couple teaspoons of vinegar and then water, and proceed as above...
@@theoriginalchefboyoboy6025 Sounds amazing!
@@theoriginalchefboyoboy6025 yummy 😋
I save my shelf to make a seafood stock for seafood country boil.
@@simshill295 getting ready to put some shrimp in canning jars and your idea is fantastic to use for the canning brine!
Roux baby, that's a beautiful roux, you go young man yessss. I'm an old girl from Opelousas, Louisiana and I know a fantastic roux.
Thank you :) and enjoy!
"If they can make it like that, then I can to"
These are some wise words every home cook needs to hear. Well done!
Look at that holy trinity. The contents of that pot looks like my childhood. Waking up Sunday morning at granny’s while she’s getting the gumbo started! Beautiful.
I love anything with shrimp ❤🦐
Michelle Harmon u have a very nice smile..Peace and Happiness to you and your family and friends 😁
Me too
I'm gonna make this today. Thanks for the recipe. Love your videos.
Same here
@@mzkim292 same ingredients as gumbo just missing the chicken sausage and crab legs AB can cook!!!!
Bell pepper, celery, and onions... that's tha holy trio🇻🇦. If you've got those, you can make just about anything. 💯💯💯💯💯
And I keep them in my frig...it's used in my omelets, too..everything
Trinity
I have to be honest, I never heard of Shrimp stew before. I happened to have all the ingredients (that never happens) so I made it tonight. I cannot wait for my husband to get home and try to this. It’s the perfect meal on this cold night! Only thing is I added some sausage and made some cornbread to go with it. GOD BLESS YOU AB! Please don’t stop the magic 💕
I would add smoke sausage also
Look delicious I always watch your videos. I've never had shrimp stew but Im going to try to make it like that
That sounds really good, I will add a bit of sour cream on the side.
Just watched the chicken and dumplings video. I'd go the route of dumplings and some scallops ......if they weren't 25 smackaroos/pound.
Bubba told Forrest, that's how I know lol .
Once I finish my cancer treatment I'm definitely going make this
God bless you, He's a healer.
Hope you are doing well and healing ❤
The Holy Trinity! This recipe looks delicious. A must try!! Thanks for sharing!!😋
I prefer "The Holy Trinity" & "The POPE" which means with GARLIC 😉
Hey AB how are you doing? The onions, bell peppers and celery is called Mirepoix (Holy Trinity)!!
💙💙💙
GOD BLESS YOU!!!
I made this tonight. 🔥🔥🔥 recipe as usual. I saw the comment where sausage was added so I did the same and it’s a great addition to an already awesome dish!
great idea!
Although the commons know it as "holy trinity", the actual french term "mirepoix" is the correct answer. a mirepoix "is a three-vegetable mixture to be sauteed to create fragrance and layered flavor in most dishes. Most often items that are available in the regional area define the mirepoix mix. Some of the combinations other than the preferred onion bell pepper and celery, other combinations are onion, carrot, celery... onion, garlic, ginger, and more. --- Love what you do - referred a lot of fellow home chefs to your channel...
You think French people were first??? 😂😂😂
That's the first time I got to see someone make a dark roux like that--thank you for showing us how it's done. And I see you cooking with that Holy Trinity. Looks SO good! Definitely saving this recipe to try at home.
I hadn't either and it was really helpful. I have never cooked it beyond caramel and wouldn't have the fortitude to take it this dark without seeing someone like AB who I know can cook do it.
I am with you, Sarah and Purley. . I never saw a roux get cooked so dark. I didn’t think it was possible. I think he said that you could have made it more quickly with higher heat, because we are Novice he took a long time with it. It’s just amazing. Thanks to the chef!
What I found truly amazing was that just earlier today, I tried to find how to make a good roux. The 'famous food place" that I looked at said butter is "Only good for making very light roux" and to make it darker you need to use other fats or oils. :O Well, apparently, THAT isn't so!! :)
"Holy Trinity" = mirepoix?
@@frankmosca4613 I like Tony Chacheres’s famous Creole Cuisine has an instant Creole Roux mix it is dark I personally love it
That looks delicious. 2 things I would do to level up.
1st I would use shrimp stock instead of chicken stock. It's easy to make if you have shrimp you need to de-shell but if you don't have shells on your shrimp, go to your local Asian or Filipino market and get some Bagoong Alamang which is dried shrimp paste. 1 tsp of that simmered in 4 litres of water for about 20 minutes makes a deliciously flavoured shrimp stock. It's a bit stinky but it is worth it.
2nd I would add a few drops of thai fish sauce. It may not be authentic to the southern US but it adds a smooth salty and savoury flavour that levels up any seafood or vegetable dish.
I remember 2020 me and my girl used to cook all his dishes and they were so good. Dont lnow why we stopped but im back in 2023 and im bout to buss this dish down tonight
Holy Trinity,Baby! You're #1,in my book! Thank-you ,for all you do.❤️
Onion, bell pepper and celery...the holy trinity in cajun cooking. Reminds me of the shrimp creole recipe I prepare several time every winter. I'll give this variation a try soon.
I prefer "The Holy Trinity" & "The POPE" 😉
The Holy Trinity😊I’m making this in the morning
Hope you enjoy!
@@SmokinandGrillinwithAB eating leftovers now 😂
You have perfected using the holy trinity on your dishes
Dang if you was my uncle, I’d be over every weekend for dinner and would wash all the dishes too! 😂 Looks so delicious!!! 🤤😋
Hey Nephew hey, That's the TRINITY. That is one beautiful chocolate ROUX. Ooh wee, I have got to have me me a bowl of this Shrimp Stew. I can't wait to come to another event to have my "BEST OF BOTH WORLD'S" personalized. Peace and positivity. Auntee loves you to life
The vegetables in the roux are called "Trinity" down here in Louisiana.
Celery, bell pepper, onion= The Trinity... add ya some garlic, The Pope! Watching from NOLA. Love your cooking!
Holly Trinity
My grandmother, being a devoted Catholic, said only one HOLY Trinity--The Father, The Son and The Holy Ghost.
I love cooking,it’s my way of showing my love. So I’m always excited when you AB share another recipe of yours.Another great day in my kitchen with AB. 🙌🏽☝🏽
Hope you enjoy!
💖
I’m like you there’s something satisfying and pleasurable about feeding other people for me
My husband who's a big fan of your Chanel made this last night and it was out of this world! We both had to force ourselves and talk ourselves out of having seconds! So rich and flavorful
"If they can make it like that, I can to!" is just great advice in life
I have been battering stage 3 cancer and I'm fighting but u know how u eat is a big and I'm not a very good cook but I like your videos cause they easy to follow so thank u for that god bless and ķeep it up
I already know I’m going to make this to serve to our dinner guests. 😋
Enjoy!
I'm making this for my son Dallas and his friends for super bowl
@@SmokinandGrillinwithAB holy trinity
I’ve never heard of shrimp stew but AB recipes are always on point… a must try
The holy trinity
Thanks made for mother-in-love wife and grandson...we ate the whole pot. Made it step by step...turned out awesome
...Thanks again Sir!!!!!!
I'm learning how to cook all over again. You are amazing. I just wish my husband was still here to enjoy it. He loved to eat.❤
Already making recipes from the book. The cookbook definitely helps while cooking to cut time from replaying video instructions. I do a lot of seafood boils so this recipe i will be doing as well
💯👏👍
In the part of South Louisiana where I'm from,we also add boiled eggs to shrimp stew or crawfish stew. Give it a try next time...life changing 🤤
Yes indeed ❤
That Holy Trinity'll put a hurtin' on ya! My husband shared this video with me, so I'm gonna give it a go...and of COURSE I hit that subscribe button. Thank you, AB!
That stew looks delicious
You are without a doubt one of my favorite online personality chefs. Love to watch you make some damn good looking food man.
That’s a true Louisiana Dish!! New Orleans, Lafayette, Baton Rouge Dish.!!!
That's that holy trinity. creole cooking starts with that everytime. Im making this for dinner today.
i love the Creole kick on my eggs in the morning, the other day I used it on my eggs and grits then at lunch I added it to soup then for dinner I cooked kale and used it on them.
I happen to have the trinity and all of the other ingredients, I am cooking this for supper right now. How fabulous!!!!
Hey AB, I’m definitely going to make this stew. Also, the onions, celery and bell pepper make the “trinity”, a staple in creole dishes. To make this a gumbo, I’d add more flour to the rue and add andouille sausage and some okra to thicken it up a bit. For more heat you could add some cayenne pepper or hot sauce like Crystal. Thanks for sharing this recipe!
The "Holy Trinity" & "The POPE" means: aĺl that usual Cajun Mirepoix, but WITH GARLIC!!! 😉
How much more flour would you say?
@@mountbrocken...1 cup oil, or 1stick of butter, 1 cup of all purpose flour.
Sounds like the perfect gumbo!
Cut or whole okra.
I made it! I served it with original grits, cauliflower grits and brown rice. Also, ℹ sautéed my shrimp and dipped them in the stew as the longer they are in heat the tougher the shrimp get. Over all the recipe was great! Thank you.
Man, you are a great inspiration to those of us who are willing to cook for our family. Thanks for what you do……
OMG! I’m making this tonight!
I’m just going to add some Cajun Style Andouille Smoke Pork Sausages❤
You’re the best!
Thank you for sharing your soulful gifts with us!
I'm glad I wasn't the only one thinking andouille would set it over the top.
Everything I make after seeing his recipes ALWAYS come out on point! AB you’re the real deal, thank you!
Crow! I'm from Alberta Canada and my Grandmother taught me the HOLY TRINITY when I was very young. So, that means I'm a well-appreciated cook, thanks to her. This recipe looks so good. I think I'll have to make some as soon as I can get to town for shrimp.
With a stew here in Maryland we adding potatoes, corn and celery too
When I was a kid, on our birthdays, my mom would make us whatever we wanted for dinner. Every year I chose shrimp Creole over rice. This recipe reminds me of that. Thanks AB!
If he had made it thicker it would be shrimp creole
That's that holy Trinity right there. Great recipe my brother. Has my mouth watering.🤤
Wanted to say Thanks!!! My wife made this last night. She followed your recipe to the letter. NEVER had nothing taste so good 👍
The Holy trinity. Onion bell pepper & celery. A classic in creole cooking
Definitely will be making this dish! This dish reminds me of my grandma, who I miss dearly. She made it just like this, but she would add okra
I have learned so very much from your videos. Your spices are perfect, and I study pretty much everything that you put out. It's well worth it! Your website is fantastic, and you deserve every plaudit and kudos for doing what you love!
I see the love and passion in your dishes!!
Lord Bless!!! It's a stew... thanks for sharing. Love the music.
You are a really fun chef! I can’t wait to try your recipe. I loved how you said letting the bay leaves do their thing haha
No matter what, I'm making this very very soon! Thanks for sharing AB!
Yep definitely trying!!!
"Layers on top of layers." Yes. Dinner tonight, thank you sir.
I'm soo glad I found your channel!
Whenever I cook now it will definitely taste better.
Thanks, and keep them coming I end joy watching you cook and share your receipt.
This looks so good I could almost smell it. Also love the banter and helpful explanations! Thanks for this!
Thank you I believe u it looks amazing.
Can’t wait to put this one together, looks amazing 🤩 AB u did it again!
Ohh AB! You never cease to amaze me!! Cannot wait to try this one!!
Man, my mouth was watering as I was watching this video! I will definitely be trying it!
Thank you I will give it a try real soon.
That’s some down home cookin’ AB!!! Love your channel and recipes.
OMG!! I want to make this. It looks absolutely delicious😋!! TFS!!
I will be cooking this tomorrow for me and my husband hands down you most definitely did that AB a short and simple meal yessssss👌👌💯💯💕💕🔥🔥!!!!!
Oooooo weeeee, that soup looks so delicious!
That look fantastic AB thanks for sharing your fabulous recipes.
Wow AB. Watching you hook this up, man I can smell and taste it. I will be making it this weekend. Thank you my brother.
Definitely looks delicious
Looks Delicious!!
Everything you make looks soooo delicious 😋
Hey Mr Chef
I tried this just now
It came out great
I got to show it off to my family ☺️
Love your kitchen AB. That Shrimp Stew looked so dadgum good. Thanks for sharing your recipe with us. Can't wait to try it.
Sweet and to the point!
Can’t wait to make this! Love your channel❤
Hope you enjoy!
I love your channel and the food always looks amazing!!
This gentleman is such a delightful chef to watch cook. Great recipes and great style!
Looks great
Definitely looks delicious, keep up the good work and keep those delicious recipes coming
Thank you, I will!
Thank you so much for sharing this recipe!and it looks so delicious 😋!!!!
Hope you enjoy!
Looks perfect to me, thanks for sharing!!!!
Just love ❤the shrimp stew AB, especially with the creole kick. Great job
To this day, when I see someone making a “ deep south style uber dark roux “ I see in my minds eye the man himself…… Justin Wilson !!!!! ♥️♥️♥️♥️
Looks so good... I love shrimp so gonna have to make this stew ... looks amazing 😋
Enjoy! 🔥💯
Gorgeous dish AB!
dont ever stop doing this i love your videos
This looks so good I can't wait to try this.
Enjoy!
I already LIKED this video and it hasn’t even premiered yet! You already know this dish is gonna be 🔥🔥🔥 .
YOU AB are the BEST!
The name of the veggies you added, the celery, onions & bell peppers is called the holy trinity
OMG that looks delicious I'm definitely trying this one👍
Hope you enjoy!
Creole kick is so good ! It’s my main seasoning for everything!! Love from Oklahoma ❤👍
It is! 🔥
I literally came upon your channel by chance about 2-weeks ago (April 2023), searching for something else (i.e., dealing with hair). When I tell you I am hooked. Goodness. I m hooked. I just received all the seasonings, including the garlic butter. Waiting to try them all. My hubby and I are not fans of turkey wings, but that was the first video I saw; boy were they good. Still not a fan as eating too much of turkey for me triggers my migraines 😢. I have made the smothered pork chops, your way as well. This week will be the crock pot.....AB you are doing the thing. ❤
LOOKS DELICIOUS! Thank you for this recipe!
I also LOVE the fact that you clean the kitchen as you go! Nice touch!