Thank you so much ! As a single male (again) ... this is fantastic .... you show me how to make it .... then provide a detailed written recipe that even I can follow !! My trough has been greatly improved by your endeavours ! Please keep going & once again - Thank you !!
I found the recipe on Pinterest (it looked sooo good) and made it tonight for my family. Everyone loved it including my picky 2 yr old toddler! My only regret is not cutting the chicken into smaller pieces so more surface area for the sauce to cover. I will definitely try other recipes from here. *Thank you*
@@Kitchensanctuary can I use red wine or balsamic vinegar for this please? Looks delicious would like to make this week, just bought chicken thigh fillets from lidl.
I bought your cookbook a few days ago, and I made this today. It was really nice. I thought at first that I had too much liquid, however it all thickened up when I turned up the heat to high. A couple of days ago, I made the easy curry from your cookery book, and it tasted so fresh. And also the spaghetti bolognese. So far I would say this is the best cookery book by far I have ever owned. The QR codes at the bottom of each recipe is brilliant and takes you into RUclips to watch it being made. What’s for tomorrow’s dinner? I thought I would make the beef & broccoli. I have certainly upped my cooking game. Thank you Nicky.
It was so good. Little addition I made was adding cumin and coriander along with the flour and S&P, really adds a lovely bit of flavour alongside the sweet and savouryness.
I just found this recipe this morning and just used it for a couple of chicken I had in the refrigerator and was trying to figure out what to do with them. It was great and I’ll be doing this again.
I’ve been making this for a while, we have it with uncle bens Mexican rice.. and a salad of lettuce leaves,piccolo toms, spring onion, cucumber, dressed with cress mint and coriander and blue dragon sweet chilli… bangin!
This recipe is fantastic!! I had thirds and made this for our grandchildren who loved it..it only took half an hour or so. Definitely a staple meal for us now. Thank you!!👍🙂
Nicky, you’ve done it again! Super recipe, soo quick and easy but results are so good. I served it with boiled rice, sliced corn on the cob, peppers and mushrooms. Thank you for this new favourite, another for our weekly rotation 😊
The taste is expected because it contains a lot of ingredients used in Korean food such as garlic, soy sauce, chili and frakes, which are obviously very delicious.:)
I was looking up for a quick & simple recipe for lunch today. Had this made and it was delicious! Thank you 😊 But I couldn't get the sauce to be as thick as shown in the video, any tips?
You wouldn't believe the stress I put myself looking for this exact video made it before and was amazing had the ingredients forgot the ration, thank I have the video saved now
I follow a lot of cooking channels but yours is the best love the kitchen, equipment, video quality your commentary exceptional content. I'd love to see some Indian recipes your chicken tikka was beautiful.
@@Kitchensanctuary Anything in gravy like Butter paneer (cottage cheese), butter chicken, Palak Paneer (spinach and cottage cheese gravy) and Chicken/Mutton biryani in rice. Or you can just pick any recipe with gravy the base of Indian gravy is onion and Tomato you can create your own recipe. Something like the red and green Thai gravy you made that's extremely fantastic can't tell you how much I love watching your videos. You can start with Butter Chicken in gravy and then I'd like to see Biryani. Thanks a lot Kitchen Sanctuary..
@@abhaynarendra4713 Thanks so much for the ideas. I will put them into Chris and I's next planning discussion. I have made a reader requested Chicken Madras ruclips.net/video/W_AAKyVGwMs/видео.html Chris and I are LOVING this one at the moment.
For parents: all day honey garlic chicken. - oven 360 - jar of honeybgarlic sauce - chicken a lot cause its deadly delicious -2/3 cup of brown surgar and a knob of butter 3 or 4 miced cloves of garlic' 1/2 teaspoon of garlic powder, and a 1/4 teaspoin of chilli flakes. Microwave and stir halfway 45 sec to a min. Pour over chicken and refridgerate for more flavours. - longer it goes in the oven the better. Dont touch it. - turn oven off and leave 20mins while getting kids organized. - remove excess fat and reduce sauce for a few mins in a suace pan. Medium. No higher or it will get friggin burned. Peace and love and dont foget your deoderant for the next teo days. - serve with rice of choice...ours is chicken fried.
That dish was horrible - way too much honey and all the taste stayed in the skin, chicken under it was quite tasteless. At the end she poored sticky sauce on the rice - there was no such thing. There was oil and sticky substance at the bottom. As usual youtube recipe full of s. Shame on that woman and seven 👎👎👎👎👎👎👎👎👎👎
Miss Nikki, Milton from southeast North Carolina. I like your measurements - bout this much will do. I am thawing out some chicken breast’s this morning. This I will make for Abby’s lunch this weekend and mine - with your sautéed potatoes and my rice. Fun to watch you are, presentation is great! Thanks Miss Nikki
Amazing.....would love to see you do a homemade thin and crispy pizza.....it’s something I’ve never made at home but I can’t stand bought ones...your recipes are always a hit in our house!
Kitchen Sanctuary thank you, they look good quality, i find thigh fillets a bit hit and miss. I’d also just like to say that I’ve made quite a few of your recipes during lockdown and they’ve all been fantastic and we haven’t missed takeaways at all. So thank you for keeping my family happy with delicious fakeways!
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
Im a kid and i love watching cooking videos
You will become a wonderful cook!
Do what you love. Keep studying.
Good job kid
Thank you so much ! As a single male (again) ... this is fantastic .... you show me how to make it .... then provide a detailed written recipe that even I can follow !! My trough has been greatly improved by your endeavours ! Please keep going & once again - Thank you !!
Made this dish tonight and it was a huuuuuuuge hit!!!! Thanks for making me popular with my family!! ❤️❤️❤️❤️
I found the recipe on Pinterest (it looked sooo good) and made it tonight for my family. Everyone loved it including my picky 2 yr old toddler! My only regret is not cutting the chicken into smaller pieces so more surface area for the sauce to cover. I will definitely try other recipes from here. *Thank you*
Thanks Lana, so glad you and your family enjoyed the recipe.
@@Kitchensanctuary can I use red wine or balsamic vinegar for this please? Looks delicious would like to make this week, just bought chicken thigh fillets from lidl.
I bought your cookbook a few days ago, and I made this today. It was really nice. I thought at first that I had too much liquid, however it all thickened up when I turned up the heat to high. A couple of days ago, I made the easy curry from your cookery book, and it tasted so fresh. And also the spaghetti bolognese. So far I would say this is the best cookery book by far I have ever owned. The QR codes at the bottom of each recipe is brilliant and takes you into RUclips to watch it being made. What’s for tomorrow’s dinner? I thought I would make the beef & broccoli. I have certainly upped my cooking game. Thank you Nicky.
It was so good. Little addition I made was adding cumin and coriander along with the flour and S&P, really adds a lovely bit of flavour alongside the sweet and savouryness.
Quick and simple, thanks. My preference for garnish would be fresh corriander, spring onions and sesame seeds.
Wow. Made this tonight for the boyfriend and it was a massive hit. Seriously, To die for!
Cooked this tonight it was lovely.
Doubled the sauce and through in carrots and snow peas.
Made this today - yum!!!! So easy and quick but maximum flavour. 🙏
Honey chicken is my favourite and its my even MORE favourite because of this video!!!!!
Can you use chicken breast
I just found this recipe this morning and just used it for a couple of chicken I had in the refrigerator and was trying to figure out what to do with them. It was great and I’ll be doing this again.
I'm going to try it tonight as I already have all the ingredients in the house.
Admire your simple approach to a tasty dish.
I’ve been making this for a while, we have it with uncle bens Mexican rice.. and a salad of lettuce leaves,piccolo toms, spring onion, cucumber, dressed with cress mint and coriander and blue dragon sweet chilli… bangin!
Yum
Discovering many main meals using honey … tried this, loved it!
This recipe is fantastic!! I had thirds and made this for our grandchildren who loved it..it only took half an hour or so. Definitely a staple meal for us now. Thank you!!👍🙂
Just discovered kitchen sanctuary its awesome brilliant channel everything well explained awesome recipes and fantastic presenter keep it up
Best video on this topic. Short and to the point, good production values, simplest recipe. Yum.
That seems easy.. i love it
Made this last night, it was every bit as good as from a takeaway if not nicer. Sauce was delicious. Thanks Nikki
is cooking the same with skin on as ive bought already ,many thanks bill roach
Nicky, you’ve done it again! Super recipe, soo quick and easy but results are so good. I served it with boiled rice, sliced corn on the cob, peppers and mushrooms.
Thank you for this new favourite, another for our weekly rotation 😊
Followed the instructions plus added some fresh ginger. Excellent, thanks!
Thank you for quick and simple video!
You're welcome!
Sounds yummy and looks nice and easy to do. I love using chicken thighs instead of breasts, so this recipe is a keeper. Thank you
I made this for dinner tonight and it was easy and yummy 😋
I made it... and now its become my signature dish
Made this for myself because I’m lonely. Surprised it tasted so good. Will definitely make again😉
Me too !
Made this for the family (I just started cooking a few months ago), and it was a hit. They said it was the best meat dish I've made so far.
Oh wow that's great and awesome and always taste wonderful
I made it and it was delicious! Thank you very much for the recipe.
So glad you enjoyed it. :)
The taste is expected because it contains a lot of ingredients used in Korean food such as garlic, soy sauce, chili and frakes, which are obviously very delicious.:)
I added tomato paste & apple Cider Vinegar Was delicious :) Thanks for the recipe
Thanks for sharing your recipe; it looks delicious!
Thanks for this recipe which is well demonstrated. Also love that you included the incredients. Made it & we loved it. 🙏
Im gonna make this tomorrow, I hope I make it as delicious as it look 🔥
How was it?
I make this very often. Thank you again.
Wow , beautiful and easy to cook recipes . graceful personality .❤
I was looking up for a quick & simple recipe for lunch today. Had this made and it was delicious! Thank you 😊 But I couldn't get the sauce to be as thick as shown in the video, any tips?
Use more cornstarch on your chicken. Or add to the sauce.
Cook it a bit longer, add a touch more honey. If I cook the sauce and don't catch it before it gets too thick I have to add a little water.
You wouldn't believe the stress I put myself looking for this exact video made it before and was amazing had the ingredients forgot the ration, thank I have the video saved now
Tried this recipe today.
Definitely will recommend it to anyone considering trying this out.
I made it and it turned out delicious! Super easy to make.
Look so good and delicious yammy I definitely gone try tank you for scering 😊👍❤️
Love easy receipts.
Just made this today and it was delicious! 👏🤩Thank you!!
Beautiful dish. Gonna try this tonight.
Thank you for sharing this lovely recipe ❤️❤️
My pleasure 😊
thank you so much made this dish today for my family and they loved it thanks a lot
This looks really easy and delicious!! Thank you!!
What can I use for substitute of chicken broth?
My husband and family loved this dish. They were upset I didn't make more. Lol thanks
I’m on a roll with your fab and easy recipes ,will give this a whirl tonight and let you know🙃
Glad you're loving the recipes. Let us know how you get on. 👍😋
Gold again Nicky!!!
I cooked this tonight. My wife, who is part Chinese, thought it was great, and so did i
Amazing I made this today!
Was it good?..... asking u bcz we are going to make this in our Christmas picnic
Just Done this … it is amazing x will be a firm fav x thank you x
So much healthier than being deep fried…..speedy- definitely.
I follow a lot of cooking channels but yours is the best love the kitchen, equipment, video quality your commentary exceptional content. I'd love to see some Indian recipes your chicken tikka was beautiful.
Thanks so much, are there any particular recipes that you would like to see us do?
@@Kitchensanctuary Anything in gravy like Butter paneer (cottage cheese), butter chicken, Palak Paneer (spinach and cottage cheese gravy) and Chicken/Mutton biryani in rice.
Or you can just pick any recipe with gravy the base of Indian gravy is onion and Tomato you can create your own recipe. Something like the red and green Thai gravy you made that's extremely fantastic can't tell you how much I love watching your videos. You can start with Butter Chicken in gravy and then I'd like to see Biryani. Thanks a lot Kitchen Sanctuary..
@@abhaynarendra4713 Thanks so much for the ideas. I will put them into Chris and I's next planning discussion. I have made a reader requested Chicken Madras ruclips.net/video/W_AAKyVGwMs/видео.html Chris and I are LOVING this one at the moment.
@@Kitchensanctuary thank you for that and yes I watched chicken Madras and tried it absolutely delicious.
Great !
Your receipees make me hungry
Like it.... Very good recepie.. I will surely try it. 👍👌
Very lovely and Easy to follow 👍ThanX from Scotland 🧡
This was really easy , quick and tasty used chicken breast and cider wine instead of rice wine 😋😋
For parents: all day honey garlic chicken.
- oven 360
- jar of honeybgarlic sauce
- chicken a lot cause its deadly delicious
-2/3 cup of brown surgar and a knob of butter 3 or 4 miced cloves of garlic' 1/2 teaspoon of garlic powder, and a 1/4 teaspoin of chilli flakes. Microwave and stir halfway 45 sec to a min.
Pour over chicken and refridgerate for more flavours.
- longer it goes in the oven the better. Dont touch it.
- turn oven off and leave 20mins while getting kids organized.
- remove excess fat and reduce sauce for a few mins in a suace pan. Medium. No higher or it will get friggin burned.
Peace and love and dont foget your deoderant for the next teo days.
- serve with rice of choice...ours is chicken fried.
I had to say I tried this recipe last night. It was a hit. It had everyone turned out asking for seconds and thirds!
Beautifully made video :) I can't wait to try this recipe! And thank you for putting the recipe in the description
I tried it today and its perfect 👌 very delicious, thanks!
I cooked yesterday and it was so delish!!! Thank you so much for this amazing recipe :) My whole family loves it!
I look forward to making this.
I love the music here. What is it , please. Thank you.
Yup...Definitely going to give this a try!
Hope you enjoy
The way you presented, it's so lovely, professionally. I hope we all will see in TLC or fox live channel. Keep rocking.. sweet person look like. ❤️
That dish was horrible - way too much honey and all the taste stayed in the skin, chicken under it was quite tasteless. At the end she poored sticky sauce on the rice - there was no such thing. There was oil and sticky substance at the bottom. As usual youtube recipe full of s. Shame on that woman and seven 👎👎👎👎👎👎👎👎👎👎
" Awesome content keep up the good content "
Loved it and am in love with your pan!pl share brand
Made this tonight, easy and delicious, will be making it again…. Thanks 😋
Wow.. Looks real simple. I love it
Miss Nikki, Milton from southeast North Carolina. I like your measurements - bout this much will do. I am thawing out some chicken breast’s this morning. This I will make for Abby’s lunch this weekend and mine - with your sautéed potatoes and my rice. Fun to watch you are, presentation is great! Thanks Miss Nikki
Amazing.....would love to see you do a homemade thin and crispy pizza.....it’s something I’ve never made at home but I can’t stand bought ones...your recipes are always a hit in our house!
Great presentation. 👍🏻👍🏻. Some people know how to do a video and many don’t. You get 👍🏻👍🏻
Wow! This recipe was easy and delicious! My family enjoyed it. I am now subscribed to your channel..
looks amazing …❤
Was a big hit for dinner tonight! Going to check out your other recipes and subscribe.Thanks for the yummy recipe!
This looks amazing I am going to make this using chicken breast
Yummy..nice looks delicious
Looks very delicious
What can I use instead of chicken broth?
I made it but add black pepper little for little spicy .it taste super.
Their has to be a balance of savoury and sweet
Can I use regular vinegar if I don’t have rice vinegar?
No..totally different taste
Miss Nikki Milton again, this weekend October 3rd 21 - chicken and potatoes are a hit. 👍
Yummmmm
My fav recipe😋. We also posted this.
What's the alternate for stock and rice vinegar???
I tried this today. It turns out very good. Thank you for the great recipe! New subscriber here 😄
This is honestly one of the best recipes
I made it not long ago and it was absolutely delicious ❤️
Beautiful.. And the chicken isn't looking too bad either....
Whats an alternative for rice wine?
Awesome recipe.,.😘
Thanks a lot 😊
Can I ask where you buy your chicken thigh fillets (I'm in the UK)? Thanks x
We usually get ours from Morrisons
Kitchen Sanctuary thank you, they look good quality, i find thigh fillets a bit hit and miss. I’d also just like to say that I’ve made quite a few of your recipes during lockdown and they’ve all been fantastic and we haven’t missed takeaways at all. So thank you for keeping my family happy with delicious fakeways!
Very nice
Use a saucepan
Remove chicken before adding the garlic
Deglaze the pan, reduce the sauce, then add the chicken for the last minute
Can I use chicken breast instead?
OMG Thank you lad !