Discover The Wines of the Rhone Valley, Part 2 of 3

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  • Опубликовано: 24 янв 2025

Комментарии • 10

  • @suginami123
    @suginami123 5 лет назад +3

    Guigal. If I had to pick one winemaker it would be this one.

  • @MrHiguain85
    @MrHiguain85 10 лет назад +4

    5:37 : Now I know where the tabacco flavor in wine comes from :D

  • @jeromemingus6190
    @jeromemingus6190 7 лет назад +4

    château neuf du pape ...Rayas !! the best

    • @johncifelli5851
      @johncifelli5851 6 лет назад +2

      Rocks don't make a wine express minerality. That's all wrong.

  • @johncifelli5851
    @johncifelli5851 6 лет назад

    Also the host doesn't seem to know the difference between Rhone and CdR. Very little CdR is cellarable.

  • @melissaschroeter161
    @melissaschroeter161 6 лет назад +2

    drink me as a young one .. I will taste like jam........ let me age overtime ..... I will change .......and become something so much more .... pleasurable ........... to taste .... if you can wait ....... for me...... to become who am to be ........ you will enjoy me so much .... more ...

  • @jeffg360
    @jeffg360 6 лет назад +4

    Minerals DO NOT get absorbed or transferred into the grape!!!!!

    • @hugovelasco1586
      @hugovelasco1586 5 лет назад

      Thankyou. I have a question? Why do some say it does transfer to the grapes flavor profile? And if not where does that note in the bouquet originate most likely from? Thankyou. I'm a student Sommelier.