Discover The Wines of the Rhone Valley, Part 2 of 3

France's Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavourful and generous. Produced in 2008

[@suginami123]

Guigal. If I had to pick one winemaker it would be this one.

[@jeromemingus6190]

château neuf du pape ...Rayas !! the best

[@johncifelli5851]

Rocks don't make a wine express minerality. That's all wrong.

[@MrHiguain85]

5:37 : Now I know where the tabacco flavor in wine comes from :D

[@johncifelli5851]

Also the host doesn't seem to know the difference between Rhone and CdR. Very little CdR is cellarable.

[@melissaschroeter161]

drink me as a young one .. I will taste like jam........ let me age overtime ..... I will change .......and become something so much more .... pleasurable ........... to taste .... if you can wait ....... for me...... to become who am to be ........ you will enjoy me so much .... more ...

[@jeffg360]

Minerals DO NOT get absorbed or transferred into the grape!!!!!

[@hugovelasco1586]

Thankyou. I have a question? Why do some say it does transfer to the grapes flavor profile? And if not where does that note in the bouquet originate most likely from? Thankyou. I'm a student Sommelier.