spam and egg musubi | easy on-the-go snack!

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RECIPE BELOW:
• equipment •
1 musubi maker OR a clean spam can with the bottom hollowed out
• ingredients •
1 can of spam
2 tablespoon soy sauce
2 tablespoon oyster sauce
3 tablespoon sugar
4 eggs
Kewpie mayo optional
240 g cooked sushi rice
2 sheet of nori cut into 8 long pieces
• instructions •
Cook 2 cups of sushi rice. Let it cool to slightly warm.
Cut a can of spam into 8 slices and place it into a ziploc bag. Add the soy sauce, oyster sauce and sugar into the bag and mix it well. Let it marinate for 10 minutes.
Cut two nori sheets into 4 lengthwise to make 8 strips.
Meanwhile, loosely beat together the eggs in a small bowl. Cook the eggs in a large pan like an omelette. Set aside.
Cook each slice of spam until each side is crispy. (Optional) Brush the marinade from the bag onto each side of the spam.
Using your musubi mold or a clean spam can with the bottom hollowed out, cut out 8 pieces of spam-shaped eggs from the omelette
Place your musubi mold in the middle of one piece of nori. Layer a slice of spam into the mold followed by a piece of the omelette. (Optional) Drizzle a thin layer of kewpie mayo onto the egg. Scoop by 1 inch of cooked sushi rice (30g) into the mold. Press firmly and evenly with a spoon or the musubi mold press. Remove mold.
Wrap one side of the nori over the musubi followed by the other side. Use a few sushi rice grains as glue to stick the top nori layer to the bottom.
Serve immediately. Enjoy with soy sauce or by itself!