My family is Canadian and loves lobster (myself included), so congrats on doing well with the lobster - especially for keeping the lobster in neat chunks while extracting the meat! I do have a couple suggestions for if you want to prepare lobster again: - Put the lobster's head in the water with intention - that's how you quickly and humanely kill the lobster, so you don't want to prolong it by hesitating. - The legs and knuckles have meat in them, too. It's not a lot compared to the tail and claws, but they're the more succulent and sweeter parts of the lobster, so definitely worth saving! The legs can be squeezed like a tube of toothpaste to remove the meat, and you deshell the knuckles just like you do the claws. Great video as always, and keep up the delicious content! (P.S. if you ever want to try a true Canadian classic, toast a hot dog bun in butter and add lobster tossed with butter and/or spices. Voila, super simple and tasty lobster roll! You can also use a lobster salad (lobster, mayo, celery, and whatever spices you feel like) for the version found in fast food places or the Northeast United States. Either version is delicious!)
@@eshamyline I didn’t think my response is as serious at the original comment. If you ask me, OP seems pretty serious about being upset that the lobster died, which would be a bit much, if true.
안녕하세요 모리키친님! 저는 한국의 mualani 성우입니다! 배역을 맡기 훨씬 이전에 원신 유저였을때부터 모리키친님 영상을 즐겨봤어요! 모든 동영상 빠짐없이 봤구요! 가장 좋아하는 요리는 향릉 요리❤️ 원신 오디션에 합격했을때도 모리님의 특제 요리가 기다려졌어요! 드디어 mualani의 특제 요리를 보는 지금, 정말정말 행복하네요🩵🩵 오래오래 요리해주세요 모리님!! 감사합니다😊
@@CyborgLuv Why do People like you always have to bring in this Stuff into a Game like Genshin? First off, as a Game its a product of FANTASY Secondly, Genshin plays at a timeline where they viewed these things differently, in Fact in Teyvat they are considered an Adult usually when they are 15 years old, they never gave a exact Age for Mualani but you can consider her somewhere between 16 and 20 years old (maybe early 20s even), making her according to Teyvat laws a full fledged Adult.. she even participated in wars against the Abyss who invaded the Night Kingdom and has her own shop in her Hometown.
Acarajé is famous in my region. I can't believe Brazilian food is on Genshin and MoriKitchen. I wish there were more Brazilian food on Genshin just to see MoriKitchen to make it your way.
Omg, I thought this was a brazilian food. We call it Acarajé, but we use shrimp instead of lobster. The rest of the recipe is pretty similar, so it must have been introduced here at some point
There is a real Acaraje in the game, with shrimp being used. Only when you choose Mualani to cook Acaraje, by random chance she will bring you this special arranged dish. And Mori chose Mualani's special dish instead.
How beautifully golden and crisp! Those must have taken so long to create! I admire your patience waiting for the beans to soak and removing the skin one by one. Even that spread took over an hour! Thank you for sharing this beautiful labor of love.
I am Brazilian and was born in Salvador, I highly recommend you come to my hometown because this is where it is most influenced by Afro-Brazilian food (the famous "Bahian food") and you can buy acarajé both on the street and on the beach. Of course, if you ever have more than one opportunity to visit Brazil, I recommend you go to other cities and regions, as each place has its own special dishes.
Since it's a dish typical from the north-east from Brazil, I didn't had much opportunity to taste it myself (I am from the south region), but the time I tried acarajé I enjoyed it. Since I am not a fan of shrimps, the recipe with a lobster sounds very interesting to me
Mori, sou do Brasil e acompanho seu canal. E fiquei muito feliz com a sua homenagem ao Acarajé, que é esse bolinho de feijão, com esse toque requintado da lagosta
Even though I usually hate seafood, the preparation looked beautiful, and is making me really wanna try it. I do love cooking and I want to try all of Genshin s dishes, I'm not passing up this one. Although apart of me feels bad for the lobster 😅
How dare make me miserable next to my poor skill casual plate pasta chopped steak with ketchup...you make me so hungry and pathetic. Very very great skill.
The lobster : Ah, yeah~~! A hot spring from People Of The Springs is great! Mori - san : And you will be People Of The Feast now, dear The lobster : Wait, WHAT!?
3:05 just some info, taking out the black part of all the peas can take a lot of time, maybe you can try other type of bean if you want to save some time edit: anyway, using black eyed peas just show how much dedication you put into your videos, cheers!
キィニチの料理が見たい方はいいね👍お願いします！
Hit 👍if U want to watch Kinich's food next time!
Did you do Kachina’s special dish?
Saurio galletas please
Yes plus, I want to see kinich
My family is Canadian and loves lobster (myself included), so congrats on doing well with the lobster - especially for keeping the lobster in neat chunks while extracting the meat! I do have a couple suggestions for if you want to prepare lobster again:
- Put the lobster's head in the water with intention - that's how you quickly and humanely kill the lobster, so you don't want to prolong it by hesitating.
- The legs and knuckles have meat in them, too. It's not a lot compared to the tail and claws, but they're the more succulent and sweeter parts of the lobster, so definitely worth saving! The legs can be squeezed like a tube of toothpaste to remove the meat, and you deshell the knuckles just like you do the claws.
Great video as always, and keep up the delicious content!
(P.S. if you ever want to try a true Canadian classic, toast a hot dog bun in butter and add lobster tossed with butter and/or spices. Voila, super simple and tasty lobster roll! You can also use a lobster salad (lobster, mayo, celery, and whatever spices you feel like) for the version found in fast food places or the Northeast United States. Either version is delicious!)
Lmao you kinda look like a like begger now but ok
Rest in peace, Mr. Lobster. Your taste will be remembered. 😞
Lobster: That's the best spa I've ever had... WAIT💀...
Never thought that Mori-san would do lobster acarajé (that's what we call this dish here in Brazil) but now it's here and it's making me hungry 😋
SIM! F SENHOR LAGOSTA, MAS ELE É GOSTOSO
That intro is wild, Bathing the lobster then cuts to him being torn to pieces
What did you think was going to happen to the lobster? In this lobster centric dish? They were just keeping it as a pet?
Why are you so serious about a fun comment?@@spiderdude2099
@@eshamyline I didn’t think my response is as serious at the original comment. If you ask me, OP seems pretty serious about being upset that the lobster died, which would be a bit much, if true.
Maybe it’s to clean any sand off the lobster before boiling it?
@@spiderdude2099 what do you mean? the comment seems like a joke to me, there's nothing serious about it
안녕하세요 모리키친님! 저는 한국의 mualani 성우입니다! 배역을 맡기 훨씬 이전에 원신 유저였을때부터 모리키친님 영상을 즐겨봤어요!
모든 동영상 빠짐없이 봤구요! 가장 좋아하는 요리는 향릉 요리❤️ 원신 오디션에 합격했을때도 모리님의 특제 요리가 기다려졌어요! 드디어 mualani의 특제 요리를 보는 지금, 정말정말 행복하네요🩵🩵 오래오래 요리해주세요 모리님!! 감사합니다😊
Thank you for your hard work!
Nice
성우님이 어찌 여기에…
어머나! 도희성우님이다!!
도희님도 이거 보셨군요 ㅋㅋㅋㅋㅋ
初っ端から生きてるロブスター出てきて笑っちゃった
me too
まさか生きたロブスターまるまる1匹調達してくるとは…
綺麗な下処理流石です、海鮮料理が食べたくなりました…！
ロブスターが跳ねて笑い声入ってるのめっちゃ好き
*幸運のおすそわけ*
もう名前が良いよね
ロブスターの下処理や豆の皮剥きまで...
凄いとしか言いようがないです！
この人は料理において何ができないんだ？
まずくすることが唯一できないのか？
本当に何ができないのだ？全部できて尊敬
雷電と真逆ですね
Mualani is truly a child of the sea, even her favorite food is related to the sea. 🏄♀️🌊
And she's a teenager. So literally a child
@@CyborgLuv did they give her a canon age?
@CyborgLuv there's no information about her age
@@CyborgLuv
Why do People like you always have to bring in this Stuff into a Game like Genshin?
First off, as a Game its a product of FANTASY
Secondly, Genshin plays at a timeline where they viewed these things differently, in Fact in Teyvat they are considered an Adult usually when they are 15 years old, they never gave a exact Age for Mualani but you can consider her somewhere between 16 and 20 years old (maybe early 20s even), making her according to Teyvat laws a full fledged Adult.. she even participated in wars against the Abyss who invaded the Night Kingdom and has her own shop in her Hometown.
@@CyborgLuvwhy on earth does her age matter on a cooking video? Are you chronically online?
Acarajé is famous in my region. I can't believe Brazilian food is on Genshin and MoriKitchen. I wish there were more Brazilian food on Genshin just to see MoriKitchen to make it your way.
Tem o brigadeiro também ou a Mori já fez?
TEM BRIGADEIRO NO GENSHIN! BRIGADEIRO
@@gabriellesantoro2874 Eu não encontrei. Meu sonho.
@@bugguedd É sério? Onde encontra?
@@toricalasans eu não lembro, eu sei que tem pq eu peguei, mas não lembro onde, acho q foi na loja de natlan de comida
Omg, I thought this was a brazilian food. We call it Acarajé, but we use shrimp instead of lobster. The rest of the recipe is pretty similar, so it must have been introduced here at some point
Perhaps the lobster one is a just an adaptation from the Brazilian dish!!
It's really interesting talking about the cuisines that inspired the food in this game
There is a real Acaraje in the game, with shrimp being used. Only when you choose Mualani to cook Acaraje, by random chance she will bring you this special arranged dish. And Mori chose Mualani's special dish instead.
How beautifully golden and crisp! Those must have taken so long to create! I admire your patience waiting for the beans to soak and removing the skin one by one. Even that spread took over an hour! Thank you for sharing this beautiful labor of love.
こういう平和な料理動画が一番落ち着く
ほんとにそれな
moriさんVSエビがすごくおもしろかった！大きいからエビ絶対怖いやつ！
Seeing that this dish has Afro-Brazilian influences really makes me want to try Brazilian food; it looks so freaking tasty!
I am Brazilian and was born in Salvador, I highly recommend you come to my hometown because this is where it is most influenced by Afro-Brazilian food (the famous "Bahian food") and you can buy acarajé both on the street and on the beach.
Of course, if you ever have more than one opportunity to visit Brazil, I recommend you go to other cities and regions, as each place has its own special dishes.
Larry worked out just to go into this dish. What a bizarre fate
This is a crossover I never expected to see omg
wait the lobster you mean?
i had this toy lobster which i named larry like 3 years ago when i found it at a beach in the ocean, what the
@@YinPatternsIt’s a reference to Larry the lobster from SpongeBob
Thanks for sharing afro-brazilian cuisine and culture in your channel ^^
We brazilians love your videos!
Looks so good! Great work! ❤
Since it's a dish typical from the north-east from Brazil, I didn't had much opportunity to taste it myself (I am from the south region), but the time I tried acarajé I enjoyed it. Since I am not a fan of shrimps, the recipe with a lobster sounds very interesting to me
This cuisine is from Brazil and is called Acarajé!
一つ一つ主様は丁寧ですね！素晴らしいです！
I was laughing with you when the lobster flipped over😂
この料理作れるってことはムアラニは料理上級者すぎるよなぁ
que vídeo incrível, tudo muito caprichado! feliz de ver uma receita da culinaria brasileira 🇧🇷🫶🏼
Genshin is really amazing in that it creates cultural exchange even with food!
Eu fiquei tão feliz
It's always satisfying to watch ur cooking ^^
i can't say how much i love this channel... Genshin + Food?
love your videos, keep up the great cooking:D
もりの料理を見ることができて本当嬉しい
今まであなたの料理を見てきましたが、まさか生きたロブスターで料理をされるのは初めて見ました
Mori, sou do Brasil e acompanho seu canal. E fiquei muito feliz com a sua homenagem ao Acarajé, que é esse bolinho de feijão, com esse toque requintado da lagosta
I love it😱😍🫶🏻that looks tasty!💖
いつものある程度の料理スキルさえあれば、誰でも真似できるような味・再現度・難易度のバランスが取れたものも良いけど、たまに出てくる料理人の本気みたいな回も見ててワクワクするなぁ
本当に再現度高いわ
皮むきお疲れ様ですｗ
ある意味香菱に対抗できる人かもしれない！
毎回料理のクオリティが凄いです！
一体豆の皮剥くのにどんだけかかったんやろか…作業量とんでもなくて笑うしかない
🤣
ムアラニちゃんも皮剥きしてたって考えたら微笑ましい( ◜ω◝ )
どんだけ手間暇かかってんねん、、、、、すごすぎるわ
ロブスターがビシビシ動いてて、途中で｢フフッ｣って笑っちゃうとこ可愛かった
언제나 잘 보고 있습니다!
Thanks for the show i hope you have enjoy your meal
Really geeat recipe, if this was this good i cant wait to see more Natlan recipes, love from Mexico 🫶🏻🫶🏻🫶🏻
絶対美味しいやつだ…
Thank you so much for making this meal.
I'll try to make it now, maybe not accurate enough but I'll do my best
RIP lobster
Damn. You never fail to whet my appetite.
OH... That looks tasty!! 💙💙💙
Even though I usually hate seafood, the preparation looked beautiful, and is making me really wanna try it. I do love cooking and I want to try all of Genshin s dishes, I'm not passing up this one. Although apart of me feels bad for the lobster 😅
苦手なのに、〆るところからするのホント偉いわ
This looks amazing! But the poor lobster, Rip little guy
Can’t wait for more Natlan recipes tho!
あなたはとても上手です!!!!
🗣️my pet lobster terry loves his Sandwiches....
ほんとに料理お上手で…🙄
looks so delicious!
Esse prato é inspirado no acarajé, um famoso prato brasileiro.
Im not ocd, but as a chef, seeing the rubber bands with the lobster made me kinda...😢. But, everything except that fact is good.
Oh what a cute lobste- NOOOOOOOOOOOOOOOOOOO
That lobster definitely looks delicious
03:13 oh wow.. thats alot of work
i've never taste lobster since it's expensive in my country. but, Mori-san is tempting to try it.
I really want to taste that Cashew and Coconut sauce, it seems like it would be really interesting
Fresh lobster is always good!
Next Time,Kachina Specialty Dish.
F Lobster-kun 😔
美味しそう〜
It looks so good.🤤
2分20秒ごろ試食せずにいられる自体はすごい😂
Weird that they used a Brazilian dish for Mualani since her region is inspired by Hawaii
Woo is seem so gooood!!! And you’re so good at do it!. I hope that one day you will make the special dish of Kaveh
I wanted to say that he is cooked, but I realized I jinxed it
すごすぎ
Wow thats so pretty
今までの動画で一番ワイルド
Fish is delish 😋
初めてロブスター調理してる場面見た…
おいしそう。。
1:35 命と料理人にすごく感謝
Basically Mualani's specialty is a damn lobster roll! Nice! 😊
How dare make me miserable next to my poor skill casual plate pasta chopped steak with ketchup...you make me so hungry and pathetic. Very very great skill.
Eu agora preciso de um vídeo de Mori fazendo brigadeiro, depois de fazer um acarajé, eu queria mt ver a reação ao brigadeiro
Смешной переход в начале. Миленький лобстер шевелится и бац кишки его на пол экрана
真的很佩服料理人，大大果然厲害👍
めちゃくちゃ美味しそう🥰
ナタ料理は異国感たっぷりで見ていてワクワクしますね！
アイドルマスターシンデレラガールズのメンバーの中の一人が作った料理です。
Omg... I AM SOOOO HUNGRY NOW !!! AAAAAA Maybe I shouldn't watch this first thing in the morning
When will you make navia specialty dish
The lobster : Ah, yeah~~! A hot spring from People Of The Springs is great!
Mori - san : And you will be People Of The Feast now, dear
The lobster : Wait, WHAT!?
At no point did i know where any of this was going.. final result looked delicious tho. 10/10 would eat
今回サムネでもうびっくりしました!笑
もしできれば、キャラクターの料理じゃないんですけど、フリーナとヌヴィレットと召使が会食(？)した時の緑色のスポンジのケーキが見てみたいです…!
好棒！！
3:05 just some info, taking out the black part of all the peas can take a lot of time, maybe you can try other type of bean if you want to save some time
edit: anyway, using black eyed peas just show how much dedication you put into your videos, cheers!
これがリトルマーメイドの実写版セバスチャンなんですね…
いきが良いロブスターで笑ってしまった
Lobster: Stop, that tickles! 😂
ムアラニって爆発で「君に幸あれ」って言いながら敵を〇すのこれいかに
video muito bom, meu fome ate 😋
ロブスターくん...ごちそうさまでした 😭
that look YUMMY !!!
it's look so yummy
Man I can’t help but feel a little bad for the lobster 🥲
RIP random lobster 20xx-2024 you will be remembered