I recently discovered your channel and I'm so happy I did. I lived in Japan for a few years, and now that I am back in the west I miss authentic Japanese cuisine very much. I tried to find good instructions on RUclips on how to cook those dishes I love, but I found most great Japanese cooking channels are in Japanese and I can't always follow every word (because my Japanese is rusty). That's why your channel which is authentic, beautiful and in perfect English is so great! Thanks a lot Miwa san!
ty for the soup type recipies. I have a delicate tummy but am hungry in the morning. If i eat too heavy I get sick. I'm finding soup or a rice porradge my tummy likes for breakfast.
Miwa San! I never thought of adding cheese into the onigiri or ochazuke! The somen with tomato and avocado looks so delicious, I can’t wait to try all three! Thank you 🙏🏻😋
I always eat a piece of bread and some fruits for breakfast but your recipes look so yummy😊Love how you add colors to simple somen noodles! Thank you for giving us great cooking inspiration as always☺️💕
Miwa I made a miso soup tonight for me and my son...... It was full of veggies because I am vegan...... But it was so delicious..... I didn't have dashi but I had veggie stock or veggie bullion..... So I used that instead an it was absolutely scrumptious......
Hello Miwa! Thank you for your recipes, I've just recently started living alone and those are perfect recipe for me since I'm not so good at cooking haha. Have a lovely day!
The tomato noodle salad looks so delicious! I love sweet and sour together! I think me and my mum will be making this to take out for lunch soon! Thanks Miwa! 😃
Thank you so much for this video, you definetly got a new subscriber :) My mornings are always busy too and I really want to learn how to cook japanese dishes because of all the health benefits. I'm so happy that you introduced all the products you used, it's really helpful and here in Germany some of the same products are available too! Please please please continue or even do a "series" making these type of quick and easy (vegan) recipes (maybe for all times of the day?). I hope you'll read this and have a great day
Ohayo gozaimasu Miwa-san. We always use the ochazuke nori with green tea over rice. I love it. I never thought to make onigiri with edamame and salted kombu. What a great idea and I will definitely make this. I made agedashi tofu last night and when I sprinkled it with green onions, I thought of you lol. 😊🇨🇦
I also find those ochazuke sachets too salty. My mother-in-law uses about half/three quarters of a sachet. I don’t like having opened sachets in my kitchen do I use the whole sachet and just water it down. By the way Miwa, I’m interested in videos grouped by ingredient. It might make it easier to search for the recipe later. Having a lot of recipes within one video makes it difficult for me to to remember which of your videos I want to refer to when I need it later on. Anyway, I often buy an ingredient for a new recipe and then I have no idea how to use it beyond that recipe. Being able to search the video title by ingredient was just a suggestion. Love all of your kitchen ideas and your dedication to feeding your family as healthily as you can! Thank you always!!
aww!! I think many people would taste the same!! I wonder there might be a sodium reduced one! thank you for sharing Anna! Also, it's nice to know you call it sachets! another new English to learn!! woohoo!
mix soup stock （possibly fish stock）, nori seaweed, sesami seed , wakame seaweed, and soysauce would be just good as a base! you can juzz up anything to experiment!! I hope this helps😣✨thank you Anna💓
Hi! there I just subscribed 3 days ago and I love all the Japanese recipe you made. I am here in Australia and some of your ingredients don't know if we have it here, like kombu stock powder is there any alternate sort of stock that I can use other than that? I might try the Tomato Noodle salad. 😊
you can actually play with any type of stock you have! Please start with vegetable stock! we just want to add some depth into the dish. I hope it works out with what you have! Thank you very much Johanna!
What are Japanese vegan cheeses made from? Ours (UK) tend to be mostly coconut oil based, and the more expensive ones are cashew nut based. I've yet to find a vegan cheese that is actually any good lol. Most taste weird and have an unpleasant texture.
These look delicious! I want to make the noodle salad, but I don’t have kombu dashi powder. I have dashi packets, miso, furikake, toasted nori, chicken stock (sorry not vegan)... What can I use instead of dashi powder?
if you open the dashi packet, there are chunks which has similar taste to dashi powder except won't dissolve! its totally fine in my opinion!! thank you for sharing Jessica!
@@MiwasJapaneseCooking I made the noodle salad! It was delicious. I agree with using the juice of 1 whole lemon. I will definitely make this again! Thank you so much :)
My mother and daughter loves ochazuke :) I rather have a bowl of steamed rice hahahaha but the noodle dish looks delicious. If I make rice for the morning, besides the rice egg cakes, I go for donburi like sausage egg teriyaki donburi or something like that (just egg teriyaki goes well as well, and avocado is great with the sweet teriyaki sauce). Never really made onigiri for breakfast, even with the onigiri mold it takes too much time for me. I never mastered forming an onigiri with my hands. My favourite onigiri filling is the kombu tsukudani. I really miss that. Too much lemon can be fixed somewhat with sugar or honey, perhaps mirin will work as well. I usually only make breakfast for my daughter; I'm fine with some coffee or green tea and perhaps sometimes a yomogi mochi/daifuku.
@@MiwasJapaneseCooking will be happy to watch. This morning I cooked my first miso soup for me and my family, we found it unusual but tasty, I will keep cooking it. Thank you for your work!
sorry for the late reply!! Do you mean the rice soup seasoning I sprinkle on the rice?? If so, it usually contains some fish stock in it. The one I introduced in the video is only the plant based proven kind which is widely available all over the world!
Thank you very much for your request Chris!! I'm sure there are more friends who are struggling with weight loss. Since I'm not the dietician, I can't specifically talk about weight loss, but I'll make a video about how to make your gut healthy type of video. I think detoxing is one of the key factor for the weight loss! Does it sound good to you??
I recently discovered your channel and I'm so happy I did. I lived in Japan for a few years, and now that I am back in the west I miss authentic Japanese cuisine very much. I tried to find good instructions on RUclips on how to cook those dishes I love, but I found most great Japanese cooking channels are in Japanese and I can't always follow every word (because my Japanese is rusty). That's why your channel which is authentic, beautiful and in perfect English is so great! Thanks a lot Miwa san!
awww😭💓💓so encouraging to have your word💓yasashii🙏✨keep in touch elbentzo!
Do you think this breakfast ideas are too heavy for the morning? 😲I might have a bigger appetite than you do😓thanks for watching!
It looks Aesthetic actually 😀
I think this is perfect as a lunch for me. Really excited to try
@@sammys1010 really you are so sweet Sammy as always!!
@@innerstatejt haha! yes. for many people this could be lunch! thank you very much🙏🙏
I like a big breakfast!
ty for the soup type recipies. I have a delicate tummy but am hungry in the morning. If i eat too heavy I get sick. I'm finding soup or a rice porradge my tummy likes for breakfast.
Thank you for sharing!!!
Miwa San! I never thought of adding cheese into the onigiri or ochazuke! The somen with tomato and avocado looks so delicious, I can’t wait to try all three! Thank you 🙏🏻😋
thank you Mika san! cheese makes everything rich and decadent!😆 please try that! tomato noodle is perfect for the humid hot summer in Japan😍
@@MiwasJapaneseCooking Miwa San, I’m not excited about the humid summer days here but we love somen so I’m looking forward to different toppings!
Hi Miwa.I love the simplicity of your recipes especially the noodle recipe! Looking forward to seeing you the next video!
thank you! Im glad to hear that you got new inspiration!! let me know if you try one😆
Easy and healthy breakfast, thanks Miwa!
Thank you very much for your kind word Shandi!!
@@MiwasJapaneseCooking keep it up, Miwa 💪
Love your innocence and honesty. Thank you for the recipes. I will definitely try, looks so good
Thank you very much !!
I always eat a piece of bread and some fruits for breakfast but your recipes look so yummy😊Love how you add colors to simple somen noodles! Thank you for giving us great cooking inspiration as always☺️💕
my family go through lots of somen in summer😆usually add whatever I have on top😁I like your style of breakfast too😆😍thank you as always!
I like the historical background. Great channel !!!! Thanks for sharing!!!
thank you for your kind word Reno🙏🎵
Thank you for this video!! I’m so tired of everything else. Can’t wait
I love ochazuke with old rice. We have the same brand of seasoning available at my local Japanese market. おいしそう〜😋🤤
やったー！great to heat that you got the same brand! arigato Mercy!
That edamame onigiri looks so good. It would be good for lunch too!
thank you Kelsey! Its nice to have carb and protein source all in one together😁😁hope you like onigiri!!🎵
All your menu’s it’s so look delicious thank you miwa san for sharing your video 🥰
thank you for your kind comment!! Sharon^^
I'm so excited to make all of these recipes ! I think my favorite will be the ochaduke or the onigiri. Thank you for your video 😁✨
Miwa I made a miso soup tonight for me and my son...... It was full of veggies because I am vegan...... But it was so delicious..... I didn't have dashi but I had veggie stock or veggie bullion..... So I used that instead an it was absolutely scrumptious......
awww great to hear!!!! I love the idea of using veggie stock as opposed to dashi! use what you have and still enjoy Japanese food! Great Tina!
Hello Miwa! Thank you for your recipes, I've just recently started living alone and those are perfect recipe for me since I'm not so good at cooking haha. Have a lovely day!
Hi Hye Nova! I'm glad to hear you got some inspirations! I hope you will enjoy your new life ahead!
Wow... Yummy soupy rice and tomato noodles salad was awesome... Loved it Miwa...
thank you Sammy! Im not sure if you have all the ingredients, but at least noodle can be replicated in your kitchen?💓glad you liked it!!
Awaiting for your next video Miwa... 😀
@@sammys1010 Thank you for thinking of me Sammy!! kids keep me so busy😓but another one is coming up tomorrow!!
@@MiwasJapaneseCooking superb thank you...
So glad I came across your channel. Yiu are so awesome and have great videos.
The tomato noodle salad looks so delicious! I love sweet and sour together! I think me and my mum will be making this to take out for lunch soon! Thanks Miwa! 😃
Thank you for this breakfast ideas! They all look sooo delicious and quick! Will definitely keep me fueled for the day. Thank you, Miwa-san!
Thank you Rachel!! yes! these will power you through till the lunch!!
Everything looks delicious! I'll try it as soon as I can :)) Thanks a lot for sharing this :)
Thank you very much for your kind word Keidy! I hope you will enjoy it!
Thank you so much for this video, you definetly got a new subscriber :) My mornings are always busy too and I really want to learn how to cook japanese dishes because of all the health benefits. I'm so happy that you introduced all the products you used, it's really helpful and here in Germany some of the same products are available too!
Please please please continue or even do a "series" making these type of quick and easy (vegan) recipes (maybe for all times of the day?).
I hope you'll read this and have a great day
so great to heat that you have same products available in your area!! Thank you very much for sharing!!
I can’t wait to try this
Ohayo gozaimasu Miwa-san. We always use the ochazuke nori with green tea over rice. I love it. I never thought to make onigiri with edamame and salted kombu. What a great idea and I will definitely make this. I made agedashi tofu last night and when I sprinkled it with green onions, I thought of you lol. 😊🇨🇦
aww so touched! thank you Janet-san😆now when I make agedashi tofu , I will think of you😁
Yum more breakfast ideas!!!
I'll try! thank you very much for your kind word! 😊😊
Thank for your healthy recipe Miwachan, very helpful for us, Miwachan so cute,🥰😁👍
I'm glad to hear you enjoy it! Thank you Lara chan for your kind comment!
Perfect as usual. Thanks for inspiration!
thank you for your kind word Jitka as always💓💓
I also find those ochazuke sachets too salty. My mother-in-law uses about half/three quarters of a sachet. I don’t like having opened sachets in my kitchen do I use the whole sachet and just water it down.
By the way Miwa, I’m interested in videos grouped by ingredient. It might make it easier to search for the recipe later. Having a lot of recipes within one video makes it difficult for me to to remember which of your videos I want to refer to when I need it later on. Anyway, I often buy an ingredient for a new recipe and then I have no idea how to use it beyond that recipe. Being able to search the video title by ingredient was just a suggestion. Love all of your kitchen ideas and your dedication to feeding your family as healthily as you can! Thank you always!!
aww!! I think many people would taste the same!! I wonder there might be a sodium reduced one! thank you for sharing Anna! Also, it's nice to know you call it sachets! another new English to learn!! woohoo!
Hi miwa! Great video. I’m trying to get into a better eating routine and these videos help so much. How often do you go to the grocery store?
thank you! I do big shopping on the weekend and another trip during week! so twice😆
What could I use instead of the ochazuke seasoning? Not sure I could find that around here...
mix soup stock （possibly fish stock）, nori seaweed, sesami seed , wakame seaweed, and soysauce would be just good as a base! you can juzz up anything to experiment!! I hope this helps😣✨thank you Anna💓
Hi! there I just subscribed 3 days ago and I love all the Japanese recipe you made. I am here in Australia and some of your ingredients don't know if we have it here, like kombu stock powder is there any alternate sort of stock that I can use other than that? I might try the Tomato Noodle salad. 😊
you can actually play with any type of stock you have! Please start with vegetable stock! we just want to add some depth into the dish. I hope it works out with what you have! Thank you very much Johanna!
@@MiwasJapaneseCooking Thank you for the reply 😊.
What are Japanese vegan cheeses made from? Ours (UK) tend to be mostly coconut oil based, and the more expensive ones are cashew nut based. I've yet to find a vegan cheese that is actually any good lol. Most taste weird and have an unpleasant texture.
we don't have much option for vegan product😨the one I had was made of soy!
These look delicious! I want to make the noodle salad, but I don’t have kombu dashi powder. I have dashi packets, miso, furikake, toasted nori, chicken stock (sorry not vegan)... What can I use instead of dashi powder?
if you open the dashi packet, there are chunks which has similar taste to dashi powder except won't dissolve! its totally fine in my opinion!! thank you for sharing Jessica!
@@MiwasJapaneseCooking I made the noodle salad! It was delicious. I agree with using the juice of 1 whole lemon. I will definitely make this again! Thank you so much :)
@@jessicayandell8497 thank you Jessica!! I'm so glad to hear that you enjoy the noodle!! Now i'm definitely confident on using 1 whole lemon!! haha
I live in the US. What is my best options for finding your ingredients?
lots of people told be they find in Asian supermarket! I also have Amazon shop page on my web!
www.shinagawa-japanese-cooking.com/shop
@@MiwasJapaneseCooking thank you
My mother and daughter loves ochazuke :) I rather have a bowl of steamed rice hahahaha but the noodle dish looks delicious. If I make rice for the morning, besides the rice egg cakes, I go for donburi like sausage egg teriyaki donburi or something like that (just egg teriyaki goes well as well, and avocado is great with the sweet teriyaki sauce). Never really made onigiri for breakfast, even with the onigiri mold it takes too much time for me. I never mastered forming an onigiri with my hands. My favourite onigiri filling is the kombu tsukudani. I really miss that.
Too much lemon can be fixed somewhat with sugar or honey, perhaps mirin will work as well. I usually only make breakfast for my daughter; I'm fine with some coffee or green tea and perhaps sometimes a yomogi mochi/daifuku.
I never thought of trying to combine avocado with teriyaki sauce! it sounds definitely delish😍😍
I can really see you are mochi lover😁😁
@@MiwasJapaneseCooking I've loved monchi since the girst time I tried it. my whole family loves it hahaha My daughter especially
Wow, that's your first tomato featuring video I've seen so far :)
Another tomato featuring one is coming up soon! Thank you for your comment!
@@MiwasJapaneseCooking will be happy to watch. This morning I cooked my first miso soup for me and my family, we found it unusual but tasty, I will keep cooking it. Thank you for your work!
Oishii❤️
Are they originally vegan breakfasts or they are actually made with some animal product? If so, which you recommend
sorry for the late reply!! Do you mean the rice soup seasoning I sprinkle on the rice?? If so, it usually contains some fish stock in it. The one I introduced in the video is only the plant based proven kind which is widely available all over the world!
Hi Miwa, Im looking forward for your future recipes for losing weight. Im struggling my weight right now haha
Regards
Thank you very much for your request Chris!! I'm sure there are more friends who are struggling with weight loss. Since I'm not the dietician, I can't specifically talk about weight loss, but I'll make a video about how to make your gut healthy type of video. I think detoxing is one of the key factor for the weight loss! Does it sound good to you??
Kombu stock is made from fish/seafood…. So wouldn’t be vegan unless she has a vegan alternative. All looks very delicious
Is food expensive in Japan?
I think it's not too bad comparing to other big city like tokyo! but the fruits are definitely more expensive!!
@@MiwasJapaneseCooking I see.
Thanks for the answer!
DIdnt know Japanese people ate avocados :P
We actually love it! haha
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Cook the boys some meat, woman!