Finally someone who puts a crust on the bottom. Oh yeah. that it the way it's supposed to be.First time watcher and new subscriber here! Thumbs up from Texas
Anytime I see a “pot pie” with no bottom crust it reminds me of another version of cottage pie and Shepard’s pie basically. Like ma’am, that isn’t a real pot pie. Lol
I am so glad to finally see someone put the ingredients at the BEGINNING! it’s so frustrating to try to make something and find the ingredients halfway thru a video see you don’t have the right stuff!
Excellent variation of the recipe. I said it before and I'll say it again Miss Chris can work I can of crescent rolls. I've learned how to extend my left overs with these recipes. I'm getting two extra meals a week. I'm a single mother who's battling illness and the help has been priceless.
violet My mother used to freeze leftovers & make TV dinners from them. I do that to. Everyone gets a different frozen leftover. Kids thought it was fun.
Oh my goodness. You are awesome!! I have been addicted to your videos this past week. This one looks so good. Keep up the great recipes. You are a pleasure to watch and anyone would be lucky to eat at your table.
Goodness I'm not a good cook and I'm the kind of new mom that just wings everything. This looks like something I could wing! You made everything so simple and easy. Thanks very much.
Everything you cook always looks so good. Love alot of crust like you made it. I like how you arent afraid to use store bought things to make it easier. love you beautiful lady. another great recipe..God bless
I love Chris so much.. when I dont know what to make I come to her videos.. lol her videos have helped me for Thanksgiving and dinner alot... and she just walks you through everything
I came looking for you! Chris you never disappoint me! I followed your filling recipe perfectly. I made a pot pie using 9 inch pie pan. First attempt! Nailed it thanks to you!! Only difference I used the refrigerated premade round pie dough. I wish I could show you a pic. I’m so proud of it😂. You are amazing!!
Ms. Cris you have done it again! Everyone has a purpose in life. I really think God put you here to bring cheer to kitchens all over the world. You definitely bring it to mine👍🏾. Keep doing just what you do and God will continue to bless you to be a blessing to others. To God Be The Glory 🙏🏾 Tim From Tuscaloosa, Al.
Timothy Church I believe the same because it comes so easy to me. Also I am always being told this. I do thank you for keeping me reminded that my steps have been ordered. There is no greater joy then knowing the plans that GOD has for your life is being fulfilled. I agree, "To God be the Glory" for the things HE has done. GOD Bless You Always, Tim.
chriscook4u2 You are such a blessing to me and to so many, I always pray for you when I'm making your recipes. I call you Mama Chris to my children when asked where I got the recipe for an awesome dinner. You bless us that didn't have a mother, aunt, grandma or anyone to show us how to cook and bake. Lots of love and blessings to you Mama Chris!
Chris, I made this yesterday, it was so good and the butter flavor was just the right touch. My mom used to make this, it brought back great memories....love your recipes...
I’ve tried several of your recipes and I absolutely enjoyed them and my family loves them as well. I’m trying your pot pie 🥧 recipe for the first time and it smells delicious while cooking.
There is always something to be said about our elder country cooking woman, the enginuity and love that comes out of a southern kitchen leaves the masses baffled....i will definitely be trying this recipe, Ms. Chris reminds me of a childhood friend's mama.....she was from Louisiana and man oh man could the woman cook...God bless you, you hve a new subscriber
its so thoughtful that you list the ingredients immediately below show more for your viewers. your kindness to share with us is very much appreciated and entertaining.
Mrs. Chris, you have done it again!! I fixed this pot pie last evening, and my whole family loved it (except for my 8 year old, but he is picky to the point where I’m wondering if he will ever grow out of it). This was very special because my youngest daughter (she’s now 20, and on her own) came over for dinner last night and she LOVES the way I prepare chicken breast and chicken pot pie is one of her favorite dishes. So, for once I was able to get her to come into the kitchen and learn how to prepare this recipe with me! This child never cooked even one time when she lived at home, and she moved out abt a year and a half ago. I always worry about how she manages...But she has taken to cooking, now that Mom isn’t at home with her to cook all the time. Thank goodness! Anyway, it was really special for us. I followed your recipe, but did my sauce a little differently, and like you mentioned, you can cook the chicken any type of way, so I used my foolproof perfect chicken recipe (you start it on the stove top, with butter and oil in a frying pan, season and brown it for maybe 5-6 minutes and then simply finish it in the oven at 325 for around 20 minutes, it comes out PERFECTLY, and then you are also left with pan drippings), so I did modify the sauce using pan drippings and a couple of other shortcuts, but the end result was THE BEST, most delicious pot pie I’ve ever tasted!! Plus, I was able to show her how to make this so that she too can enjoy a weeknight version of one of her favorite dishes! It was a lovely evening. We finished the meal with your wonderful Pumpkin Pie, as well! This recipe was absolutely wonderful! She is all grown up and works all the time, and I was explaining to her that no matter how many “shortcuts” are taken, it is always SO MUCH HEALTHIER to cook at home, and so worth it!! She was amazed at the use of Crescent dough as a crust for this, and I of course did also brush it with melted butter when it was finished baking. I sent her home with a huge portion for her to have for lunch and some pumpkin pie as well! THANK YOU THANK YOU THANK YOU for yet another SPECTACULAR recipe! You really hit this one out of the park! Warm regards, Jenne ❤️
A bit of flour on your rolling pin will help prevent dough from sticking.This particular style/brand of dough is a fabulous idea. Your recipe looks so good. I will try this one!Yum!
Thank you for sharing your gift and talents! I just love your recipes and love learning from you. You are an amazing teacher. This is one of my favorite dishes!!! I hope your family knows the blessing they have in you. God Bless. Keep em coming please.
Is there a way to copy copy & paste your Pot Pie Recipe from here to save it and make it later? I love the way you cook, I love s excited to try out your recipes! Thank you so much for the video & recipe! 🥰 First time viewer, I just happened your video 🙂
Absolutely a fantastic looking meal! I used to make pot pie for my kids but since they are grown and gone I haven't made it in years. Brings back good memories, thank you Chef Chris. You keep it old school and still manage to keep it fresh. I love your channel! 😊
Ms. Chris, thank you so much. I made your Pepper Steak & Rice recipe today and when I tell you delicious; my Lord it was extremely delicious. Again, thank you so much and keep the recipes coming.
Omg. I just used those ingredients. And I'm here to say it's the bomb 💣💣💣. I will never use cream of chicken ever again. Thanks so much. Still in oven NOW.
Thanks for this recipe I made this and took to work for our potluck and it was a hit! I actually made it the morning of the potluck because I wanted it fresh and it was very easy. Thank u!!!!
This is 2020 and I just made this delicious recipe and it was easy and a hit. Only my grandson and me but am sharing it with my neighbors. Yes it's definitely a great pot luck dish
I am now the American matriarch of an African family that belongs to my caregiver. Her children call me nanny and there is another little boy in there as well. Once I move I'm going to institute Sunday lunch although it will be more like Sunday 3:00 p.m.! I will be feeding 11 people and I have gone from 0 to 60 overnight! I am looking for good easy recipes especially that seven children will eat. This fits the bill perfectly only I will only be able to use frozen peas and carrots which is fine. Thank you for the recipe Chris! I've got to go back over your recipes for turkey neck recipes because I just ordered a 30 lb box of turkey necks from my butcher. We will vacuum seal them all at my house and most of them will go into Jeanette's freezers at her house. :-)
I loved that you were just focused on the recipe. And No Music !!! Thank you for that, I find the music sometimes is too loud in videos where I can't even hear the person talking. I can't wait to try this pot pie tonight. And I'm excited to see what you are sharing with us next. God Bless You ❤️
I made this tonight and the guys loved it! Was so easy to do and sooooo good! thank you so much!!!! Now im gonna check out more of your videos for more dinner ideas!
Thank you Ms. Chris. The instruction is very easy to follow and the result is exceptional! Please post more of your easy favorite recipes. Thanks so much for sharing,
I shared this recipe on the platform X (formerly known as Twitter) and I think everybody's going to love it. I am making this tonight I have all the ingredients.
Hello Ms. Chris, Blessings to you,and thank you for another awesome meal! It's 1:30am and it has began to snow. We are supposed to get 8-12 inches of snow! You are so right, a chicken pot pie or my favorite and yours,a pot of chicken & noodles is what you need during a snow storm! Thank you so much for sharing your recipes! Stay encouraged,Stay awesome!🌸💐🌸
Mrs. Chris show nuff can cook! . I’ve made your Tea cakes, the bomb! I’ve made turnip greens for the 1st time & OMG. Usually i make Mustard & Collards. Will def. make again. My 14 year old tore em’ up. And this weekend I will make the Pot Pie. I’m teaching my daughter how to cook but my patience is not the best. I will use your patience and video step by step and she will be way ahead of the game. Thank you so much.
Chris, Were getting ready for a winter snow storm and you're absolutely right. It's Freezing cold here in Brooklyn NYC. And I am in the process of making your Crockpot Beef stew .Comfort Food
Hey, just watched your video for the first time. Love your idea to use store bought crescent roll dough, saves time. I noticed and you mentioned that your cutting board kept moving because of your granite countertops. How you can get stabilization to the cutting board, use a damp dish cloth or damp paper towels under the cutting board, this really works. Try it. Keep up the good work!
I really like how you used the butter, seasonings, broth, and milk separately from the vegetables and chicken. I use an egg wash for my crust on top. Thank you for not only this video, but all.
Finally someone who puts a crust on the bottom. Oh yeah. that it the way it's supposed to be.First time watcher and new subscriber here! Thumbs up from Texas
Anytime I see a “pot pie” with no bottom crust it reminds me of another version of cottage pie and Shepard’s pie basically. Like ma’am, that isn’t a real pot pie. Lol
I'm making this today ..I was goin through videos...and found wat I wanted....crust at the bottom....👍❤️
Got to have that bottom crust too.
I must have a bottom crust.
I am so glad to finally see someone put the ingredients at the BEGINNING! it’s so frustrating to try to make something and find the ingredients halfway thru a video see you don’t have the right stuff!
God Bless you and your family and that's some awesome cooking
Excellent variation of the recipe. I said it before and I'll say it again Miss Chris can work I can of crescent rolls. I've learned how to extend my left overs with these recipes. I'm getting two extra meals a week. I'm a single mother who's battling illness and the help has been priceless.
Praying for your health
God Bless You Young Lady.
God bless you and thank you for your good comment.🙏🙏🙏🙏🙏🙏🙏🙏
violet My mother used to freeze leftovers & make TV dinners from them. I do that to. Everyone gets a different frozen leftover. Kids thought it was fun.
God bless you and just take one day at a time
Oh my goodness. You are awesome!! I have been addicted to your videos this past week. This one looks so good. Keep up the great recipes. You are a pleasure to watch and anyone would be lucky to eat at your table.
Goodness I'm not a good cook and I'm the kind of new mom that just wings everything. This looks like something I could wing! You made everything so simple and easy. Thanks very much.
I'm starving after watching that, will definitely try. Thank you!
EXCELLENT PRESENTATION..
Thanks for sharing,
God Bless you.. 😇🙏
Love your voice and great direction. You're a wonderful, confident and interesting teacher. God bless you💒💕
oh my God this looks wonderful!! Thank you. I'm trying this.
Wow! Cant wait to try this. Thank you! Great recipe
Love not having to make dough! What a great idea with the crescent rolls. Thanks Miss Chris.😋💖
Thanks for sharing. Looks really good
I love how you explain things so well. My mouth was just watering for some of this Pot Pie. Yummy!!
I was searching RUclips for a somewhat simple pot pie. THIS IS IT! PERFECT!
Check out ginA
You can make it simpler using cream of chicken soup instead of broth she made.
Ms. Chris,
Thanks for sharing. I can tell everything you cook, bake or whatever it is made with love. Keep up the lovely work that you do.
Everything you cook always looks so good. Love alot of crust like you made it. I like how you arent afraid to use store bought things to make it easier. love you beautiful lady. another great recipe..God bless
Looks delicious Ms Chris.
Sweet lady, you have done it again! I cannot wait to try this. Pot pie isn't pot pie without the top and bottom crust. Yum! Thank you for being here.
Yessss! the crust!
@Orange Blossom o
Such a great comfort dinner. Thank you for sharing. Cant wait to make and serve it
Thank you so much for this recipe. I didn't get my mother's recipe for chicken pot pie, so this is a blessing.
Made this today, I tagged you on Facebook & IG. Thanks again for sharing Mrs Chris.
The most beautifull pot pie i have seen on youtube
one mu favourite
American Dish..
Chicken Pot Pie‼️
THANKS. Lady..
LOVE that you put your recipe underneath SO we can have it for later THANK YOU SO MUCH AWESOME
I love Chris so much.. when I dont know what to make I come to her videos.. lol her videos have helped me for Thanksgiving and dinner alot... and she just walks you through everything
Thank you for sharing. I made my family this dish for Dinner tonight and I received good compliments👍
I just love everything you do! It takes me back to my momma cooking good old comfort food. You make it just like she did.
Chris this Pot Pie looked so good, I love the crust! I am going to make a pot pie using this recipe. Thank you for sharing this with us.
I came looking for you! Chris you never disappoint me! I followed your filling recipe perfectly. I made a pot pie using 9 inch pie pan. First attempt! Nailed it thanks to you!! Only difference I used the refrigerated premade round pie dough. I wish I could show you a pic. I’m so proud of it😂. You are amazing!!
Ms. Cris you have done it again! Everyone has a purpose in life. I really think God put you here to bring cheer to kitchens all over the world. You definitely bring it to mine👍🏾. Keep doing just what you do and God will continue to bless you to be a blessing to others. To God Be The Glory 🙏🏾
Tim From
Tuscaloosa, Al.
Timothy Church I believe the same because it comes so easy to me. Also I am always being told this. I do thank you for keeping me reminded that my steps have been ordered. There is no greater joy then knowing the plans that GOD has for your life is being fulfilled. I agree, "To God be the Glory" for the things HE has done. GOD Bless You Always, Tim.
chriscook4u2 You are such a blessing to me and to so many, I always pray for you when I'm making your recipes. I call you Mama Chris to my children when asked where I got the recipe for an awesome dinner. You bless us that didn't have a mother, aunt, grandma or anyone to show us how to cook and bake. Lots of love and blessings to you Mama Chris!
Mary Helen
O sabio
chriscook4u2 Amen!!
Natural born teacher! So glad you found you tube! Thank you!
Chris, I made this yesterday, it was so good and the butter flavor was just the right touch. My mom used to make this, it brought back great memories....love your recipes...
Chris I just recently made this today it was delicious thank you for being a doll
I’ve tried several of your recipes and I absolutely enjoyed them and my family loves them as well. I’m trying your pot pie 🥧 recipe for the first time and it smells delicious while cooking.
There is always something to be said about our elder country cooking woman, the enginuity and love that comes out of a southern kitchen leaves the masses baffled....i will definitely be trying this recipe, Ms. Chris reminds me of a childhood friend's mama.....she was from Louisiana and man oh man could the woman cook...God bless you, you hve a new subscriber
Oh man. Now I'm starving! It looks sooooo good and I like that you used crescent rolls for the crust.
My mouth watered at the end! It looks so delicious😋
Looks absolutely delicious .
its so thoughtful that you list the ingredients immediately below show more for your viewers. your kindness to share with us is very much appreciated and entertaining.
thank you thank you thank u
u made it look easy n good
Mrs. Chris, you have done it again!! I fixed this pot pie last evening, and my whole family loved it (except for my 8 year old, but he is picky to the point where I’m wondering if he will ever grow out of it). This was very special because my youngest daughter (she’s now 20, and on her own) came over for dinner last night and she LOVES the way I prepare chicken breast and chicken pot pie is one of her favorite dishes. So, for once I was able to get her to come into the kitchen and learn how to prepare this recipe with me! This child never cooked even one time when she lived at home, and she moved out abt a year and a half ago. I always worry about how she manages...But she has taken to cooking, now that Mom isn’t at home with her to cook all the time. Thank goodness!
Anyway, it was really special for us. I followed your recipe, but did my sauce a little differently, and like you mentioned, you can cook the chicken any type of way, so I used my foolproof perfect chicken recipe (you start it on the stove top, with butter and oil in a frying pan, season and brown it for maybe 5-6 minutes and then simply finish it in the oven at 325 for around 20 minutes, it comes out PERFECTLY, and then you are also left with pan drippings), so I did modify the sauce using pan drippings and a couple of other shortcuts, but the end result was THE BEST, most delicious pot pie I’ve ever tasted!! Plus, I was able to show her how to make this so that she too can enjoy a weeknight version of one of her favorite dishes! It was a lovely evening. We finished the meal with your wonderful Pumpkin Pie, as well! This recipe was absolutely wonderful! She is all grown up and works all the time, and I was explaining to her that no matter how many “shortcuts” are taken, it is always SO MUCH HEALTHIER to cook at home, and so worth it!! She was amazed at the use of Crescent dough as a crust for this, and I of course did also brush it with melted butter when it was finished baking. I sent her home with a huge portion for her to have for lunch and some pumpkin pie as well!
THANK YOU THANK YOU THANK YOU for yet another SPECTACULAR recipe! You really hit this one out of the park!
Warm regards,
Jenne ❤️
I love how you used the cresent roll.. great idea!!!! Thank you!!!
Why would anyone give this a thumbs down? My tummy is growling.. looked so good to me
I wondered the same.
Mama Chris, I definitely would want to try all your delicious recipes. keep doing what you do... much love to you and all your cooking 😘💖
Looks great and simple, thanks for sharing
Looks real good, can't wait to make. I made a ham for Easter so I think I will use that. God Bless & have a great day
A bit of flour on your rolling pin will help prevent dough from sticking.This particular style/brand of dough is a fabulous idea. Your recipe looks so good. I will try this one!Yum!
That crust has got to be outta this world good!! New sub woman!!!
GREAT Recipe and a GREAT Tutorial by a Nice and Sweet person. Thank you very much.
I just received your book a few weeks ago and I'm so happy to now add this as part of a wonderful meal
Enjoyed watching your video thx for sharing your recipe
As always, I can't wait to try your recipe..... Thanks Chris!!!
So nice to see a recipe done without excessive seasonings. This looks absolutely delicious!!
Just made this for my family, it was great! Thank you for the video
How much butter?
Your food is so hearty and delicious I love watching u make these dishes thank u
Thank you for sharing your gift and talents! I just love your recipes and love learning from you. You are an amazing teacher. This is one of my favorite dishes!!! I hope your family knows the blessing they have in you. God Bless. Keep em coming please.
I can't wait to try this recipe. Mrs. Chris you are the best! Love you!
This looks terrific and you are a great teacher. Your instructions are so easy to follow. Thank you so much!
This is a great tutorial -- easy instructions, clear, and it looks delicious!
Wow-wee I'm loving your cooking right now. Thanks for sharing. God bless U.
THANK YOU! You did a marvelous job presenting your recipe! I am going to try this.
This looks so delicious. I am definitely going to try this recipe. Thank you again.💜
I've never used the crescent rolls---that turned out so pretty! I will be giving this a try! Thank you!
Is there a way to copy copy & paste your Pot Pie Recipe from here to save it and make it later?
I love the way you cook, I love s excited to try out your recipes! Thank you so much for the video & recipe! 🥰
First time viewer, I just happened your video 🙂
Thanks for sharing. I really enjoy your cooking videos. I will most definitely try this recipe. God bless you.
Absolutely a fantastic looking meal! I used to make pot pie for my kids but since they are grown and gone I haven't made it in years. Brings back good memories, thank you Chef Chris. You keep it old school and still manage to keep it fresh. I love your channel! 😊
Ms. Chris, thank you so much. I made your Pepper Steak & Rice recipe today and when I tell you delicious; my Lord it was extremely delicious. Again, thank you so much and keep the recipes coming.
Was very happy to see a browned bottom crust! I'm trying this one.
Omg. I just used those ingredients. And I'm here to say it's the bomb 💣💣💣. I will never use cream of chicken ever again. Thanks so much. Still in oven NOW.
Thanks for this recipe I made this and took to work for our potluck and it was a hit! I actually made it the morning of the potluck because I wanted it fresh and it was very easy. Thank u!!!!
I like your rendition of chicken pot pie that can also be used to make other pies like beef or turkey. Bravo, Miss Chris!
This look very nice, tasty, delicious, Good job well done. Thanks for sharing the details with us.
This is 2020 and I just made this delicious recipe and it was easy and a hit. Only my grandson and me but am sharing it with my neighbors. Yes it's definitely a great pot luck dish
I love love love your videos, I don't have anyone in my family to reach me these recipes.
I am now the American matriarch of an African family that belongs to my caregiver. Her children call me nanny and there is another little boy in there as well. Once I move I'm going to institute Sunday lunch although it will be more like Sunday 3:00 p.m.! I will be feeding 11 people and I have gone from 0 to 60 overnight! I am looking for good easy recipes especially that seven children will eat. This fits the bill perfectly only I will only be able to use frozen peas and carrots which is fine. Thank you for the recipe Chris! I've got to go back over your recipes for turkey neck recipes because I just ordered a 30 lb box of turkey necks from my butcher. We will vacuum seal them all at my house and most of them will go into Jeanette's freezers at her house. :-)
I loved that you were just focused on the recipe. And No Music !!! Thank you for that, I find the music sometimes is too loud in videos where I can't even hear the person talking. I can't wait to try this pot pie tonight. And I'm excited to see what you are sharing with us next. God Bless You ❤️
I made this tonight and the guys loved it! Was so easy to do and sooooo good! thank you so much!!!! Now im gonna check out more of your videos for more dinner ideas!
Thank you Ms. Chris. The instruction is very easy to follow and the result is exceptional! Please post more of your easy favorite recipes. Thanks so much for sharing,
Peppa pig
I enjoy watching all your videos, you are great at this, your food always looks delicious!
I shared this recipe on the platform X (formerly known as Twitter) and I think everybody's going to love it. I am making this tonight I have all the ingredients.
"Wow,This looks so good,I want a Plate,I Love the rough look to the dough,and the huge parts of the cooked dough that come out with it,YUUUUMMMMY!!!"
Your sauce l
ooks different and amazing lookd delicious thanks for sharing :)!! Enjoy
This is lady is AWESOME.... love her truthfulness.... love from Pakistan
I love your videos. I’m not that great at cooking but your videos can teach anyone to cook. Thank you!
Looks amazingly delicious! Love, love your food👍❤
Chicken pot pie is my favorite birthday dinner my Grandfather made me every year
really enjoyed watching your videos. easy and so enjoyable
Hello Ms. Chris, Blessings to you,and thank you for another awesome meal! It's 1:30am and it has began to snow. We are supposed to get 8-12 inches of snow! You are so right, a chicken pot pie or my favorite and yours,a pot of chicken & noodles is what you need during a snow storm! Thank you so much for sharing your recipes! Stay encouraged,Stay awesome!🌸💐🌸
I love watching your videos....you have helped me so much preparing my husband good home cooked meals...Thank You!!❤
Mrs. Chris show nuff can cook! . I’ve made your Tea cakes, the bomb! I’ve made turnip greens for the 1st time & OMG. Usually i make Mustard & Collards. Will def. make again. My 14 year old tore em’ up. And this weekend I will make the Pot Pie. I’m teaching my daughter how to cook but my patience is not the best. I will use your patience and video step by step and she will be way ahead of the game. Thank you so much.
Yum yum yum!!!! You do so well adding your thoughts and experience!
Chris, Were getting ready for a winter snow storm and you're absolutely right. It's Freezing cold here in Brooklyn NYC. And I am in the process of making your Crockpot Beef stew .Comfort Food
Gersen Stay warm and safe🙏🏽Great meal for the weather
Best ever yet and very easy to bake will be especially nice for a crowd.
Hey, just watched your video for the first time. Love your idea to use store bought crescent roll dough, saves time. I noticed and you mentioned that your cutting board kept moving because of your granite countertops. How you can get stabilization to the cutting board, use a damp dish cloth or damp paper towels under the cutting board, this really works. Try it. Keep up the good work!
Looks yummy !!! Gotta try it. I have been giving grandkids cooking lessons. We will make this. Thanks.
Nicely done, quick and easy comfort food. I normally make this during winter months.
I really like how you used the butter, seasonings, broth, and milk separately from the vegetables and chicken. I use an egg wash for my crust on top. Thank you for not only this video, but all.
Awesome and delicious. I will definitely make it this way. It's simple and pleasant to prepare. Thank you for sharing your homemade cooking skills.
Love chicken pot pie!! That looks delicious! Wish I was at your house right now!! Yum yum
“Something in the store can taste better then homemade, just depends on whose doin the cookin”lol Amen !
love this RECIPE!!! #KKNAPTOWN
She was talking about me, haha!
@@kikia6611 lol
That looks yummy. Thank you for the step by step!. Love to watch u cook!May God Bless You!
Karrion Gist aw.
Made this an it was very good . I used a bit less flour but crescent rolls as crust were perfect. Many thanks!
Yumm this looks so yummy. I like crescent rolls for things like this also
I cooked this recipe today 9/19/ 2021. My family loves it. Thank you!!
I love this recipe. I'm going to try this for sure! Thank you so much!!