How Miso is Made

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  • Опубликовано: 29 окт 2024
  • Ever wonder what miso is? Now you can find out! I visit the local Aguritto factory on Kume Island in Okinawa, an island famous for its delicious miso, and learn how miso is made. For more on how miso is made and great recipes visit morethingsjapan...

Комментарии • 44

  • @goukenslay7555
    @goukenslay7555 3 года назад +30

    thanks for this. I just had a sudden need to know how miso was made out of nowhere

    • @maylacutie6448
      @maylacutie6448 2 года назад

      Me too. This product is good for good bacteria in the gut...

    • @diikay1352
      @diikay1352 Год назад

      Same. After seeing some miso soup. I was wondering about this

    • @penguinscanfly5796
      @penguinscanfly5796 10 месяцев назад

      lol same

  • @MiguelAbd
    @MiguelAbd 7 лет назад +22

    It's hard to find videos about the process, thank you!

    • @leavemealone4904
      @leavemealone4904 7 лет назад +1

      We are re-booting making miso in the UK. Fuck the gov allowing imports ony

    • @bnb7094
      @bnb7094 3 года назад +1

      got to make your own stuff because the world is shutting down

  • @PCBSLC
    @PCBSLC 7 лет назад +4

    I've been enjoying making miso soup from paste and wondered exactly how it was made. And thanks to you, now I know!
    Excellent video!

    • @mamaharumi
      @mamaharumi 3 года назад +1

      Same here but put it in your stews, roasts, curry, etc. Its phenomenal! Other yeast extracts are also good too in a stew like marmite/vegemite. But not as good to me.

  • @Alorand
    @Alorand 2 года назад +2

    I really wish that the music was half as loud...

  • @Hedphelym
    @Hedphelym 8 лет назад +20

    1:56 "Thats a kojiki" *fades to black*. Yep completely know what the hell that is, thanks for explaining.

    • @KhanhTheLearner
      @KhanhTheLearner 8 лет назад +5

      Koji is a type of bacterium called Aspergillus oryzae ('kin' in Japanese means bacteria, so koji kin = koji bacteria). It grows on rice and is used in many cultured food products, like miso and sake, Japanese alcohol.

    • @Blufall
      @Blufall 3 года назад +1

      @@KhanhTheLearner Technically it's a fungus, not a bacteria.

    • @KhanhTheLearner
      @KhanhTheLearner 3 года назад

      @@Blufall Oh I didn't know haha. Thanks for the correction. Learn sth new every day :D.

  • @kmt112991
    @kmt112991 9 лет назад +2

    Eating a fine bowl of miso while i watch this. Ittadiki masu!

    • @jemsurfer3905
      @jemsurfer3905 4 года назад +2

      It would be itadakimasu (いただきます)

  • @MoreThingsJapanese
    @MoreThingsJapanese  11 лет назад +3

    Glad you enjoyed it!

  • @crayna2000
    @crayna2000 11 лет назад +1

    Just watched this one - GREAT information, thanks so much!

  • @GoofyGoth
    @GoofyGoth 11 лет назад +1

    Thank you for the video! It is awesome!

  • @mickaelf.7854
    @mickaelf.7854 9 лет назад +2

    Super merci, pleins d'infos

  • @MoreThingsJapanese
    @MoreThingsJapanese  11 лет назад +2

    Thanks for commenting! It was really interesting to film over the two days it took to make the miso!

    • @elietedarce1266
      @elietedarce1266 Год назад

      The other misso production I saw needed to stir the misso each day, during fermentation. The one in your video fement in sealed pack.

  • @dukenegju
    @dukenegju 3 года назад

    Interesting, thank you! How long do they steam the soy beans and are they preboiled? Love

  • @rachelhudson4662
    @rachelhudson4662 7 лет назад +9

    I love miso on toast. A bit like a mild version of marmite.

  • @davidwhite8168
    @davidwhite8168 5 лет назад

    Thank you!

  • @natek3954
    @natek3954 Год назад

    Thank you making this! I also thought miso was mostly soy.

  • @1LvoeU
    @1LvoeU 9 лет назад

    Thanks, great video.
    Would you have the list of all the ingredients and measurements?

  • @leavemealone4904
    @leavemealone4904 7 лет назад

    People who watch this think they know already. I can not wait to share the variations that make miso. MISO

  • @jjmiso6703
    @jjmiso6703 6 лет назад +1

    man i look so fucking delicious

  • @OAK-808
    @OAK-808 2 года назад

    love the video, but ruined with cheesy music. You didn't need music at all

  • @NATUREMAN360
    @NATUREMAN360 3 года назад +1

    These people wear no gloves 🧤

  • @kilrahbi
    @kilrahbi 4 года назад +2

    great vid but dude practice.write a script bc it sounds like you're making it up as you go.

  • @NATUREMAN360
    @NATUREMAN360 3 года назад +2

    Finally found a good video but that annoying stupid music

  • @csvnhenvoigiacacvoidan2960
    @csvnhenvoigiacacvoidan2960 6 лет назад

    👍💜💜💜💜💜

  • @kekethetoad
    @kekethetoad 2 года назад

    Wouldn't the salt kill the live cultures?

  • @leavemealone4904
    @leavemealone4904 7 лет назад

    Not allowed in the UK by Govenment

  • @Chopinzee613
    @Chopinzee613 3 года назад +1

    Shocking how they handle the food with their bare hands--no gloves.

  • @brandongrave4997
    @brandongrave4997 3 года назад +1

    Boring

  • @consuelaallen4372
    @consuelaallen4372 6 лет назад +2

    I wish they had on gloves tho

    • @kimmelena4999
      @kimmelena4999 4 года назад

      As long as it's made by a Japanese I trust their hands

    • @Iamjoiu
      @Iamjoiu 4 года назад

      Pizza is usually never made with gloves on.... 🥺

    • @sergiomarquina4553
      @sergiomarquina4553 3 года назад +1

      @@kimmelena4999 WEEB

    • @muhacnt7988
      @muhacnt7988 3 года назад +1

      @@Iamjoiu They tryin to be high and mighty when really they Broke