Miso of the manufacturing process

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  • Опубликовано: 28 авг 2024
  • Media Japan Inc.: www.me-ja.co.jp...
    E-Mail: dvd@me-ja.co.jp
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Комментарии • 8

  • @igiveupfine
    @igiveupfine Год назад +2

    wait, i thought koji mold and spores was white, not green.
    i think this is the rest of the video
    ruclips.net/video/CC6TxqtMKS0/видео.html

    • @babaG819
      @babaG819 11 месяцев назад

      There's various stains of koji kin, some white, yellow, green or black. Be careful though you never want to see different colors per one strain. White can turn yellow if left too long which is not necessarily harmful but you wouldn't want to see green, blue or black from a white koji.

  • @heykay15
    @heykay15 4 года назад +3

    Where's the rest of the video?

    • @tomomib8539
      @tomomib8539 4 года назад +2

      heykay15 I think I found it for you.
      ruclips.net/video/CC6TxqtMKS0/видео.html

    • @BeeRich33
      @BeeRich33 3 года назад +2

      Mushed up

  • @hugoatibaiaaaa
    @hugoatibaiaaaa 4 года назад +4

    Incomplete video mate

  • @kienwenchang7108
    @kienwenchang7108 2 года назад

    use soy-maker to make soy juice, soy sauce, tofu, miso, soy custard。 home-appliance technology.

  • @kienwenchang7108
    @kienwenchang7108 2 года назад

    use soy appliance machine。 for home use!