Fine dining at Petrus by Gordon Ramsay (Michelin Star Restaurant Prestige Menu in London)
HTML-код
- Опубликовано: 30 июл 2024
- Fine dining at Pétrus by Gordon Ramsay (Prestige Menu- Michelin Star Restaurant in London)
Pétrus by Gordon Ramsay Michelin-starred restaurant, Pétrus, in the heart of Knightsbridge, London. At the heart of the elegant room is its striking glass-walled wine store, which features over 700 bins, and the red walls further emphasize the wine theme.
Cooking has a classical French heart, stylish modern European cuisine with the Ramsay hallmarks of refreshing modernity, and measured, unfussy execution; sauces deliver great depth, and textural contrasts play an important part too.
Amazing tasting menu was exceptional and beautiful present cooked food, great professional service was spectacular throughout.
Prestigie menu
0:00 Beginner
0:32 Tarte fine - Isle of Wight tomatoes, Rove des Garrigues, Romesco
1:16 Lobster Agnolotti -sweetcorn girolles lemon verbena bisque
1:50 Cornish Cod - violet antichoke, courgette. pine nuts and Nocellara olives
2:42 Herdwick - lamb confit shoulder seasonal vegetables. mint
3:31 Selection of British and French Cheeses
3:52 Sorbet black currant champagne violet
4:16 Chocolate crémeux cherry Sakura yogurt sorbet
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco • World Best 3 Stars Mic...
Guy Savoy Paris • No 1 World Rank 3 Star...
Le Cinq Paris • Paris 3 Stars Michelin...
Restaurant Gordon Ramsay • 3 Stars Michelin Famou...
Fat Duck • The Fat Duck Heston Bl...
Alain Ducasse at Dorchester London • Alain Ducasse at the D...
Subscribe to our RUclips Channel now!
/ gourmetbgourmet
#gourmetbgourmet #1starmichelin #michelinlondon #hautecuisine #onemichelinstar #finedining
![CENTRAL CEE - GEN Z LUV [VERTICAL VIDEO]](http://i.ytimg.com/vi/VIbidJm9q34/mqdefault.jpg)
I worked there!! , food keeps looking amazing , very nice video!
The lobster agnolotti looks delicious! 😍😋
I just say wow 👌
The amount of love from the chef and his staff is added to every portion
Gordon Ramsay really like flowers display. Wondering he will use flower in winter?
as always youre video's amazing. i love it!
Dined here in 2012 and was amazing! If the appearance of the dishes score 100 then the flavors score 1000 hands down! amazing experience and was served by the lovely "Nicholas" who worked there at the time!
As a former chef I ate here in 2019 I went to London for the Yankees Red Soxs Series in my opinion it should have more then 1 michelin star!
Yes 👏nice restaurant
Fine dining and thanks for sharing
Every course looks so yummy.
each and every dish is unique in its simplicity.
Simplicity? Half these dishes had an entire flower garden growing out of it
Michelin 1 star seems less welcome food. I like the salad look beautiful.
How I wish to eat like this kind of very special and signature tasty foods...
One lamb chop …need a pizza after that
Thank you for another great video. Love the content.
Can you please eat more courses sometimes or maybe ask for a tasting menu also sometimes.
Love your channel please keep posting.
Yes we will, depend of the restaurant what menus they have, Thank you
So yummmy and healthy food😋😋😋
Lol there's a stick of butter on each plate
Lunch and dinner same price? Look good mood and delicious.
I bet that restaurant will be 2 or 3 stars soon
2:27 : yayy !!! this seems like a reasonable portion !!!
2:42 : LIES !!!
I like your comment, make me happy
There must be a bit of lingering "goatish" feeling at the end being so heavily fed with flowers, leaves and grass!
Many flowers x 2, Can eat? Anyway foods look delicious
I fancy a big mac tbh lol
Iv always thought petrus was a 3 star restaurant. Still looks amazing!
Yes Petrus is nice restaurant, I hope they will earn more stars in future
I missed the caviar dish? However the agnolotti looked absolutely amazing, the tarte fine was pure art
No caviar dish on this time, agnolotti is signature dish, look amazing and delicious. Ed taste fine look like garden pure art. Love all the foods. Thanks
I'm hungry.
I am sure this food is delicious, but you would have to call at the chippie after, because these are meagre portions.
Yes very delicious, a tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes
I wish you’d talk about the food and describe it.
I will do more describe in cc subtitles, I will think about where to add my talk, thanks for advice.
My best friend and I went there for dinner in 2016, spent around $350 for the two of us. We've been to many fine dining restaurants around England and also Los Angeles and Germany. The best thing we had at Petrus was the wine ($50 half bottle) and the service at Petrus. Everything else? Meh. My friend asked for a medium- rare steak. It came out blue and cold with just the edges ever so slightly seared. I asked for my lamb to be medium-well, it was rare. We ate it, but were not impressed. The flavors were far blander than I imagined and for the cost it was extremely underwhelming. Dessert was a chocolate mousse. One of the underwhelming starters was a scallop that clearly just ran out of its ocean and onto the plate, as that was also barely cooked (maybe not cooked at all- more like warmed!). I'm used to having many a scallop in California, I didn't expect the scallops at a $$$$ and Michelin star restaurant to be undercooked. I know the fear of overcooking a scallop, but undercooking it is just as bad. I would have been more culinarily satisfied at Dishoom to be honest, and that is less than half the cost of this place (granted their service isn't what it is at Petrus--- but you go to a restaurant for the food).
Oh sorry to heard your bad experience, Paris and Paris Michelin using many fresh sashimi (raw) fish and shellfish for starter. I dunno in 2016 did they start to using fresh raw food of starter. Did menu and waiter explaining is cook or uncooked? Big mistake of medium well came rare, you should talk to manager. We also have experience they came the wrong menu food to us, we told waiter they exchange new one to us, in 2021 they foods not bad. Did you try Restaurant Gordon Ramsay? We are happy to meet new fine dining friend here, how about L’os Angeles and Germany, all good? I would like to try all. Thank for watching our videos
pinzette-food
Ridiculous and decadent
Do you have to put the microphone si close to the food when your cutting it up so loudly
I wish you would not always eat the components of the meal individually
You can watch our recently Michelin videos, we try our best improve
@@GourmetBGourmet yes please try to improve at eating the components of the meal in combinations of flavours
@@whywhywhy9659 we try. Thanks for the advice.
Really, you Dont need to Edit in finishing Every dish ..
Okay thanks your advice
WhErE iS tHe laMb sAUCE???
„WhAT aRE yOu?“
„ i am a idiotsandwich“
YT got it in high piched voice its wven better
IT'S RAAAAWWWW!!!!
Mathilda: It's burnt!
Gordon: it's caramelized!
Mathilda: IT'S BURNT!!!!
Kearne to use a fork properly
... and the fish knife!
Only if you learn to spell!
I dont get the whole fine dining thing. I dont want to wear a suit to eat something that doesnt even look appetizing, but to each there own 👍
Wear a suit to eat what you like right?
Man I'd love a rare steak right now