Century Egg Pastry | Century Egg Flaky Mooncake 皮蛋酥

[@wongkhim553]

I have learned a lot, from I don't. know until I know. Thank you.
now, I can make it for my own consumption or do business.

[@林淯嵐]

我先祝
你中秋佳節愉快🥮
謝謝你分享清楚食譜
容易學
還好有訂閱你

[@acelinekam8531]

Wow, this is simply amazing. They look so tempting and yummy!

[@cookingdrops]

This crispy gold outside is simply AMAZING 😻

[@weesoonjoo7507]

Don't you cook the lard? Can we replace lard with margerine? Tq

[@muditach6887]

Yummy & very simple,tq ur sharing👍🙏❤️

[@aderlynlow7595]

Can I use butter instead of using shortening.

[@karunapooja7054]

Wow... Looks delicious 😋...

[@xuanyobazi]

Beautifully done 😋

[@kojiyong47]

Yeah, it is mesmerising to watch

[@曾恨水]

皮蛋酥真的美味十足。💯💯💯
這個食譜，看起來詭異衝突，難以理解，大口咬下就是絕妙組合！

[@varshahuynh6889]

請問老師為什麼要酸姜；不要可以嗎？

[@jiajunjason3946]

Tq u always share and learn lot from u may I know how big your oven

[@KathrineKwa]

60L

[@الطبخوالحلويات-ط7ح]

Merci beaucoup pour la recette 👍🇲🇦

[@sandychan2864]

請問老師 我沒有吉士粉 可否不落 然後加二湯匙中筋粉代替。謝謝

[@ستالبيت-ز9خ]

Very nice 👌

[@daisyyap1696]

老师，油皮不用休面是吗?

[@letsdancefish2081]

Hello. The 2 tbsp of custard powder are missing in the water dough ingredients list (description box). Can they be substituted for something else or can be omitted? Thank you.

[@KathrineKwa]

Yes, you can omit

[@letsdancefish2081]

Ok 👍🏻

[@yoongivy2872]

可以用无水奶油做酥皮吗?老师建议白油还是无水奶油比较好吃?

[@KathrineKwa]

无水奶油会比较香

[@yoongivy2872]

@@KathrineKwa 谢谢

[@yaplina2511]

很特别，可以教腌姜片吗？

[@KathrineKwa]

ruclips.net/video/U5P3nMP84LI/видео.html

[@huynhba6624]

👍👏❤

[@مطبخأمندى-ف8خ]

👍👍👍👏👏

[@sandychan2864]

請問老師 我沒有吉士粉 可否不落 然後加二湯匙中筋粉代替。謝謝

[@KathrineKwa]

可以不放吉士粉