How to make Puff Pastry Pinwheels I Potato & Paneer Pinwheels I Kids Snack I Appetizer I Starter

#Pinwheels #PuffPastryPinwheels #PotatoPaneerPinwheels
Pinwheels
Pinwheels are absolutely delicious and are great for kids’ parties, lunch boxes or if you are in a mood of snacking. They are very easy to make and the filling can be customised as per your choice. Today I am sharing Pinwheels with 2 types of stuffing customised to Indian tastebuds.
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Potato Stuffing
Ingredients:
Boiled Potatoes - 2 Big
Green Peas - 1/4 cup
Cumin Seeds - 1/4 Tsp
Chopped Coriander or Cilantro - To garnish
Spices:
Salt - To taste
Red Chilli Powder - 1/4 Tsp
Turmeric - 1/8 Tsp or a pinch
Coriander Powder - 1/2 Tsp
Garam Masala Powder - 1/4 Tsp
Amchur (Dry Mango Powder) - 1/2 Tsp
Anardana (Dry Pomegranate Powder) - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Method:
Heat 2 Tsp Ghee/Oil in a pan. Add 1/4 Tsp Cumin Seeds and let them splutter. Add boiled and roughly mashed Potatoes to this and sauté for a minute. Now add 1/4 cup Green Peas. Adding Green Peas is optional. Saute for a minute on medium flame. Now add the spices listed under the heading Spices. Mix the spices nicely so that they coat the potato mix. Transfer it in a plate and allow it to cool. When the mixture is cool enough to handle, mash the big potato pieces with a fork or with you fingers. Now add Fresh Coriander or Cilantro and give it a nice mix. Potato stuffing is ready.
Paneer Stuffing
Ingredients:
Paneer/Indian Cottage Cheese - 1 cup, Crumbled
Green Chilli - 1, Chopped
Chopped Coriander or Cilantro - To garnish
Spices:
Salt - To taste
Red Chilli Powder - 1/4 Tsp
Black Pepper Powder - 1/4 Tsp
Turmeric - 1/8 Tsp or a pinch
Coriander Powder - 1/2 Tsp
Amchur (Dry Mango Powder) - 1/2 Tsp
Anardana (Dry Pomegranate Powder) - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Method:
Heat 2 Tsp Ghee/Oil in a pan. Add Crumbled Paneer and sauté it for a minute on low flame. Now add the spices listed under the heading Spices and chopped Green Chillies. Give them a nice mix and cook for 2 mins. Add fresh Coriander or Cilantro and mix it. Paneer stuffing is ready.
Preparing Pinwheels:
Spread a Puff Pastry Sheet on a baking sheet lined with baking paper. On half of the sheet, spread the prepared Paneer stuffing. Spread it evenly. Spread potato stuffing on rest half the sheet. Spread it evenly. Now start rolling the Puff Pastry Sheet tightly to make a log. Now pinch the edges to seal it.
Cut it into circles or wheels using a sharp bread knife. Or you use a regular thread which is used in stitching to cut pieces. The details are shown in the video. Now line all the pieces or PinWheels on a lined baking tray and bake in a preheated oven for 18-20 mins at 200 degrees.Keep checking them after 16 mins as every oven is different. Bake for little longer if you want more crispy. Pinwheels are ready. Serve them hot with ketchup.

[@MsRajshree1]

Very tasty

[@nehasspicegully2669]

Thanks a lot dear !!

[@ConsultantDieticianSoma]

Wow.. yummy

[@nehasspicegully2669]

Thank you 😋

[@MekanRecipes]

Looks delicious gonna try this one

[@nehasspicegully2669]

thank you .. looking forward for the feedback!!

[@indumalhotra3187]

Nice neha

[@nehasspicegully2669]

Thank you so much Indu!!

[@karishmaworld07]

I tried this Neha.... it came out very well...yummy ...my kid loved it as well us😋😋

[@nehasspicegully2669]

Thank you so much Chitra.. really glad that Karishma loved it.. Keep trying and sharing your feedback !!

[@vinitanehete2245]

Can v use wheat dough for D's recipe

[@KundanKumar234]

Very tasty

[@nehasspicegully2669]

Thanks a lot