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PANNER PUFF HOME MADE
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- Опубликовано: 7 авг 2024
- The Vegetarian option of these puffs are very popular and also very easy to prepare.
www.vahrehvah.com/paneer-puffs
Ingredients:
All purpose flour 250 gms
Salt 5 Grams
Sugar 10 Grams
lime juice 1 Tablespoons
Water 130 ml
Butter 150 Grams
Oil 2 Tablespoons
Bell pepper 1 Numbers
Tomatoes 2 Numbers
Chilli powder 1/2 Teaspoons
Coriander powder 1/4 Teaspoons
Salt 0
Paneer 200 Grams
Directions:
Take a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then it rest for 15 minutes. Roll the dough like a ½ inch in thick sheet, apply the butter up to ¾th part of the sheet and sprinkle the dry flour, and fold like a envelope. Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes,Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book, cover it with a wet cloth and put it in the fridge for another 10 mins. For stuffing : Heat oil in a pan add bell pepper, tomatoes, chilli powder, coriander powder, pinch of garam masala, turmeric, chopped coriander, salt, paneer pieces saute it for 2 minutes then switch off the flame. Cut the required piece from the dough and roll into thin sheet by using dry flour and cut into four squares and put in spoonful of mixture, then apply the water on edges and seal the edges pressing together. Place the puffs on the baking tray and milk wash on top, bake it for 220 degrees for 20 minutes. Serve with tomato ketchup
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Sanjay, I love your recipes. You make it so easy to follow. You always make me laugh when you taste the food. Keep it up well done.
total kitna butter use hua 250 gm maida me
Chef you recipies are all superb. I am still waiting for you to add chicken manchurian recipie bombay style....hmmmm
Sir u r the world bestes chef
I like all the dishes what ever u had made
yasmin godhrawala fry
It's was superb my mom and dad loved it I am 11years old and I made it
i was waiting for this recipe
Looking very tasty
hi love your cooking. plz can i use margrine instead of butter
Sir thanks for the lovely recipes.....You have taught layman people like us how to cook restaurant style food without much expense at Home 👌. Please let me know how to bake these puffs without an electric oven?
Hi , I am Shama from Holland I am watching ur cooking videos on U Tube ,I like all ur recipes ,specially the way u explain full details of ingredient which is very important ,u r supper cook be blessed
snvehra Thanks for your blessings.
Wills on bus
That's really nice
simple and easy, and tempting to make which i am going to do. Thanks
How it turned out?
The stuffing tasted horrible
Looks so yummy Sir .. I am going to try this recipe today..☺☺
it's great
This is a great idea thanks fella!!
As usual...varevah
Very nice recipe
Chef are we supposed to keep the puff pastry dough in the freezer section when you reffer fridge
WOw u made them so simple !! chef can we apply oil between layers like some parantha and bake may be ?????
anjanAtthallar
I like u recipe ;-)
hello sir,
i made them, it came out very tasty but wasnt very flaky as in market, what went wrong sir ?
Yummy sir 😋
I will make this recipe but I will add spinach to filling and I will use the store bought pastry dough 😀
Excellent
Sir.... if we don't have the fridge can i cover with wet cloth for 20 - 30 minutes every time.....
we back puffs in microwave also?
can we back puffs in pressure cooker?
Superb recipe for the filling. Turned out very well.
chef can we use wheat flour instead APF
Sir i tried but my puff not rising is there any temperature change required in small otg
Sir..... intead of baking in oven can i deep fry this..... because we won't have oven....
Hello sir, how long does your puff pastry last in the fridge?(I mean how many days can I store in fridge or freezer?)plz do reply...
ise without oven bna skti h
Can we make this in air fryer ?
Can we use ghee. I don't want to use butter
Very nice recipie!!!! But very lengthy and time taking better to eat outside
🤣
This is so good but so much butter.. I bet it is tasty though. I watch the tv show that u are on. Telugu
On
DELICIOUS
He also makes a very good stand up comedian
why we freez it again and again
Thanks for the paneer stuffing☺
जो हम चाय के साथ खाते है जीरा उसकी विधि बताइऐ सार Plzzzzzzzzzzzzz
Hi sir
Your really on a puff pastry kick arnt you?
Ok. Now All I need is an oven and a refrigerator.
Text receipe pl
sir hindi mein bola kariye.... please
now
Ntg
Seriously?? Spending 2 hrs for 4 puffs 😕..
why is water wash given
+Syed Abdul Hameed To get nice color when they get baked.
Thanks a lot..... Made them today
Hindi me batata
Sir ur Osama I am ur yakalavya shisya
Orey nuvve cheyyi nuvve mekku
Hindi bolle thodi
PURA bekar
nice recipe
Hi sir