REVERSE SEARED RIBEYE WITH CAJUN SHRIMP SAUCE
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- Опубликовано: 5 фев 2025
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Reverse-Seared Ribeye w/ Scampi Sauce
Ingredients:
For the Steak:
1 Ribeye Steak (Gorgeous, Big, Fatty, Juicy)
1 tbsp Salted Butter
1 tsp Minced Garlic
Few springs of Fresh Rosemary
For the Scampi Sauce:
1 lb. Shrimp (Peeled and Deveined)
2 tbsp Salted Butter
1 quart Heavy Cream
1 tbsp Parsley (Freshly Torn)
Your Choice of Seasoning (Paprika, salt, pepper , beef bouillon powder, Garlic Powder, Onion Powder - Have fun!)
Method:
Preheat oven to 250°F.
Pat dry your Ribeye. use your seasonings to coat both sides and place on a wire rack that’s on a rimmed baking sheet.
Place in the oven and cook for 35 minutes. Take it out and let it rest for 15-20 minutes.
Add your butter to a well heated Cast Iron. Sear off your Ribeye, making sure to cook the fat on it! Remember to baste it with butter, rosemary and garlic. Remove from the pan.
Start your Sauce:
Place the same pan on Medium Heat and melt your butter. Season your shrimp well and add them to the pan, keeping distance between them. Cook well for about 5 minutes and then turn your Shrimp to cook the other side until that beautiful orange-pink color sets in. Now add your Heavy Cream and Season well, letting the Cream cook a bit to thicken up (don’t overcook though! Keep an eye on it!) Add some fresh chopped Parsley and a squeeze of Lemon.
Remove your perfectly seared Ribeye and place on a lovely plate. Pour your Scampi Sauce over generously.
Using your hands, tear some Parsley into beautiful, thick shreds and garnish.
Serve with a nice salad and baked potato and enjoy!
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This steak recipe is tried and true! It works and you will never cook your steak any other way again! ❤😋
Hello Cynthia I’am Cooper… I was reading through these comments and I see here where u said u would never eat your steak another way. Does that mean u changed went from well to medium rare or Wht ever to medium rare if so does it really have so much more flavor than a medium or medium well??? Thx
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I cooked my steak this way today. The reverse ribeye 🥩 is the way to go!!! Yes ma’am it was MONUMENTAL!!! My kids and I loved the whole meal. I added the shrimps and Cajun sauce as well with your redskin mashed potatoes recipe. ♥️Thank you. 😊
Edit: I wish I could add my finishing product pic. It was beautiful 😍
The way I’m headed to the grocery store to get the ingredients to make this for dinner TONIGHT!
Right there behind you! 🏃🏾♀️🏃🏾♀️
It cost good!🥩
I made it and love it
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Lol. Dani!!!! This looks delicious. Thanks for sharing the picture of your Dad. You talk about him and the Juke Joint all the time, it was a sweet tribute.
I almost gave up on this 30 day Vegan diet I’m on….🤤. Steak has always been a meat weakness for me. And then you topped it with shrimp and drowned in the creamy sauce…let me give you your little like and move along 😫😂😂😂🥰🥰🥰🥰✊🏾👍🏾
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I tried this today ..my family totally enjoyed this...l did do a little singing ..l am going to make some more shrimp sauce tomorrow l have some steaks left over no more sauce..thank you we are loving it..Tfs
This looks fantastic! Loved this video and those shrimp looked perfect.
If my girl cooks me this she won’t have to sing this song later, I’ll owe her! Lol
Hope you are young Keith for if your girl keeps cooking high fat foods you might not be around too long. Shrimp on top of steak is overkill and way too much fat and cholesterol. Even separately they should be eaten sparingly.
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@@vincentbrown1872 you say sparingly which is exactly what she means when she talks about moderation in her videos.
Okay
where you at?????? LOL
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Meat Maxipad. .... i can not 😂 Now that was Monumental)))) Can.t wait to try this
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When I say she’s amazing I love her commentary to her videos
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Thank you so much for this bomb recipe. I added sautéed mushroom&onion because my hubby loves mushrooms. But that sauce was soooo good!!!
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Oohhhh Danni!!! I made this dish and me and my man loved it!!! Thank you so much. Looking on your page now for something else to cook. Lol keep up the good work
Gurl! I just came from the grocery store with ribeye and shrimp in the bag! Making this tomorrow --- I'm so excited! Love you!
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Thank you for sharing Gorgeous can't wait to try your technique 😍😍😍😍💞💞💞💞💃🏾💃🏾💃🏾💃🏾👏🏾👏🏾👏🏾👏🏾.
Yall have been keeping this national treasure away from me....LOL. I've subscribed now, so I'm family now.
💕 Looks delicious. Thanks for sharing this great recipe. I’ve never had reverse seared or deep fried steak. Ribeye Steak is my favorite 💕
I CAN’T WAIT for your season(s)!!! Praying that it comes SOON!!!
Yummy.. and you spirit is Beautiful.. Thanks for sharing..
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This recipe was amazing! Thank you
Mmm. Scrumptious.
❤️❤️👍 beautifully delicious and easy to follow 🤤 must make my go to recipe 🙏 so much I appreciate it. 😁 enjoy your day
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