"Chatting up the Pig" -- a Festa Di Tartufi promo

Join us for the Festa di Tartufi at Del Posto, a celebration of Piemontese treasures: white truffles, Barbaresco and Barolo. The evening will be hosted by Mario Batali and Antonio Galloni and will feature a Piemontese-inspired menu by Executive Chef Mark Ladner. Each course will be finished with shaved white truffles and paired with wines curated by world-renowned wine critic and founder of Vinous, Antonio Galloni, and Del Posto's Wine Director, Jeffrey Porter. This will be a luxurious and decadent culinary event not to be forgotten.
Each course will be paired with classic wines of Piemonte. We will begin with two indigenous white varietals, explore Barbera, and experience the greatness of Nebbiolo in the form of Barbaresco and Barolo, with a focus on the iconic 2004 vintage.
Visit festaditartufi-eorg.eventbrite... to buy your tickets!