Del Posto Le Virtu

Le Virtu is a traditional soup from Abruzzo and the city of Teramo. According to the ancient pagan rites (and Waverly Root), on May 1st, seven virgins are to each bring seven ingredients to the city square, at which point those ingredients are combined to create a dish with 49 different elements. The soup marries winter and spring, and allows for the cleaning out of cupboards to welcome the impending bounty of the new season.
Del Posto's Le Virtu consists of the following:
Green faro boiled in vegetable stock, cabbage, carrots, lentils, cicerchie beans, cranberry beans, country ham, pigs ears, tendon and feet, onion , garlic, leeks. Lightly cooked turnips, peas, haricot vert, and sausage meatballs, and finally raw fennel, cucumber, celery, tomato raisins and pasta.
Produced by Matt's Media Mountain
Created by Matthew Marzano
www.MattsMediaMountain.com

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