Baked Feta Spaghetti Squash - You Suck at Cooking (episode 162)
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- Опубликовано: 28 окт 2023
- Spaghetti squash contains up to 5 pounds of authentic spaghetti. Feta cheese contains up to 16 pounds of authentic feta cheese.
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RECIPE
Saw it on Instagram here: / cpbpgyedm2r
grilledcheesesocial.com/2023/...
Find a deciduous spaghetti squash hibernating in a pine nest on the forest floor 17 days before the first frost
Be careful cutting it upon. Keep those digits out of the way of your cutting implement and be patient...it's actually difficult
Flavor glitter...pepper pepper pepper...olive oil
Stuff it with a dumb amount of feta
Cover with a stupid amount of garlic
Add reasonably smart tomato domes
More salt and olive oil if you feel like it
Bake on 400 for an hour
Spangjangle until it's creamy
Wash it down with a fresh bowl of squash guts cereal 
Хобби
Never realized how smart of a vegetable squashes are. If you go through the effort of cutting it open and baking it, not only do you get the tasty insides. It even comes with a built in bowl to eat from.
Fun fact.
Squash contain the seeds of the squash plant, thus making it a fruit.
Other vegetables that are actually fruits include
Peppers, eggplant, tomato, squash, pumpkin, cucumber, zucchini, and others
WAH!
@@zcarp8642 Knowledge, is knowing the tomato is a fruit. Wisdom, is not putting it in a fruit salad.
@@zcarp8642 Technically true, but do note that this is comparing the botanical classification of fruit to the culinary classification of vegetable. In culinary terms, fruits must have a sweet or tart flavor.
@@Rosskles Jalapenos and other chilies are also fruit, so salsa is a fruit salad with tomatoes in it.
Many don't know that the word 'saw' is actually an acronym for "Squash Access Wrangling", and is why the tool is named such.
YSAC... is... is that you?
hahah
Much like how one of the first electronic musical instruments was designed to sound just like the SAW, and named after the sound a user makes after successfully using one: "There I'm in!"
It was later shortened to the more conventional "theramin" in early print ads.
I'm pretty sure it's the middle-English "Wango" which means "Wangjangling".
Squash Access Wangjangling.
However, this was taken from the French who used sub-Latin at the time, so instead of spelling SAW it spelled GUILLOTAINE, which is just a snobby way to pronounce guillotine.
I tried this recipe, but used 400C instead of 400F, and now I have feta-flavoured coking coal. It was still yummy, though.
You're just ready to make coal fired pizza squash.
Always remember C is the fast cooking setting
@@nocturnhabeounless you're below negative forty-two, then it's actually faster to use f
It cleanses the soul
what kind of oven do you have that goes up to 400C???
On a serious note, if you salt the squash after opening it, and then let it rest face down on a towel for a half hour, you'll extract a lot of moisture. This is an optional step if you have extra time, but reducing the amount of water in the squash means you can be more liberal with fillings without making the whole thing super mushy. Spaghetti squash doesn't *have* to be mushy.
We don't come here for serious.
(Also, thanks for the good tip!)
i love this idea!, can i still cut it open with a saw? (optional)
I bought a spaghetti squash, grape tomatoes, and a (less stupid) amount of feta. Going to use this tip - thanks for saving me from squishy squashy.
@@jordanarnold6783tbh some of his recepiez are pretty good if you can follow It through the comedy
This works well for eggplant too!
You were quite lucky to find a deciduous squash in a coniferous forest!
Why not just check a squash court? Sometimes I wonder about YSAC, but the weed makes me forget about it
If you don't have a saw or yours was confiscated by the local authorities for... reasons. You can heat up the squash in the oven at 350 for about 10 minutes, depending on the size. Just enough to soften it up and make cutting much easier. Also oven mitts, it will be a hot squatatoe.
@scrollcaps, you know those little pointy saw blades that you get in pumpkin carving kits? They are great for cutting up squashes in general.
@@fredericapanon207oh, why didn't I think of that?! Great idea!
The squash gut cereal is the best part for it allows you to eat while preparing something to eat
I thought to myself "wait, when exactly do you put in the spaghetti" and "surely he's messing with me" before I looked it up and it turned out spaghetti squash is a real thing.
Real thing, really delicious. And healthy too!
The spaghetti squash is such a strange real food that it genuinely sounds like a YSAC bit
@@timj6121it does!
@@timj6121 yup. also gaslighting isnt real silly
@@timj6121yes, actually spaghetti squash does work that way.
love these efficient one squash recipes. saves me from having to wash two or three squashes afterwards.
The trouble this man goes through just to teach lesser humans how to cook is astounding..... Not including all the extra props he has to buy like the spaghetti, ravioli, Spaghetti-Os and alphabets. Not to mention the ghost.... Those things are super expensive, IF you can find one and convince it to be in your video. 😊❤
my guy cooked spaghetti, ravioli, mac and cheese, and spaghetti o's for a few seconds of hilarious, mad respect.
More like opened some freshly picked cans of Chef Boyardee from his garden . :)
My family has been trying to perfect this recipe for generations. My great-grandparents bred tomatoes to perfection. My mother has been aging cheese since she could walk. My great-uncle sailed the world to find olives (he doesn’t trust maps).
One day, I hope to find a squash so we can actually cook something.
Honestly excited to try this, it looks delicious. Really sad I'm already up to 13 days before the first frost.
OK, I thought you were kidding about cutting it open being the hardest thing I'll do in the next 6 months (I certainly hope so!) & also thought that you were kidding about using a saw.... I will never question your instructions again!
I used a mallet to pound my sharpest knife into the squash, which then became stuck. Managed to get it out by tapping with the mallet, but I broke the end of the squash. Cooked it up as instructed after all that, and THAT WAS A DARN GOOD SQUASH!
Will try again, using a saw, as this recipe is worth a repeat!
You are so awesome! Thank you!
Squash gut cereal is my favorite!
Honestly though, saw this on my homepage and it made my day -- been on an egg crime binge of the early days and YSAC never fails to be brilliant 😊Thanks for creating these hilarious masterpieces.
You cutting the squash with your thumb in the knife's path is worrisome. Don't injure yourself!
Ignore this guy. Live on the wild side. Cut with all your fingers in the way.
OMG I almost had a mini-heart attack when I saw that
Same !! One slip and it's spaghetti squash with red sauce .
@@WadeAlma I've lived for over 30 years and I still have all my finger intact, based on those stats, I'll be more than okay if I live on the wild side and lose a finger, statistically it should be another 30 before I'm down to 8 which should still be entirely workable.
@@davidgood840I haven't tried that yet. I did make scalloped potatoes with red sauce once. Was using one of those slicy gizmos without the hand guard.
I've always been told to cook it cut side doen in some water. Nice to see it works this way too. Sometimes you can buy one already cut open
Im always amazed at how hes always able to cut the squashes right at the line of liquid. I always cut too low and get the red sauce inside the squash to pour out
0:35 the thumb placement beneath the knife made me panic
My guy hasn't changed since the beginning with those bangers he drops randomly 👌🔥🔥
You can also use GPS to find Squash nest before winter. Very Effective. But be careful they're very Aggressive before hibernation.
So that's what LUSTAS stood for. My grandma always had a can in the pantry and never saw it get used for anything. Turned out she only got it because my grandpa had a random craving for this exact recipe once when they first met and then just forgot about it.
No song at the end.... this isn't him guys, it's an impasta
i was going to eat a spaghetti squash...but then i thought...nah, i butternut
This has become a staple recipe at my house and I thank you every time I make it.
This is brilliant. I never buy spaghetti squash because I never know what to do with it, but I love that baked feta and tomato pasta that made the rounds a few years ago and this is pretty much just a squash version.
Cooked right it’s a perfect substitute for angel hair past imo, with a better flavor. I’ve done regular bolognese spaghetti, Alfredo, and “buttered” noodles this way it’s so good.
For someone who's never heard of spaghetti squash, this recipe felt like a prank
@StatusQuonald, when this kind of squash is cooked, you can just run a fork along the length of the squash half to create the "spaghetti". It's nice just salted and peppered and baked upside down in a tray with a bit of water in it at the same temp. Not so sure about the length of time but an hour should be fine.
For people that might be thrown off by his use of his magic powers and genetically modified bizzarro foods, the spaghetti squash that you can likely find in most produce sections of average grocery stores in autumn does in fact turn into strands that resemble spaghetti when cooked. IT IS WEIRD THAT THIS IS A REAL THING
I love you
= mmmmmmm🖤
I love when math includes garlic !
same. garlic is my favorite number.
creative as always 😊
Yaaaay, classic Ysac style, sooooo good.
It fills my need for absurdity up.🎉❤
Great to see you in the feed again 👍
Yes. I needed this.
Where I live, there is no Fall. Just 9 months of summer and 3 months of winter. I gotta go further north, i miss the cool months so much.
These videos are just the best
Alphaghetticantaloupe is my fav I can’t wait 😊
"Which we do not just because of how it tastes, but also because of the flavor."
Good to know.
Perfect tutorial. ❤
I watch your videos high. The rush is amazing.
Showed this recipe to my parents. They laughed and enjoyed the video, and we ended up making it. 10/10
This was actually a really good recipe and I agree the hard part is cutting it open.
@infallibleblue, get those pumpkin carving kits while you can. The pointy little saw blades are great for cutting squashes.
Deep. Nothing like a squash to restore my faith in autumn
Man anyone Elise get nostalgic when the Ysac Autumn-music hits in the beginning?
After some research I found out that some people somewhere name their pumpkin like a racket-and-ball sport.
The Spaghetti part though was never a secret to me.
As stated, just don't let the pasta overripe inside the squash, for it gets fluffy very fast.
You have quite the magical skills with food
"we add this much garlic not only because of how it tastes but also because of the flavour" 😂😂
Good to see you back to form! Cooking in my life was getting too normal!
Ah yes, my monthly dose of food I didn’t now I wanted to eat so badly
😍That was a great video!!!!!
I LOVE THIS SHOW
This looks so easy and delicious! Yummy!
You make me happy.
Cooked this for dinner tonight. Delicious! Very strong flavor, and the balsamic glaze makes a big difference!
Not only for the way it tastes but also for the flavor 😆
"decidious squash"
digs a pine needle
Ummm I accidentally found this channel and I love it
I was watching you a million years ago, I was stupid and just didnt subscribe, I have missed you, and now since Im back on youtube, Im glad to hear you spangjangle some recipes
Omg made it and its so good😭❤️added dried basil and parmesan. Now I wanna try it with some bell peppers
This is the inner monolog in my head when I cook
Hey king! Love your videos! I was wondering if you could make one on penne / baked penne in the future?
Tip to suck less at cooking:
To open the squash, stab it firmly all the way and then run the knife down to the cutting board. Then put the knife in the cut and do the same thing to cut the other half.
Protect this man at all cost
Thank you
Legit looks good!!!!
I don't usually like feta, but this looks good enough to try anyway!
I prefer goat cheese - less salty - but I think this recipe could still work quite well with the feta. Putting it on the Try Real Soon List.
@@tanikokishimoto1604 I agree, goat's cheese is better than feta. Feta usually tastes bitter to me, which is why I don't like it.
OK I'm in!!!! I love spaghetti squash and yours looks fantastic 😋 😮😊 thanks for sharing this wonderful recipe 😋 😊
❤Annie, new friend
1:22 also don't forget that when it decides to open because it is so scared it also just deletes the insides
The gasp when the tomato moved 😂😂😂😂😂
I love these videos ☠️‼️
I WILL be here next week for that alphagetti cantaloupe cuz it sounds like a banger!!! dont let me down.
holy crap i need that, this is a banger chef
@2:58
You just can't argue with that kind of math, and I defy anyone to try (and show your work!)
Wait, an actual recipe that I now want to make, badass
Ya crackin' me up brother!
This is the perfect season to get your knife possessed, so you can start trying autochop now
I think you are the funniest thing on the Internet! Found you when you were milking a zucchini, omg, what!? Dude, you are hysterical, literally my favorite go to on RUclips, or shoot, in the universe.
Crazy best part; you can cook. I promise, I won't tell. You the man! (My guy is threatened by you and is stepping up his game, btw. So thanks! 😂)
Instructions unclear. My squash ran away with fear after seeing my yellow belt.
I imagine chicken and bacon would fit perfectly with that flavor profile.
Intriguing.
See you next week!
My cooking hero
A fruit called “squash” that’s so tough, you need a saw to cut it open. That, ladies & gentlemen, is irony.
If we rebrand that adhesive as Larry's Ultra Strong Tomato Adhesive Squash Spray,
We can use the Acronym LUST ASS in our advertising campaign.
The first bit about the sun forsaking us and the trees littering is beautiful. Really.
This looks yummy.
You make me laugh every time😂
Trying this tonight
i couldn't find a spaghetti squash, can i use a fettuccine potato instead?
Making this for dinner hehe
ive been craving alphaghetti cantaloupe, cant wait for next week
“Join me next week” (doesn’t upload for months)
Fun video as always. 😂
I don't suck at cooking :(
opening song got me all nostalgic for the old YSAC ending songs
Im trying ti get into cooking and want to learn how to use spices/seasoning more effectively do you have any information or material i can look into?
The ysac theme is back
I'm gonna go make some right now!!🍽🍺
Yes
You beat Rick and Morty to the spaghetti punch. You're a funny guy. Love you 🤟