Thank you for placing your recipes in the description. Thank you again for providing your recipes on your website with the easy print button. This is why I make at least one of your recipes a week, easy access to the ingredients and instructions. Thank you one last time! 🤭
I can't stand it when some chefs make you go to a website and even then the recipe isn't directly linked. You have to search the site to finally get it. Our girl here is awesome! 👏😉
Made this recipe today and my family loved it. It made a huge dish so after we ate, I divided the rest into two aluminum pans and put one in the freezer for another day and the other in the frig to reheat for another meal. So good! Thanks for the recipe.😃
I've made this for many years. I just started trying the variation with cream cheese. It makes the tetrazini so fabulous & creamy. Also I add a smidgen of nutmeg.
You are a true gem. I needed this recipe for a family of 4. This was an awesome video.This is REAL tetrazinni, I've seen other recipes but yours is the best! Thanks for the recipe, making today. Cannot wait to see how it turn out! 👀🙏👏🌹
I love this chicken tetrazzini. How are you stay at home chef. I love this. I'll make this for my mom and dad. Thank you for being talented. Good job and keep it up.
I just made this for my family. It was a hit! Everyone loved it, which is unusual for a family of five. Definitely a five star dinner. And this recipe fed all of us with plenty leftover for lunch tomorrow. 💖🎉 Love your channel!!
Once again, you knocked another one out of the park!! Two quick questions: 1. Do the peas have to be frozen? 2. Can other vegetables (like spinach) be substituted and should they be frozen as well? Looks so good! Can't wait to make it! Thank you for the video!
Aaron Burkett just in case she doesn’t see your comment, I substitute ingredients all the time!! 😍 Make the dish your own, however you choose to fix it!!
So very glad I found your channel! You 're video on this recipe is absolutely wonderful! You are thorough in an articulate, quick way. Appreciate the "why's" and tips. It clearly shows that you are relaxed and enjoy what you're doing. I subscribed!
That really looks great.. I love this recipe.. good job.. when I see a good cooking channel like yours ,sometimes I'll like to ask for some advice but from my own experience the big one don like to looks down to what they were when they started their journey...by the way.. great great content keep up the good vibe and the amazing work
So excited to see a recipe that doesn't include canned soup. However, I do love the topping of this dish to be the good old French's Onions with a few mixed into the pasta.
U said the wrong temperature for the chicken to cook! U said it had to be 365• but its supposed to be 165• I would have mentioned that , if it wasn’t important
Very creamy recipe and makes quite a bit. Need to cut this recipe in half as I was only cooking for 4.😳😯 Will have PLENTY of leftovers.👍 Thanks for sharing this recipe.😉❤
I love all of your recipes so much and your directions are always so clear! Would I change any of the ingredient amounts if I leave out the mushrooms? My husband hates mushrooms and will not eat anything that has them in it!
I can’t help but think about the *MAURY POVICH SHOW* where the woman claimed she fed the guy chicken tetrazzini 😩😭🤣 Tfs this recipe!! I’m so going to make this!! 🤍
Thank you for NOT using Velveeta ! This recipe looks great, I am going to try it, but I am going to add a little Vermouth or Vodka to it. I would also like to try it using cauliflower instead of pasta also. 🤗
I am clueless when it comes to cooking so sorry if this is a dumb question but why do you have to bake it ? isn’t it done on the stove before that? I mean apart from just having the bread crumbs, what does the baking accomplish? love your channel, I just found it and have been bingeing your vids!
It's almost perfect👌You're missing the nutmeg in the sauce, and it's made with heavy cream, & not cream cheese? If you try the Stouffers version of this dish, you'll notice it has a certain unique flavor..and that in the nutmeg that is added! 🙂
My dad used to make this for me when I was a kid and I loved it. Totally forgot about it! I'm going to try this. Hey- I'm in the market for a new gas range. Yours is very good looking. What brand is it? Are you happy with it's performance?
Your channel is amazing! This is so inspiring! hope to learn a lot from you and being able to develop my youtube channel like you did! Thank you 😍😍😍🔔👍❤️
Cook your chicken to 155 and let it rest covered, it will keep cooking and reach 165 ish. She said 365, but subtitles say 165, so go with what is reasonable (the subs 165f) and not a carbon rubber rock (365F)
2 arguments here. 1st. Break your noodles in half: it makes a better fork serving. Less sauce on the chin. 2nd. My chicken broth comes in 1 quart boxes. What do I do with the other 2 cups of broth? Do I just dump my money down the sink?
Thank you for placing your recipes in the description. Thank you again for providing your recipes on your website with the easy print button. This is why I make at least one of your recipes a week, easy access to the ingredients and instructions. Thank you one last time! 🤭
I can't stand it when some chefs make you go to a website and even then the recipe isn't directly linked. You have to search the site to finally get it. Our girl here is awesome! 👏😉
My pleasure 😊
You can always make this with leftover Thanksgiving turkey chunks... I call it "Turkey Tet". It's an annual tradition for me...
Made this recipe today and my family loved it. It made a huge dish so after we ate, I divided the rest into two aluminum pans and put one in the freezer for another day and the other in the frig to reheat for another meal. So good! Thanks for the recipe.😃
Mmmm yum!!!! Gotta have that cream cheese in there, and I love how easy and simple this recipe is!
I've made this for many years. I just started trying the variation with cream cheese. It makes the tetrazini so fabulous & creamy.
Also I add a smidgen of nutmeg.
You are a true gem. I needed this recipe for a family of 4. This was an awesome video.This is REAL tetrazinni, I've seen other recipes but yours is the best! Thanks for the recipe, making today. Cannot wait to see how it turn out! 👀🙏👏🌹
I love this chicken tetrazzini. How are you stay at home chef. I love this. I'll make this for my mom and dad. Thank you for being talented. Good job and keep it up.
Yes ma'am. She does not shy away from the mushrooms. I love mushrooms.
Will definitely be making this tomorrow, sounds delicious 👍🏼
Hope you enjoy
I just made this for my family. It was a hit! Everyone loved it, which is unusual for a family of five. Definitely a five star dinner. And this recipe fed all of us with plenty leftover for lunch tomorrow. 💖🎉 Love your channel!!
I love chicken Tetrazzini, it's so delicious and fancy !!!
Yummy! That pasta dish looks amazing. 🍝🤗👍🏼💕
Looks fantastic! I'm going to make this tomorrow night. Thanks for posting this!
Once again, you knocked another one out of the park!!
Two quick questions:
1. Do the peas have to be frozen?
2. Can other vegetables (like spinach) be substituted and should they be frozen as well?
Looks so good! Can't wait to make it! Thank you for the video!
Aaron Burkett just in case she doesn’t see your comment, I substitute ingredients all the time!! 😍 Make the dish your own, however you choose to fix it!!
So very glad I found your channel! You 're video on this recipe is absolutely wonderful! You are thorough in an articulate, quick way. Appreciate the "why's" and tips. It clearly shows that you are relaxed and enjoy what you're doing. I subscribed!
That really looks great.. I love this recipe.. good job.. when I see a good cooking channel like yours ,sometimes I'll like to ask for some advice but from my own experience the big one don like to looks down to what they were when they started their journey...by the way.. great great content keep up the good vibe and the amazing work
Thank you for sharing this recipe 👌🏻👌🏻👍🏻👍🏻👏🏻👏🏻
My pleasure 😊
Loved your recipe. The recipe sounded so complicated but you have made it look so easy. This will definitely be a favorite in my family. Thanks again!
Just put this together for Sunday dinner! Thanks for sharing the BEST recipes 😋
Looks so yummy!
This dish is also really nice made with leftover turkey from Thanksgiving -- which is today in Canada where I live! So this is very timely.
YUM! I haven’t had chicken tetrazzini in forever but this definitely made me want to make it 😋
You should!
That is awesome stuff, Your family is so blessed.
I made this today (12/20/2021) perfect. Just follow the recipe. Thank you.
My family used to make turkey tetrazzini with the thanksgiving leftovers. 🤤
So excited to see a recipe that doesn't include canned soup. However, I do love the topping of this dish to be the good old French's Onions with a few mixed into the pasta.
creamy and delicious Thanks for sharing
Most welcome 😊
U said the wrong temperature for the chicken to cook!
U said it had to be 365• but its supposed to be 165•
I would have mentioned that , if it wasn’t important
Looks very yummy thanks for sharing👌👌👌👌👌👌👍👍👍👍👍👍
Most welcome 😊
So delicious your chicken tetrazzini .
Made it last night and it was fantastic!
it looks so delicious
This will be dinner today. 👍😊Thanks for sharing.
Hope you enjoy
This must be such a comforting dish in Winter...Looks delicious🧡
It is!
Tried this and we loved it.
Happy to hear that (:
Looks tempting, surely gonna try soon,thanks for sharing 👍
Thanks for liking
I'm going to try this ....looks so delicious...thank you
Hope you enjoy
This looks so good!!! Will be making this for the holidays!
Hope you enjoy
My mouth is watering right now!!! 😋😋
😋
Very good recepi 👍
Thank you!
Looks awesome. Will make this very soon. Thanks
Hope you enjoy
Waoo. It’s looking very yummy.
Se ve delicioso.
I love it!
Looks yummy!!👍👍👍🎉🎉
Thank you 😋
Very creamy recipe and makes quite a bit. Need to cut this recipe in half as I was only cooking for 4.😳😯 Will have PLENTY of leftovers.👍 Thanks for sharing this recipe.😉❤
Can you share the video for making Chicken curry please
Love your videos!
BOOM! Looks delicious! Thank you!
So good!
Yummy thank you chef for sharing 👍❤️
Most welcome 😊
I love all of your recipes so much and your directions are always so clear! Would I change any of the ingredient amounts if I leave out the mushrooms? My husband hates mushrooms and will not eat anything that has them in it!
I can’t help but think about the *MAURY POVICH SHOW* where the woman claimed she fed the guy chicken tetrazzini 😩😭🤣 Tfs this recipe!! I’m so going to make this!! 🤍
I think about that every time too!
Looks so good! Big fan here. 😁
Yay, this is easy!!! Thanks
You're so welcome!
Yummy Comfort Food 😊
Wonderful blessing hands
Thank you for NOT using Velveeta ! This recipe looks great, I am going to try it, but I am going to add a little Vermouth or Vodka to it. I would also like to try it using cauliflower instead of pasta also. 🤗
Looks delicious
It is!
I am clueless when it comes to cooking so sorry if this is a dumb question but why do you have to bake it ? isn’t it done on the stove before that? I mean apart from just having the bread crumbs, what does the baking accomplish?
love your channel, I just found it and have been bingeing your vids!
Yummmmmmm love this
Wow 😍😋👌 thank you for recipe 🌼
Most welcome 😊
@@Thestayathomechef 😊😘🌾
Thanks for sharing
Perfect
It's almost perfect👌You're missing the nutmeg in the sauce, and it's made with heavy cream, & not cream cheese? If you try the Stouffers version of this dish, you'll notice it has a certain unique flavor..and that in the nutmeg that is added! 🙂
mmmm lov it
My dad used to make this for me when I was a kid and I loved it. Totally forgot about it! I'm going to try this. Hey- I'm in the market for a new gas range. Yours is very good looking. What brand is it? Are you happy with it's performance?
Delicious 😋making with Shrimp 🍤
Hope you enjoy
If you are using fresh homemade pasta, does it need to be cooked at all first?
A black forest cake recipe please.I am waiting for a cake
Internal temperature of 365 degrees fahrenheit? Sounds delicious.
365 is the new 165 only until the end of 2020, then hopefully, it goes back to normal.
Arnie Putler I’m sure she meant 165.
Of course she meant 165 degrees. But that was pretty funny to imagine carbon chunks that used to be chicken breasts ;-D
P.s. I love her channel !
Haha my bad, meant 165 (:
@@Thestayathomechef I know :) Sarcasm off. Love the channel!
i like
Looks like I’m not dieting today
Where's the ❤ button?! 😍
Could I use a different cut of chicken like thighs?
Recipe in super!!!
Thanks a lot
Stay COOK's OK
Awesomeee
😋 yum
Holy yum 😎
Yumm!!!
Yummy 😋
😋
Can you make chicken alfredo
This is the same as TunaCasserole- just switch chicken with canned tuna
Hi, you didn't use the garlic cloves in this dish even though they are in the ingredients
Did you say internal temp at 365
yup... haha but meant 165 (:
Your channel is amazing! This is so inspiring! hope to learn a lot from you and being able to develop my youtube channel like you did! Thank you 😍😍😍🔔👍❤️
Lol your cooking that chicken to 365 degrees? 😂
Did you say the internal temperature of the chicken needs to be 365 degrees? Replayed several times to catch this.
165 (:
😋😏
Cook your chicken to 155 and let it rest covered, it will keep cooking and reach 165 ish. She said 365, but subtitles say 165, so go with what is reasonable (the subs 165f) and not a carbon rubber rock (365F)
Look your vids
2 arguments here. 1st. Break your noodles in half: it makes a better fork serving. Less sauce on the chin.
2nd. My chicken broth comes in 1 quart boxes. What do I do with the other 2 cups of broth? Do I just dump my money down the sink?
Freeze the broth.
Her husband is very lucky. Lol.
Do your kids help in the kitchen?
Oops, 365internal temp. Oops
You had me until the peas. :) Great video, though.
You said “cook to 365*F”?! I hope you meant 165*F!
Chicken tetrazzini is a great dish if you trying to seduce your best friends man. #facts
One of the best episodes in the history of television.
Looks tempting, surely gonna try soon,thanks for sharing 👍
Will definitely be making this tomorrow, sounds delicious 👍🏼
BOOM! Looks delicious! Thank you!
YUM! I haven’t had chicken tetrazzini in forever but this definitely made me want to make it 😋