May I add, never poke the brisket as the bark is the seal that keeps the moisture in. I’m not a fan of wrapping a brisket as you will loose some moisture also. FYI
I've smoked on UDS, WSM and now pellet grill so do sometimes miss the charcoal flavour so it's good to see this video. How far have you got the bottom vents open?
Hi Ed, the BBQ course I attended at the compass was an amazing day. I meant to come back with a few friends - any chance you’ll be doing any more ? Rob
Looks tremendous mate! That smoke ring was on point!
nice one Ed - great demo of just how long a snake will last!
Looks lush! Cheers lads, great to see your vids. Got our sub.🔥🍻👍😁
I’d try it. Especially being a hot food in cold weather
Tell fernbark to get a video out lol 😂
Take care
Can you do a video on burnt ends please, my flat turns out good but I can't get the burnt ends right. Another very informative video, thanks 👍
May I add, never poke the brisket as the bark is the seal that keeps the moisture in. I’m not a fan of wrapping a brisket as you will loose some moisture also. FYI
How big was this piece? I've just got a 3.2kg in ready for the weekend! Good cook!
I've smoked on UDS, WSM and now pellet grill so do sometimes miss the charcoal flavour so it's good to see this video. How far have you got the bottom vents open?
Bottom and top vents are fully open
Hi Ed, the BBQ course I attended at the compass was an amazing day. I meant to come back with a few friends - any chance you’ll be doing any more ? Rob
I won't say never, but not at the moment. Maybe in the future we will..