An easier way to explain the Markovnicov product. Because a secondary carbocation is more stable than a primary carbocation, the hydrogen is more favorably removed by a nucleophile from the secondary carbon on the left to create the more stable carbocation.
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ruclips.net/video/jqULg4szkus/видео.html
An easier way to explain the Markovnicov product. Because a secondary carbocation is more stable than a primary carbocation, the hydrogen is more favorably removed by a nucleophile from the secondary carbon on the left to create the more stable carbocation.
Thankyou, Sir.May God bless you.
You're welcome!
Very helpful sir...all rexns were clearly taught nd explained...much impressed by you....now it will be easy to learn these rexns..thankyou so much sir..#respect for you..😊😊🙏🙏
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simple understand to reaction, so thank you sir.
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Also- For the primary alcohol (1 degree alcohol), the aldehydes can be further oxidized to carboxylic acids. ☺️
ruclips.net/video/jqULg4szkus/видео.html
But under strong oxidising agent
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Respected sir , can u explain me that why alohol do not react with NaOH or KOH?
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Why no electron pushing???
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isnt the dehydration done with conc phosphoric acid?? help
oh it can be both nvm
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maybe it could help me