How To Make Fuchka | Pani Poori | Golgappa Recipe
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- Опубликовано: 6 сен 2024
- Ingredients:
Puri
1 cup unroasted semolina
¼ cup all-purpose flour
1/3 cup water
Sauce
50-gram tamarind pulp
3 cups water
1 tsp salt
½ tsp black salt
1 ½ tbsp ground roasted coriander
1 tbsp ground roasted red chili
1 ½ tsp ground roasted cumin
3 tbsp sugar
1 tsp lime juice
Filling
3 cups white peas
2 medium potatoes
2 tbsp chopped red onion
4-5 freshly chopped green chili
1 tsp ground roasted coriander
1 tsp ground roasted cumin
1 tsp ground roasted red chili
2 tbsp freshly chopped coriander
½ tsp salt to taste
½ tsp lime juice
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Instructions:
1. Mix semolina with ap flour very well using your hand
2. Gradually add water as you mix and knead while allowing the semolina to absorb the water
3. Once the dough has reached a elastic like texture, cover it up with a moist cloth and let it rest for 10 minutes and make sure your dough is not too soft nor hard
4. Knead the dough again before cutting the dough in half and roll it out thinly flat using a rolling pin
5. Cut out into small round pieces using a cook cutter
6. Deep dry and gently tap as it puffs up and light golden in color
7. For the sauce, pour in tamarind pulp along with 2 cups of water and bring to a boil
8. Strain out the tamarind sauce into a clear bowl, add 1 cup of water, salt, black salt, coriander, red chili, cumin, sugar and lime
9. Mix the tamarind sauce and set aside
10. In a new bowl, add boiled white peas, boiled potatoes, red onion, green chili, ground coriander, cumin, red chili, fresh coriander, salt to taste and lime juice along with a 2 tbsp of tamarind sauce
11. Ready to assemble your very own fuchka and Enjoy!
View the FULL RECIPE at banglarrannaghor.com
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How many of you are missing street food during quarantine and will try this at home??! Great video!
I am not missing
I am making at home 🤗
My self. Specially this panipuri. I just miss this.😭😭😭😭😭😭
I miss Bangladesh 😩
@@jayatisardar9974 me to golgappa 😋😋
A lot😭😭😂
Specially panipuri ar velpuri
I have tried a lots of recepies ,but ekta teo success hoi nai . This is the recepie of fuchka which make me successful , it's also recomended for beginers
Sotti tai go, Amaro prothom bar succes hoini, bt eta follow kore success hoeche, ager ta to luchi hoe gachilo!!! 🤣🤣🤣🤣
Those bengali lady hands, reminds me of my grandma. Dida...
Reminds me of my nanu ☺️
*One of the best Bangladeshi cooking channels*
@@THEKHULNAIYA one of the best*
But this channel is awesome.
@@argumentiveboss6068 Yeah i was trying to say that never mind😅
This hand with years of experience.♥️😇😘💕
Aj porjonto apnader je kota recipe try korechi sob kota perfect hoyeche. You deserve a lot more subscribers. Keep up the good work, love the no fuss straight forward approach. Much love from Bahrain.
Thanks 🙏🏼😊
@@banglarrannaghor *You are the proud of Bangladesh🇧🇩❤️❤️❤️*
Absolutely right...
I just love this cannel 🥰
so much love and respect for the lady who try to teach us amaizing recipes..
I've been craving Indian food for the longest most especially rasam and pani puri! Then this video showed up on my feed and now I'm hungry as heck at 3:00 in the morning!!!
By the way, loved the video and the lively background music! Thank you for sharing!
@Rachel Deori thank you for the insight. I learned something new today!
Fuchka is Bengali food. Honestly, pani puri doesn't come close to fuchka's flavors.
@@rhymerubayet5758 thank you for the info and your opinion! I will search for Bengali restaurants around Houston TX, definitely look forward to trying and/or tasting Bengali dishes when the shelter in place/quarantine has been lifted.
Might I ask where are you from?
ruclips.net/video/C_a1W_TUtyA/видео.html
Trust me this actually turns out like this,the papad was crispy and a shape of a round ball 😍😍😍 , I made it yesterday and I am the only one from my home , who was successful in making it. Thank you so much Banglar Rannaghor for making it this much easy❤️❤️
Apu khamir ta bananor jonno normal water use korte hoi naki boiled water???
@@nusratjahananika8277 normal water use koro bhalo hobe
Whats is white peas?
I really want to try this love from Philippines ❤
You definitely should this is one of the best foods I've ever had
The hands are looking like mom's hand ❤❤...
Hit like who likes home made food made by maa ..
I love your videos. No unnecessary talking. Just cooking! 🙂
At 00:05 how tamarind sauce fell from the fuchka, exactly the same way water has fallen from my mouth. It's so mouthwatering. Ma'am I have a request to u. Will u share the recipe of doi fuchka and pani puri plz plz plz...🤗🤗🤗
It's a humble request from one of ur huge fan with lots of 💞💞💞 for this channel.
My one of favorite street food
Tried this for the first time a few days ago. I am in love.
I like to eat fuchka very much. Today I saw that I like fuchka cooking very much
মুখে পানি আইসা পরছে 🤤
I really aspire to be a great home cook... and Sub'hanAllah I am learning so much from you guys! You are like the mom every girl wants when it comes to learning recipes!
Hi ! I am not from Bangladesh and I did not understand most of the ingredients, can you describe their names for me? Ramadan Mubarak
@@Mol-Molakhasat with the very little knowledge I have, I will try my best to help, InshaAllah...but which exactly did u not understand?
Ramadan Mubarak to you too 🤗
Puchka😁 heard first time
Nice recipe 👍🏻
Thanks for sharing 🙏
রান্না শিখতে ইচ্ছে করলো, কালকে থেকে প্রচুর ভিডিও দেখলাম। আপনার টাই বেস্ট লাগলো❤ ধন্যবাদ।
এই তেতুল টক টা কি সংরক্ষন করা যাবে? কতদিন?️
I love fuchka and panipuri
😜😜😜😜😜
Thank you recipe tar jonno❤❤❤ mon pran chute gese fuchka khawar jonno
Dahi puri also nice
You miss the step when you mix the ingredient with your bare hand and bracelet, that will make the taste thousand times better
I try this at home I love bangali food😻😻
I love fuchka😋😋
Wow yammi and delicious recipe
ato sundor kore kmne ranna korte paren apni
Nice dear ❤️❤️❤️❤️❤️❤️❤️
Phuchka dekhei jive jol ese jae! Khub bhalo video!
I just tried this recipe, and guess what protyek ta fuchka same bhabe fuleche, not a single fuchka left for papri chaat! I'm so happy, thank you so much❤️
Please try this recipe for once.
Did you use course suji? How long did you rest the dough? I failed horribly 😔 need help!
Aj ami fuchka banabo tai ei vdo dektesi I'm so exited
Wow 😍
Thankyou for the recipie 😄
I tried today ur recipe gone hit.. MashAllah 😍😍😍
Ilovetotry indian food🥰😘
Jive jol asche... Subho naba borso
Something is wrong in the measurement I have tried it yesterday it didn’t work. I will try again with same measurement. Please
Let me if I need to change the measurement in some other way
kuasha mustafa did you add baking soda? Mine will never puff with only maida and semolina.
Add baking powder and oil instead of maida its work.
Just add boiling water instead of normal water while making dough.
You are superb br😍😍😍
The recommendation came when I was watching the vid
One of my favorite dish🤤🤤🤤🤤🤤🤤
Short timing video ☺️ l really like this Chanel
Ei fuchka gulo ki airtight Container a store kora jabe..?
Kotodin kora jabe.?
REMINDS ME OF BEING IN SYLHET LAST YEAR AT THE SELFIE BRIDGE STOPPING ON A CNG FOR A FUCHKA. GOOD VIDEO
Dekh ke mu me pani a gay.
Make a video on our traditional pita with vorta
Aj try korchilam ar jibne o try krbona
aehae:(
I like this recipe,, so i decided i subscribe br!!! ✌✌✌✌
Abe yaar maine puchka nehi arsa ho gaya ise dekhne marne ka man kar raha hai . Ghar pe ab banana hi padega . Sukriya. Aapki recipe dekh k toh muh main pani aagaya . 😋😋😋😋
Nice fuchsia
Thank you taking so much time to make such a high quality video. I had to modify the recipe for the flour and I had to add more water to get the flour to be more thin. The tamarind mixture turned out to be too spicy so I would recommend adding less spices. I also added more onion to the 'chickpea' mix and more lemon juice. It turned out great as everyone enjoyed. Thank you taking so much time to make this.
I Like Banglar Rannaghor
খুব সুন্দর ফুচকা রেসিপি ❤
Taste to kiya nahui bt I m dam sure its very tasty delicious mooh me pani aa gaya
Jol ta ki thanda nebo na gorom nite hobe dough ta bananor jnno?
Yum
Awsome recipe
So yummy.
ANYONE IMPRESS THIS REYSIPY LOVELY THANKS FOR THIS VIDEO.
This is the best bengali food channel I've ever seen..😃😃
That tamarind tok is a hit! 🤩
Wow yummy amazing 😋👍😋👍😋👍😋👍
Pray 5-6 years theke try krchi but ekbar o perfect fuchka hoyni...finally I have done it 🤗🤗...thank you so much...this is a best fuchka recipe ever....thanks a lot
water gorom naki normal temperature er water dibo apu??
@@nawrinjahantonu8756 normal temperature
going to make it today as evening snack.
update : couldn’t find tamarind in house. can't go to the market for it. i really wnated fuchka :(
Mouthwatering 💗
I love muffin
It try
👌Wow this video is very nice 👌
I don't know why but everytime I fry the puri , they're crunchy at first I mean just after I take them off the kadhai , but then it become soft after 2-3 minutes . HELPPPP !!
use a pinch of baking soda
You have to Sundry after frying, then the puri will remain crunchy.
Fry them properly, each side should be golden. Don't use salt, salt make them more soft. Sometimes if the weather is damaged I mean rainy or cloudy, the fuchkas easily gets soft, even if you fry them properly.
Try to store them in a air tight container.
And if you have puffed rice (muri) in your house, then you can put the soft fuchka atleast for 24hrs in the container of the puffed rice. It will definitely help you .
This is superb 😙
I missing indian food
Miss you fuchka...golgappa....panipuri...gupchup...😋 thanks
Nice...
Can I use Tamarind paste instead of tamarind pulp? If yes, is the conversion rate the same?
Pani puri the origin & original nothing else will ever compare nor will nor shall!!!
Damn man!! The video made my mouth watery 😋🤤🤤.
me too....😋😋
Me 3😁
Eto shundor kore to banate parbona, lockdown er moddhe keno fuchka er video dilen? Amar bashai home delivery den ekhon!
Your all recipe are very nice.I like your all recipe and you.
Feeling like eat the mobile sooooo tasty 🥴🥴
Miss street food very badly..so I will try this at home
Tok dekhe mukhe literally pani chole asche
Much love! Jazakallahu khoiron
wow
Your style is excellent
Wow look so delicious, I want to try some please.😋😋😋😋😋😋
Amazing outstanding mam great ossam jitni tareefo Karu itni Kam hai
I love it recipie world best 🍽️🍽️🍽️🍽️🍽️🍽️🍽️
The crunchy ending !!!!
i just loved this recipe..u r a perfect teacher for us...phuchka onk fvrt akta dish bashay try korlm r khub enjoy korlm...thanks a lot..
Yummy 😋
Are it indian channel or/ bangladeshi channel?
Yang ke sini karena di saranin teman dari Bangladesh buat nyoba bikin ☝️
How this crunchy taste of phuchka is possible with out baking soda .. just amazed to know this..
They added semolina. That gives the crunch
Can roasted sooji be used in this??
I like it
nice
Thank you for sharing recipe I will try this they r my favourite
Yummyyy😋😋😋
Amazing recipe. Will surely have to try. Thanks for sharing
its awesome.... today I was try it and its really easy to do in short time... thnk u💜
Favourite ❤
ফুচকা ভেজে রাখলে কয় দিন ভালো থাকবপ??
I Like Fuchka