TASTING SWISS TREATS 1
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- Опубликовано: 7 сен 2024
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In this video Barry has been sent some snacks and treats from Switzerland to taste test! These Swiss items are chocolate tastic indeed with a huge haul of amazing confectionary sent - check this out!
I also used a green screen for the first time in this video just as an experiment for something else I am working on so I don't intend to keep it like this unless you guys really like it.
Check out more taste videos like this one below and if you would like to send me something from your Country to try out head to www.barrylewis....
10 British treats you must try
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10 more british treats to try www.barrylewis....
Tasting Australian treats www.barrylewis....
Tasting German treats www.barrylewis....
Tasting some singapore treats
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Tasting some new zealand treats
www.barrylewis....
Tasting some American snacks
www.barrylewis....
Tasting spanish treats www.barrylewis....
Tasting some treats from holland www.barrylewis....
Tasting some Brazilian treats
www.barrylewis....
Tasting some treats from Japan
www.barrylewis....
Tasting some treats from Ecuador
www.barrylewis....
Tasting some treats from Norway
www.barrylewis....
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As a Swiss it's a lot of fun to watch this Video.
Hahaha yes xD
+Kilian Kunz but he missed some of the best things
+Kilian Kunz Especially when he said "Gailler" XD
ahahah it s true!
ich weis ist einfach zu geil
I'll help you with this one:
Milka isn't swiss. It's austrian. And the italian influent in "Torino" is because we got 4 different laguages in Switzerland, one of 'em is italian. Same for "Callier" which is from the french speaking part.
You were right with your pronunciation of Nugat.
Darvida is a veeery vintage thing ;). It's usually without chocolate and meant to be a typical snack for example for students, 'cause it should be healthy. every swiss child had those in their lunchboxes.
Ovomaltine is actually a chocolate drink (hot milk with the ovomaltine chocolate powder). There's something isotonic in it, so in the advertises you can always see skiers or snowboarders drinking it, talking about how much it helps you to improve for example you endurance during sports. I can't imagine to drink it while I'm in the gym. But it's definitely a "must-drink" during cold days. But they started producing cookies and chocolate bars recently, that's what you got there.
The Basler Leckerli is a gingerbread cookie, with honey and candied fruits in it. Typical for the canton of "Basel" in the North-West of Switzerland. But our country's not that big, so you can have it everywhere and everyone knows it. Like probably everything you got there ;)
Talking about typical things for cantons, the "Katzenzüngli" are typical for the beautiful canton of "Lucerne" .. google this one. this city is just stunning.
That's it. Was fun to see you enjoying our sweets!
I have to correct myself. Milka is Swiss, but not really popular. Everyone knows it, but other brands are more representative..
TheNellyWorld milka is german. produced in Lörrach, then bought by Kraft Food.
@@exador1337 Milka was created by Suchard in Switzerland in Neuchâtel and was at first a Swiss chocolate but then Germans bought it :)
Dä absänder vo däm päckli isch definitiv es COOP Chind ;-)
Joo, aba Migros isch besser :3
+NichtPixel Migro isch besser a wienachte Wege de guetzliteig!
+Manuel Leu Migro eschs beschte! :D
+Zipotricks jep isch au mini meinig!!
im migros bechunsch ou eifach nüt guets a schoggi u so... u du bisch ou öpper vo bärn?
I'm Swiss and I freaking love that video! I'm happy to see that you like our stuff and you pronounce the names so cute haha. So if you need more of this ragusa thing or other just let me know and I'll send you some :D
+Raphael AJTC haha wieso jö?
Haha nöd flirte
the "leckerli" are better if you dip them into milk or coffee =)
love from switzerland
Sounds cool
Hahahaha haupsach😂
+misssunshinestefi Salli
tatsach 😂
I'm swiss and it's really funny to watch you eat things for the first time I eat since I'm litte ^^
Wie er weg biz Schoggi eifach nur fasziniert isch :D
voll cute ^^ ich freu mich ab so sache au immer mega :')
+Sahra Streichsbier
bin ich der einzige schweizer
der kein schweizer deutsch schreiben kann
+Kiwideo Ich bin deutsche und kann nur schreiben :')
Wie um alles ide Welt chan mer als Dütsche sowas lerne? :D Kenne das nur vo dene, wo usgwandered sind :P
Schmeckt ja auch gut das Zeug :D
i gluaba do isch öper im coop gsi ;D
+Superstreber3 Coop fetisch.. .:D
+Superstreber3 hhahahaha ja voll
getrocknete Bananen
+Superstreber3 hahahahahaha xdd
Haha
wo isch d Rivella?
+Natürlich Blond getrönk mit cholesüri chasch schlächt verschike
+Yolo wieso meinsch?
+TheBigchekka weil das sehr wohrschindlich uf dr fahrt die ganzi cholesüri verliert und denn nüme so guet schmeckt
Yolo hahaha e rivella fläsche isch imfall zue also chan au d cholesüri nit entweiche. E rivella het nach 1 johr gliech viel kohlesüri wie kurz nachdems grad abgfüllt worde isch ;)
hahahaha du häsch rächt
we call it Branche because on french when you say "une branche de chocolat" it means "a chocolate bar"
in*
sorry I know I'm almost a year late but my mum is Swiss and we have a recipe book that has the Leckerli thing in it but its called Hausleckerli. It's in German but ill try my best to translate.
350g flour
50g chopped orange and lemon peel
a large pinch of cloves powder
1/2 tsp cinnamon
1 tsp salt
250g honey
125g sugar
100g chopped hazel nuts
It needs to be rolled out to about 1cm thick and cooked for 5-10 minuted at 200 degrees celcius
for the topping;
100g icing sugar
1 tbs lemon juice
and some water if needed (it should be a runny consistency)
I hope this helped and would love to see you try it out
Barry Lewis
The ricola has the stress on the "i", so it's not ricola but ricola.
Heart in German is "Herz", Herzli is a Swiss belittlement, so it means "Heartlet".
Leckerli's translations is already part of the video name -it means treat.
If you are from switzerland, it s so funny to watch :D
it is!😂
Yeah
But as I said in an earlier comment, the guy should have chosen the real Läckerli from Basel... but anyway, I am from Geneva... where are you from?
It is
all off the food is so good i live in switzerland and you need to try maisbällche they are sooooooo gooooooooooooooooooood
i preferred these videos without the backgrounds.
sure thing it's just an experiment
i like them
Love how you pronounce all the names! It's never occurred to us what these brands would sound like in English :-)
+Newly Swissed Same! XD And it's kinda weird to see things so familiar to me that are such a surprise for someone :P
+Newly Swissed I kept correcting his pronunciations as if he could hear me, hahaha!
Mind you I am used to it. My partner has put me in many giggle fits when we are on holidays in Switzerland.
+Annie Altherr We're glad you didn't correct him *too much* ;-) More giggles for us!
:D wer ish da alles schwizer??
✌️
✌
✌️
✌
🙋🏽
Great video but, you should have bought the real Läckerli from Basel... not from the Coop... okay the one from the coop are cheaper but... I mean the one from Basel are much better...
True Basler Läckerli are best
Die echte Basler läckerli sin sowieso die beshte😍❤
Ja 😊
Dede Hewson Er hett Bündner Nusstourte probiere sölle :D
I live in Geneva and I agree.
I'm Swiss so that was very funny for me to watch . 😄 Great video, Barry!
Hahaha im swiss and how you spell everything out😂😂 lol
me to and i laught so hard😂😂
+Zimmi TV what?
+xcat what dont you understand
+Cara Nussbaumer cat sens üngle
mamma fita
It's called "Cailler" and pronounced "Cay-eh". "Herzli" actually means "little heart". "Ovomaltine" is the original name of the Swiss brand, the export versions are called "Ovaltine".
Wheres the Schwiizermilitär-schocki?!?
Hahaha Gayler this is Cailler. It's french. ;)
Greetings from Switzerland.
it' so funny to see you trying our candy😜🙈
btw. milka choccolate is german and it's not as good as the swiss choccolate
+Annina Katja Nope Original Erfunden wurde sie von Suchard (Schweiz) aber produziert wird Sie in DE das ist richtig und gehört Kraft Foods ;-)
Ah okay das wusste ich nicht:)
+Annina Katja Milka Schokolade wird in Österreich (Bludenz) produziert.
+Steve G - Tronic Wurde von Suchard (Schweiz) erfunden, siehe oben habs schon geschrieben aber mit mondelez hast du natürlich recht. Produziert wird sie meines Wissens in Lörrach(DE).
chasch schwiizerdütsch??
Good video! Ragusa is really incredibly good, one of the best things ever made of chocolate and I can eat it every day. You'll never get tired of it. The chocolate "twigs" branche are actually the "cheap stuff" for us, imagine that...
I like it more when I see your kitchen because it makes me feel more welcome
Alright, here is some «Läckerli/Leckerli/Läggerli» education. Leckerli means something like «goodie» or «treat», but is a very old-fashioned expression. The ones you had are from Basel, my hometown, you can find them everywhere here. As a child, I didn't like them, they were too chewy and the nuts stuck to my teeth. But now, I like them a lot. The recipe is hundreds of years old and comes from a time when many of our treats would be honey- and spice based. There are other biscuits called Lekerli from the areas of Bern and Zurich, but the recipes are very different, although all are nut-based. There are actually quite a lot of biscuit-like treats in Switzerland that resemble gingerbread, like for instance the «Biber» or «Biberli», which sounds like the German word for beaver, but it's derived from another old word. They're basically round patty-shaped gingerbreads with an almond-paste filling, and are a popular snack all year round. When you go for a hike in the Swiss alps or in the hills, be sure to pack some ovomaltine bars and some Biberli.
I love your Video so much, because I know all the Stuff becaue I'm Swiss and it's so funny because I know how to pronounce the names and it's so cool how exited you are ^^
Now i'm exited too ^^
:) thanks
Milka is swiss: On 17 November 1825, the SWISS chocolatier Philippe Suchard (1797-1884) established a pâtisserie in Neuchâtel, where he sold a hand-made dessert named chocolat fin de sa fabrique and began manufacturing chocolates the next year. In 1901 the Suchard company had the MILKA trademark registered.
wie eifach meh schwizer als britte kommentiere xD
mir chöis halt😂
+lalas best scho so 😂👍
+lalas best isch so😂😁
BananaKing79 ja stimmt
You Habe to try a Swiss drink! And THE name is...... ( na Schwizer wüsset ehr es scho? ) Rivella! Thats so good!!
Have *
Nee hed jetz e neus fläsche design.. R.i.p rivella
+Badbunny hehe swiss My brothers and I had some Rivella when we were visiting Switzerland! Loved it :D
+Tobias Glaus I schwör ha mi so ufgregt kotzgrüsig gseht s neue Design us😂
+Badbunny hehe swiss rivell.......ahh
swiss food is delicious, but damn expensive.
thanks
idgaf huh I live in Switzerland and for me it is not expensive, because the thing is getting used. (translator on point, i hope you understand what i mean)
ich wohn au i de schwiz hahah und ich finds scho ziemli tür im gegesatz zu anderne länder wie zb dütschland oder so
idgaf huh Ja, aber me chan d'schwiz nid mit dütschland vergliche. Weu die wo ide schwiz wohne, für die isches ja normal
Mir verdiened ia au meh als die dütsche…!
I'm so proud of my country, we obviously make the best chocolate :-)
Ikr?!
wer het sich au denkt das sin eif schoggistängeli😂
Haha ich😂😂
Ja voll😂
Alisha Gmünder 😂😂 jo gell
The coop is my favourite shop in Switzerland
Aldi isch läbe :D
migro man 😂😂😂
Migroooooo
migros is better
Bini jetzt zu Älplerisch abr: VOLG!!!
Haha kätschi fret😂
Basler Läckerli is a ginger bread made of flour, honey, almonds, hazlenuts, sugar, lemon and a local cherry liquor (+/- 40% vol)
branche is the greatest. In switzerland, they actually put a piece inside croissants....when melted....ahhhh heaven! regusa.....this is in the champions league of chocolate bars.
I agree
A little History of Swiss Läckerli:
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.
Basler Läckerli were originally created by local spice merchants over 700 years ago and is available year-round.
Best Regards
@BarryLewis
loving the green screen action Barry !!!
thanks not gonna go as hard on it all the time but needed to experiment with it
I'm going to Switzerland today this video came out at the perfect time.
Wer het jtzt au luscht uf ovi ? 😫
iiii
+Melanie Schmidli Gueti besserig
Digga neei wenni au alles will ha
I live in Switzerland and you litarly made me go to the supermarket and buy Ragusa
Just the best stuff ever
das ish doch nur chli schoggi😂 nei spass freut mich dasers gern het
I had my headphones in and when the cow appeared and the noise came I had the biggest fright ever hahaha.
Milka is german. I think.
no it is from swiss
+Leila Dallas ah okay :) I'm swiss and didn't know that 😅
i am swiss too
es ist kein Schweizer Unternehmen!
So habe es jetzt nochmal genauer nachgeschlagen. Laut Wikipedia: Milka ist ein Markenname für Schokoladenprodukte des US-amerikanischen Nahrungsmittelkonzerns Mondelez International. Die Schokolade wird aber vorwiegend in Lörrach, Badenwürttenberg hergestellt.
Der Uhrsprung scheint einfach irgendwas mit einem Schweizer zu tun zu haben aber das macht Milka ja nicht direkt zu einer Schweizer Marke.
Happy Birthday Barry ... loving the green screen too, way so cool to watch your video using it, you used some great graphics!! Great idea for this type of video!
OMG this was hilarious to watch! Just FYI "Nuss" is "Nut" haha
läckerli is literally "treat" :) Hey my gf "Treat" :P
Haha I'm Swiss and that definitely made me laugh ^^ especially the Darth Vador one..how come I've never thought of it before!? I used to be given some for school breaks, and god knows we played Star Wars in the playground.. Having moved to the UK, I'm craving these SO MUCH right now ;')
you are missing the zweifel chips! One of the true swiss secrets.
True swiss secret? Emmentaler Chääs
+DD.Zentau on PC nei appezeller xD
Denner Alpechäs?
Chli stinkä muess äs!
Hey Barry
in the Leckerli are liquid honey, sugar, cinnamon, clove powder, nutmeg, almonds, hazelnuts, candied orange peel, lemon peel, lemon, flour / glaze: water and sugar
depends on the variation greets from switzerland
nougat.....new gut. well thats how we pronounce it. green screen is cool. glad you got to play with it. i am sure it will be useful. now bring back the kitchen please. thank you
I agree with every thing in this comment
It's so great to see how excited you are about our stuff :D
A nice little pan of ragusa😂👍🏾niice. Das isch schoggi das chsch nöd choche!😂👌🏽✌🏽️😝😍
And that stuff is only the cheap-ish stuff you'll find in supermarkets. If you're ever in Switzerland, Barry, you gotta try out chocolate at Läderach or in a Sprüngli store
ahahaha alles vom coop
Und Migros? 😂😂
+Martino Frigerio gits nit
Er isch sicher es Coop-chind :D
Katzenzungen are a totally common thing in germany, I got them mostly on birthdays and christmas and all that stuff^^
im from switzerland and Nuss means Nutt. My favorite is also lindt schokolate :)
For a Swiss living in the UK, your video made my mouth water. Your parcel included a few of my favourites.
A pity the parcel didn't include Zweifel Paprika Chips (crisps in the UK) you'd love those too.
Läckerli means "sweets" hahaha love this video
“Gailer?” Omfg it’s Cailler 😂😂
Wer isch schwiizer?❤️😂🙌🏻
As a Swiss person it's very funny to watch this video :D I'm glad that you liked our most known treats! It's really a lot of good chocolate in our country. The Ricola candy isn't really a medicine, we eat it like all the other candies... The one you tasted was the classic one and because of the real herbs in it, it is also helping like a medicine. There are also many other flavours - like lemon or any kind of berry.
Well I really enjoyed this video and it's funny to hear you pronouncing this brands so funny ;)
you know, alot of stuff in switzerland has a french name, for example Cailler, since we have 3 languages here hahah so it's kinda funny when you try to pronounce it german..ish :'D
Barry you are seriously the best cooking youtuber ever, I really like all of your videos and you are the funniest youtuber ever and I always have a good time watching your videos.
Thats not a Branche thats a SCHOGGISTÄNGELI
Wemos gnau nint es brügeli abo okee
HAHAHAHAHA
+DasTschuTschuLP es branschliiii
I love how you pronounced all the brands with an english accent it sounds so funny in swiss ears ! ;) lots of love from swizerland
Milka is german, isn´t it? :D
Yes it's german
Yes :)
no it is not german. at the end it is a part of mondelez does mean kraft foods, united states.
oh okay :D
***** The brand belongs to a company in the U.S., it's was made by a Swiss man and it's made in multiple companies around Europe, which is why so many people from multiple countries think it's their brand.
Appenzeller Bieberli has to be my ultimate favourite. I always ask for this when family from Switzerland visit. Most things on this list are absolutely delicious. Huge fan of Rivella as well.
Take away the Green screen
Ragusa is also available with dark chocolate. It is made by Camille Bloch, a family business, very traditional and unique.
mier schwiizer chönts halt xD
+Elin *-* nid besser - aber lenger XD
+eisieis123 Ovomaltine jetzt im Agebot, sogar 1% Rabatt isch aber immer nu sau tüür😂😂😂
+Elin *-* Wär hets erfonde? RICOLAAAA!
Marc Z
OVO kunnt vo Ricola ? Alles Klar XD
If you ever come to Switzerland you gotta to try Malakofs, they're deep fried cheese balls. They are exclusive to only one region, The Vaud Region. They are best from a restaurant in a town called Luins. Just thought I should share that.
I didn't really like the green screen idea. I think it just made the screen a bit too busy for my liking.
YOU ARE SO FUNNY! :") I'm from switzerland and your pronunciation of the words is killing me 😂 8:08 literaly made my day 🙆
Hi Barry I really want to send you some french snacks ! How do I do?
message me via my website :-)
Hi Barry! I agree with you! Raguzza is THE BEST chocolate of the entire world!
Leckerly are soooo good too! I think they are mainly spices, nuts and orange! Hugs!
you need to try ovomaltine chocolate
I'm from Switzerland (i speak french (swiss) and Swiss-German). the Läckerlis are small biscuits familiar with the gingerbread with honey, candied fruit and almonds, this is very appreciate in the swiss German part (Switzerland is separate in 4 linguistic regions, Swiss Italian, Swiss German, Swiss Romand (french speaker) and Romansh (only speak in Switzerland) ) I really like this.
Sorry for my bad english i'm at school XD
Herzli is the word for a small heart ;-)
yes!!! there is method to my madness
I cracked up when you asked about Milka haha :D Milka is frowned upon in Switzerland! Greetings from Switzerland!
Herzli means little heart
It's funny because i live right around the corner of a little shop and you can find all of that stuff in there, so i've been eating all that chocolate since i was really young.
But what i find weird is that when i went to england, i was at the airport and there were half a dozen different flavors of Toblerone which you can't get ANYWHERE in Switzerland!
My dad called it Nuuugarr, my mum calls it nugget :D depends where you come from.
cool cheers
I'm from swiss an nuss means NUT I WAS LAUGHING SO HARD😂
ZÜRII BESCHTEE!!!
Greetings from switzerland AWESOME video ( videos ) but you have to taste the swiss beers, swiss meat, swiss sugar cubes, swiss specialities like fondue raclette.............. Keep on your work is awesome
Hahaha "Käschi Fret"
Haha han nümm chöne xD
+Ensolo Und Gailler XD
+Ensolo I eat nearly every day a Kägi ;)))))))))))) BEST thing EVER
+123fizzers ich wohn o de nöcho vo de kägi fabrik.
Hahahah ha nöme chönne😂😂
"It's like R. Kelly all through it." - best line of the week : )
where's the ice tea from the migros
Charlotus omg Meinsch de aplechrütertee?😍😍
'Like a used flannel' 😅😅
Almost as good as the texture of a mustache haha
Mer hets Wernli eifach gernli.. haha
That's why I love my Switzerland
It's so funny to watch this video, when you're swiss.. :D Your pronounce is SO funny.. :DD The branche call we "Brüggeli" and the first chocolate you tried is pronounced like 'callier' and not 'gailer', the Leckerlis are better with some warm chochlate.. :D I would like to correct you., but this video is just over a year ago. xD
Hahahaha schön dich zu treffen
Ach leck mich doch.
Kann man iwo mit dir schreiben hab noch was zu klären
Was ist dein Problem?
*****
sorry weg dialekt sind verschiede und so ;) Defür seit bi eus keine "Broschli". Schoggiestängeli oke, aber BROSCHLI?! Nope.
awwhh Ragusa..idk how i could live without it.....i love that chocolate
Please don't bother with the green screen again
The green screen certainly adds a lil sass/swag to your vids, I really like it! But somehow your kitchen seems a bit more cosy and homey, while the green screen portrays you as a multinational, famous chef; not saying that its a bad thing, but I prefer the kitchen
Milka is German
No
+Keckskrümel Keckse für alle! Milka is German
+Leo Leo nope en.wikipedia.org/wiki/Milka
+Tim Warnken Invented in Switzerland, company now based in Germany, owned by an American group. But the chocolate itself is still Swiss.
+Leo Leo ne
I remember being little and there would be Ricola commercials in America, although I don't know if they still run on he air
im swiss...
I HATE RAGUSA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Chill haha😂
+Fabian Lanz ich hass dragusa au, so hesslichi schoggi
+Fabian Lanz Ich auch x)
ragusa ish so geil XD
Und was seit d Lara Gut?
I came back from Switzerland two days ago and I swear I gained 2 kgs in a couple of days. :D