ESCOVITCH FISH || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this beginner friendly Tutorial on how to make Escovitch Fish. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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2 Medium Sized Fish
1tsp fish seasoning + 1/2 tsp black pepper + (1/2 tsp Adobo optional)
1/2 yellow and green bell pepper
1medium onion cut into rings
2 Scotch Bonnet Pepper chopped
8-10 Pimento seeds
1/2 cup vinegar
1 Tbs sugar
1 medium carrot (julienned)
1/2 tsp black pepper (optional)
1 1/2 cup oil for frying fish
3 garlic cloves
6 sprigs thyme
Total cook time for Fish is 7 minutes medium heat and Total cook time is 5 minutes for Sauce on low-medium heat
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Check out my other videos below ...
Homemade Green Seasoning
• CARIBBEAN GREEN SEASON...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Instagram : @terriannskitchen
Music Credits @chazz758 on IG

[@childofGodsKingdom]

I want to thank you now! I've always loved just eating the garnish. now I know how to make it! Thx!

[@rashiid187]

I remember this Jamaican Granny used to cook this in her restaurant. I didn't know what it was called because I didn't spoke english. It was really delicious. God bless her she is in better place now .

[@boyz_mom3652]

I so agree, this fish taste much better when done overnight

[@margaretstaples601]

I had this fish when I was in Jamaica, soooooo delicious, thank you for putting the recipe on RUclips 😀

[@Trishloveee]

Look amazing and very flavorful thanks for sharing I will be making this using your method

[@archstanton390]

U R AMAZING!
Thank u for showing us how to cook so many dishes.
U make it look so easy.
Your instructions are clear and easy to understand.
Gain a few calories just watching your vids.

[@sharmaingeorges2080]

You are really helping me through this quarantine with meal ideas. Thank you so much for opening up your kitchen.
.

[@TERRIANNSKITCHEN]

You’re welcome

[@northernking6610]

Perfect with some fried plantains...

[@phillipmitchell4285]

Very nice 👍
I love the way the sauce was done...

[@spicyingrid1]

Looks delicious thanks:)

[@TERRIANNSKITCHEN]

Ingrid Blessed thanks for watching :)

[@d.ahuman6323]

Thank you for this amazing cooking style. The music is just perfect with your voice and cooking. Great job.

[@TheBriDiva]

I’m definitely going to try it! Great presentation per usual ‼️

[@ladylyn8449]

Thank you Always wanted to know how to cook that

[@Justnessafanow]

Something about the pickle sauce I just always lovvvvvveeee so much pepper must be well hot in it. Been a while I haven't had Escovitch Fish! After dieting I shall treat thyself

[@honestproductreview1]

Yes !!!!!! I was waiting on this since I saw the Instagram post ... thanks going to try this on the weekend! 😋😋🙏🏾

[@TERRIANNSKITCHEN]

Leo Alex thanks for your support :)

[@dianerobinson4160]

I love it sis very simple and to the point

[@keneshajamdownqueen2712]

Big up ya self chef Terri-Ann.....yummy
🧂🥕🌶🧄🧅 🐟🐟 🍽

[@pamelajokhu8525]

Looks awesome love this dish

[@DC-yb2yt]

Yum!! 😜 You're truly blessed. Keep making these videos 😘👍

[@TERRIANNSKITCHEN]

Thank you

[@deboraalexis4016]

Yes!!💕💕💕 It me i found it after!🙏🏼🥂🥂

[@venuspl4209]

Wonderful

[@heidie9256]

Hey Dudu Perfect recipe! I made this last night it was awesome thank you so much love from your friend Heidi happy Easter 🐣

[@jayan166]

Thanks, Love 😍 🙏 🙏

[@aaronmccain6677]

Thanks I'm going to try this dish, gn.

[@TERRIANNSKITCHEN]

aaron mccain thanks for your support :)

[@s-br9]

Thanks for sharing xxx

[@eminemboyhehe]

Love the recipe Terri-Ann, thank you so much... how do you reheat the fish?

[@TERRIANNSKITCHEN]

I usually just warm it up in the oven for a few minutes :)

[@judithgould4363]

Yummy

[@adonisblake4990]

Thank you as always. Can you tell me what this tune that’s playing in the background is?

[@TyroneBlackman7]

Voice - Alive and Well

[@newnaturel137]

Does it matter what you use? I wanna try this with boneless Pollock filet

[@TERRIANNSKITCHEN]

Yes you can use that too :)

[@newnaturel137]

@@TERRIANNSKITCHEN ok I used it. I think I made mine too spicy and I didn't use as nearly half of the scotch bonnet you use lol cause I know scotch bonnet is no joke, I used like a quarter of it. The spiciness is simmering down as it cools down

[@kirstybrady4199]

Can i ask...is the fish seasoning simply fish seasoning or have you added garlic salt/seasoned salt,black pepper etc?

[@tameshiagodfrey]

🍽☺

[@jeanineyvette888]

If you want to make a batch of fish, do you have to change the oil for each set of fish being fried?

[@Bria11111]

No

[@ladyzscuisine1166]

This is what im making today. I just want to know which way to do it being fried with flour coating or without, or is it just about preference? Ive seen it both ways is there a right or wrong?

[@TERRIANNSKITCHEN]

Both are right ways of doing it but I prefer the no flour way :)

[@mikaadams5460]

I was wondering if I could be use green seasoning for the fish instead

[@TERRIANNSKITCHEN]

Yes you can x

[@mikaadams5460]

@@TERRIANNSKITCHEN okay thanks

[@TheRobynj26]

Hi! Can I use rice vinegar as well?

[@TERRIANNSKITCHEN]

Yes

[@nadinebeckford4913]

Hey. What brand are your pans and pots please

[@kimmycampbell1701]

U miss the number 1 ingredient premento leaf 🍃

[@gocitypostwebclassifieds3461]

Where does it go in the steps?

[@kimmycampbell1701]

@@gocitypostwebclassifieds3461 boil it with the vinegar

[@EL-OH-EN-D-OH-EN]

Fish is a plural also, there was no need to write ”fishes“ that’s not a word lol x

[@capletinafyahmim1160]

Doing it just like this today thank you my cooking queen the bestest, my doo doo darling lol❤❤❤❤