How to Make Sourdough Carrot Cake
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- Опубликовано: 28 авг 2024
- You will love this delicious and moist carrot cake made with sourdough and topped with a maple cream cheese frosting. I made this recipe healthier by replacing white refined sugar with maple syrup.
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#carrotcake #sourdoughcarrotcake #maplecreamcheesefrosting 
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This is on my Easter menu! I use to struggle with sourdough until I started using your method! It has been a game changer!
Thank you so much for your sweet comment, Carol! Happy baking 💛🥕 ~ Anja
This looks delicious and I am always in favour of healthier options.
I've made this twice now, it's delicious!
Hi Holli, that makes me so happy to hear!!! Thank you so much for sharing 💛 ~ Anja
My favorite cake!!! Yummy 😋. Thanks for sharing. Gods blessings 🙏
I am so glad you enjoyed this video, Leslie! 💛🥕 ~ Anja
Thank you ☺️
You’re welcome 😊
Carrot cake....shall bake it in memory. Hope you're feeling better. S
Thank you!!
This looks and sound delicious. I will be adding this to my Easter menu for sure. Thank you for sharing with us.
Yay, Laurie! I am so glad you like this recipe and thank you for your nice comment 😊 ~ Anja
I need to check out the sourdough play list! Thank you 💚🌞
Yay! Thank you so much for watching and commenting 💛😍💛 ~ Anja
Looks so moist and delicious! Definitely on my list to try! Thanks again for another great recipe! Blessings ❤️
Yes, it‘s moist and so good! It doesn’t last long in our house ☺️ ~ Anja
This looks like a wonderful recipe. Thank you so much for sharing.
Thank you so much, Colleen! I am really glad you like it 😊🥕💛 ~ Anja
I love carrot cake! It's my ultimate favorite. Yours looks awesome ❤
Yay! So glad to hear that! Happy baking 🥕 ~ Anja
It looks so yummy! I’ve done your step to hold my sourdough in the fridge.
Awesome, Judy!! Happy baking 😊🥕💛 ~ Anja
Liebe Anja, dein Karottenkuchen sieht sooo gut aus! Der wird zum Wochenende nachgemacht!
Normalerweise backe ich mit Sauerteig nur meine Brote und Brötchen, habe aber noch nie einen Kuchen damit versucht....
Bin gespannt! Ganz herzliche Grüße von Milka
Der ist echt sooo lecker!!! Meine Mutter ist bei nicht-Brot-Sauerteig-Rezepten auch immer skeptisch: "Schmeckt das????". Auf jeden Fall lang genug backen lassen, ansonsten wird er zwischen saftig und klietschig ... 😊🥕💛 ~ Anja
Looks fantastic, thank you Anja.
Thank you so much, Patricia! I am really glad you enjoyed this video 😊🥕💛 ~ Anja
This looks so very yummy! I will for sure be making this!! I am so excited to be using my starter for things other than bread!!
Danke Schön ❤️💕🙏🏼
Thank you so much, Trina! I am so happy you like this recipe 💛 ~ Anja
Yummy! Thank you so much for the recipe!
Thank you so much! I am glad you enjoyed the video 😊🥕💛 ~ Anja
@@OurGabledHome Thank YOU!💓
All your videos are so helpful and inspiring :) When is your cookbook coming out...?
Thank you so much! I am working on that 📔 but I only have to many hours in a day 😌
Oh my gosh! I really need to make this! I might use half butter and half coconut oil! Will absolutely refrigerate for a day! Thanks Anja! (Just FYI: Printed it out and an ad blocked a chunk of the recipe.)
Awesome and happy baking! Sorry about the ads, you should be able to close them by clicking on [close] or [x] 😌
@@OurGabledHome yes! Thank you. I did x the ad box and it did not show on the print preview. 😂 no worries, just thought you should know in case others have same problem. Almost didn’t say anything because I SO appreciate all the effort it must take to post the blog and the RUclips channel. I’m binge watching some of your content! Thanks again!
never knew bout Avocado oil, interesting. Now I want coconut carrot cake
It's so good!
I am going to try and make Charoset upcoming with apples! 🍎 🍏
Yay, Clara! Sounds great and happy baking 😊 ~ Anja
How would you change the process if you wanted to long ferment the flour?
Leave out the baking powder, ferment the cake dough in the fridge and add the b. powder right before baking
Our gabled home,
Anja,
I made this two days ago. I followed directions, but the cake turned out dense and as heavy as a cinder block.
Would you have any suggestions.
Thank you.
Oh no! Next time you make it increase the baking powder to 3 tsp. Hope this helps!
Is there a way to ferment these ingredients in order to get the sourdough benifits
Yes, you can ferment in the fridge for up to 8 hours ~ Anja
Is that with all ingredients added? Thank-you
My question too. Maybe add the baking powder after the ferment?
Could a banana cake be made with sourdough?
Yes, banana cake is delicious with sourdough 😊 ~ Anja
Looks lovely. I don't have maple syrup - what adjustments for making with sugar?
Thank you. You can make this carrot cake with regular or brown sugar. It will probably done a lot faster 😊~ Anja
Thank you. Would it be same measure as maple syrup if I use brown sugar?
@@lwest5686 I would say yes!
@@OurGabledHome I made it today with 1 1/4 cups brown sugar and it was lightly sweet but fine with the frosting.
I did notice you say 1 1/2 tablespoons baking powder in the video but 1 1/2 teaspoons in the written recipe - I went with teaspoons. Also the vanilla is more in the written recipe (2 tsp) but I like more vanilla anyway so 2 tsp worked well also. It's such a good way to use sourdough discard and I will definitely make it again. Big thanks for sharing your recipe.
I am confused about the amount of baking powder! The video says 1 1/2 Tablespoons and the printed recipe says 1/2 Teaspoon. I am thinking it should be 1 1/2 Teaspoons of baking powder. Thanks !!
Hi Marilyn, sometimes I misspeak in the video but yes, it should be 1 ½ teaspooons. Thank you so much for bringing that up 😊 ~ Anja
Mmmmmmhhh, lecker !
Vielen Danke 😊 ~ Anja
Hi Anja, have you got a recipe for sourdough hot cross buns?
Not yet but good idea 😊 ~ Anja
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
😊🥕💛
I made a carrot cake ahead of time to take to my grandmother's for Easter! The layers are frozen right now and I plan to thaw them and assemble the day before. I will have to try your recipe next time and incorporate the sourdough. Your method for sourdough is working well for me so far! I'm so glad I heard about you through @marysnest and @farmhouseonboone.
Nice! And I am so glad you're enjoying my sourdough method 😊 ~ Anja