Sourdough Lemon Cake
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- Опубликовано: 7 июн 2021
- This delicious lemon cake is made with sourdough to deepen the flavor and make it moist. Watch me to see how easy it is to make.
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Хобби
I'd love to hear all your comments and questions! Also, are you interested in a properly fermented lemon cake recipe?
Yes, please. :-)
Yes please
Yes would love a fermented lemon cake recipe! Thank you! Love your stove!
@@thekingsdaughter4233 great, thank you, will do ~ Anja
@@viddy8379 great, thank you, will do ~ Anja
I'm so glad to see you,like myself use you spatula when making things.Im amazed at the people who don't,and the amount they waste.
I think the cat being curious, is so sweet. He wants to be with Mom. It is your kitchen do what you want. The cake looks super yummy and will be giving this a try. Thank you for taking the time and sharing this with us.
Love that you love the recipe - and our cat as much as we do! With no door in the kitchen, it's hard to keep him out (and actually I don't want to!) ~ Anja
Kitty is adorable!!!!
Thank you so much 🐱 😊 ~ Anja
I keep a spray bottle of water in my kitchen to keep the cats away… I only had to spray a couple times then they would just run when they saw it in my hands…
It has kept our kitchen cleaner and saved our furniture in the living room as well ❤
What a great tip about the powdered sugar! I would love a long fermented cake recipe and also to hear more about the essential oils you choose to use. I can’t wait to try this recipe 😁
I am so glad you enjoyed this! There will be a video soon about the essential oils we are using 💛 ~ Anja
The lemon cake looks amazing. I will prepare it tomorrow. Thank you!
I made this cake today and OMG. Followed step by step especially with the eggs and it turned out so fluffy and moist at the same time. I put powered sugar on top. Thank you so much.
Lovely cake, lovely kitty! Thank you I will try this recipe soon. We love a good lemon cake.
Yay! I am so glad you like my recipe - and our kittens ~ Anja
I love lemon cake and this looks amazing. I will give it a try. Thank you! Love watching your videos.
Aww ... thank you so much for your sweet comment 💛 ~ Anja
I love this recipe and video going through the method. Beautiful stove Anja! You are a blessing!
Thank you! You too!
Thank you for showing other ways of using sourdough starter.
I’m very interested in learning more things to do with sourdough.
I made this cake today! It was so yummy. More importantly your directions made it so easy to make.
I am so happy to hear that 💛 ~ Anja
Thank you for sharing this! Lately I've been trying to think of what to do with my starter, so this was perfect timing!:)
Nice! Happy baking ~ Anja
Anja, this looks delicious and I can't wait to try it! I am a big fan of your sourdough bread and I make it every week. Thank you for sharing your recipes! Btw, I thought the cat getting on the counter was funny and just shows how natural your environment is:).
Aww ... love that you love our cats as much as we do ... and thank you for your sweet comment ~ Anja
Looks delicious! I can't wait to make it.
I am so glad you like it ~ Anja
This looks absolutely yummy, I will give it a try!
Nice! Let me know how it turned out 💛 ~ Anja
This looks delicious! I will definitely be trying this recipe. I would love a video on a fermented cake also. Thanks for the recipe!
Great! I am so glad you like this recipe. You can also let it ferment for some hours in a cool spot or your refrigerator. Thank you for your nice comment 💛 ~ Anja
Thanks so much
I’m a new subscriber
Can’t wait to try this
Love love love watching your pets visiting 💖
Patricia
Thank you so much for your sweet comment 🐱 ~ Anja
Thanks for sharing, I tried this recipe and it was absolutely delicious! Everyone really enjoyed it and the taste of the sourdough and lemon juice was divine! 10/10!
That really made my day! Thank you so much for sharing 🍋 ~ Anja
Yes, definitely interesting in a fermented cake. Thanks for your content. :)
Happy baking and thank you for your nice comment 😊 ~ Anja
Love you and your kitties!🐱🐈⬛🐕🐈
Thank you 💛💛💛
LOL at the kitty. I found myself involuntarily saying, "Down you get!" the way I do to my own cat! :) Looks delicious, thanks for the recipe!
Love your recipes and I am doing a second sourdough bread one the first one turned out great and I took the advice on your sourdough starter and now I’m going to try and make the lemon cake and I think it’s so cute that your cat was trying to get all in your business they are just like small children I have two dogs that love to keep me company in the kitchen and I love your kitchen
Hi Sheila, I am so glad that you're enjoying my SD recipes - and our kitties on the kitchen table. Thank you so much for your sweet comment 💛 ~ Anja
Having a dog wander thru and a kitty jump up to watch makes it a real home. This cake looks yummy. Loving your videos. God bless.
Hi Sharon, I love that you love our fur babies! Hope you will get a chance to bake this cake and taste it for yourself 💛😍💛 ~ Anja
I'm going to make this soon . I made the sourdough Irish soda bread and it was delicious 😋
Wonderful! Happy baking 🍋 ~ Anja
Liebe Anja, vielen Dank für dieses einfache und schnelle Kuchen Rezept!
Habe alle Zutaten daheim und morgen wird der Zitronenkuchen gebacken- bin sehr gespannt!
Ganz herzliche sonnige Grüße aus Norddeutschland,
Milka
Klingt super und ganz viel Spaß beim Backen ~ Anja
Yummmmmm!
Thank you! I am so glad you like it ~ Anja
Thank you for this video. I love watching and gaining knowledge, baking is an art. BTW, in a previous video you mentioned the pattern for your apron, unfortunately my wife was watching over my shoulder and now I will have another project on the list.
Hi Bill, I am so glad you enjoyed this video! And sounds like you're a keeper sewing your wife a beautiful apron 😊 ~ Anja
This is light and delicious.
Thank you so much, Jan, I am so glad you like this recipe 😊 ~ Anja
@@OurGabledHome When my husband heard I was putting starter in it he thought it would be bad, but he really liked it! Next, carrot cake💗💗
@@janonthemtn Yay, I am so happy to hear that!! Happy baking 🥕😊 ~ Anja
Thank you for the recipe. I would love to see the fully fermented version of the cake. I must say, the cat and dog in the kitchen are not my cup of tea. I really enjoy your videos, I tried making the apron also. Thanks
Is that the nicest thing you could say.I also have a dog and cat in my kitchen.They stay on the floorn,where we don't eat.
Just found your videos and am excited to make your sourdough starter. Yes would love to see how to make a "properly fermented" lemon cake!
Sounds great!
Dieser Kuchen ist phänomenal! Ich war sehr skeptisch zunächst... Sauerteig im Kuchen... 🤔 Aber es hat sich wirklich gelohnt. Super fluffig und saftig und auch der Tipp mit der Glasur 👍👍👍 Vielen Dank für das tolle Rezept! Liebe Grüße aus Bayern, Gaby
Oh, das freut mich riesig, das zu hören!!! Vielen Dank für Deinen lieben Kommentar und Grüße zurück nach Bayern 💛 ~ Anja
Looks so yummy! I’ll make it when I have extra eggs! I’d love to see the true fermented method. Thanks 🤗❤️🇨🇦
Nice! I am so glad you enjoyed this recipe. And yes, I will be making a video on how to properly ferment cakes and such 💛😊💛 ~ Anja
Anja , most of us have pets , we understand , don't worry ,I think it's so cute sometimes I have to be careful to step over my big dog in my smaller kitchen ;)
🤗
Kitty helper... I can relate
Love your channel and would like to know more about your favorite essential oils 😊
Thank you so much!! Here's a video about my favorite essential oils: ruclips.net/video/v5vrHFmanSU/видео.html Hope this helps 👍 ~ Anja
Ever since I saw this post, I was dying to make this cake. I made it last night, and it didn't disappoint it was delicious! If you like lemon, it's definitely a keeper. Side note: The sourdough starter I used was from your recipe.
Yay! I am so glad to hear that! Thank you for your nice comment 🍋😊~ Anja
Looks absolutely delicious can’t wait to try it. I have to buy lemons. Love the cat 🐈⬛ 😂 mine would die the same thing.
Thank you so much and happy baking 🍋 ~ Anja
Hi Anja. So glad I came to your channel. Yes please. I would like to bake the fermented version. Please walk me through it. Thanks 😊
Yes, there will be a fermented lemon cake recipe soon! 😊~ Anja
This cake looks delicious and simple I'm definitely going to try it. I have to tell you I am very glad you don't use parchment paper in your pan. It seems to be the trend no no one ever used it before
Hi Natalia, I am so glad you like this recipe!! Happy baking 🥮🍋 ~ Anja
I would love to see a properly fermented recipe. And Thank you for sharing.
Great, thank you for your feedback; I'll post a video soon ~ Anja
I'm going to have to make this lemon cake, one of my husband's favorite! yes do tell us about the essential oil company you use. my granddaughter uses essential-oils to make house cleaners and she shares with me. thank you for your videos i really enjoy watching!
Thank you, I am so glad you like this recipe! I will make a video about EOs soon ~ Anja
@@OurGabledHome thank you. Some companies of food reputation warn us to not ingest EOs. I think some started to make separate, culinary EOs due to high demand.
@@thekingsdaughter4233 I know that can be a controversial topic. I recommend everyone do their own research and then do what they are comfortable with. Here's an article you might like: naturallivingfamily.com/cooking-with-essential-oils/ ~ Anja
Looks delicious and I happen to have o e cup of starter. For me, 1 1/2 cups of sugar is on the high side. Do you think it would work with 1 cup of sugar?
I think your glass baking dish is 9" x 13".
Love your vlogs. 👍🍋
I think you are right about the size of my baking dish ... And yes, you should be able to decrease the amount of sugar. If you do, let me know how it turned out ~ Anja
Please do a Video on the properly fermented cake.😊
You can simply place the dough in the refrigerator for 4-8 hours ~ Anja
This l sounds and looks delicious! I have been saving so many of your videos to my list that I think it would be easier for me to just make one with your name on it 😊
I have never cooked with essential oils before, so when I’m ready to make this I’ll go ahead and buy it from your recommendation.
Can you cook with all essential oils? I’m thinking of a lavender cake for summer.
Hi Ginger, I am so happy to hear you're enjoying my videos. You want to be careful ingesting essential oils (lavender should be fine). Here's a good article: naturallivingfamily.com/ingesting-essential-oils/. Hope this helps 💛 ~ Anja
@@OurGabledHome Great article! I like how it says everything in moderation, so true. Thank you.
@@gingerd.6604 💓
Looks delicious! Do you bake this on convection setting?
Also, I like the fact that you actually scrape the entire contents of the batter into the pan. So often in these home cooking videos, they leave a significant amount of batter/dough etc. in the bowl... what is the point of that? Just seems wasteful. Your videos are closer to how the average home Baker/cook really does it in their own kitchen, licking fingers and all, even if they'd never admit it! 😊
Thank you so much, Diane! I usually bake on conventional setting. And yes, I want to be real not perfectionist 😊 ~ Anja
I'm going to try this recipe this weekend! Can you tell me where I can find the scoop you use for your sugar? It's just the right size.
Hi Dotti, the exact scoop I am using is currently not available but this is similar: amzn.to/3IIK1zY Happy baking 💛 ~ Anja
Do you think this could be baked in a loaf pan? Also do you think it would make one or two loves?
That should work fine. How many loaves you will get will depend on the size of your loaf pan. I used a 13"x9" baking dish and the cake was maybe about 1" high. Hope this helps 💛 ~ Anja
Can you tell me what kind of stove you have?
This recipe looks fabulous 😋
Thank you so much! Here's the stove: www.appliancesconnection.com/ilve-ranges-b2316-4883262-0-0.html?quick_ship=y&ref=TRJC&cjevent=17f96a2127cc11ed83e0f8250a1c0e0c 😊 ~ Anja
I like recipes that use discard AND recipes to ferment
Great, thank you so much ~ Anja
What brand of stove do you have?
Here's the link: www.appliancesconnection.com/ilve-ranges-b2316-4883262-0-0.html?quick_ship=y&ref=TRJC&cjevent=b9fc8ee78a1411ed822204d30a180510
Yes, please do tell about the EO's that you use.
Great, thank you, I will post a video soon ~ Anja
@@OurGabledHome I've been working on my sourdough starter. Didn't have much luck however. I'll keep trying 🤞thank you!
@@bubbles6124 aww ... my best advice: do not give up!! You might also like this video: ruclips.net/video/xoo1mS9F1f8/видео.html ~ Anja
Have you done a video explaining how to get a sourdough starter going?
Yes (it's an older one but the technique is still the same): ruclips.net/video/xoo1mS9F1f8/видео.html Happy sourdoughing 💛 ~ Anja
Good morning I m truly impressed with all you do just a silly request I hate having to look ot up .I rather have it on hand. My request is pls include both Fahrenheit and Celsius temps in the recipe
Hi Val, I am so glad you're enjoying my videos! Going forward, I will try to include but F and C. Thank you so much for your nice comment 💛😍💛 ~ Anja
@@OurGabledHome thank you to the most cherished lady I know
@@OurGabledHome and grams please you know how are cups difficult in Europe!!!🙏❤️
@@vladimirfotografie thank you for the nudge. I will have to get a different plug-in, otherwise I would have to calculate all the measurements by hand 😌 ~ Anja
Do you have a recipe for a fermented lemon cake?
You can just let your entire dough ferment for about 8 hours. Happy baking 😊 ~ Anja
@@OurGabledHome inside the fridge or leavethe batter in room temperature?
@@isabelamarie5004 depends a bit on your comfort level with the eggs in there. many people argue that they will be cooked in the oven ~ Anja
Have you ever let this go through a bulk fermentation? I have 2 kiddos that are sensitive to gluten.
You can easily do this in the refrigerator for 8-12 hours
Thank you so much for replying! I appreciate that you took the time to get back with me in such a timely matter! I am starting this cake now for my daughter’s birthday celebration
Can't we omit baking powder?
I mean with no artificial leavener.
.
You could but then you have to let it ferment longer and some people are concerned about the raw eggs in there ~ Anja
@@OurGabledHome ok. I don't use eggs. Will try once
@@OurGabledHome thanks for the reply
Great recipe and video. I could do without the background music altogether, but at least it is off while you are talking.
My cat does the same thing - I made the cake and it was hit with the family - all gone
Can you make sour dough corn bread? Recipe, please!
Great idea! I will look into that and post a video soon ~ Anja
When it comes to kitties, pick another battle.
The fan is crazy loud! 😕
I did notice how much the mic picked it up. I guess we all learn from our mistakes ~ Anja
Love your videos, but I’m pretty sure that I dont want cat hair in my lemon cake. 😮
White Sugar is bad news for health so I use unrefined brown sugars
Perfect 👍 ~ Anja
Next time zest your lemon before you cut it in half.
Great tip and thank you so much for sharing 😊 ~ Anja
The Cat on the table is very disconcerting. But I do love your recipe. Do you have a recipe for the sourdough?
He was particularly persistent in this video ... You might like this older video: ruclips.net/video/xoo1mS9F1f8/видео.html Thank you for commenting ~ Anja
I think your cat is cute and always wants to be in the videos. Lol
@@lilycardoso4679 thank you - he is very curious and a bit naughty for sure ~ Anja
What is that annoying noise? Sounds like a vacuum or blower.
It's the fan of our stove. I'll have to see if there's a way to turn it off - or resume recording after it shuts off itself ... Anja