How to Make Sweetened Condensed Milk Frosting
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- Опубликовано: 7 сен 2024
- Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
VANILLA:
• 1 cup salted butter room temperature
• 1 (14 ounce can) sweetened condensed milk cold
• 1/2 teaspoon vanilla extract
CHOCOLATE:
• 2 ounces unsweetened baking chocolate
• 1 (14 ounce can) sweetened condensed milk
• 1/2 teaspoon vanilla extract
✅Instructions
00:00:26 - chilling sweetened condensed milk for vanilla frosting
VANILLA:
1️⃣ 00:00:37 - In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes).
2️⃣ 00:00:49 - Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in.
CHOCOLATE:
1️⃣ 00:01:32 - In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Cook, stirring constantly, until thickened (about 5 to 7 minutes).
2️⃣ 00:02:44 - Remove from heat and stir in vanilla extract. Let cool before frosting.
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Does this frosting need to be refrigerated? There are no food safety concerns with this frosting, but the vanilla version does hold up better when refrigerated. I left one out on the counter overnight to see what would happen and it lost its shape a little bit. Not as defined of edges on the swirl, but still not too bad.
Isn't this brigadeiro? The chocolate version is very similar to brigadeiro, but you won't want to cook it as long or add butter. There's a similar frosting of Russian origin as well. All 3 are very similar, but have subtle differences.
Can I use cocoa powder for the chocolate??
Can you make one with cream cheese?
The Stay At Home Chef. for the chocolate frosting. can you use Hershey chocolate syrup if you don't have baking chocolate.??
Use white chocolate instead of butter for a more stable vanilla frosting at room temperature.
I’m curious about a caramel (or butterscotch) version.
I used to eat sweetened condensed milk straight out of the can for dessert as a child. It is seriously the best invention ever made. As an adult, I don't eat it as often because it is extremely sweet, but every now and then I like to buy a can and take little spoonfuls here and there. You seriously can't go wrong with this
Guys if it doesn’t thicken up don’t panic!! Mine took over 20 minutes to get thick. It’s delicious 💗
This is a traditional Russian cake frosting! Always have made it since I was little and lived in USSR. We use condensed milk a lot! Try black tea with condensed milk! Delicious!
Chopin 1971 instead of milk?
Yes instead of milk and sugar 😊
Thanks, I’ll give it a go my Russian friend.
😊 приятного аппетита!
IRINA JOHNSON true that! 😌
I've never heard of this frosting in my whole precious life. Thank you.
You are welcome (:
Some of these comments are very unnecessary some people have nothing better to do.....Thanks for your recipes and time and I’m glad you don’t let this negativity get to you 👍🏻👍🏻❤️
Vickie Chastain olive JESUS mo
My Brazilian self APPRECIATES YOU THANK YOU
The recap at the end of this video is brilliant👌🏾
Love ur recipes 👌 always!
I think is best used somewhat warm, because I let it chill completely and now is to thick to spread or pipe (I made the chocolate version) it does taste really good though
Made today your chocolate frosting but since it was meant to be filling for my 🍩 I mixed chocolate condensed milk frosting with 200grams of creamcheese.-so good, everyone in my family loved. Thank you for sharing your recipes.
Great job!
Recently I made the white frosting w the condensed milk. Wow. So tasty & not overly sweet at all. And oh so easy to make. For now I keep a can in the frig thru the holidays
I am wondering if it will stay right and not melt in hot or humid conditions
Can I make tht without a hand mixy?
Had no frosting for my cake this morning but did have scm! Tried this using maple extract for my pumpkin spice cake...I will never buy icing again!!! So fluffy, yummy and FRESH!!!
I don’t really like frosting because it usually has so much butter and that makes me a little nauseous. BUT, this chocolate frosting wow!!!!! I love condensed milk too as I make other baking goods with it! I will absolutely try this!! Thank you, thank you, THANK YOU 🙏🏾 😊 ☺️
Oh my YUM! I have never heard of this in all my 48 years and coming from the a large family in the south...you would think someone would have this recipe.
Now you have the recipe so you can share it with everyone haha (:
Wow this is Genius, love this Frosting using Sweetened Condensed Milk!!! Beautiful Recipe!!
I’m living in Malaysia, and we used condensed milk everyday in our life. Cause we more love to add condensed milk to our black tea & coffee for make milk tea/coffee.. we rarely used creamer..and the taste is the bomb! But idk that condensed milk can used to make frosting!! Omggg!!! This is awesome! Will definitely try it!! Thanks
Let me know how you like it!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
In Chile is everywhere and is called *manjar* I grew up eating it 😋😋😋😋 and still doing it at the age of 48 😀👌 mmm the best!!
the best thing using condensed milk is you will get smooth frosting and not gritty.
@Oliphant Kid you still can get gritty frosting and if you over whipped it, it will break.
So, I was too impatient and didn't look at any recipes or tutorials (until after the fact and I wanted to check I was doing it right, lol). I creamed together sweetened condensed milk with butter and vanilla, but then added a little flour to thicken it because I didn't have an electric mixer to fluff it. And then I added a dash of salt, and enough granulated sugar to give it a bit more of the sweetness I was wanting. I found it made the texture like this homemade frosting I somehow remember having when I was like three years old, at a potluck. I remember I ate some sugar cookies with this frosting that was slightly granular and it's just so nostalgic thinking about it, so I was delighted when I accidentally recreated it lol. The sweetened condensed milk definitely brought back that flavor too, it's a very distinct but amazing flavor! I love your video btw! I just wanted to mention my weird frosting journey. So cool to discover this alternate ingredient of sweetened condensed milk ^^
quick and easy frosting. Its a big help for beginner like me. Thanks for this.
I think for most ppl they have very fond memories of condense milk as children we all enjoyed it and this recipe just bring it up a notch thanks for sharing will difinitely try this over some vanilla cupcakes for sure God bless from Trinidad in the Caribbean come visit smtimes
I had never heard of this! Great to know. I love sweetened condensed milk. Will definitely have to try this. Thank you!
I saw how clear your directions were and the printable recipe and the recap at the end - SUBSCRIBED.
I've never made frosting before but I bake cakes and other stuff a lot so I'm making this for my father's birthday and it's my first time making a frosting. I'm making the chocolate one because I have both condensed milk and chocolate lying around. Fingers crossed🤞🏻. Hope it works well
Hope you love it!
Just a small question the frosting became too thick what can I do to make it right
I'm going to make this now. I love anything witb sweetened condensed milk.
This is one of my favourite channel. I am using many of your recipe. I am a baker. You are awesome dear.
Boil the sealed can for about ten minute in high heat, then lower the heat to medium for about 45 mnts to an hour. Cool the can before opening it and you'll get the best caramel. Thanks for these great ideas!
I would say that is more like a "dulce de leche" not caramel
This chocolate frosting in Brazil is known as brigadeiro
Maria Silva Oh yes. I made a cake couple of years ago with this frosting (with coffee) and it was delicious 😋
@@direvigour Oh, How nice was that, It's really good
Definitely! It's a brigadeiro
@Azka Faisal Yes, it is. you have to butter your hand, take a small piece of this chocolate dough, rolling it making a ball and put some sprinkles around it. (pass the lil ball in the sprinkles). It's done, you made brigadeiros! I advise you to search for some youtube videos of the recipe to be more clear to you. Good Night!
Eu assistindo o vídeo já estava preparando esse mesmo comentário kkkkkk
What a great alternative to using massive amounts of powdered sugar! I love it. Can’t wait to try out the vanilla for a baby shower cake I have coming up.
Hope you like it (:
Absolutely the best I have used lately. Tastier than ganache.
The chocolate frosting is quite similar to a traditional brazilian dessert called “brigadeiro”. The difference is that in brigadeiro we also use butter and sometimes heavy cream.
This is FANTASTIC !!
I also love condenced milk, and this is much less messy than powdered sugar. I really like your channel. You are doing such a great job!😁😁
Right? Powdered sugar gets all over my kitchen every time!
Hey, is this sweeter than regular buttercream like American?
I will use the vanilla frosting for my red velvet cake 😋
This is my favorite food channel! You’re so friendly and watching you makes me feel like you could be my sweet neighbor who spends all day in her kitchen perfecting a recipe then can’t wait to run next door and tell me! 😊
Awwww you are so sweet! Thank you!
I am Brazilian so that would be brigaderio but it is still so delicious on cakes and other sweets, great job!!!
These two frostings kick any ol' frostings butt ! !
I used to work at a grocery chain that used lard and powdered sugar ! That's just gross so is Crisco or any other junk that's made with partially hydrogenated oils ! I'm going to tell everybody that I know who bakes to use your recipe ! You are not just a good Chef you are gorgeous as well !
Ewww, the lard icing tastes like wax
Problem is that neither of these are good for piping. You can't decorate a cake with it. BTW, if you have a Pub,it they have the BEST grocery store bakery in the world! Their bakery is to die for. The frosting they use is top secret and you cou,d die it's so good! I've never had a cake as good as one from there. If you're ever visiting a state that has a Pub,ix, go in and get a slice of cake. They sell individual slices. You'll think you've died and gone to heaven. I hate vanilla and their vanilla cake is the bomb!
This is a lifesaver for me. I usually don't make cakes cuz the process of making the buttercream.frosting is so stressful. N has alot of butter amd powdered sugar. Will surely try this :)
No matter what recipe of butter cream frosting I tried, and I have tried so many, none of them have turned out well. They either don't hold their shape or melt in relatively low heat (I mean I live in Canada after all ha ha ha) and after all that, I just hate the taste of butter cream frosting, it's way too sweet and usually the only time I bake a cake is for my son's birthday and HE even hates the taste of butter cream frosting! So I have been looking for an alternative frosting to use that taste good AND I can pipe!
I can't wait to try this, now I have another reason to buy sweetened condensed milk ha ha ha!
@@trinomial-nomenclature hahaha but if u say any frosting with butter melts and doesn't hold it's shape? Do u think this one would be able to do that?
@@manalkhalique4086 It should as I have many friends that make butter cream frosting and it comes out beautifully, I just think I suck at making butter cream frosting, maybe I over best it, or add too much milk or..... I'm not sure, maybe it hates me 🤔 ha ha ha.
@@trinomial-nomenclature hahaha well best of luck with this one. Do tell me how it turned out cuz I am tryng to lose weight, not gonna make cakes anytime soon 😂
What a good idea! I am not a fan of powdered sugar, so I am going to give this a try! Thank you for these recipes!
The chocolate one is probably my favorite.
My sister always scrapes the icing off cake because of the powdered sugar. Maybe she will change her mind with this recipe!
My favourite cake channel. I made for my son your chocolate cake with butter milk and with layers using cream cheese, and cocoa powder. He loved it. Today is my birthday. I will make it. Let's see how it turns out. Thanks.
Thank you for the wonderful vanilla and chocolate frosting recipes! YUM!
That chocolate frosting looks so good thank you for the recipe
Where have you been all my life this is going to make my holiday go by so much easier thanks for sharing
These recipes are not good. I recommend looking somewhere else for them.
House scrapper This channel has a series of videos based on sweetened condensed milk frosting. So many different flavors. ruclips.net/video/eojt1ciqDUo/видео.html
@@weareisrael143 but have you made this frosting?
@@perrywalton2464 yes. It was not good and as it becomes room temperature it separates. There is nothing to stabilize it.
I also did 2 other of her recipes and after trying so many bland or bad recipes, I came to the conclusion that most of these people are just bland so you can only expect to use their recipes as a base. If you have any kinda flava in you, you know what I mean. Some people don't know anything about spices but they still mix together all the wrong things and think they are so exotic now lol
Ok, that's it I'm subscribing! You have no clue how long I've been looking for the chocolate + sweetened condensed milk frosting!!! One of my great aunts made the best cakes, but she wasn't the type to write down recipes, she told me once you only need good chocolate and condensed milk for a good frosting but never explained methods much less quantities
Glad you found out your great Aunts secret (:
I could never find the best and easiest frosting recipe..this is awesome ty!
Just made the chocolate version. Is more of a chocolate caramel than frosting. No complaints from me tho. Was very good on the chocolate cake.
My all time fave! ;-)
Happy to hear that (:
I like this frosting..don't listen to those negatives go on don't forward.
Will do (:
Yay! Now I don’t have to buy frosting anymore. Thanks! 😁
You are welcome (:
Why were you buying frosting in the first place? Even the old method is better than store-bought frosting.
I'm going to try this! I love condensed milk and have a project that includes the use of frosting I can't thank you enough ❣
You are welcome! Hope your project turns out well (:
I cannot thank u enough for this recipe. THANKS A TON
Even I love condensed milk ..anything made from condensation milk has exceptional taste
Many thanks, i love condensed milk, will definitely enjoy this!!!
Gurl! I love you! You are AWESOME!! Everything I have made by you is DELISH👍🏽❤️
For a more fudgy tasting frosting try
150g chocolate
1/2 tin of Sweetened condensed milk
90g butter
When to put the butter? While it's on the stove?!
@@ms.z980 Put everything in pan on low heat and allow to melt. Stirring occasionally. Once everything is melted turn off heat and give a final mix so everything is incorporated. Allow to cool before using.
Hi is it a stable frosting or does it loose its shape when at room temp
@@oceanicblues2496 To be honest i haven't bothered to pipe it just cover cakes with it. Seems quite stable on those though.
Ok that too is good enough. Maybe i would try a swirl or such on something n check it out to see if it holds . Thank you
Our famous Brazilian brigadeiro. You can also add 200ml of heavy cream to it. Yum.
You just made soft BRIGADEIRO! 😍
The chocolate one (minus the vanilla) is called Brigadeiro! Is super common in Brasil
I can’t wait to make my own frosting now. So easy 👍🏾
Okay! WOW. I didn’t know this was possible. Condensed milk frosting is the new comfort food. 😬two fav ingredients in one! 🤗
Haha sounds like you should give this a try (:
Thank you for sharing! That was so easy. God bless your work
I make a cake almost every weekend and I'm definitely going to try this it looks really easy. 👌🏾
Hope you enjoy
What a great recipe! The ones with icing sugar always come out grainy for me.
Nameless anonymous And ME! I hate it! I was just about to give up... until now! Saved me🤣😁
Nameless anonymous try making meringue-based frostings to get rid of grittiness
And has soooooo much of icing sugar in it
@@julieathome7793 thanks for the advice
@@lemons2lemonade884 Haha
This add my knowledge thanks for sharing the recipe i am now subscribing and watching your video from Valenzuela, Philippines thanks again 🙏🙏🙏💖💖💖😋😋😋
Delicious frosting! Thank you! I made the vanilla version but it started to melt at room temperature and had to refrigerate it. Even after refrigerating it did not hold its shape. Not sure what went wrong :(
Same
I am Brazilian so that would be brigaderio but it looks amazing, great job!!
I can't wait to try this! Thanks so much for sharing. I love condensed milk.
You are welcome!
Ty condensed milk is like liquid gold. Love it
You are welcome (:
Thanks for sharing such a great recipe. 💖
Best frosting ever
Great trick and not covered in powdered sugar!!
I m your new subscriber. Form India. Love your cooking.
Thanks for subbing!
I made chocolate frosting that way but I put butter in it was the best I've ever had
When did you add the butter and how much? Did you beat it in after it cooled maybe ? Thank you.
@@christinet.4159 I made it a lot like the white frosting first I whip my butter so creamy added in the condensed milk then I melt down my chocolate by pouring a little hot milk or cream on the chocolate stir make sure it's not too warm but still able to pour then slowly with a mixer beat it in and it tastes great
@@emsdiy6857 thank you very much for taking the time to explain how you did it. Now to buy some sweet and condensed milk.
@@christinet.4159 your welcome
@@christinet.4159 if it could help even more there's also videos how to make sweet condensed milk chocolate frosting there super simple videos and I really love them there's a video for every flavor of frosting you like
Wow...it is so good. Just 3 ingredients. Thanks
You are welcome 😊
Hi. Thank you for your brilliant video! I have a question, will this frosting melt in room temperature?
Oh wow l love bake now you have showed me a new way to make homemade icing 💕💕💕💕am love it
Is delicious. But thats a Brazilian long time dessert more knowed as Brigadeiros
Oh yh
Can’t you whipping up the chocolate frosting a bit to make it lighter and fluffier? Also, if you don’t have the chocolate to melt can’t you just add a little cocoa powder to the vanilla frosting mix?
Oh my God my clothes just went up a dress size watching this.... Can't wait to try it.
ROFL!
NOW. THAT WAS SUCH WERE GREAT ,RECIPES AND.LOODK DELICIOUS.
this chocolate frosting it's called brigadeiro here in Brazil... without vanilla extract. You can use chocolate or cocoa powder. there's no brazilian children's birthday party without brigadeiro with chocolate sprinkles
Wow! Thanks for the info! That’s cool to know👍🏽
For anyone interested, there is a recipe on RUclips on how to make sweetened condensed milk thats Keto. I've been wanting to try it because Christmas is coming in my son has gone full-blown Keto. This recipe would work beautifully with that.
I drink sweetened condensed milk right out of the can. 😜
That is what cool kids do (:
same here. so good.
Absolutely the best ❤️👌😊
Me too! My daughter thinks I'm disgusting lol
Haha. Me too!!
Thank you Chef it really helps me a lot! God bless ❤️
Just FYI... Carnation now makes a chocolate sweetened condensed milk. This may help with the chocolate frosting. You may be able to skip the chocolate bar! 🍫
Heather Guillen Wow! I knew Eagle made the Caramel and Chocolate flavored sweetened condensed milk BUT didn’t know about Carnation. I love Carnation Sweetened Condensed milk! I will have to try their chocolate one!
Heather Guillen where can I buy it ????I live in Canada
@@rachelsilverman9805 Here ya go... www.walmart.com/ip/EAGLE-14-OUNCE-SWEETENED-CONDENSED-MILK-CHOCOLATE/48813389
It's also sold on Ebay!
Dear God in heaven, I did not need to know this...😳
😋
Hi! from India . Namaste.
Wow. Brilliant. Never heard about using sweetener condensed milk for frosting. Really amazing. Will definitely try. It was very difficult to get exact whipped consistency to make frosting. Thanks a ton. That was so fussy. It never came up good for me. God bless you. Keep posting such amazing tricks. Love from India.
Thank you, for the recipe dear Lady.
Just a quick question. How stable are these two frostings? I live in a warm, humid Tropical country.
Love always
@Dr. Moushumi Gongopadhyay , This icing isn't as stable as other buttercreams are so it won't hold up well in a really warm climate without air conditioning or refrigeration. But it does taste better at room temperature, so I would remove it from the refrigerator shortly before serving.
@@joycegallowayparker9652 thank you for taking time out and answering my question. It means a lot to me.
I will surely give it a go and let you know how it went.
The original idea was to make it for my son's birthday cupcakes, the ones I will be sending to his School; however if the icing is not stable it will be a challenge for it to survive till School.
Can I use these icing for filling a cake?
If, that is a possibility, then I can make use of it as a filling and decorating his birthday cake.
@@MGongopadhyay I'm a cake decorator. I know this would probably hold up on cupcakes for a drive to the school, just refrigerate them before you go. Then they'll come back to room temp on the drive. I do plan on trying this as a filling for cakes. But I'd never use it under fondant or even as a stand alone buttercream. I know it wouldn't hold up well enough to be trustworthy.
Thank you. Was planning to make muffins and cupcakes this weekend.
Try it. I was surprised how great it tastes
Would whipping the choc one make it light and fluffy?
@@JimboJones99 probs cos she's in her own kitchen so not worried about someone else eating her hair!obviously!.
Kailem Jones do you wear a hairnet in your kitchen?
@@chantellelebrun2181 🤣
@@chantellelebrun2181 thank you for the laugh 😂
@@JimboJones99 YOU MUST BE KIDDING!!! You don't eat out I guess or are just not to bright? If you are that freaked out then never dine out you might puke to know what goes on in eateries ~ Hair net ha ha ha ha.
I'm just really getting into baking..I'm just loving it..Thanks for the heads up😍
SIMPLE IS ME AND EASY..
Have you ever tasted boiled condensed milk? It's heaven!
Marisonata how do u do it?
Marisonata, It turns into caramel doesn’t it?
You are a genius
Thank you thank you thank you
Will it prevent melting from the temperature I mean if the room temperature is a little bit high? Specially during the summer times.....
I am curious about it too
I love sweetened condensed milk too. Its so good in baking recipes! I could also just eat it straight from the can or with some Graham crackers! Delicious
I am with you! It tastes so amazing!
This is awesome 😎. And I am your new subscriber as well. Real Talk 123.
Chef 👨🏾🍳 Brent
Tried these recipes..not good.
Great recipe for home😋 thanks 4 the tip
Condensed milk is delicious in coffee
I agree with you on that!
BRB gonna try that!
That's how I drink it...and love it...Spain and Mexico does that too ❤
Sweetened condensed milk makes some of the best ice cream.
Does this recipe form a hard crust after drying a few hours?
I love crunchy frosting. Try adding a teaspoon of cream of tartar. That hardens up my buttercream
Danielle O nope. This is not a crusting recipe. Not good under fondant either. But super yummy 😋
I so love condensed milk