How to make Russian Buttercream / Condensed Milk Buttercream

Поделиться
HTML-код
  • Опубликовано: 28 сен 2024
  • 350g Unsalted Butter no oil in ingredients
    397g can of condensed milk
    1-2 tsp of vanilla extract depending on your taste
    (70g melted white choc optional)
    in the video you will see there were 2 bags I did white chocolate too, unfortunately my mic stopped working.
    To do white choc add cooled melted chocolate to the finished buttercream before it goes into the fridge mixing for 1 min on high to incorporate. leave in the fridge for around 1 to 2 hours then whip for 2 mins and pipe xxx

Комментарии • 14

  • @ceciliamannino8503
    @ceciliamannino8503 7 месяцев назад +5

    Been making a version of Russian buttercream for over 40 years now. It's a recipe my mother got from her mother. To make it so it lasts longer after piping, use equal parts room temp butter and room temp shortening (Crisco). Yep, shortening. It sounds gross but it tastes wonderful. Everyone who has tasted it LOVES it. The shortening makes the buttercream WAY more stable.

    • @jinnyscakes
      @jinnyscakes  7 месяцев назад

      Thanks for sharing xxxxx

  • @PatLongo-zq9zt
    @PatLongo-zq9zt 7 дней назад

    How much of each ingredient do you use?

  • @matildautu1453
    @matildautu1453 Год назад +2

    How much amount of butter and condensed milk

  • @antoniaregan7263
    @antoniaregan7263 3 года назад +1

    Your just getting better each video, have you ever tried coco butter painting? Xx

    • @jinnyscakes
      @jinnyscakes  3 года назад +1

      Thank you so much no I haven't sorry xxxx

  • @kenyaphillips277
    @kenyaphillips277 6 месяцев назад

    Great

  • @lindyannfarrier8463
    @lindyannfarrier8463 3 года назад +2

    I put my butter out at room temperature n whip it but it does not remain thick as yours. My butter start to become soft. Am I leaving it too long at room temperature? I use real butter (cream milk)

    • @jinnyscakes
      @jinnyscakes  2 года назад +1

      Yes try to use the butter a bit firmer xxx

    • @lasarod
      @lasarod Год назад

      I’m having the same problem!

  • @nadineb2726
    @nadineb2726 3 месяца назад

    Could you please consider putting the amount of butter at the bottom of the page as you add it? It makes it very difficult to watch and do it at the same time when you have to go through and write everything down first it's just not enjoyable. Thank you

  • @jennifermckenzie14
    @jennifermckenzie14 11 месяцев назад

    Can you use salted butter with the condense milk or wld it change the taste? Thanks

  • @FrankRomero-l2l
    @FrankRomero-l2l 4 месяца назад

    Thank you .

  • @MariammaMathew-lx4pi
    @MariammaMathew-lx4pi Год назад

    Can I add color to it too?