OLD SCHOOL TEXAS BUTTER 🧈 POUND CAKE 🍰 (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
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- Опубликовано: 7 авг 2024
- This is another easy delicious moist cake with a nice buttery filling and glaze
Ingredients:
3 cups all purpose flour
2 cups granulated sugar
1 cup buttermilk
2 sticks of salted butter (room temperature)
4 eggs
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon vanilla
preheat oven to 325 degrees
cream butter and sugar for 8-10 minutes to insure creamy texture
slowly add eggs one at a time
add vanilla
alternate flour and milk
starting with flour and ending with flour
pour in greased bunt pan and cook 60 minutes on 325 degrees
Glaze:
3/4 cup sugar
1 stick of butter
1 1/2 tablespoons vanilla
1 tablespoon rum extract (optional)
1/4 cups water
heat all ingredients together in small pot ,bring to a simmer for 3 minutes and pour over warm cake while its still in the pan,save a little glaze for the top after to flip cake out of pan
be sure to poke hole in the cake to insure that the yummy glaze will go throughout the whole cake
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Хобби
Don’t stop talking. Keep talking and baking. The two go together like “hand in glove”. 😊
Hey there Chef! Some of us love to hear you talking… I appreciate you sharing your recipes, peaks of your old school life special moments, and your travels into new places abroad… thank you and keep it coming Chef !
Some people complain too much. Talk all you want. I enjoy watching and listening. Great recipe.
This is the way my late mother-in-law made her traditional family pound cake that was passed down to me. I love it!
O my goodness! I made this TEXAS BUTTER POUND CAKE according to all instructions and it is to perfection… tastes great! Thank you again Chef!
I am going to give this a try. My cakes and pound cakes come out like rubber, so I have given up but I am going to try this and do it exactly like you did it. Mr. Williams, please don’t ever stop talking and telling stories, guiding us through the recipes. You do NOT talk too much. Please give my best to your mother, bless you and your family.
Thanks for the kind words
If your cake to rubbery your putting in one or two to many eggs 🥚
Hey Chef Jeff I will try this cake out for sure, it looks awesome. Please try to not pay any attention to these rude trolls, we love you talking and guiding us thru your recipes. Keep up your great work. Love and blessings
Don't overmix the flour and it will turn out perfectly
Sounds like you are over mixing your batter!
Chef another delicious looking cake!! Personally I don't think you talk to much I enjoy hearing all of your advice and pointers on the recipes. The old saying is, listen and you might learn something... Keep doing what you're doing because you're doing it Right!!!💯
Indeed
Absolutely correct!
Absolutely
I concur
The sound affects of you tasting that cake gives me pure joy to keep baking and trying out new recipes!. And thank you for your hospitality via RUclips 🙏🏽 ❤ 😁
So, I was true to my word and made this today. Make this as soon as you can. It is delicious! I make Bundt cakes all the time, but this one is by far the best one I've ever made. It's so moist, and that glaze brings it over the top! This is my go-to from now on! Thank you so much!
I love pound cake of any kind there so good
“ know what I’m gonna do y’all, I’m really gonna put it on there good”. I love it! I want to come to your house on Saturday mornings! 😂
I’ll be making this SOON! Please, ignore ugly or contradictory comments. You know exactly what you’re doing. The majority of us know that. You can’t throw a rock without hitting a jerk these days. They are unhappy~all they can share is the same.. We love you too.. Thank you!
Love your cooking all ways
I am making your Texas butter cake tonight and guess what? I'm calling it my Louisiana butter cake since I am in Louisiana! Lol but you will get a the credit for this fabulous recipe. You are the man! You are awesome in the kitchen. I really enjoy watching you make magic with your down home cooking. May God continue to bless you in all you do for others! Thank you, Chef.❤️❤️
Chef Jeff, I'm going to ask you to STOP acknowledging the ones who might complain about your talking:
1. These are YOUR videos and YOUR platform. You do whatever you want to do in them. Obviously, you're doing something right!
2. Your commentary and stories are a blessing to many, so don't allow their negativity to cast a shadow on your positive energy and spirit!
3. This is your calling. Continue to walk in it, and let Jesus' light shine through you.
THANK YOU for sharing this recipe! My brother-in-law gave me the recipe after I begged him to share it, but I misplaced it after I first tried to make it using a 2-piece bundt pan, and it didn't come out quite right. Now that I have the right pan, I'm going to make this TODAY! I've got my eggs and butter out now.😄
Awesome thanks for the kind words
This cake is amazing my family loves how the sugar crystallized on the cake and the butter seeps throughout... yet it's made with few ingredients!!
Thank you ! Keep teaching YOUR WAY !!! I am learning, more about the TRUE techniques!😀
Omg this looks sooooo good! Ignore the people who say u talk too much. I love listening to u talk because everything u say is a tip for us and a LOT of times makes us realize why our cakes turned out wrong in the past!….screw them, they’ll be the ones coming back to the comments saying theirs didn’t turn out right 😂
This cake GLOWS
I love the tip about holes on both sides.
I absolutely love that kitchen aid mixer !
Oh man Chef Jeffrey! That is one fattening pound cake and 😀!
It look so delicious and moisture ( well I guess it would be with 2 sticks of butter, lol. You are a joy to watch & listen to while you cook and bake, we love it!! Don't you stop now, keep it up Sir!
Fantastic cake, every last bite of, that keeps you coming back for more! Thanks for sharing 😊
911 is laying heavy on my heart today. I watched a program regarding last night. I wish all could have seen. It was so Sad nonetheless. A woman mentioned it's not about red and blue, it's about people coming together and that we need it more than ever today. So true.
🇺🇲🗽❤🙏
Thank you 😋
Thank you for this delicious recipe Chef Jeffery. I went to the store this morning and got extra butter and extra eggs for this recipe just in case I want another one later on. The glaze kinda makes a little crunch on the out side of the cake Oh my goodness this cake is so good. Where has this recipe been all my life?
I’d eat the whole damn thing. THANK YOU for sharing ❤️
I love your talking Chef Jeff! I learn something everytime I watch your videos. Your conversational tidbits are something you can't put in a recipe. Talk, talk, talk!
Fantastic. Made my mouth water
If I could click thumbs up every time I watch this video I would.....yummm
Thanks
Chef, Wow, thanks for the inspiration. I will certainly make your cake this weekend. Your mentality of baking a cake or pie to sit on your counter is moving. What lucky friends and neighbors you have... Keep that old skool soul of yours, humanity needs more of it👌🏽
This man can cook he cook like my grandma used to cook love his videos
Chef you do not talk too much. Thank you for putting the ingredients ln your video. I do not look at those , who, do not list their ingredients.
I made this recipe today and added rum extract and it was absolutely amazing. I’ve always failed at pound cakes, they always came out dry. This is the second cake I’ve made from watching your videos, the other one was the pineapple pound cake which was great too. Thank you for sharing your talent.
Chef, I made this cake using Kerigold Butter and it was absolutely amazing! So moist and fluffy and that butter Glaze was life...yaaaasssss! Thank you Chef!
Put rum flavor in it and it will taste so much flavorful. Go Chef. We love Texas
Oops I love KY too
You never fail to educate and share such delectable recipes. Your family of followers love and appreciate all that you do. As for me, I look forward to your videos and get excited about trying my hand at your recipes. It's a shame that there are folks out there that criticize your methods and techniques when all you are doing is sharing blessed goodness for all to enjoy. Just have to pray for them and hope they see things for the way they are intended. Thank you Chef!!
I’m lovin’ it. The voice, the energy, the everything.... The voice chills me out! ☺️
I ENJOY 😊 YOUR TALKING DURING YOUR VIDEOS 👏👏♥️👏👏 CHEF YOUR ALWAYS TEACHING AND I LOVE TO LEARN FROM YOUR YEARS OF COOKING KNOWLEDGE 👏♥️👍✔️ THANK YOU 🙏
I MUST WRITE ✍️ THIS RECIPE AND BAKE IT FOR MY GRANDCHILDREN…THEY WILL ENJOY THIS WITHOUT AND WITH ICE-CREAM…
THANK YOU 😊 FOR SHARING ❗️
🙏 GOD BLESS YOU 🙏
Now that’s the cake I am use to making. Texas Pound cake. So good😋
Alabama roots checking in! My Aunt Priss always had a cake in her kitchen. Sour cream pound cake and coconut were her favorites. Pies, too - fruit of course, but chess pie, black bottom pie, haven't seen them in years. You bring back so many memories. This weekend I am teaching my niece to cut and fry corn like her grandmom who has passed now.
One thing I never learned and would love to see, silly though it may seem - really good butter beans - i just can't get it right - so tender and in a buttery thick pot likker. My mom loved pot likker pie! As she lost her appetite more, we could always get her to eat cornbread in buttermilk. I do know how to make a lot of southern favorites, but I love watching you make the foods I grew up with. Your way is close to my family's way. Some younger folk and other families' dishes are pretty different than my family, good I'm sure, but not like what I know. You cook like my mom and aunts. God bless your hands sir, and God bless you and your mom.
Chess pie gets baked often by my mother, I haven’t tempted my hand yet, as long as she is still baking😁
Thanks again for another delicious cake tutorial. I’ve seen several versions of this cake tutorial but what I appreciate about you is the fact that you explain things in DETAIL. Thank you for giving us the DETAILS and posting the full recipe in the comments. Peace
Chef, I must tell you I made this beautiful butter cake yesterday and it came out great using my hand mixer. I’m not too fond of cakes but usually eat pies. I must say this cake is almost gone and it is delicious. My husband and I can’t stop eating it. Thank you for sharing your recipe. Be blessed.
Awesome 👏
That's right we would go to someons home in S.C. as kids it was a CAKE! Midnight slice of cake!!! Great memories! 👍🙂
Dear Sir
I love how you narrate in the videos. It helps me to do what it takes to make a good recipe turn out right. Please don't stop what you are doing!
XOXO
This cake looks good!!! Don't be concerned about people...you are awesome!
You don’t talk to much Pops…that’s a good idea to have cake ready for your Saturday guest
All his cakes are fire!!!🔥 thank you Chef, I love making cake and I love to try your recipes
I’ve been making this cake since 2017. I found a recipe for Kentucky Butter Cake, same recipe as yours. That damn cake is so good. I have to make it for Thanksgiving and Christmas for my family every year. I even made one for my friends in Maryland, I live in Tampa.I shipped it to them. It’s a winner, y’all make it.🔥🔥🔥
The real original Kentucky Butter Cake has Kentucky bourbon in the butter sauce. He doesn't add it, so he calls it Texas butter cake
Chef Jeffrey, please don't give any attention to anyone who says you talk too much. Your fans welcome and want your advice and we love how you explain and make us feel we are right in that kitchen with you.
I always eat my desserts in my videos but I was thinking maybe I should stop. Kinda corny? But you eating your cake made me want to eat it too! So thanks for this inspiration!
You can do it!
I made this cake exactly as described and if was a huge success. Everyone loved it and asked when I'd be making it again. The glaze in poked holes makes a huge difference and takes the cake to the next level. Thanks Chef.
Chef Jeffrey, this cake look moist and delicious 😋.👍🏾🙏🏽
Best cooks and bakers in the WORLD COME FROM TEXAS!!!!! ❤️😁 call me biased that’s just my opinion! Thank you for sharing!!!
Please don’t stop talking you are teaching us ! You are a excellent teacher can’t wait to try this recipe
Looks delicious. I'm going to try this glaze!
awwwwww, MAN!! Your butter cake turned out so good! Today,(March 1) Just got through eating a slice! It is good!! It's fluffy, moist, big! And, I did BANG the pan on the counter before I put in the oven, IT ROSE up to the edge! Thank you for teaching!!😀😀😀
Chef you taught me so much on making a good cake! Thank You for sharing your knowledge and talent’s!
It feels like I am sitting in you house, and you are teaching me, I worker long hard days, missed a lot of my mothers recipes, but you cook like her, so greatful for you talking, and showing me, I am 68 years young and just now learning from you, thanks and keep talking my friend
It’s a beautiful thing when you see someone that truly enjoys cooking 🧑🍳 Go head Chef, I’m in Texas, about 3 hours away from you in Dan Antonio, would love to come to your restaurant. I am assuming that you have one, but would definitely love to check it out! Love your channel. God’s Best to you sir!
I don’t have a restaurant. I just cook for fun
I just made this cake for Thanksgiving. This cake is delicious. Thank you for the recipe.
That looks amazing, I can't wait to make it for my husband tonight when I get off work. :)
LOL my son was like "Butta cake mommyyyy,it's butta cake?!"🤣🤣
Lol
Hmmmm...butter pound cake😍💥💥💥💥💥💖👍🏽👍🏽👍🏽👍🏽👍🏽
I love watching and enjoying seeing you cook
Viewer discretion advisor If your on a diet, this not the cake for you"!! Im drooling watching you eat that delectable cake!! 😋🙌
That was one of the favorite cakes when I was baking and selling.
Thank you for sharing your knowledge on baking!
Luv your mixer with the glass bowl
Make this cake this am, it so GOOD!!!!
Thanks Chef Jeffery! 😄
This would be be one day I would eat a slice of that. Occasionally I eat something with sugar in it that I am not suppose to.Lots of water will help. I have not heard of this cake before but I like it. I even like the pan. Came out so pretty and neat.
2nd time making this recipe. 1st was so good i decided to make my pineapple upside down cake using it loved it,
I don't comment often but; I really enjoy your videos Sir. Don't stop talking. You had me laughing and enjoying this recipe. It looks fantastic. Gotta give this one a try! Thank you.
Thank you Chef !
I am learning so much ! ❤
Made this tonite for my Mother In Laws 80th Birthday Tomorrow
I’m sure she will be so happy 🥰
I love your pointers and tips.
Keep the videos coming…
We love ‘em.
Big Love from Michigan 👉🏼✋🏼💋
Awesome 👏
Cake was amazing, calling it Detroit Special. Thanks
♥️You’re a gem Chef! ThxU!
Y'all in Texas stand strong. I swear if the country broke up Texas would be first. Haha. Thanks for video and ilp try this one. You rock for putting ingredients.
I just love when you taste your cakes.
Thats even more mouth watering.
Thank You.
Oh yeah. Definitely making this butter cake for Sunday dessert 🍮. Thanks Chef 👨🏾🍳
I will try creaming for 10 minutes, thanks for the video
I like the way you explain what & why your doing curtain steps. Everybody is not experienced at cooking anything, so a beginner can learn to cook following you. So I like what you do.
Well hello Chef Jeffery I'm back I cannot wait to try this cake out my pound cakes don't come out too good so I'm ready to try yours now and I can't wait to taste the cake thank you Chef Jeffery
Butter and Sugar! What's not to love, Chef??? Thank you, so much for this...😎👍☕
You are the best because Mama Rosa said so. God gave you a wonderful gift and
you are sharing it by demonstrating and explaining the does and don’t. Bravo...
May the Lord bless and keep you and your family in perfect peace always. Love you
In the Lord.
Best teacher ever!!! Thank you
Thank you for the posting Chef Jeffrey. Because the way you do your recipe is so easy now l just focus on the way you put them together.
You are very welcome
Beautiful!
Thank you for putting the recipe down ,cause me having to go back many times makes me not want to do it ! I can’t wait to try this cake !
Saturday morning I made the triple layer "German chocolate cake " for a friends husband birthday. She phoned me right away to say thank you, and express how much her family enjoyed. I have since subscribed to your channel as of 01/15/2022. (Late entry) This morning I have made this delicious texas butter cake, minus the rum. I am enjoying now with a cup of black coffee. This is the second cake that I have made using your recipe within five days apart from each other. I'm hooked. Next, the pineapple pound cake. And yes I made sure to get the air bubbles out of the batter by hitting the filled bundt pan against the counter top. 😄😃🤗 Thank you sir.
Awesome welcome to the family
My favorite chef!
Amen. I'm. Making. Some. This. Cake. My. Mamas. Cake. For. Church. Sunday
Old School Soul Food ~~ That's what I'm talkin' bout!! That cake looks Amazing!! That's my next cake to make!! And please don't stop talking on your channel. I enjoy hearing you drop those gems on how to make a cake and the science behind it and all else you be saying. Thank you for sharing it all!!
I love all your luscious recipies.💖💖💖💖💖
I'm married but will you be my husband too?😀😃😄😁😁😆🤣🤣💞
Loved simple cake
I just followed you step by step and now the cake is in the oven. I watch you all the time. This will be my first TEXAS pound cake😁😋🤗
Awesome 👏
@@OLDSCHOOLSOULFOOD I think the cake was in the oven a little too long. It's still good though. I'll follow what you used. BUTTERMILK! 🥛
Hi Chef. I Don't Think You Talk Too Much. You're Very Articulate, Down To Earth, & Specfically To The Point. 🤷♀️👍. Love It!! ❤️. May GOD Bless U To Keep Sharing More Recipes.
Thank you for all your Great Recipe 👏👏
Wow, another great 🎂cake. Thanks chef Jeffrey. Have a wonderful weekend 😀😊
Chef Jeffrey, Wow, wow wow! I been looking for a good homemade butter receipe cake. My sister and I were talking how we would come home from school, and smell the good old country butter cake with chocolate icing. You took me way back, when my mother was living and fixed everything from scratch. Thank you for this delicious 😋 😘 😍 recipe and people will talk when you are doing or bad. Just continue to do you and be yourself. We 💜 💜 💛 💚 🧡 love you and stay safe.
This looks so good!
Thank you so much Chef! My Grandmother used to make this for Sunday dinners, and I have thought about that glaze for decades but had no idea how she did it. ❤
Another great cake chef can't wait to try this one
I made this cake! So good! Did not have buttermilk so I used sour cream and thinned it out with water. Everyone wants the recipe! Super moist! A proven winner!
Turn out perfect
Definitely going to try this!
Keep being you 💜🙏🏼
made this Saturday, wow, none left I’m definitely going to make this again send love 🇬🇧🇬🇧