Great to see a "normal" person posting a review of something everyone can buy and try.None of your fancy chefs/ingredients here.More of the same please bald foodie. Keep it for the masses!Thanks Hughie.
Looks delicious! I've seen these myself in Iceland but been put off by the thickness and size, but after seeing you cook one and seeing how it turned out I'm gonna go for it and get one following how you cooked yours! I agree, chips and fried eggs are the only things to eat with a good steak, but fried mushrooms and tomatoes are also great. Cheers for a great video mate!
The demise of the old fashioned butcher is so sad. Our local one used to carry cuts of meat never seen in a supermarket, like shin of beef. That makes incredible stews, but I haven't seen it in decades.
people are stupid, i live in Northern Ireland and i can walk in to any butcher shop and ask where did that steak or animal come from and they can tell you also all the parents and lines before that one but people are stupid because they all flock to these supermarkets for crap from god knows where and as a result butcher shops are disappearing now sadly and at the end of the day its us joe public that pay the price. butchers over here have been like that for years and years.
I bought one of these and was a bit hesitant because of the reviews on Icelands website, but it was one of the nicest steaks I have ever tasted, 5 or 6 mins each side on a griddle it was absolutely delicious one of the best rump steaks I have ever tasted, the Sirloin is delicious as well for £5.50 you cannot go wrong.
My old Dad was a Liverpudlian... his favourite meal, Steak, egg and chips... mine too... enjoy! I had to ad, that's one of the best looking Steak, egg and chips I've seen... nice
I'm not surprised your subscribers list is flying up the charts mate, keep up your great work. I've bought no end from iceland after seeing your vids, I really need me some of them chips and sooooooon. Take care 👍
Another great video Gary helps us all out before we try things, can see you love your food just like me, your a chirpy chappie & it’s great to watch these clips after this terrible pandemic cheers us all up thanks👍
@@BaldFoodieGuygareth as you are a veteran i am an advanced certified and professionally accredited trauma support specialist for c ptsd and i hold a cognitive behavioral therapy specialisation within anxiety - my professional services are complimentary to you veterans
I'm new to your channel but I'm hooked, I've binge watched loads of your videos and I really like your honesty and enthusiasm, I can taste every dish, brilliant watch and guess what ? I'm going shopping !
Been watching your channel for few weeks. I practically ran to Iceland to buy the Aberdeen burgers they were a absolute delight. Keep going your doing well. New subbie will be watching live tonight 👍
When I was a kid we had oven chips because a chip pan and 4 kids don't mix, As an adult now I won't go back to frozen chips. Beef drippin' chip pan and you can control how crispy they get. You can't beat it :)
@@rundattmedia2106 The methods I use are ground into ancient granite that can only be taught to those who follow the unicorn. I hope I have been of service young scholar! Or just go to the chippy...
@@rundattmedia2106 This is a theory I have been working on. If you heat the turd up to where it is solid, let cool, then use T-Cut and then shellac, it might be possible to shine a turd. Let me know your results
Think you need some merchandise with your catchphrases on. Hope your totally Spot On. And lastly Lemme Gedda Bidda Bedda Light For Yeh. Has me in tears every time.
@@BaldFoodieGuy mate do it, it's a catchphrase I even find myself saying it before you. Good luck with your channel. OMG you put me onto Harry Ramsden battered Sausages, Taste sensation I am hooked
I ordered a couple of these a few weeks ago wasn't expecting them to be as big as they was I couldn't finish it all so the dog loved it and the second one I cut it in half and had it in 2 lumps was surprisingly so good for the price another great review pal gutted I missed the live stream hopefully I'll be around for the next one 🤞👍
@@BaldFoodieGuy . . Thanks Gareth, that's kind of you. I'm so glad you really enjoyed it my friend. Hope you have a really great weekend chap. Best wishes to you and all your family ! 👍
I always put a splash of red wine to deglaze the frying pan to iPad over the steak but I’ll have to try it with eggs. It looks great! Then abut of hard work in the garden. Sitting on the bench with a couple bottles of Spitfire or Hobgoblin while I think about mowing the lawn. Or not 😉
Congratulations Gareth on getting over 6,000 subs. Your a nice fella and your vids are awesome and you deserve it too. Here's to the next 6k. Well done mate.
Lovely effort that all round. Remember a serrated steak knife tears. You want to use a sharp normal blade, that slices not tears through. Other than that. Absolutely belting.
Buy a ninja dual air fryer mate. So much easier for your reviews I haven’t used my oven in 3 weeks since getting it Them chips would be crispy in 8 mins mate in the ninja 🥷🏽
I buy these but never put them in the oven, just cook in the pan on top. But Hubby bought another steak today so I’m going to try cooking it in the oven.
I'm not a fan of frozen meat as I think there is a loss of taste! Always buy from farmers market or good butchers! I'll watch this with interest ... you've got to convince me! The oven chips might suit ... it's the beef dripping that's gripping me!
Alternatively make onion gravy with the beef juices… A small amount of gravy fried in the juice add some gravy made up gravy granual mix added to the pan… Goes we with your chips…
De-glaze the pan you cooked the steak in with red wine. Soften onions, add hot water, & beef gravy granules. Throw in frozen peas, flavour with black pepper, tarragon & garlic powder. Cook until thickened, about 5 mins while steak rests on hot plate covered with foil.
£6.50 now, but so is the sirloin which is a couple of ounces fewer than the rump (12oz) Unlike the rumps, the sirloins are always evenly cut and very easy to cook. Still worth the price and every so often Iceland do a 2 for £11 offer (in fact it's on right now) Can't go wrong with the sirloins!
Wow nice one and you filled your old plate nicely and you cant go wrong with that but i put my eggs on the top and stab the yolks onion rings go nice with it,
Try icelands fresh sirloin beef joint for £12 pound. Better than any beef at any other supermarket. The dripping it makes is by far the most flavoursome.
That steak looked amazing. Cooked four Iceland steaks (not quite as big as that one) on the bbq, this Summer gone. Cooked nice and slow, with freshly ground pepper eased into the steak with the back of a spoon. We had the steaks in a sandwich made from fresh homemade bread, with a side salad. Very nice it was to, even the dogs enjoyed it. I bet those chips would have been amazing air fried.
Top tips; 1) add more salt. Chefs say just to the point where you are thinking it's almost too much. 2) add pepper in the last minute of frying. Pepper burns. 3) add butter near th end. Eggs too. Big flavour boost.
Aww man that was cooking to perfection my mate. I could almost taste what you were tasting 😂 I’ve just had me bloody tea as well. And that was making me hungry again 😂🤣😜 Great channel bud love it 👍you take care. And keep up the brilliant chat.👍👍👍👍👍👍👍🤩
Nice steak. Were the chips crunchy? I was going to say stay away from sunflower oil and seed oil. As a healthcare professional who has an interest in heart disease I only use lard, dripping, butter and fry my eggs in pure coconut oil. Only use olive oil cold on a salad. Take care.
Loving this channel! Found it yesterday and I've been binge watching since then lol, please don't change too much because you seem like a real down-to-earth bloke and its nice to see that for a change. Quick tip for cooking meat get some tips from Guga Foods youtube channel you will not regret it, i now cook way better steaks than I ever did before. And check out guga foods "smash burgers" it really is the tastiest burger out there it puts McDonalds to shame. Only downside is that any restaurant food you try won't be as good as yours haha. I hope to see the video of you making a smash burger (possible future video idea?) Anyway keep up the good work pal
@@BaldFoodieGuy awesome. btw the interaction with the subscribers/comments is great, it can make someones day just knowing you are being heard....It really is appreciated thanks
Only drawback with letting a cooked steak ‘rest’, is that it goes cold very quickly. But again, that looked scrumptious. Worth the effort of making it as well.
Hey Garth steak again my favourite mate .... Congratulations on your 6,,,000 foodies mate so pleased for you...... Don't be nervous about tonight just be yourself ......10 out of 10 yummy steak 💯💯💯😊
A wonderful review!! My autistic child adores steak so I make them at least 2 dinners every week with steak. After seeing this I'm going to replicate the meal you've cooked and I don't think there'll be any complaints 😁 please keep up the good work, you're amazing
Try putting some butter in the pan before you add the steak - lovely - I tend to cook the fat on the side at the beginning as well - also I saw James Martin live at the NEC and he got an oxo cube and crumbled it up then rubbed it into a ribeye steak on both sides before cooking - I’ve done that ever since and it tastes good too as it makes a nice gravy - love your videos pal
I strongly recommend using a meat thermometer especially when cooking such a thick steak or a joint. I used to think a thermometer was a bit of a gimmick but it allows you to cook with precision ... you cannot tell how cooked anything is simply by looking at it. Good video - thanks.
Cheers Mike yes good idea. I've not cooked a steak as big as that before. Was unsure of timings. Worked out ok but I know what you mean. All the best, Gareth
@@BaldFoodieGuy I like medium rare and all too often was ending up with medium 😕! Equally, if you want to check that chicken is cooked enough then giving it a good probing will guarantee it's cooked through. You can pick up a thermometer for under £10 on Amazon - it will take your cooking to the next level 🙂👍
I'm not a fan of chilled meat products at Iceland. Have had there thinner steaks and things like chicken wings etc and they've always been poor quality. But this looked decent. Then again for a fiver it should be. Will have to try it if I see it. You cooked it perfectly.
I'm trying to place just exactly where from the cow this comes, although rump in the UK refers to what the Americans call sirloin this isn't a sirloin steak, close but no cigar so I believe this particular cut is coming right at the edge of the sirloin to the round. But I could be wrong I'm interested if other people have other guesses....
Gunna try this..had the chips but haven't had them back in for ages,that's the trouble with iceland.you should get some bistos peppercorn sauce granules from Iceland and thicken your steak juices with them and add abit of cream....you will definitely need to treble up on aspirins then !!!
@@BaldFoodieGuy couldn’t wait. Went up to coop and picked up a tiddler. Added a bit of garlic and sea salt. 2 mins either side then rested with a non of butter. Hard to thing I was a vegan a month ago. No serious I was.
great lad when you said you was gonna cook it in the oven nooooo and i do my eggs like you crack em with a knife and never put fat on top of them ive seen them up iceland gonna get 1 now and cook it on my george foreman grill NICE 1
Great to see a "normal" person posting a review of something everyone can buy and try.None of your fancy chefs/ingredients here.More of the same please bald foodie. Keep it for the masses!Thanks Hughie.
Thank you Hugh
What is a " normal person"
@@robanderson1155 Not a celebrity chef. Just an everyday family guy. Down to earth with no huge ego. At least thats how bald foodie appears to me.
@@vehicleservices1 He’s just a reviewer not a chef!!
@@johnmc3862 I never said he was a chef. If you read my comment you'll see I said he was a normal person.
Looks delicious! I've seen these myself in Iceland but been put off by the thickness and size, but after seeing you cook one and seeing how it turned out I'm gonna go for it and get one following how you cooked yours! I agree, chips and fried eggs are the only things to eat with a good steak, but fried mushrooms and tomatoes are also great. Cheers for a great video mate!
Iceland is such an underrated supermarket. Though always remember when you can support your local butcher.
unfortunatley a lot of butchers have gone. I used to love going to my local one the meat was fantastic
The demise of the old fashioned butcher is so sad. Our local one used to carry cuts of meat never seen in a supermarket, like shin of beef. That makes incredible stews, but I haven't seen it in decades.
Butcher at a premium price
Noooooo don't salt before you cook, takes the blood out,,
people are stupid, i live in Northern Ireland and i can walk in to any butcher shop and ask where did that steak or animal come from and they can tell you also all the parents and lines before that one but people are stupid because they all flock to these supermarkets for crap from god knows where and as a result butcher shops are disappearing now sadly and at the end of the day its us joe public that pay the price. butchers over here have been like that for years and years.
I bought one of these and was a bit hesitant because of the reviews on Icelands website, but it was one of the nicest steaks I have ever tasted, 5 or 6 mins each side on a griddle it was absolutely delicious one of the best rump steaks I have ever tasted, the Sirloin is delicious as well for £5.50 you cannot go wrong.
Good to know!
Air fried steak is absolutely gorgeous. Never done one that big before but the principles are the same.
Cheers yes I'm going to give it a try 👍👍
My old Dad was a Liverpudlian... his favourite meal, Steak, egg and chips... mine too... enjoy!
I had to ad, that's one of the best looking Steak, egg and chips I've seen... nice
Thanks for sharing!
I'm not surprised your subscribers list is flying up the charts mate, keep up your great work. I've bought no end from iceland after seeing your vids, I really need me some of them chips and sooooooon. Take care 👍
Thank you very much
Another great video Gary helps us all out before we try things, can see you love your food just like me, your a chirpy chappie & it’s great to watch these clips after this terrible pandemic cheers us all up thanks👍
Thanks Clive, what a lovely comment. Yes I try and stay upbeat. I have my down days but love the great positive comments keep me going👌👌
@@BaldFoodieGuygareth as you are a veteran i am an advanced certified and professionally accredited trauma support specialist for c ptsd and i hold a cognitive behavioral therapy specialisation within anxiety - my professional services are complimentary to you veterans
I'm new to your channel but I'm hooked, I've binge watched loads of your videos and I really like your honesty and enthusiasm, I can taste every dish, brilliant watch and guess what ? I'm going shopping !
thanks welcome to the channel and enjoy the videos. Cracking steak that. All the best, Gareth.
I find Iceland's Big Daddy steaks to be brilliant, full of flavour, very tender and basically as good as from a butchers
That looks a picture Gareth, perfect combination, good to see you enjoy it too. I think I'm gonna need a bigga freezer! Cheers pal.
Been watching your channel for few weeks. I practically ran to Iceland to buy the Aberdeen burgers they were a absolute delight. Keep going your doing well. New subbie will be watching live tonight 👍
Thank you Wendy, they are lovely them burgers. All the best, Gareth 😋👍
Bet you didnt really run to iceland
When I was a kid we had oven chips because a chip pan and 4 kids don't mix, As an adult now I won't go back to frozen chips. Beef drippin' chip pan and you can control how crispy they get. You can't beat it :)
Yep, that's the way to do it. Some oven chips work if you oil them, salt, pepper and flip em
@@rundattmedia2106 The methods I use are ground into ancient granite that can only be taught to those who follow the unicorn.
I hope I have been of service young scholar!
Or just go to the chippy...
@@rundattmedia2106 This is a theory I have been working on. If you heat the turd up to where it is solid, let cool, then use T-Cut and then shellac, it might be possible to shine a turd.
Let me know your results
Think you need some merchandise with your catchphrases on. Hope your totally Spot On. And lastly Lemme Gedda Bidda Bedda Light For Yeh. Has me in tears every time.
Haha good idea👍👌
@@BaldFoodieGuy mate do it, it's a catchphrase I even find myself saying it before you. Good luck with your channel. OMG you put me onto Harry Ramsden battered Sausages, Taste sensation I am hooked
Hehe enjoy
subscribed mate, i like what your doing, different twist on food testing.
Thank you, welcome to the channel, enjoy the videos, all the best, Gareth 👌
Absolutely great review again Gareth, will look forward to your live video at 8 o'clock, don't be nervous......
I ordered a couple of these a few weeks ago wasn't expecting them to be as big as they was I couldn't finish it all so the dog loved it and the second one I cut it in half and had it in 2 lumps was surprisingly so good for the price another great review pal gutted I missed the live stream hopefully I'll be around for the next one 🤞👍
That food look bloody lovely, I love the way you were salivating when you sliced the steak, well deserved big lunch I’m sure
Thank you 😋
Iceland have done them for ages I'm always buying them the quality for the price is quite good
Happy days 😗
Happy days 😙
Thanks Gareth, must say I was rather envious of you. It all looks like a hungry man's real treat.
Cheers Keith yes I enjoyed that steak. Have a good weekend pal 👍
@@BaldFoodieGuy . . Thanks Gareth, that's kind of you.
I'm so glad you really enjoyed it my friend.
Hope you have a really great weekend chap. Best wishes to you and all your family ! 👍
I always put a splash of red wine to deglaze the frying pan to iPad over the steak but I’ll have to try it with eggs.
It looks great! Then abut of hard work in the garden. Sitting on the bench with a couple bottles of Spitfire or Hobgoblin while I think about mowing the lawn. Or not 😉
Sounds good cheers
Bottoms up...on it like a car bonnet 🤣
Congratulations Gareth on getting over 6,000 subs. Your a nice fella and your vids are awesome and you deserve it too. Here's to the next 6k. Well done mate.
Thank you 👌👌
'Pizza Express' are the best supermarket versions.
Had one on Sunday - cooked it in an air fryer. It was delicious!
Lovely effort that all round. Remember a serrated steak knife tears. You want to use a sharp normal blade, that slices not tears through. Other than that. Absolutely belting.
I for got to say ,well done for getting to 6 k subscribers Gareth 😊👍👌
Buy a ninja dual air fryer mate. So much easier for your reviews I haven’t used my oven in 3 weeks since getting it
Them chips would be crispy in 8 mins mate in the ninja 🥷🏽
Or even better upgrade to an air fryer oven with a rotisserie :)
@@worldtechuk3324 Yep, I have one of those, great for chips, put in them in the rotisserie basket, 12 minutes.
Well done on getting over 6k subscribers you deserve it, great reviews see you later tonight.👍
Cheers see you after
I buy these but never put them in the oven, just cook in the pan on top. But Hubby bought another steak today so I’m going to try cooking it in the oven.
That steak looks perfect! I have had steaks from Iceland and they always turn out perfect!
No fresh Barry
Thank you Barry, all the best, Gareth
Love your channel and Love your Down to Earth Approach, Brilliant 👏 X😘
Thanks so much! x
Cooked to perfection I'm sending the wife down to Iceland she doesn't know it yet lol Cracking review as always .
Great vid, I'm not very good at cooking steak so was brilliant to have your tutoring! Hungry now😆
I'm not a fan of frozen meat as I think there is a loss of taste! Always buy from farmers market or good butchers! I'll watch this with interest ... you've got to convince me! The oven chips might suit ... it's the beef dripping that's gripping me!
Farmers market ok, but butchers use frozen too, and independent butchers use B grade meat.
Nice to see you cooking, cooking. But where is the butter, garlic 😐Still looked dam good though. God I'm hungry now 🙉.
I'm watching my weight 😂😂😂👍
@@BaldFoodieGuy hahaha yep or you'll be doing diet food next.
Noooooo 😂😂👌
Alternatively make onion gravy with the beef juices… A small amount of gravy fried in the juice add some gravy made up gravy granual mix added to the pan… Goes we with your chips…
Sounds great 😋👌
De-glaze the pan you cooked the steak in with red wine. Soften onions, add hot water, & beef gravy granules. Throw in frozen peas, flavour with black pepper, tarragon & garlic powder. Cook until thickened, about 5 mins while steak rests on hot plate covered with foil.
Great videos keep them coming
More to come!
with that accent, it"s fred dibnah in the kitchen,well done fella good cooking show.
Haha cheers Colin. Barrow-in-Furness, did you like that!! 😂😂👍
Love the big daddy steaks from Iceland, their frozen salt & pepper wings are good too.
Love it ,season with Worcester sauce and little oil leave salt pepper marinad a bit ,then on a hot George Foreman grill magic
Oh lovely Sheilla
Proper Grub looked beautiful, pleased you enjoyed it.. cooked your steak to perfection as well Gareth.
cheers Michael.
Bit hit and miss with those steaks.I've had really nice tender ones or chewy leather ones.
Same sainsbury do the best big daddy
£6.50 now, but so is the sirloin which is a couple of ounces fewer than the rump (12oz) Unlike the rumps, the sirloins are always evenly cut and very easy to cook. Still worth the price and every so often Iceland do a 2 for £11 offer (in fact it's on right now) Can't go wrong with the sirloins!
You should try to find the 1kg tomahawk steaks from Lidl/Aldi, it's about £20 or so depending what weight you buy.cheers
Wow I heard about them, will look into it, cheers
@@BaldFoodieGuy I would think they would probably stock them again around Christmas maybe, had mine on fathers day, best of luck on your YT journey👍
Thank you. Yes I remember them being out. All the best, Gareth
Lidl dry cured steaks are fab, and reasonably cheap
Wow nice one and you filled your old plate nicely and you cant go wrong with that but i put my eggs on the top and stab the yolks onion rings go nice with it,
cheers
Man that looked good! 😊 Excellent video mate, cheers 👍🏻
Steak eggs and chips.. my kind of food superb video and that steak looks perfect! Thank you 😋
Thank you Michael, all the best, Gareth
Glad you enjoyed the steak Gary
It looked a bit too well done for me.
The chips looked good. Thanks for posting.
Good lad. Looks the bomb! We'll be getting some Iceland Big Daddy steaks in... keep up the the great work!!
Enjoy pal
@@BaldFoodieGuy I hope I can make it as good as yours ;)
@@smudgermick I got lucky mate lol
@@BaldFoodieGuy I don't think so. You are doing a great job :)
Try icelands fresh sirloin beef joint for £12 pound. Better than any beef at any other supermarket. The dripping it makes is by far the most flavoursome.
Cheers Matt, all the best, Gareth 😋👍
This is about the fifth video I’ve seen and I’ve enjoyed every one. Well done Gareth! I’m off to Iceland. Any videos on beers/real ales?
Thank you James, yes they might be coming to the channel 👌👌
Gareth, you got my hubby's toungue on the floor! Your such a good cook!
Haha cheers Madison 👍👍
That steak looked amazing. Cooked four Iceland steaks (not quite as big as that one) on the bbq, this Summer gone. Cooked nice and slow, with freshly ground pepper eased into the steak with the back of a spoon. We had the steaks in a sandwich made from fresh homemade bread, with a side salad. Very nice it was to, even the dogs enjoyed it. I bet those chips would have been amazing air fried.
Cheers Geoff, yes it is so tasty. You can't go wrong with a rib eye steak, so full of flavour, all the best, Gareth
Top tips; 1) add more salt. Chefs say just to the point where you are thinking it's almost too much. 2) add pepper in the last minute of frying. Pepper burns. 3) add butter near th end. Eggs too. Big flavour boost.
Cheers Tom, all the best pal, Gareth
Try steak, a big pile of mashed potato and lots of fried onions. My favourite. 😊
Sounds great!
steak looked amazing. guess where i'm going, iceland well worth the trip. 👌🏼
Haha thanks, please enjoy 👍👍
Aww man that was cooking to perfection my mate. I could almost taste what you were tasting 😂
I’ve just had me bloody tea as well. And that was making me hungry again 😂🤣😜
Great channel bud love it 👍you take care. And keep up the brilliant chat.👍👍👍👍👍👍👍🤩
Cheers Jay, very kind of you to say. Thank you 😊👍👍👍
This vid made me hungry ! - I'll have to try one of those Iceland Big Daddy steaks for myself.
Cheers enjoy
This is cooked medium, which is quite nice. Looks a good steak!
Congratulations on reaching over 6K , great review looked bang on tasty .
Thanks Linda, yes it was tasty, all the best, Gareth
Would be nice with butter keeps it moist
Yes i seen that done on utube. 🇬🇧👍
Love your videos xx
Thank you so much!!
Nice steak. Were the chips crunchy? I was going to say stay away from sunflower oil and seed oil. As a healthcare professional who has an interest in heart disease I only use lard, dripping, butter and fry my eggs in pure coconut oil. Only use olive oil cold on a salad. Take care.
Thank you, yes I don't fry allot of food, but yes I will get some coconut oil 👍👍
That looks great ! I've had one of those steaks in my freezer for ages ! I like peppercorn sauce with my steak
Sounds great!
Loving this channel! Found it yesterday and I've been binge watching since then lol, please don't change too much because you seem like a real down-to-earth bloke and its nice to see that for a change. Quick tip for cooking meat get some tips from Guga Foods youtube channel you will not regret it, i now cook way better steaks than I ever did before. And check out guga foods "smash burgers" it really is the tastiest burger out there it puts McDonalds to shame. Only downside is that any restaurant food you try won't be as good as yours haha. I hope to see the video of you making a smash burger (possible future video idea?) Anyway keep up the good work pal
thanks and welcome to the channel. The smash burger is coming yes 😋
@@BaldFoodieGuy awesome. btw the interaction with the subscribers/comments is great, it can make someones day just knowing you are being heard....It really is appreciated thanks
That looked a real bargain for a fiver mate, those chips looked good as well especially for £1.25!
blooming eck lad... Is that a 16oz fossle??.. 🤔 You bummered that 1 up like.. 🤗
Cracker mate isn't it 😋😋👌👌
I’m having this tonight with my partner can not wait and urs looks amazing 👍
Fantastic video my friend.👍
You can't go wrong for £5! I get the Sirloin one's too 😜
Only drawback with letting a cooked steak ‘rest’, is that it goes cold very quickly. But again, that looked scrumptious. Worth the effort of making it as well.
thanks pal 👍
Hey Garth steak again my favourite mate .... Congratulations on your 6,,,000 foodies mate so pleased for you...... Don't be nervous about tonight just be yourself ......10 out of 10 yummy steak 💯💯💯😊
Cheers pal
Give this man a prime time cooking show on BBC....
Haha 👍👍👍
try doing the big daddy rump steak in the air fryer spot on
Yes I must
Glad you enjoyed it so much. Thanks!!!
A wonderful review!! My autistic child adores steak so I make them at least 2 dinners every week with steak. After seeing this I'm going to replicate the meal you've cooked and I don't think there'll be any complaints 😁 please keep up the good work, you're amazing
Thank you very much 👌👌
I find wrapping it loosely in tin foil and cook it slow it cooks in it's on juices and just melts in ur mouth.
And one question b4 I go buy one those reaper currys they hot.
I've done that video mate 👌😋
@@BaldFoodieGuy yh I know I'm asking is it worth buying one I've got currys from there b4 when its says it's hot when it ain't.
Try putting some butter in the pan before you add the steak - lovely - I tend to cook the fat on the side at the beginning as well - also I saw James Martin live at the NEC and he got an oxo cube and crumbled it up then rubbed it into a ribeye steak on both sides before cooking - I’ve done that ever since and it tastes good too as it makes a nice gravy - love your videos pal
Only if you like the taste of Oxo.
@@ngachingstowell5097 you can’t taste the oxo bud - try it see what you think - James Martin is a well known famous chef so I trust his suggestions
That looked really tasty mate another great vlog👍
Cheers Steve, all the best mate 👍👍
What temperature did you put it in the oven on for 12mins? Looks awesome! Doing mine this eve! 👍🏼
Oh now your asking lol was a long time ago. Hope yours is a good one pal
Tried the big daddy rump, you gotta have a rummage to find you a gooden... But had the big daddy sirloin, it was was lush!
That steak 🥩 reminds me of Desperate Dan out of the dandy magazine. I hope you enjoy it 🎊👍
Looks really tasty good value too you cooked it well 👍👍👍
Cheers
Great stuff mate, keep it real
Cheers Matt
I strongly recommend using a meat thermometer especially when cooking such a thick steak or a joint. I used to think a thermometer was a bit of a gimmick but it allows you to cook with precision ... you cannot tell how cooked anything is simply by looking at it. Good video - thanks.
Cheers Mike yes good idea. I've not cooked a steak as big as that before. Was unsure of timings. Worked out ok but I know what you mean. All the best, Gareth
@@BaldFoodieGuy I like medium rare and all too often was ending up with medium 😕! Equally, if you want to check that chicken is cooked enough then giving it a good probing will guarantee it's cooked through. You can pick up a thermometer for under £10 on Amazon - it will take your cooking to the next level 🙂👍
Cheers Mike👍
Wow that’s a beezer Chios look good to. Thanks Gareth x👍👍👍🏴
You did a great job cooking that steak, when people put a steak into a warm pan and then keep poking it around. Brilliant !!
Glad you enjoyed it
I'm not a fan of chilled meat products at Iceland. Have had there thinner steaks and things like chicken wings etc and they've always been poor quality. But this looked decent. Then again for a fiver it should be. Will have to try it if I see it. You cooked it perfectly.
Thank you Matt
That steak looked brilliant! Loved that you used all the juices of the steak ,that added another level. Excellent review!! Yummy 😋😋
Cheers Karen 😘😋
Are you live on here tonight?😊
Yes at 8. See what it's like lol😋
I'm trying to place just exactly where from the cow this comes, although rump in the UK refers to what the Americans call sirloin this isn't a sirloin steak, close but no cigar so I believe this particular cut is coming right at the edge of the sirloin to the round. But I could be wrong I'm interested if other people have other guesses....
Too good lol love your vids what a laugh as well
Thank you
STOP STOP STOP Im salivating lol
Gunna try this..had the chips but haven't had them back in for ages,that's the trouble with iceland.you should get some bistos peppercorn sauce granules from Iceland and thicken your steak juices with them and add abit of cream....you will definitely need to treble up on aspirins then !!!
Haha great tip Jane. I doubled up today too 😂😊👍
Aldi do the same size which are usually pretty good.
Heard about the channel on The Stoned Crow. Subbed.
cheers Joe. I thought i recognised your user name. Hope your well pal and thankyou
@@BaldFoodieGuy Doing great, man. Congratulations on the success of the channel.
Cheers Joe, yes I'm really amazed to be honest. Take care pal and will see you on Simons channel tomorrow night 👍👍
What a Fantastic review.thank you, ,looks lovely. What a fantastic refreshing change to have a no nonsense tutorial.
Thank you very much 👍👍😋
Treat myself to one of these a week....great with garlic butter.chips.yum yum..
Nice one baldy. Looked bloody lovely. Going to pop into Iceland and pick one up.
Subscribed to your Chanel.
Nice one Andy.
Cheers Andy, thank you and welcome to the channel and enjoy the videos, yes they are tasty steaks
@@BaldFoodieGuy couldn’t wait. Went up to coop and picked up a tiddler. Added a bit of garlic and sea salt. 2 mins either side then rested with a non of butter. Hard to thing I was a vegan a month ago. No serious I was.
Brilliant, oh enjoy, sounds delicious 😋😋😋👌
great lad when you said you was gonna cook it in the oven nooooo and i do my eggs like you crack em with a knife and never put fat on top of them ive seen them up iceland gonna get 1 now and cook it on my george foreman grill NICE 1