Although I personally don't hunt I have a lot of friends and coworkers that do here in Wisconsin. I do however cook & grill with the best of them. So I just got some duck meat the other day and I have been scouring the internet for some ideas and by far the Duck Commander RUclips page has delivered. Thank you Justin Martin for the ideas and cooking / grilling videos. Cheers!
I don't care what you cook just keep on cooking!!! I would rather watch you in the kitchen that some chef on the Food Network, lol. P.S. anything in the smoker is a plus. Great vid!!!
Conductor Martin is driving the flavor train tonight. Nothing says America like some bird meat wrapped in pig belly and then covered in barbecue 🇺🇸 . I didn’t expect anything less.
I've done that same thing with a deer loin. First I seasoned the loin with salt, pepper and garlic. Next I wrapped with peppered bacon and put a local sweet rub over the bacon and smoked/grilled. Cooked til medium well and enjoyed with a whiskey!
I am a big hunter and Fisher but what you guys need to try is deer sausage butterfly them cream cheese in the middle then add the bacon and on the bacon put some roasted red peppers and yellow
In that cream cheese... herbs,lemon and chopped nuts... so many directions.... mint... I’m soo hungry now and I just ate a snack 🙈, yes I denied the duck hunting jokes Sounds great Now I’m thinking dumplings....
I ate duck for the first time a few weeks ago, but it was at Saskatoon Restaurant in Greenville, SC. It was good! I don’t know any duck hunters in upstate SC. I’m trying to figure out where I can get some fresh duck! Y’all are doing an awesome job spreading the Good News, thank you!
That makes my mouth water!!! Try adding Mr. Yoshida's Sweet Teriyaki to the marinade and I promise you won't regret it!!! 1/4 Soy, 1/4 Worcestershire, and 1/2 Teriyaki
i GOTTA give it a try!! Vid is makin my mouth water!! Keep the recipes coming!! ALWAYS looking for new ways tonl cook and eat duck, especially easy ones for during the season!
Not to give the same old answer, but it depends on the duck and how it was cooked. I’m far from an expert but from my own experience, duck can be one of the best or one of the worst meals you’ll ever eat. Get the right duck. Cook him appropriately.
Duck jerkey is ine of my favorites way to eat ducks. Also salt and pepper then grill them like a steak. Best is to beat them then with a tenderizer, soak over night in butter milk, rins then dredge in fresh buttermilk then seasoned flour then buttermilk then seasoned flour again then deep fry. Better than ckicken fried steak.
Get some fish my preferred favorite is walleye use franks red hot at the egg wash and as the dry batter mix 50/50 all purpose flour and drakes crispy fry mix season the dry mix to your liking when finished frying add lawrys seasoning salt on top best fish you will ever have
You gotta try the sweet chilli sauce from Panda Express....... it’s a great glaze. Old man use to make jalapeño pepper jelly and sell it at our local Ace hardware and the Panda Express sweet chilli taste just like it!
Awesome recipe there Martin. I do something very similar. Woodduck and teal in central Minnesota. Cream cheese, garden jalapeños, bacon wrapped. I'll give them a 5 minute smoke on the pellet grill before final cook. Have a local BBQ company that makes a great sweet taste sauce that goes great with this. And best part they are kid approved
you should do your own cooking show.. with you and maybe some cooking guests that know wild meats... so hard to get good recipes with game meat because they are not the same as farm raised. great idea.. gonna get the smoker roll'n. ps... we only say "really cold" when its -20 in Wisconsin lol
I'll never forget, first year in culinary school and I made a ripped off version of this in class. Still to this day,I swear gordan ramsey would've been nicer than my instructor was lmao. Word to the wise, home cooking stays at home
Okay we have some farm ducks we need to dispatch. I’ve got some Swiss, runner, and khaki Campbell. Will this recipe work with them? Ya’ll know duck and how to prepare it best.
I tend to use a slice of harder cheese, like Jack or Pepper Jack with my poppers/wraps, but may have to pick up the Philadelphia Jalapeno Cream Cheese for the next time I do them!
Any duck breast,24hrs in water, 24hrs in wieschester sauce,sprinkle some Montreal season,wrap in bacon,pellet grill 400 degrees 10 to 15 min add some boucan glaze 3min done delicious gonna try yours next looks delicious
Soak in Worcestershire sauce overnight then add some cavenders and garlic seasonings and then add honey. Wrapped in bacon then add some more seasonings and honey. Every time I flip I add more honey.
I know people say not to cook duck all the way. But In my house we eat them fully cooked. Maybe were just used to it. My kids love bacon wrapped duck and dove.
Although I personally don't hunt I have a lot of friends and coworkers that do here in Wisconsin. I do however cook & grill with the best of them. So I just got some duck meat the other day and I have been scouring the internet for some ideas and by far the Duck Commander RUclips page has delivered. Thank you Justin Martin for the ideas and cooking / grilling videos. Cheers!
I don't care what you cook just keep on cooking!!! I would rather watch you in the kitchen that some chef on the Food Network, lol. P.S. anything in the smoker is a plus. Great vid!!!
Life lesson everyone can live by. Never trust a skinny cook. Keep the videos coming!
Not true I just cant beat my metabolism yet lol
@@codylaplante98 same here, it’ll catch up with us one day lol
Can’t wait to try this goin to get some out the freezer now
Your still my favorite. Humble man. God fearing .. Godwin is a close second. 👍
Right there with ya Martin........ greenwingers and woodies. Mmmmmm.
Green wing teal...the RIBEYE of the the sky🥩🌥️ 🦆
He explains his steps so well!
I didn't know they made a jalapeno cream cheese, GAME CHANGER!
Conductor Martin is driving the flavor train tonight. Nothing says America like some bird meat wrapped in pig belly and then covered in barbecue 🇺🇸 . I didn’t expect anything less.
This is poetry on a plate...🤤👌
I've done that same thing with a deer loin. First I seasoned the loin with salt, pepper and garlic. Next I wrapped with peppered bacon and put a local sweet rub over the bacon and smoked/grilled. Cooked til medium well and enjoyed with a whiskey!
Hmmmm whiskey 🥃
I’m new to duck hunting and have been looking for recipes. This might just be my go to now.
I have a duck in the freezer given as a gift. I haven't cooked Duck before. Thanks for sharing your recipes 😊
Y'all need to make more cooking videos. I've watched them all and love'em
My mouth is watering.
My mouth is watering, I'm sure those greenies taste morsels delish , keep the food videos coming. Enjoy them much Martin God Bless!you Brorher.
Looks amazing....my mouth is seriously watering watching this
I'd watch justin cook anything
Time to learn where to blast this protein out of the sky in my area. Thanks Martin!
I am a big hunter and Fisher but what you guys need to try is deer sausage butterfly them cream cheese in the middle then add the bacon and on the bacon put some roasted red peppers and yellow
In that cream cheese... herbs,lemon and chopped nuts... so many directions.... mint...
I’m soo hungry now and I just ate a snack 🙈, yes I denied the duck hunting jokes
Sounds great
Now I’m thinking dumplings....
i was thinking it, and he said "dollup". Too much, I love it.
.....That food looks amazing..!! Love your cooking vids, a bright spot in my day..!!
I ate duck for the first time a few weeks ago, but it was at Saskatoon Restaurant in Greenville, SC. It was good! I don’t know any duck hunters in upstate SC. I’m trying to figure out where I can get some fresh duck! Y’all are doing an awesome job spreading the Good News, thank you!
love these duck hunting videos. they are my favorite
I pray to hunt ducks with you boys someday!
Looks awesome!! My father in law made duck Boudin last week. It was unbelievable. Just use pork and Substitute for the liver with duck meat
That’s taking it to the next level! I bet Martins dog eats better then me! Lol-Kidding.
Love The video would love to meet the duck commander crew
So would I
Using Lud's Sauce is a must in marination of the duck lol you must absolutely try it, one of the best thing Louisiana offers
That looked absolutely flawless
A Chili cook off!!! Eating Contest!!! I LOVE YOUR VIDEOS GOD BLESS YAH'LL
Green wings and woodies you got me
That makes my mouth water!!! Try adding Mr. Yoshida's Sweet Teriyaki to the marinade and I promise you won't regret it!!! 1/4 Soy, 1/4 Worcestershire, and 1/2 Teriyaki
Duck is delicious
So awesome!! Love to get that glaze!:) Merry Christmas from up North! Waiting on a snow storm. ❄️❄️🙏🔥⛄️
I have never tried duck but im gonna have to now those looked amazing
These look so delicious!!! Great video, please add more cooking
Have to try these. Hopefully get some next week
Dear God he makes me so hungry he needs his own cooking channel !!
Maaaan Justin, those grilled teal look soooo good!! Gotta try that! Lol
i GOTTA give it a try!! Vid is makin my mouth water!! Keep the recipes coming!! ALWAYS looking for new ways tonl cook and eat duck, especially easy ones for during the season!
Never ate duck before but it looked good Martin
Ya same my dad says duck doesn't taste good buy I want to try Martin ducks
Not to give the same old answer, but it depends on the duck and how it was cooked. I’m far from an expert but from my own experience, duck can be one of the best or one of the worst meals you’ll ever eat. Get the right duck. Cook him appropriately.
Duck jerkey is ine of my favorites way to eat ducks. Also salt and pepper then grill them like a steak. Best is to beat them then with a tenderizer, soak over night in butter milk, rins then dredge in fresh buttermilk then seasoned flour then buttermilk then seasoned flour again then deep fry. Better than ckicken fried steak.
I’m doing that to my ducks in the freezer! Thanks Martin!
Gotta try it, thanks Martin them there is some good eatin 👌
Making me hungry.. GOD BLESS YA'LL 🙏
Whoever gave my #JustinMartin a thumbs down is a straight HATER!!!!!! 👍👍👍👍👍
I dream of hunting with these guys
Same
Love ya martin!!! Great video!!
Looks delicious
Oh my goodness looks delicious
I love your cabinets!
Man that had my mouth watering!
Keep on cooking martin love the videos
nothing beats that backstrap video you did with Godwin
That looks so delicious.
That looks so delicious!
Looks awesome
Shot a bunch of teal in elcampo texas this past weekend! Thanks for the video. Those look amazing!
That looks super delicious 🤤
Looks so good!
That looks Fantastic!
Hey Martin love to see alot more cooking vids maybe throw si in aswell much love from Australia
Get some fish my preferred favorite is walleye use franks red hot at the egg wash and as the dry batter mix 50/50 all purpose flour and drakes crispy fry mix season the dry mix to your liking when finished frying add lawrys seasoning salt on top best fish you will ever have
Great information Martin. Thanks. 🙏🏻
Makes me hungry.
Love the food videos Martin! Keep them coming!
Those look good!
you guys rock i never hadd duck meat before
All the sudden I am so hungry my back bone is rubbing a hole in my belly button. Lol
You gotta try the sweet chilli sauce from Panda Express....... it’s a great glaze. Old man use to make jalapeño pepper jelly and sell it at our local Ace hardware and the Panda Express sweet chilli taste just like it!
Looks yummy!
Oh man, with some pepper jelly!
Awesome recipe there Martin. I do something very similar. Woodduck and teal in central Minnesota. Cream cheese, garden jalapeños, bacon wrapped. I'll give them a 5 minute smoke on the pellet grill before final cook. Have a local BBQ company that makes a great sweet taste sauce that goes great with this. And best part they are kid approved
you should do your own cooking show.. with you and maybe some cooking guests that know wild meats... so hard to get good recipes with game meat because they are not the same as farm raised. great idea.. gonna get the smoker roll'n. ps... we only say "really cold" when its -20 in Wisconsin lol
The recipe I was looking for, will cook mallard breast tonight.
Looksso good
Looks very good to eat.
Ou of this world good!
I'll never forget, first year in culinary school and I made a ripped off version of this in class. Still to this day,I swear gordan ramsey would've been nicer than my instructor was lmao. Word to the wise, home cooking stays at home
IM FIXING THESE WITH THANKSGIVING DINNER ,,,,👍🏻❤️
Still got your Christmas 🎄 tree up lol
In the spring and summer I go passed Malords on my way to work in the mornings
Still would like to see Blind Biscuits. With some jelly. MMMMMMMMMMM MMMMMMMMM
Oh yeah bo! Love a good ole recipe video. Can't wait to whack em and stack em. Catch em and cook em. Love from NC
What part?
@@zackbohannon5404 Brunswick and Sampson county. But I live in Raleigh rn
Lighting. I ask that you provide better lighting to see the cut of meat, the seasoning, the caramelization, Etc ... love the videos, God Bless
Okay we have some farm ducks we need to dispatch. I’ve got some Swiss, runner, and khaki Campbell. Will this recipe work with them? Ya’ll know duck and how to prepare it best.
Good stuff
I like roasted garlic instead of cream cheese for the filling, goes way better with the bacon than cream cheese. Usually to it with divers
I tend to use a slice of harder cheese, like Jack or Pepper Jack with my poppers/wraps, but may have to pick up the Philadelphia Jalapeno Cream Cheese for the next time I do them!
Would Duck Commander start a hunting challenge related to Hunters for the Hungry?
Use maple bacon. Duck and maple compliment each other. I make duck bites all the time. Just a little tip. Hope it helps.
Not really into duck but that looks delicious!
Martin can cook.
Any duck breast,24hrs in water, 24hrs in wieschester sauce,sprinkle some Montreal season,wrap in bacon,pellet grill 400 degrees 10 to 15 min add some boucan glaze 3min done delicious gonna try yours next looks delicious
Looks great, I like to add a slice of onion and green pepper in side
Awsome...
Soak in Worcestershire sauce overnight then add some cavenders and garlic seasonings and then add honey. Wrapped in bacon then add some more seasonings and honey. Every time I flip I add more honey.
I know people say not to cook duck all the way. But In my house we eat them fully cooked. Maybe were just used to it. My kids love bacon wrapped duck and dove.