"This is a time where people are finding comfort in carbohydrates and i don't think there's anything wrong with that." Me: tears up while eating instant ramen with rice.
It’s really nice to see Claire show off her talent making something a mortal could actually attempt rather than an 80 step emotional gauntlet ending in a snack.
I am being humble when I am telling you that I am the most powerful strongest coolest smartest most famous greatest funniest RUclipsr of all time! That's the reason I have multiple girlfriends and I show them off on my channel all the time! Bye bye whantu
My cat is a boss. When I pull out my spray bottle and holler “bad kitty” she just stands there. And when I spray her, she opens her mouth like I am passing out shots!
I kind of wish they would try something like, "Homemade Makes." It would be fun to watch Claire approximating snacks with her innovation and what she has on hand, instead of dealing with all the pressure to recreate them perfectly. But then again, I also like Happy Claire and do not want her to lose her mind, especially nowadays 😅
Claire: “This is a time where people are finding comfort in carbohydrates and I don’t think there’s anything wrong with that.” Me: stops eating my bagel with cream cheese just to smile at my screen :)
I can't get over the diffrent vibes in brads and claires videos. Claires is so calm and even the kitchen is organised and neat. And Brad is just an agent of chaos
Made pasta for the first time with my 5 year old daughter. She loved it, it was great fun. First time she's helped the whole way through a recipe, even 10 minutes of kneeding. She loved the eggs part (and that it ended up a "catastrophe" when it escaped the flour volcano...) Our hand rolling was a bit uneven, and we didn't try any fillings but it turned out great regardless. Really glad I started watching BA, I've had loads of fun doing more cooking since I subscribed.
Happy to be here to see Claire succeed in a comfortable environment instead of getting ingredients thrown at her and having a mental breakdown. Love her!
Never be ashamed of what you have in your fridge. I mean don’t be a slob or filthy (that warrants some shame) but as far as the contents of your fridge and so long as nothing is expired. F&$K what anyone thinks.
Majella Brady true! I’m very shy about my studio the way my guitars and gear is set up. So I can understand why a chef would be that way about their respective fridges :)
haha yeah my cat is a chonker 😲😲 the doctor said he has a potentially fatal heart disease 😍😍 but hes just so chonky an cute 🤪🤩 i dont care that he is literally obese and willsuffer an untimely death 🤐🤐 all the reddit karma i get for fattening him up makes it all worth it
Emma Azelborn thank you for the tip! I’ve been wanting to make some for a while because I’ve been craving ravioli and I’m not about to spend $8 on two raviolis 😂
You can make "gluten-free" pasta or pizza, but it isn't going to be the real McCoy, anymore than "non-alcoholic" Beef Burgundy is. Or "Tofu Turkey" compared to the real thing. You can approximate something very similar, but you aren't going to get the real thing unless you use the real ingredients. I've been on an alcohol-free diet for years, due to health reasons, and the substitutes just aren't the same. (Although there are a few Muslim chefs who have come up with some very tasty stand-ins!).
claire, whom i would die for: "don't.. look at this fridge, this is a disaster" me: *immediately rewinds and pauses so that i can inspect the disaster*
Love this woman so much!! She's taking her job so seriously and is really doing everything she can to actually teach us something rather than just entertain. Now this is what I call caring and love!! She's very good at explaining things, and I can fallow easily even if I personally don't cook at this time in my life. I also like that she's letting us see her personality. Not a lot, but it's like the salt in the cooking - brings every video to life.
My 2 cents: I use "00 Flour" it's super silky, with a pinch of salt, a tablespoon of olive oil and I whisk the eggs before adding to flour and I do all the mixing in a bowl. I use Bel Gioioso ricotta if I can find it or Galbani if I can't and I add a pinch of nutmeg to it. I also suck at making the actual raviolis so I use a ravioli mold. The best part is that it all freezes really well so when I make pasta, it's really enough for a month or so.
@@mellie4174 Mediterannean diets often have a lot of fresh greens and veggies. Plus many Italian cities are older and don't have drivable roads so you have to walk. And portions are more reasonable than the standard American diet.
We are having a huge snowstorm in the Northeast today. Your video is without a doubt, the easiest and most informative one that I've seen on RUclips. Thank you so much. Going to try making ravioli
What I love most is that attempting to teach someone something you just learned (Claire learning how to make agnolotti) is one of the best ways to cement your own understanding of the content. Way to promote education, Claire! 🙌🏼
Could you do a video showcasing making some pasta for those of us too poor to buy a pasta maker? Also, something other than ricotta, maybe something with a more typical pantry staple/s? Thanks!
i made it yesterday for iftar , but i made a little amount of it so each member pf my family had one, and here i am making it again , it’s vEry delicious
Here I am, making homemade gnocchi for the first time and thought I’d take a look to see if there’s a new ba video that I can watch while I make the gnocchi and there’s Claire making pasta and now I can make pasta with Claire together 😍
I did the same. It just looks full to me. Does she normally organize the fridge? That is someone with too much frickin time and money on their hands if she does (unless she is OCD, and then I totally understand! hehe).
I literally just made fresh ravioli before watching this... I'm mad I didn't see this before. I had such a hard time getting the ravioli to seal and I used egg wash. They all made it through the bail without bursting which is actually a miracle... I think it just needed the time to dry out a bit and really stick to either side... I'll be doing the half moon one next time!!
Did we just see Claire almost getting "mad" to her cat? 😂 I was lowkey hoping also that she will do a spice cabinet tour since it was cut out in the previous video.
I really good way to eat all type of "pasta ripiena", like ravioli o agnolotti, is with butter,sage and parmigiano. It's similar at the way Claire did, but you put some sage leaf in the butter and then you mantechi everything together. It's a really quick but extremely good plate to do 😉
my handcrank one was 20 bucks so it's not an insane cost, however do ask yourself how often you're gonna use it because unless making pasta becomes like your Thing then you're gonna use it maybe twice. Maybe wait till lockdown is over and find out which of your friends already owns one that you can borrow.
Allison The Old Woman I roll out my own pasta all the time! It’s more difficult when you are making ravioli and such, but it’s really not hard if you just want reg noodles (:
Inspired, I ordered the attachment to my kitchenaid immediately, got it yesterday and made the ravioli and some noodles!! So delicious!! I froze some and will have the noodles again tonight tossed in the left over ricotta filling mixed with....? anyway THANK YOU! you are the best!! it did take hours and a learning curve, next time Ill be a better amateur.
My 10yo daughter had to film a "cooking show" video in French for her homework last night and our rottweiler popped into frame when she cracked an egg. We heard the dog run through the kitchen on another shot, heard her chewing her squeaky ball, and panned to her laying next to the island. We appreciate the quality pet in the kitchen content!
I Made fresh Pasta today and had a nearly similar filling like this one, but with some sweet potatoe Mixed in. Some Butter with Honey and rosemary on top - it was delicious! 😍
I knoooow I had to rewatch it to make sure it was real, and they did a seamless audio cut bc she was talking and they cut out the part right when she was going to shoo it away.
I made a ricotta filling but added spinach and chicken. Of course I watch this the day after I made the pasta. Gonna have to watch back through for the filling recipe.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
"This is a time where people are finding comfort in carbohydrates and i don't think there's anything wrong with that."
Me: tears up while eating instant ramen with rice.
Ahahaha! There's a lot of mirth in this.
😆😆😆
Instant ramen WITH rice... I'm shook
Make it an instant ramen with rice sandwhich and I'm in.
@@trollingmermaids it's a great idea when you're poor
It’s really nice to see Claire show off her talent making something a mortal could actually attempt rather than an 80 step emotional gauntlet ending in a snack.
Claire McCarthy yes!
she didnt even know what nutmeg is. just sayin
feLIX STOP THAT has the same energy as Chris telling his kids "NO YOU CAN'T HAVE A SECOND BANANA"
I am being humble when I am telling you that I am the most powerful strongest coolest smartest most famous greatest funniest RUclipsr of all time! That's the reason I have multiple girlfriends and I show them off on my channel all the time! Bye bye whantu
AxxL who asked go away
When did Chris says that 😂 he always seems so calm
I need to know the video when Chris says that!
And Brad's "oh...you want a peanut butter and jelly sandwich...."
Claire: *sprays pasta with the water sprayer*
Felix: Oooo that pasta must have been really naughty.
The way Claire was mad at Felix and threatened to spray him with water is relatable for all parents during the quarantine.
Not even close...
Wild111 definitely!
Yeah!
I have both cats and toddlers that don't get along. Big mood.
I think that's true without a quarantine too.
My cat is a boss. When I pull out my spray bottle and holler “bad kitty” she just stands there. And when I spray her, she opens her mouth like I am passing out shots!
I'm. Dyyyyiiiinnnnggggg!!
Claire was being such a mom when she was scolding her cat omg
That's how I sound but I call mine "Young Lady" instead of using their names. They know it means they are in trouble.
*FELIX!!*
Anyone else see the black bug at 1:26 sacrificing himself for everyone nutrition.
Tea Blue omg I thought it was just me. I instantly hit rewind to make sure my eyes weren’t messing with me
YES AND I WISH I HADN'T! RIP LIL GUY
Thank you. I was looking for this comment bc I thought I was crazy
YES AND I'M FREAKING OUT
No, you are the first person to notice!
Classically trained French Pastry chef who also, no big deal, went to Harvard: Afraid of making pasta. I love you Claire, you're the best.
Claire went to Harvard? Bruh
@@ryanhernandez8388 To study history, no less
@@isabellamorris7902 oh so she did nothing (only joking lol).
@@isabellamorris7902 wait so she didn't study... cooking? at harvard?
@@Datpleb She did her degree on history, and I think a Master's on something to do with food
Claire, you should resume "Gourmet makes" ala Little House on the Prairie style. I would love to see you make butter, cheese, etc.
Ok! I will do that and the first video should be out on the 1st of june, :)
Imagine if they had the audacity to make a Gourmet Makes at Claire's house. She would lose her mind once and for all
Boy McFappo You are evil! 🤣
Dont give them any ideas
I kind of wish they would try something like, "Homemade Makes." It would be fun to watch Claire approximating snacks with her innovation and what she has on hand, instead of dealing with all the pressure to recreate them perfectly.
But then again, I also like Happy Claire and do not want her to lose her mind, especially nowadays 😅
She’s probably too delinquent to oblige
She’d spend the next 3 weeks looking around the house for a dehydrator and end up making one out of the furnace.
The cat looks like he's been fed by an Italian grandmother
bold of you to assume claire isn't an italian grandmother
No no, she's a wonderful Jewish mama
Gator Pixel Doctor Repair everyone needs a Nona
Claire: Don't look at this fridge. This is a disaster.
Us: *Looks at the fridge*
I didn't because I am a boy scout.
i even flashbacked and watched a few times.
I was listening and paused and rewound it just to get a peek hahaha 😂 I
The editors : Shows the fridge
KL hi
If anyone is interested in italy we do 100 grams of flour for each egg we put in (1 egg, 100 gr flour/ 2 eggs, 200 gr flour ...) and salt to taste
I add the salt in the water stage and not in the pasta. I feel I can control the sodium better that way. Just personal preference.
Claire: “This is a time where people are finding comfort in carbohydrates and I don’t think there’s anything wrong with that.”
Me: stops eating my bagel with cream cheese just to smile at my screen :)
I was eating a breadstick when she said that!
I related to that instant ramen and rice one 😂 lol
I was already eating fettuccine pasta while watching this haha 😂
I was eating gnocchi and spinach!
Oh to be the bug at 1:24-1:36 that gets made into Claire’s pasta
Just protein!
i was looking for this comment! lol i just kept yelling to Claire, "Bug! bug! bug!"
Tyler Shane me too!! haha
xbriannalizette y’all are quick 😅
Ahhhh hahaha I wonder if she knows
I can't get over the diffrent vibes in brads and claires videos. Claires is so calm and even the kitchen is organised and neat. And Brad is just an agent of chaos
KT mcgoogle Brad needs a much bigger kitchen! He’s such a big guy lol
@@np1114 no! He won't be able to pivot to everything then!
You are so right. Claire is normally such a stress monster that it's wonderful to see her finally relaxed.
ITS CALLED HAVING KIDS
Brad's a nice guy but that frenetic energy makes me anxious.
Made pasta for the first time with my 5 year old daughter. She loved it, it was great fun. First time she's helped the whole way through a recipe, even 10 minutes of kneeding. She loved the eggs part (and that it ended up a "catastrophe" when it escaped the flour volcano...)
Our hand rolling was a bit uneven, and we didn't try any fillings but it turned out great regardless.
Really glad I started watching BA, I've had loads of fun doing more cooking since I subscribed.
Happy to be here to see Claire succeed in a comfortable environment instead of getting ingredients thrown at her and having a mental breakdown. Love her!
Just wait until they get her to do a quarantine gourmet makes of instant ramen, lol
@@at76103 she already did gourmet instant ramen
Although I love the part of each video where they play the sad music when Claire is going through an existential crisis for a short moment.
their attitude while filming her is awful! why do they think its funny to trow stuff at her and making her uncomfortable
I love the way she shows the camera everything it really does look like an animal crossing character showing what they got
I too find comfort in carbohydrates.
So does our flubby fattening bodies as we consume them
@@dungeon-wn4gw Yes brother
Robubbabub hi
Nathan Sanders stfu
@@heh4389
I was not saying it in a trite way, I said it ironically cause I love carbs too and eat them alot.
Claire having to explain why she had to jump in time to show how to make the filling was such Day 3 Gourmet Makes energy
me: time to go to sleep...
BA: "Claire makes pasta..."
me: mmmkay maybe not
Well I need to sleep for tommorow exam, but...... maybe later.
Sleep is for the weak ...
Literally me
Going to sleep at 11am
Weird in other times, relatable these days
@@andresleon5069 Or just people living in other countries than the US...
I can’t be the only one who noticed how perfectly centered her cut was when she eyeballed the middle.
Being obsessed with the BA universe has made me realise that being ashamed and bashful of your fridge contents is the most chef thing ever
Never be ashamed of what you have in your fridge. I mean don’t be a slob or filthy (that warrants some shame) but as far as the contents of your fridge and so long as nothing is expired. F&$K what anyone thinks.
@@kydalchemy agreed! But they are shy chefs hehee
Majella Brady true! I’m very shy about my studio the way my guitars and gear is set up. So I can understand why a chef would be that way about their respective fridges :)
I don't get it. What about a fridge would be embarrassing? Old opened packages?
@@Coloneljesus A Budweiser.
Pasta IS healthy - you’ve gotta feed your soul too.
Thats right!
My two favorite "C"s Claire and Carbohydrates😌
Don't forget cats! 😻
Don't forget coffee!
crack cocaine
Cheese!
😅
Claire: I’m going to eyeball half
(Perfectly cuts the pasta sheet in half)
Claire's cat is C H O N K Y
*obese
@@chemichalrider oh my god
haha yeah my cat is a chonker 😲😲 the doctor said he has a potentially fatal heart disease 😍😍 but hes just so chonky an cute 🤪🤩 i dont care that he is literally obese and willsuffer an untimely death 🤐🤐 all the reddit karma i get for fattening him up makes it all worth it
Walnuss25 u are literally the worst please stop
Walnuss25 the tik tok vets made it to youtube omg y’all were not safe-
“You want to develop as much gluten as possible”
Me, wanting to make homemade gluten free pasta: “oh”
my partner made some with gluten free flour and it turned out great! just have to roll it a little thicker
Emma Azelborn thank you for the tip! I’ve been wanting to make some for a while because I’ve been craving ravioli and I’m not about to spend $8 on two raviolis 😂
You can make "gluten-free" pasta or pizza, but it isn't going to be the real McCoy, anymore than "non-alcoholic" Beef Burgundy is. Or "Tofu Turkey" compared to the real thing. You can approximate something very similar, but you aren't going to get the real thing unless you use the real ingredients.
I've been on an alcohol-free diet for years, due to health reasons, and the substitutes just aren't the same. (Although there are a few Muslim chefs who have come up with some very tasty stand-ins!).
Claire seems so care free, and yet precise. How does a person do that? Whatever, all I know is I love her.
002. I think it’s confidence since she’s so smart!
She’s a Virgo! It makes so much sense
I would die for Claire
I've seen a bunch of craftsmen (people) like that.
Bon appétit content is literally the ONLY reason I'm getting through this quarantine. A new video is literally the highlight of my day!!!
claire, whom i would die for: "don't.. look at this fridge, this is a disaster"
me: *immediately rewinds and pauses so that i can inspect the disaster*
Love this woman so much!! She's taking her job so seriously and is really doing everything she can to actually teach us something rather than just entertain. Now this is what I call caring and love!! She's very good at explaining things, and I can fallow easily even if I personally don't cook at this time in my life. I also like that she's letting us see her personality. Not a lot, but it's like the salt in the cooking - brings every video to life.
claire and the rest of the ba chefs are the only thing that keeps me going through this quarantine
Get on the kenji Lopez POV train
“I’m gonna eyeball halfway...”
*manages to cut the dough sheet in half perfectly*
When I'm bored, I now just refresh every minute hoping there will be a new bon appetit to watch
Or you could just watch it at the same time that they always post. They usually post at 12 o'clock noon EST.
216tom hi
SAME
They might post something special! Gotta keep refreshing... Actually, I found a bunch of their appearances on other shows. Not stalkerish at all
Relatable. I'm pretty sure I've watched every video they have 😂
I love how 'real' you are in the kitchen! Wonderful video!
7:15 "I'm just gonna eyeball half of it"
Proceeds to cut it perfectly into 2 equal halves.
Such a Claire thing to do!
My 2 cents: I use "00 Flour" it's super silky, with a pinch of salt, a tablespoon of olive oil and I whisk the eggs before adding to flour and I do all the mixing in a bowl. I use Bel Gioioso ricotta if I can find it or Galbani if I can't and I add a pinch of nutmeg to it. I also suck at making the actual raviolis so I use a ravioli mold. The best part is that it all freezes really well so when I make pasta, it's really enough for a month or so.
"Gourmet Makes - Pastry Chef Attempts To Make Barilla"
barilla is trash
Katarina Tomac , that is the point
@@goodandgreen ok but like... why would she improve a recipe for dried pasta, also it's not a snack
@@katarinatomac4376 She's done ramen.
Flav hi
8 oz flour
5 yolks
2 large eggs
1 lb ricotta
1 egg
Red pepper flakes
Parm
Garlic powder
Parsley
Lemon zest
Tiny bit of nutmeg
Claire: don't look in this fridge. It looks like a disaster.
My fridge:
My house:
my city:
my brain:
My life:
My soul:
I appreciate that every ingredient you add, you explain what it does to the dish/the part it plays in the dish
Claire, through gritted teeth, yelling *”FELIX”* made my day. Thanks, BA! 😂
you can always put rubberbands of the correct thickness on the sides near the handles of your rolling pin if you need to roll out pasta dough by hand.
Watch at 1:26 as a bug crawls into her fresh pasta.
EDIT: That might be the bug we see at 6:25 in the pasta.
Nice catch
p r o t e i n
I came to the comments specifically for this
People please thumbs up this comment!!!!!! HAHAH!
I thought I was the only one to see this 😂
So comforting, so lovely. Thank you everyone at BA for continuing to fill my feed with gorgeousness.
Claire: pasta is not healthy
Every Italian: Say Whaaat
Too much carbs. However if you control ur portion size and eat a lot of veges and fish on the side it becomes a healthy diet.
Well a lot of the sauces aren't and fat + carbs are an unhealthy combination.
But remember Americans sauce more than Italians.
Pasta is very healthy and nutritious! .... I will not disclose my last name. Just know it ends in a Vowel 🇮🇹 but not biased at all! 😉
Went to Italy. Lots of pasta eating going on. Not a lot of obesity.
@@mellie4174 Mediterannean diets often have a lot of fresh greens and veggies. Plus many Italian cities are older and don't have drivable roads so you have to walk. And portions are more reasonable than the standard American diet.
the printed recipe off to the side really makes this relatable 2:47
It said 'Cat-Cameo' when it should've said 'Cat-Cameow'
Or cat-meo. Or catmeow. The possibilities were endless
Several separate but equal missed opportunities.
I tip my hat
Timestamp pls
They missed a purrr-fect opportunity!
We are having a huge snowstorm in the Northeast today. Your video is without a doubt, the easiest and most informative one that I've seen on RUclips. Thank you so much. Going to try making ravioli
Claire: shows different pasta shapes
Molly clutching tuna: am I a joke to you????
Elm Pepper Claire is making known, established shapes
Molly made a new innovative shape
@@awesomesauceusername lol almost like there was a joke you missed.
@@awesomesauceusername such a shame youtube doesn't have the obvious comment police thing
Claire: Boiling pasta in unsalted water
Molly: H E R E S Y
What I love most is that attempting to teach someone something you just learned (Claire learning how to make agnolotti) is one of the best ways to cement your own understanding of the content. Way to promote education, Claire! 🙌🏼
“They’re slammin” she’s a quaranQUEEN
Could you do a video showcasing making some pasta for those of us too poor to buy a pasta maker? Also, something other than ricotta, maybe something with a more typical pantry staple/s? Thanks!
Pasta is healthy for your happiness :). At least that's what I tell myself to feel better about all the pasta I have consumed...
I used to think that to. LOL
i made it yesterday for iftar , but i made a little amount of it so each member pf my family had one, and here i am making it again , it’s vEry delicious
I love that Claire's homemade content is basically just as professional as her test kitchen videos
Not gonna lie I giggled when she said they didn’t have a recording of her making the ricotta filling 😭😂 i love this women 🥺👉🏻👈🏻❤️
Claire talking to her misbehaving cat is relatable af
"this is a time when people are finding comfort in carbohydrates." So true.
Here I am, making homemade gnocchi for the first time and thought I’d take a look to see if there’s a new ba video that I can watch while I make the gnocchi and there’s Claire making pasta and now I can make pasta with Claire together 😍
Claire: Don't look at this fridge, its a mess
Me instantly: 👁️👄👁️
Claire is so sweet! my heart melts whenever she brings the objects closer to the camera so we understand her better😫😭☺️ like i love you
I want to see more of the Bon Appétit Chefs and their kitties! Felix should become an internet star! 😻
Claire: "Don't look in this fridge, this is a disaster"
Me: Pauses video to look
PS: You're such a goof 😂
I did the same. It just looks full to me. Does she normally organize the fridge? That is someone with too much frickin time and money on their hands if she does (unless she is OCD, and then I totally understand! hehe).
whatever hi
Well.. She's a virgo.. Sooo.. 😄❤
Ok so am I the only one who thought you were calling me a goof 😂
And watching Kenji - WOW look at all the interesting stuff in that fridge.
I literally just made fresh ravioli before watching this... I'm mad I didn't see this before. I had such a hard time getting the ravioli to seal and I used egg wash. They all made it through the bail without bursting which is actually a miracle... I think it just needed the time to dry out a bit and really stick to either side... I'll be doing the half moon one next time!!
Did we just see Claire almost getting "mad" to her cat? 😂
I was lowkey hoping also that she will do a spice cabinet tour since it was cut out in the previous video.
YESSS upload more ! need these bon appetit video while waiting for open fasting
Gourmet Makes - Pastry chef makes gourmet cat treats
man, i love me some cooking with claire lol so happy I found BA.
I really good way to eat all type of "pasta ripiena", like ravioli o agnolotti, is with butter,sage and parmigiano. It's similar at the way Claire did, but you put some sage leaf in the butter and then you mantechi everything together. It's a really quick but extremely good plate to do 😉
Yeah, I thought she would do that when I saw the butter.
I was like "Oh, with butter and sage! I love that!"
And then she didn't put in any sage.
Adoro il "you mantechi everything together" haha
does pasta ripiena mean filled pasta? since piena is full?
@@mikailkraft more like "filled"! Filling itself can vary, of course.
@@Marco.massa91 è stato spontaneo non penso che esista la traduzione in inglese del verbo mantecare 😂
Bon Appétit content has only gotten better during quarantine
Me: *knows I don’t have solid income right now because of virus* . Also me: “I need to order pasta machine now”
Allison The Old Woman The Atlas hand cranked ones are quite nice, but if you already have the KitchenAid, go for the attachment, it’s lovely.
my handcrank one was 20 bucks so it's not an insane cost, however do ask yourself how often you're gonna use it because unless making pasta becomes like your Thing then you're gonna use it maybe twice. Maybe wait till lockdown is over and find out which of your friends already owns one that you can borrow.
Allison The Old Woman I roll out my own pasta all the time! It’s more difficult when you are making ravioli and such, but it’s really not hard if you just want reg noodles (:
If you have a rolling pin you can put thick rubber bands on the ends as spacers so you can roll the pasta out thinly and evenly
Inspired, I ordered the attachment to my kitchenaid immediately, got it yesterday and made the ravioli and some noodles!! So delicious!! I froze some and will have the noodles again tonight tossed in the left over ricotta filling mixed with....? anyway THANK YOU! you are the best!! it did take hours and a learning curve, next time Ill be a better amateur.
“Posted 10 seconds ago”........I’m fine
"Posted 1 minute ago." I am also fine
i dont sit around waiting for noon for BA videos...what are you talking about
My 10yo daughter had to film a "cooking show" video in French for her homework last night and our rottweiler popped into frame when she cracked an egg. We heard the dog run through the kitchen on another shot, heard her chewing her squeaky ball, and panned to her laying next to the island. We appreciate the quality pet in the kitchen content!
Ever since Claire mentioned months ago that she can't straighten her hand I still can't stop staring at it.
wait, what video was that and why can’t she straighten it?
Random RUclips trivia: RUclips personality Jenna Marbles and Claire were born on consecutive days.
stfu
oh of COURSE Claire is a virgo
J Pennant I have found my fandom clan
THESE TWO WOMEN ARE MY FAVOURITE
and the same year
I love knowing this but I don’t know why. 🤷♀️
Seeing Claire scold her cats/intimidate them with water makes everything make sense.
please elaborate
I Made fresh Pasta today and had a nearly similar filling like this one, but with some sweet potatoe Mixed in. Some Butter with Honey and rosemary on top - it was delicious! 😍
1:26 Did anybody else see the bug move to the pasta flour?!!!
Howard Yuen adds protein 😂
I knoooow I had to rewatch it to make sure it was real, and they did a seamless audio cut bc she was talking and they cut out the part right when she was going to shoo it away.
😬😬
Yessss 😬😩
yeah but these days they make flower out of those. its filled with protein very healthy
Ba turning their chefs into old school food vloggers makes the world a better place
Claire is unleashing the *pasta-bilites!*
I say this with no exaggeration but this was the best thing to happen this whole quarantine. More homemade pasta please!!!
Spray bottles- very useful in cooking; also useful for scaring cats.
I made a ricotta filling but added spinach and chicken. Of course I watch this the day after I made the pasta. Gonna have to watch back through for the filling recipe.
10:23 "Claire is eyeballing the dimentions"
These really are strange times
Claire did say she usually eyeballs measurement at her house, as opposed to in the BA test kitchen
You say that like every piece isn't exactly the same size
Claire will forever be my favorite.
1:23 pretty sure that little bugger got included in the recipie
This has just legitimized my desire to make one ginormous pierog. Yes I am currently wine drunk.
BA has been really good to Claire lately. Finally something positive out of this whole covid19
the bug walking into the flour at 1:27 adds a lil spice 😍😍😍
The quarantine has introduce me to Clair, I have been given hope in humanity.
Thank you!! Some chef videos don't even show how to cook them. Why do they even make a video if they don't explain how to cook them?
Claire getting mad at her cats is quality content
the agnolotti are brilliant!
Brad needs to have a show where he cooks a dish and tells one of his many stories, either related to the dish in someway or not
Omg I love you. A normal person cooking, not someone who is pretending to be a chef.