最美味的参巴峇拉煎辣椒酱要这样做 How to make the most delicious Sambal Belacan - Malaysian Favourite Chilli Sauce
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- Опубликовано: 28 ноя 2020
- A popular spicy Malaysian chilli condiment that many can’t do without. It goes well with just about everything - seafood, meat, ulam (salad), fried rice and even noodles. Its explosive flavours awakens your senses in your body and stir up the appetite. Look out for tips and secret ingredient in the video for the most delicious Sambal Belacan.
一种在马来西亚广受欢迎的辣椒酱，在许多人的舌尖上总少不了它，越吃越想吃。它几乎与所有东西搭配得很好-海鲜，肉类，马来沙拉（ulam），炒饭甚至面条。它强烈的风味刺激您的味蕾，唤醒您的身体感觉，并激发食欲。
要留意视频中寻找最美味的Sambal Belacan的提示和秘密成分。
感谢观赏我的频道
警告 : 在此视频中从3:38-6:08有吃东西的声音（ASMR/自主感官经络反应）
如果不喜欢可关闭声音或停止观看
谢谢!
Thanks for stopping by my channel
TRIGGER WARNING : ASMR Eating sounds from 3:38-6:08 in this video
If you do not like eating sounds, please do not watch it or TURN OFF THE SOUND
THANK YOU
Music used
Happy Feet by Jonny Easton
Link: • Happy Feet - Happy Bac...
Check out his channel
Link: / jonnyeaston
谢谢老师分享，今天就试试做
指导祥细简洁,看上就喜爱,定要做来嘗試
非常好味！谢谢
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
谢谢你的教学，我终于学会了👍
第一次看
馬上like and subscribe👍🏻
Thankyou for sharing this recipi.
看起来很好吃😍😍🤤
Thank you for your recipe n method making sambal. I will definitely try.
做了，好好吃
wow sedapnya❤
教程很详细，希望拍多点本土马来，娘惹，印度，华人私房料理，多多支持
Just looking at the chilli made me drool... Tok kong!
Mouth watering. Thank you.
Very nice video, thank you very much 😘
I like sambal belacan
Belacan ni jika bakar dgn arang kayu lagi molek...T ksh atas sharing....
Ulam一流。。正
我终于会做我爱吃的sambal了，很开心！谢谢分享！❤️
这个是有煮过的吗？
@@poasiauceang2886 我有煮一煮，就是还没煮沸就关火，这样比较耐放 😊
Salah 1 menu kgemaran,trima kasih
@张成，我认为他很贴心and I strongly believe 这也是给那些新手或者那些foreigners.
No wonder look nice and delicious!!...got extra secret recipe!!😊👌🏻👍🙏
Malay make the best sambal belacan because sambal belacan originated from malays. Somehow malays sambal are different..its so delicious...i think they have extra secret recipe
This sambal exactly like mine very tasty ya can eat with green ulam
Mouthwatering while watching this preparations. Shall try my 1st homemade sambal😍😍😍 thank you for sharing.
Sedappp nye... 😋😋😋👍🏻👍🏻👍🏻
光听吃饭的声音就觉得很美味了……😄😄
请问吉仔也加进去一起blend吗？
我流口水了。我会做做看。
I alway travel with sambal belacan
Emmmnn...sungguh sedap..
All the best
Sedapnyaaa
肚子好饿
Aduh...😋😋😋
沒有馬來西亞那種桔仔，可以用lime 嗎？謝謝🙏！
请问可以分享那个鱼的食谱可以吗？
您好。影片里的鸡肉是ayam goreng berempah吗？ 有他的做法可否分享？谢谢。
Delicioussss. Greeting from the Netherlands
可以放鱼露吗
Balancan 什么牌子会比较好吃?
下次去馬來西亞要買言個巴拉煎好像做很多菜都會用到哦!這是萬用醬呢
How long can we keep this
Great superb
贊👍🏾👍🏾👍🏾
请问asam水，用多少的啊三膏和水调出啊三水呢？
谢谢分享。跟着配方做，sambal belacan 好吃到差一点飞起来。hehehe。
我过后有把sambal 煮滚一下下，然后放凉了装进用热水消毒过的玻璃瓶。Sambal 现在在冰厨。好奇一下它可以耐几久不会坏。：）
Kalau buat banyak boleh simpan didalam peti sejuk atau tak perlu ?
Do you boil the assam water
不错，操作流程简单、清楚，如果配点解说就更完美了，以后有机会实践。
不知道有没有煮过咧？
Wat brand belachan is best for this? Anyone can help?
喜欢 *不拉煎*🤭💗👍 看饿了。。谢谢老师分享❤️🙏
This sambal can keep in fridge?
峇拉煎那裡可以買到
Sambal blacan mau pedas sikit masam..baru sedap..tk mau masin.. cukup garam Dan cukup rasa..baru sedap
吃飯時、你太攪笑了！😂😂😂
Bạn ơi ghi rõ công thức và nguyên liệu sang tiếng việt nam cho mình xem với ,cám ơn bạn nhiều
谢谢老师分享。
小妹今天学做了，因为没买到大条的红辣椒，因此加了一条青辣椒做代替，出来效果颜色偏深褐色。
请问是哪里出问题
导致颜色不如老师的漂亮呢？
你忘记开美颜了
如果冷冻保存可以收藏多久？
Wa, cannot tahan, sedap man. Blady hell, that crunching sound make my mouth dripping.
haha...mine too
Do you blend all the lime together as well??
Yes all together with the skin lemon testi yummy
Lol the noises!😋
Can i fry rice with this sambal mixture together ??
Boleh jer..
aduhhhh stim tau😭
30-50g balacan不会太多吗？我打出来辣椒颜色都看不见了😅
请问放进冷冻收藏可以保存多久？
十頭八年。都无问题。。
ngon qua a .indonexia
请问我做的为什么颜色是朱古力色而不是红泥土色！
峇拉煎放多了！
👍👍👍😋
想问不用去翻炒的吗？那么这样会保存多久呢？
太心急了就comment，看完后面知道了，谢谢啊感恩，好仔细。不过还有一个问题，就是100ml air jawa是怎么调比列呢？
👍
The best part is the eating sound. I don't mind.😋😋😋😋😋
My preference: squeeze the calamansi, cut/slice the skin to smaller bits, mix them inside. The senses when you get to bite the calamansi skin while eating the sambal is undescribable. Do it however that pleases your tastebuds, enjoy!
酸柑皮一起下去搅拌？
是的，这会使sambal更清香。放心，橘子皮(calamansi lime/limau kasturi)不会导致sambal苦。
这方法适合当天吃...桔子皮和桔子汁又经加熱再放几天味道怪怪..
建议用适量盐水把材料先打碎，用玻璃瓶放入结冰可耐一个月左右，用汤匙很空易取出的，要吃时才切些桔子皮和少许汁调味..
这个很像是kelantan的sambal.
If cook fried rice more tasty
加一点珍加洛可以吧
可以的
No need cook or boil the paste? How long can keep in fridge?
Don’t need to cook. Can keep in fridge about 30days but my home less than 3days already finished.Lol….
@@sansam5049 Hahaha..
Asam jawa怎么弄呢？
asam膏加水揉出asam水就是了，用之前过滤渣一下
🤤🤤🤤🤤
请问可以保存多久？放冰箱保存吗？
收在冰厨可保存一个月。
拿的时候汤匙要干净记得擦干水分。
留意影片第6:10分钟有教您怎样收藏。
原来我喜欢吃的sambal belacan如此高糖和盐😱
I prefer notto add other seasoning. Just salt and sugar, since belacan has a good taste...and smell. Thanks.
1就去做
吃东西的声音很大声🤭🤭🤭
Biji cili buang mana boleh pedas..
Bro made this but too spicy leh.🥵 Should reduce small green chilli otherwise is good
Soo yummy..eat with Ayam penyet..
Spot on.
Resipi pls
pls watch video ,tq
Terbaikkkk👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
你吃的声音好可怕!
不用影出那麼多吃法，只要影出做法就可，免得太囉嗦。
very noisy slurping
Cina makan
会发霉
可不可以不要录你吃东西的声音。
Saya suka dengar bunyi makan..menyelerakan
不用教人切菜。
All the best