Pork Chops with Hot Cherry Peppers
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- Опубликовано: 12 сен 2024
- Today I would like to share with you my Pork Chops with Hot Cherry Peppers recipe.
Written Recipe: orsararecipes.n...
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I hope this man lives forever! True hero 🤠 salutes e chin chin from Norway
Congratulations and as always, Salute Chinchin! Thank you for all your wonderful cooking and joys here.
My wife made it tonight...it tasted great.
Thanks Pasqualle!
I literally love the sounds he makes I love it when he whistles, I love it when he speaks in Italian before English, I love his little dances lol... You guys definitely know how to put on a good show for people! We all love Pasquale! Congratulations!
Thank you so much Pasquale! I am so happy I found you! My husband loved your pork chops with hot cherry peppers! God bless!
You're already at 141k!! Amazing job and can't wait till you hit a million!
congratulations 100,000 subscribers GOD BLESS YOU AND YOUR FAMILY
Congratulations! Great job to you and your family! Thank you for this recipe, and that tip on cutting the edge of each pork chop so they'll stay flat during cooking.
Congratulations, Pasquale! No one deserves it more. Another amazing recipe! I love seeing you thrive.
"CONGRATULATIONS" chef. You deserve your reward. God Bless you and your family. Work well done.🤗
Congratulations Chef Pascuale and hope soon you get a million subscribers, I love your recipes
Awesome Chef Pasquale! My Mom used to make this same thing with the sweet cherry peppers. I need to make this soon . Love you 😍
Sr you are amazing God bless you always
From El Paso Texas
Im a mexican woman who loves your food. 💜
My mother use to make this dish quite often growing up. DELICIOUS!
Gramps is so adorable to watch cooking! I wish you more good health and more RUclips videos to come!
Congratulazioni al miglior chef su RUclips! 👍🙏🏻🥂🍾🍽🍅🍇🥫🥩🥖
Beautiful Catastrophe infatti
CONGRATULATIONS!!!🎊🎉It is always a pleasure spending time with you as you create your wonderful recipes!!! Salute, Cin, Cin!!!🍷
Just found you Pasquale and glad I did. Congratulations on getting 100k. Wishing you a million!! Thank YOU for this great show.
I love watching these videos. Pasqale reminds me of my late nonno and nonna who were from the Calabria region of Italy. Of course they both loved cooking. Thank you for great energy and recipes :)
Sr l just cooked this recipe for dinner for my daugther and me and its delicious
Thank you so much .
From El Paso Texas
God bless you.
I just love to watch this. He is so talented, cheerful and he makes us smile as well as cook!
Great recipe. You just helped me decide what I am cooking Saturday
CONGRATULATIONS Chef Pasquale! The absolute Cutest and Best Italian Cook on the planet!🥰 Bravo!
Congratulations 🥳🎊🎉 I absolutely loveeee your show!
Sincere congratulations! You deserve every subscriber. And we benefit so much from your recipes and humor.
Congratulations Papa !!!! Enjoy!!!!💖💖💖💖💖
Congratulations !!!!!!
I never heard of cutting pork chop at sides. Thanks for sharing your recipes! I live your accent. It reminds of my Grandma.
Congratulations Chef!! You are more than deserving of this!! 😃👍🏻❤️
Congratulations! Thank you for the wonderful videos. You are amazing!
Congrats on the over 100,000 subscribers much deserved also I made this recipe today for my family and they really like it.
You are an inspiration to us all!!!
Congratulations Chef!!! We're making this for dinner tonight, I can't wait...yum yum😍
Well deserved chef, your recipes are a game changer for me. I want to thank you for inspiring the inner chef in me. God bless you and your family here and abroad.💕
Honest cooking at its best
My italian husband taught me how to make this and I always serve it with mashed potatoes and crunchy garlic bread
I had to make this for dinner tonight, so simple and delicious, my new favorite pork dish
Congrats Pasquale. Love watching you cook. Salute cin cin.
This man is my new spiritual animal! Big love from New Jersey!
Congratulations!! 100,000🎉
Auguriiii x I 100.000 iscriti🥂 e complimenti x la tua ricetta 👍👍
Congratulations on your 100,000 subscribers
I made this tonight but used pork steaks, they aren’t as lean as pork chops. It was delicious, the pork was so tender and juicy.
I love your cooking!!
Could you please make sugestions on side dishes to go with your delisious meals. Thank you!
Congratulation! The best chef!!!
🇲🇽👏🏻👏🏻
My favorite cook in the world!!
Going to try... appears Yummy... thank you sir!!
✌️❤️😁
Congratulations Orsara.....
You deserve it 😘❤️
Made some of your recipes fantastic
We needa tha Pasqual Cin Cin restaurant to open!! Congratulations on 100K!! Your'e the best
I love his way to cook
Congratulations Chef !!!!!!!
2 yrs later and im still making this so goood,,....tonites dinner 6/11/2022 !!!!!!
he is amazing.. I could watch him over and over and over 🍷🍷 cheers
Love this guy,
"We put-ta the porka choppa " !
Salute !
Congratulations!
I swear I love this one. That You Tube plaque was so well deserved!
Yayyy congrats ! God bless you 🙏
Congratulations Chef!
Congratulation...Best Chef ever...
Muchas felicidades para usted en su página de RUclips yo veo su video y me recuerda a mi abuelo yo soy de Panamá y mi padre es de Italia e Génova madre es de Panamá yo nací en italia siga con esta alegría y dios me la bendiga
Love the pepper grinder sound affects. lol
So good.. I made this for dinner tonight for me and my husband.. So delicious.. Grazie!!
My best chef hilarious chef amusing charismatic 😁😁😁😁😁😊😊simple and sweet
I have to tell you sir we made this recipe tonight and it was amazing. Thank you so much for this wonderful meal.
Todd, first timer here. Did you pour the vinegar in the hot oil? I know you arent supposed to put water in vinegar but I am not sure with vinegar. Ive never cooked hot with vinegar. Thanks
Salute and cincin Pasquale. This is Giovanni from Philly. Salute.tuti I'm making pork chops tonight your way. I'm glad you got your award ciao 😀😎
I will have to try this at some point. Salut!
I love this guy!!!
Two words .." the best"
I LOVE this guy!!!!!!!!!!!!!
Congratulations chef! Now onto a Million!!! Bravo!!
Love watching you even if I dont cook. You are wonderful.
Exactly how I make it.
Congratulations on your award. Those pork chops look very good. Cheers!
Congratulations! Salute I love your videos and your simple delicious recipes 💕
B&G cherry peppers the best ... Salute cin cin
Now these are real recipes I can use..👍👍👍
This is the 💯 Ultimate food channel 👍👍👌
I've been making this for decades...SO good. PUBLIC SERVICE ANNOUNCEMENT: If you handle those peppers without gloves wash your hands several times!
Thanks chef I’ve loved every recipe of yours I’ve tried and this is now added to the list. Salute! Cin cin!!
100,00 subs! Salute! Salute! Congratulations, Pasquale!
Salute!! Congratulations to you Pasquale!! Those pork chops look delicious I'm going to give this a try~
And NOW
515,OOO
SUBSCRIBERS
and Counting.....
Wahooooooo !!!!!!
You're the Best.
❤ ❤ ❤ ❤ ❤
Great 👍 and congratulations 🎉🎊🎈🍾 too. Altho closer to 200,000 subbies now... i cant wait to make several of your recipies ✌️💝👍
Yummy!!! I love this
Who the hell thumbs down Chefs videos? Come on people!
Thank you Chef , as always amazing. Salute!!
Congratulations! Here's to 100,000 more.
Congrats, Chef!! You're so cute! 💕💕
congratulations Pasquale, the gold one will be coming soon. Keep up the excellent videos.
Hi god bless 🙏🙏 you 😇saludos
Just saw this. So Deserving of Pasquale! "🍷🍷"
I couldnt tell if that was you or the pepper grinder making noise, but it was the grinder. So similar! Cheers, Salude & Cin Cin!
Thanks chef made loved every recipe of yours I’ve tried and this is now added to the list. Salute! Cin cin!!
I loved the black pepper noise, lol🤣
Congratulations! I've been subbed to you for a few years. Before you took that long break. I'll be here at 1mil.
Your food is magic....love from scotland x
Congratulations on 100,000 subscribers 🍷
Looks delicious chef
viva pasquale i grazie for everything italia is the garden of europe and the most beautiful on the planet and canada to
Just made these tonight for my son in law.