Chocolate Mousse Recipe (Dark Chocolate And Olive Oil Mousse)

Chocolate Mousse is the perfect make-ahead dessert for your next dinner party! This dark chocolate mousse recipe uses no heavy cream or butter. Rather, at its base is an ingredient that may surprise you: extra virgin olive oil. Extra virgin olive oil and bittersweet chocolate make a smooth and fruity match. Here, they work together to make an elegant dark chocolate mousse that’s rich and decadent without weighing you down at the end of a meal. #chocolatemousse #mousserecipe #chocolate #dessertrecipe #darkchocolate
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🍅INGREDIENTS:🍅
🔹 8 ounces (227g) bittersweet chocolate, chopped
🔹 1/3 cup (60ml) extra virgin olive oil
🔹 6 large eggs, separated
🔹 1/2 cup (100g) sugar, divided
🔹 1/2 teaspoon kosher salt
🔹 1 teaspoon vanilla extract
🔹 2 tablespoons room temperature strong coffee, espresso, or 1 teaspoon espresso powder dissolved in 2 tablespoons water (optional)
🔹 1 teaspoon lemon zest (optional)
🔹 Homemade whipped cream, fresh berries, chopped toasted nuts, or crushed amaretti cookies, for serving (optional)
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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:33 - Chopping the dark chocolate
00:38 - What kind of chocolate do I use?
01:12 - How to melt the chocolate: double boiler
02:28 - What kind of olive oil to use!
03:11 - Tip for separating the egg yolks from the egg whites
03:42 - Making the meringue
04:33 - Beating the egg yolks
06:08 - Combine the chocolate and egg yolks
06:37 - Fold in the beaten egg whites
07:32 - Spoon the mousse into 8 ramekins, cover with plastic, and chill for at least 4 hours before serving.
08:22 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

[@TheMediterraneanDish]

Seriously guys, bittersweet chocolate and olive oil are a match made in heaven! Who's trying this chocolate mousse recipe?!

[@Ramyapad19]

Me

[@JenEeee.]

🙋

[@Tsukiyomi_]

Suzy, is bittersweet chocolate = dark chocolate?

[@evenandmiriam3550]

It looks very delicious - but I am always afraid of raw eggs in an unbaked dish?

[@Ramyapad19]

Cant wait to make this soon for me i love chocolate sooooooooo much i never had chocolate mousse before perfect for my after office snacks

[@TheMediterraneanDish]

I can't wait for you to try it! Enjoy!

[@dawnhannon]

Absolutely making this recipe.

[@kaashiefahsamodien-moerat1260]

Looks gorgeous and delicious, will try it thank you 💕

[@jmichaelbell5434]

Must Make! SOON!!

[@carmenhampton2946]

Looks yummy 😋❤

[@hesala4507]

Waiting 😊

[@silvagr1968]

Very interesting Salmonella mousse recipe with the raw eggs.

[@1222JDUB]

Where is your bracelet from? So cute

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤

[@kathyorsi6733]

What brand pots and pans do you use? I love them!

[@TheMediterraneanDish]

I use Caraway ! Thank you!

[@kathyorsi6733]

Thank you!!! @@TheMediterraneanDish

[@kristhomwhite1042]

So the raw egg remains uncooked?

[@citizenshipservices]

That seems a little iffy. We stopped making fresh eggnog for that very reason. Raw eggs - you're taking a chance...

[@andymichiels2151]

Nice recipe. Will try it one day for sure. As chocolat mouse is one of my family’s favourit dessert. Maybe a tip fot next time when making a merigue. The meringue is ready when you can turn the bow upside down without the merigue following out. 😉

[@TheMediterraneanDish]

Thanks for the tip!

[@fatmaahmad9536]

How much olive oil?

[@dianacoulson4724]

She said a third cup

[@tanyammckneely6933]

Lemon and chocolate 🤔

[@Evergreenandmyrtle]

I never knew that mousse has full, raw eggs in it.

[@DrNanners]

That's a lot of raw egg to eat 😬. Not sure I would take the risk.

[@sophiekulas6770]

That's the same in most chocolate mousse recipes unless you used whipped cream