Soft & Lasting Tangzhong Bread | Non-Traditional Way ｜Easy and Delicious Recipe

Hey guys! Today we’re going to use non-traditional method (Tangzhong) to make super soft bread that stays fresh longer. Recipe is very simple and taste is rich flavored. Keep watching for recipe details!
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Today we’re going
to use non-traditional method (Tangzhong) to make super soft bread that stays fresh longer.
MAIN INGREDIENTS:
1 egg
8 g active or instant dry yeast
20 g brown sugar or white granulated sugar
180 ml milk
320 g bread flour or all purpose flour
5 g sea salt
30 g room temperature butter
Sweetened cranberries or sweetened dried fruit of your choice
Egg wash (made with 1 egg and 1 tbsp milk)
Ingredients for Tangzhong: （The ratio of water to flour is 5:1）
100 g water
20 g flour
主要配料：
1 个鸡蛋
8 克活性或速溶干酵母
20 克红糖或白砂糖
180 毫升牛奶
320 克面粉或通用面粉
5 克海盐
30 克室温黄油
加糖蔓越莓或您选择的加糖干果
蛋液（用 1 个鸡蛋和 1 汤匙牛奶制成）
汤种配料：(水与面的比例5:1)
100 克水
20 克面粉
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[@breadbynafise]

Thanks for this recipe ❤

[@TastyTable101]

Thank you for your watching and comments!