Ragù di Carne
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- Опубликовано: 30 сен 2024
- Today I would like to share with you my Ragu di Carne recipe.
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#Recipe
LOVE HIS COOKING TECHNIQUE....
EVERYTHING HE DOES IS "REALLY GOOD"
Your videos make me so happy! Authentic Italian cooking was honestly a mystery to me until I started watching, and I love listening to your stories.
I can smell it through my phone. Now I’m hungry and will make some Ragu. Thank you for sharing.
Papa Pasquale is the Jacques Pepin of Italian cooking. I grew up in New Jersey. Papa Pasquale typifies the wonderful Italian people I knew as a child. This is REAL Italian food. Mario Batali was a hack!
Papa Pasquale 🤣🤣🤣🤣
@@seldian I love to cook and I can’t help but refer to him as Papa Pasquale!
Batali was a restaurant chef. Which is fine, he knows how to cook….but the big time restaurant chefs are weird. They kinda drive themselves crazy. And it’s easy to forget that a lot of the best dishes start in the home. Especially with Italian food.
@@natrixxvision6997 As a guy who grew up across the street from an Italian family, I could not agree more. My best friend’s Grandma Theresa would regularly show up on our front doorstep with a gift of jars of homemade sauce or an apron full of veggies from her vast garden. She made a Killer Cacciatore! May she Rest In Peace!
100%. Mario was a hack. Pasquale is just like my grandparents. He is the real thing. Grazie Mille Pasquale.
Delicious!💋! Love when you add your stories, Pasquale!! Grazie, Salute e Cin Cin!
One thing that never fails to bring me pleasure is watching an Italian taking pride in their traditional cooking. It's the appreciation of the simplest things like a great tomato sauce that makes it so enjoyable 😊 I'm a Scot but Italy is my 2nd favourite country in the world. The food is just incredible. 🏴🇮🇹
He makes me laugh when he speaks Italian! Brings back so many childhood memories of my grandparents and aunts from Naples. Of course the hand gestures help too. Doesn’t matter if I understand all of it, it’s still music to my ears. It’s nice to know that even though all my family is gone, I can still feel like they’re here through PASQUALE! I’m amazed at how he can just bite into that hot pepper, I guess that’s what makes him “ hot stuff”! FYI… I bought DeCicco pasta once and it took forever to cook, don’t buy it anymore. I love learning from him.
I know that feeling 2 sir much respect 4 your culture 4 the passion u have 4 your cuisine Napoli really strict with traditions 😂😂,
I love this guy so much
It's so wonderful that you and your family still get to enjoy your mother's recipe for this, Pasquale! What a true blessing! Cent'Anni, mio amico!
What an absolute treasure is Pasquale! Love his videos!
He seems to be the kind of guy with whom it would be awesome to drink a glass of wine, beer, etc and just hang out.
I have a big passion for italian food and I always learn a lot with you ! Thank you so much ! 🤗❤️
Please take note New Jersey never once did this italian man call this gravy
3:30 he says it right around there
@@crazycookfyrelomenot nope
I love this man, wish he was my papa or grandpa. He makes every recipe so easy. I can always imagine how great it smells! ❤ Love his roma tomato sauce recipe!
NOPE. Do not use just any sauce... Papa Pasquale's sauce is miles above any you'll ever find at a store. He has videos teaching us how to make his sauces. It's worth your time to look them up and use them. Thank you, Mr. Pasquale, for making my food so much better.
Can you post the link of a video of him making his sauce I can’t find it
Best chef on you tube 🙂
Beautiful sauce. The best I've seen. Thank you chef Pasquale.
It’s always a joy to see you work your craft. I ve tried many of your recipes to the delight of my guests. Your mom taught you well. Stay healthy, live long and keep these great videos coming.
Pasquale, it "looks really, really good", so glad to see you, you look great. Thanks for the recipe, wish I had your jarred sauce. Stay well and safe.
Chef - Can you share the name of your Oh Yeah Baby hot pepper plants because I'd like to grow them for myself from seed if possible. Many Thanks.
Gracias por compartir, se ve delicioso 😋
I suffer from anxiety and when I watch this man I feel like a champion, I feel great etc. Love you chef Pasquale. Thank you for making videos 💪. Salute chin chin
I tried your ciabatta bread and it was delicious. Could you do a recipe on ciccioli bread (chicola bread)? It was one of my favorite snacks as a kid and i cannot find many recipes for it. I think people would really enjoy it. It seems to be fading from existence unfortunately.
i second on the ciccioli bread
Every child thinks his mom is the best cook 👩🍳😂😂😂😂
Thank you for sharing Orsara have a blessed evening stay safe and healthy. Looks delicious yummy. Happy Valentines day 🙏❤🙏❤💕💕💕
Hola saludos 👍 dios lo bendiga muncho cuidese muncho👍
Beautiful, love watching Pasquale!!!
Love you Pasquale and family!! Always look forward to new videos!!! God bless!!
The amerigan use Parmesan on pasta..the Italians use pecorino
Bravo Pasquale’ Auguri! 🇮🇹💪🏻
Gotta love it! I am not Italian (mostly Scottish and first nations) but I swear that my stomach IS Italian. He cooks in a home kitchen, not a studio, and does nothing that anyone willing to follow his instructions cannot follow and do him proud. This is Italian home cooking, not some "megadollar truffle and wine " recipe.
Pappa..you are killing me. No italiano sausage in Ireland. Decicco pasta. My namesake. Deliciousi. Grazie.💚 Ragu is wonderful. Even my in laws from Greece did it with whatever meat they had. Added cinnamon, just divine.
I'm not Italian, but you remind me of my grandparents a lot when they were alive. I'd sit on a stool in the kitchen while they cooked and looked every minute of it. I love your cooking and recipes, but I love the comfort of hearing you talk in the kitchen even more. Thank you for being such a bright light in this world Papa Pasquale!
My grandma always made her sauce with country style pork spare ribs and pork neck bones. Delicious, that's how I make mine now too! She was a good cook and could smell her sauce from the next block over!
Love seeing you cook!
I PERSONALLY WOULD LIKE TO TASTE ALL THE MEATS AND PULL THEM APART SO I CAN HAVE A MELODEY
Ciao chef Pasquale l’m so happy to see you, very good meal like always to perfection.E Ora si mangia salute cin cin🍷chef Pasquale best wishes always from Sydney Australia 😊
Watching you cook helps me relax. Thank you.
CHE BUON ! ONE QUESTION OSSARIO, WHEN YOU PUT THE HOT SAUSAGE IN THE TOMATO SAUCE TO COOK FOR THE LAST HOUR, IS IT RAW LIKE RIGHT OUT OF THE PACKAGE FROM THE STORE ??? ANYONE ANSWER PLEASE INCASE CHEF OSSARIO DOESN'T.
Yes, it's raw. It cooks in the sauce in that hour. Other options are to brown it a little before putting it in the sauce to cook, or remove it from the casing and add it to the other meat a few minutes before adding the sauce. It's whatever your preference is, or how you want to make it that day. It's all good! Do it his way to start, then vary it later if desired the next time you make it. Make it yours!
This is my kind of comfort food. Thank you Mr Pasquale for showing and teaching me how to cook great food with delicious results. I have made many of your dishes and have enjoyed them all. I have a passion for learning to be a better cook because I love to share and enjoy delicious meals. I never miss a video you put out and I really just want to say THANK YOU! and "Cing-Cing"
I sure wish I was your next door neighbor. Everything you cook looks so good. I’ve tried to make several of your recipes, came out good, but I bet not as good as yours.
Always making delicious recipes! Thank you Chef Pasquale!
Preparing this dish in north western new jersey on Sunday
The only thing I like about jersey is that there’s no tax on clothes. Everywhere you look there’s a tollbooth.
i lovew it
hmmmm good
Great recipe
Wow ❤
Thank you so much... Happy to see your videos again. Thank you... 🙏🙏🙏
I made this yesterday for dinner and having leftovers for lunch. OMG! PARTY IN THE MOUTH. I used chuck from last years cow, i diced up pancetta, and used my last of my Tomato Passata from last season and fresh basil from my garden. This is absolutely fabulous mea. Next time, i will make may homemade orecchiette
Ahh this is probably my favorite Chef Pasquale recipe video ❤. The sheer love & passion going into that ragu ❤❤❤❤, it’s like a big warm hug 🤗🤗🤗🤗🤗. Thank you for sharing your recipe
I’ve made this my mother’s way for 35 years, today I did it your mother’s way.
OUTSTANDING.
Now I’m gonna take a nap.
join khal forum the world only cooking social media.........
Hello I love your receipts I grew in Brooklyn and I live Italian Food. I am looking for your Italian sauce receipt please
I don't know about a Ragu di Carne...that looks like Sunday Gravy to me.
👌🏾👌🏾👌🏾👌🏾👌🏾
My father was a chef. And he spoke just like you.he was from Salerno. Just the noises of the food cooking is exactly the same.Always feel a sadness he’s not around anymore my kids watch your show and they say it’s nono.
You’re still with us!! Hallelujah. 🕊🙏🏼♥️
Oh yeah baby!
Hello my favorite chef Pasquale 🍷🇮🇹
What is the name of sauce you recommend to buy if you haven't made your own. Thank you.
😊👍
Yes Chef
Questo è il ragù napoletano! Mi sembra buonissimo, congratulazioni.
Ssshcaffatto……either in the “pots” or across the face. Some of you may know what I mean.
What sauce did you say you liked?
Mutti Passata it’s Italian sauce
I love you r food ,احب اكلك الرائع I’m from Qatar 🇶🇦👌😘🍀
The bad thing about these videos is that the food looks so good and he is such a pleasure to watch and listen to but we can’t smell or taste the results!
Oh to be the camera person!!
Do you sell/ship your sauce? It looks amazing!
What's the history behind this? Is it to use all leftover meats?
Patsy is an original, he has "it" great videos and food, God bless
Does anyone know how to make cannolis
Would love a recipe or video of it
This looks amazing. My son and I are making this tonight!
So happy to see you .. been missin' your videos.
Greetings from Marche region!!!
Grazie Signore
Mama Mia.....it looks so good 👍
Baba you are the best 💪☑️👍✔️🌿🌴🌻
What was the other sauce he mentioned earlier?
Best videos on you tube 💖 💖 so talented and sooo cute!
Can you make a video for cannolis
You are great! Love your videos!
"magnifico ". Papa Pasquale.
Ragu! Ragu! 🎉🍷🌴🍷🌴🍷🎉
. this sounds so good!!!! Pasquale... I make my sauce with pork neck bones and my home made sausage. I use tomatoes from the valley imported from Italy !!! San Marzano.. It's the best Ragu is the best. Did you ever try making your sauce from Heirloom tomatoes. They look ugly, But they are very tasty and sweet. My wife and family loves them in the sauce!!! I make my own pasta with this dinner!!! Half flour and half semolina flour!!!
He is LOVELY!!!! 🤩🤩🤩😍😍😍😍
Do you teach how to make the sauce .
I can't wait to try this.
Is Pasquale a star trek fan?
i will never make a diss record
👨🍳👨🍳Che cibo pazzesco che rendi grazie per averlo condiviso👨🍳👨🍳
basic cooking
Barese all the way!
Mario. Guilty
Bravo Pasquale! Great job explaining how to make the Sunday gravy! Love it!
Wonderful recipe, looks so good and so authentic Italian! :-) :-) Thank you for sharing.
Looks delicious
Great recipe. Everybody please watch with subtitles. It´s so funny, because they are auto-generated.
That’s what I’m taking about!!! YUM!!✌🏻😋
Pasquale come fai?
I thought I was the only one that put lamb in my sauce....God bless and good health 👍🏻👍🏻I am so glad I found your channel ❣️❣️
This is real Italian cooking to me. Few but high quality ingredients, treated with respect.
Beautiful. I love watching this content. Thank you.