Pasquale! Let's make a video together. I live in the same town as you! My fiance's family are locals going back over a hundred years and they all know you.
Amazing content! Makes me miss my Italian uncle who was married to my aunt. He was a chef and owned a restaurant in Sydney in the 70's-90's. I miss his food, I wish I could have it one last time. R.I.P. Thankyou for making your videos Chef Orsara. God bless you❤️
@@winmod70 yes! I expect many folks will just have plastic cutting boards but I agree. Oiling your wood cooking gear is extremely important. Wood spoons, knife handles, cutting boards... A good oil will make them last for years
I say this on every one of Pasquale's recipes, he is the best Italian chef on you tube. This is a great recipe, I try to get my mussels from new Zealand whether black or green & God bless everyone
I love you Pasquale! You remind me so much of my Dad. He is still alive but he can't cook! I think it's your personality and sence of humor that reminds me of my Dad. You are so cool! Chin chin, salute everybdy, oh yeah baby!!! 😀😋😘👍
There is nothing like Italian food. All heart goes into it. I love cooking…especially Italian food. My mom taught me how to cook good, we have every Sunday meal at her house, smelled her tomato sauce from outside. She’s was a great cook, she’s gone now, so my sisters and I carry on the tradition. In honor of teaching us to cook like her! Love you Pasquale, my oldest has your name…it was meant for me to find your channel. God bless you, I love watching you cook. Especially today’s dinner.
Pasquale, I love your videos so much!! The recipes are so good, but the way you speak to us is absolutely the best. You are to good home cooking what Bob Ross was to painting. Molto bene!!!
Please never get rid of that star trek federation logo’d utensil holder lol, I feel like it’s definitely one of the trademark quirks of this channel haha
Mr Pasquale I have been watching you cooking all of your wonderful food all evening now it’s 10 o’clock and now I’ve got to go to bed and I’m starving so tomorrow I will go and get some shrimp,cream, garlic, pasta and a large bottle of white wine and I will follow your instructions to cook myself a great meal and sip a glass of wine just like you do thanks for sharing your cooking videos.
Same with me but in an Australian suburb. I remember as a young boy being taken to my old man's friends restaurants and cafés while they talk about Ducatis and Moto GP as I am being drowned in food like the typical Italian grand parents would do.
Man, I wish I ate mussels!! next best thing is watching Pasquale, not for the recipe, just to watch him - Pasquale, you make me smile every time and you fill my heart with love. May God Bless you and keep you forever...blessing to you and your family
@ Phyllis Ann Bonviso , Ma'am, , i'm not sure why you don't eat mussels, allergic ?, they are not fishy tasting at all, I don't like fishy seafood , but I will eat mussels as they are not fishy tasting at all, very mild. I like a fresh garlic/olive oil poured in mine, delicious. Try them that way, easy to make. God bless you & yours
PleasePassThePepper, Pasquale may post you & if he does go with his process. I'm 58 yr old Irishman from rural Kentucky & shallots would be considered a root product( grows underground), at a garden center buy small shallot sprouts, with a spade dig in your garden & completely cover the bulb leaving a little of the top green sprout above ground for sunlight. Do not water them, the roots will work their way down for water & be sturdy & grow better. I hope that helps you ma'am, God bless you & yours.
Loooove it!! Such a nice humor! Almost feels like home, my ancestors were from Italy and my dad used to tell stories like this, so adorable! 😊🥰 Looks so delicious!I am trying to learn to cook muscles marinara for my son... grazie mille! Ciao!
When I was in Belgium they taught us how to eat mussels. You eat one mussle and then use the empty shell to scoop out the meat from all the other mussles.
In Staten Island, Jersey Shore and The Bronx, we eat them either way. Half the table uses a shell as a scoop spoon. The other half mocks them. It’s always a good time.
Chef, thank you for bringing this video to us. It brought back some very dear memories I have of my mamma and papa not so long ago. Dad would buy the muscles. His job was to scrub and clean them. Mum would prepare the sauce and cook them, enough to feed 20 people, all the kids and grandkids and more. They were absolutely beautiful, the main ingredient was love. They are no longer with us, RIP, but the recipes and memories live on. You made my day whilst in hard lockdown here in Sydney Australia.
@ anna Lewis, maybe he is the better cook, lol, I cook most of our suppers even though my wife is a good cook, but I like to cook, she does a few suppers & all the holiday suppers
I've always said I'll do it, and now, on my way from Palermo to Bari, I'm actually in Orsara. As a small tribute for all the excellent recipes and the happy entertainment while watching and cooking: Thank you, Signore Sciarappa! 🙏🏼 Tonight I'll try the mussels.
Question. If either GARLIC, OR ONION DISAPPEARED FROM THIS PLANET, WHICHA ONE COULD WE LIVE WITHOUT ? IT IS TRULY A FRIGHTENING SCENARIO, RIGHT ? THINK ABOUT IT. EARTH WITHOUT GARLIC EARTH WITHOUT ONION THANK GOD ITS JUST A HYPOTHETICAL.
Love the thumbnail... " you wanna gooda sauce-ah, den you lisssen to me-ah. We pudda tha gaaalik then we putta the sauce-ah." You listen to me singing-ah song-ah and joo pudda in the musssels..
What kind of wine are you using? I want to make this recipe it looks Amazing,I love your Dishes,but I really want to know what's a good wine to cook with please help?
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Pasquale! Let's make a video together. I live in the same town as you! My fiance's family are locals going back over a hundred years and they all know you.
@Michael R have a wonderful day. Spread happiness to all those around you. 💜
Why would even waste your time ? These people won't even answer you
Get him to play games with you and cook food haha!
Maybe if you bought him some real wine - like from Italy - he might participate.
@Michael R yeah hes my second cousins step brothers moms dad....
My mother made this with canned tomatoes. We lived in the city - no garden. Awesome, I miss her .
Yes! I make it with the San Marzano tomato. Everybody loves it!
Amazing content! Makes me miss my Italian uncle who was married to my aunt. He was a chef and owned a restaurant in Sydney in the 70's-90's. I miss his food, I wish I could have it one last time. R.I.P. Thankyou for making your videos Chef Orsara. God bless you❤️
For anyone learning to cook, these are excellent recipes. I wanted to point out how having a sharp knife and good cutting board are essential 0:50
@John Howard Pasquale is a Living Legend. Truly amazing
Indeed! I'd also recommend keeping your cutting board oiled....the chef's board looks a little thirsty.
@@winmod70 yes! I expect many folks will just have plastic cutting boards but I agree. Oiling your wood cooking gear is extremely important. Wood spoons, knife handles, cutting boards... A good oil will make them last for years
Thank you !! I got (as a house warming gift) some plastic ones from pampered chef but there’s nothing like the old classic and faithful wood ones.
Wow, when he said "jack-ass", I thought my Grandpop was in the room.
I say this on every one of Pasquale's recipes, he is the best Italian chef on you tube. This is a great recipe, I try to get my mussels from new Zealand whether black or green & God bless everyone
Pasquale does a live show on Facebook regularly. That’s the show he can except stars ⭐️ on. It’s very fun to watch. You should check that out.
@@PleasePassThePepper1 ty for that info my friend, I will check it out
I love you Pasquale! You remind me so much of my Dad. He is still alive but he can't cook! I think it's your personality and sence of humor that reminds me of my Dad. You are so cool! Chin chin, salute everybdy, oh yeah baby!!! 😀😋😘👍
I'm waiting for the day he says "I have wine from my garden" lol
This man is a treasure
Keep the shells of the mussels, dry them out, crush into small pieces and mix into your garden soil. It adds nutrients to the soil.
Ty for that tip my friend
BOOOOM!!! great tip!
There is nothing like Italian food. All heart goes into it. I love cooking…especially Italian food. My mom taught me how to cook good, we have every Sunday meal at her house, smelled her tomato sauce from outside. She’s was a great cook, she’s gone now, so my sisters and I carry on the tradition. In honor of teaching us to cook like her! Love you Pasquale, my oldest has your name…it was meant for me to find your channel. God bless you, I love watching you cook. Especially today’s dinner.
No One asked you
Wonderful, thanks for posting, new friend here, just followed you on RUclips. Great content on your channel!
This man is a national treasure. Cheers for Chef Pasquale!
Pasquale, I love your videos so much!! The recipes are so good, but the way you speak to us is absolutely the best. You are to good home cooking what Bob Ross was to painting. Molto bene!!!
I love it So much!! Grazie Pasquale 😍 Salute e Cin Cin 🍷
hello.. . most of your recipes are delicious. Every time I watch your videos my mouth is salivating.. StaySafe much love from 🇵🇭😍
Please never get rid of that star trek federation logo’d utensil holder lol, I feel like it’s definitely one of the trademark quirks of this channel haha
Chef Pasquale, you are amazing! Love your videos 💖☀️🇮🇹
Mr Pasquale I have been watching you cooking all of your wonderful food all evening now it’s 10 o’clock and now I’ve got to go to bed and I’m starving so tomorrow I will go and get some shrimp,cream, garlic, pasta and a large bottle of white wine and I will follow your instructions to cook myself a great meal and sip a glass of wine just like you do thanks for sharing your cooking videos.
I grew up in an Italian neighborhood in Brooklyn. This guy makes me long for my childhood!
Same with me but in an Australian suburb. I remember as a young boy being taken to my old man's friends restaurants and cafés while they talk about Ducatis and Moto GP as I am being drowned in food like the typical Italian grand parents would do.
I lived in an Italian Brooklyn neighborhood called Staten Island where Paulie the pizza man is a friend of ours
you always brighten my day! looks amazing, can’t wait to make it! 🧡
That looks Delicious. 👌
Man, I wish I ate mussels!! next best thing is watching Pasquale, not for the recipe, just to watch him - Pasquale, you make me smile every time and you fill my heart with love. May God Bless you and keep you forever...blessing to you and your family
@ Phyllis Ann Bonviso , Ma'am, , i'm not sure why you don't eat mussels, allergic ?, they are not fishy tasting at all, I don't like fishy seafood , but I will eat mussels as they are not fishy tasting at all, very mild. I like a fresh garlic/olive oil poured in mine, delicious. Try them that way, easy to make. God bless you & yours
I tried growing the shallots. Can’t get the hang of it. Any tips, Pasquale?
PleasePassThePepper, Pasquale may post you & if he does go with his process. I'm 58 yr old Irishman from rural Kentucky & shallots would be considered a root product( grows underground), at a garden center buy small shallot sprouts, with a spade dig in your garden & completely cover the bulb leaving a little of the top green sprout above ground for sunlight. Do not water them, the roots will work their way down for water & be sturdy & grow better. I hope that helps you ma'am, God bless you & yours.
@@stevelogan5475 thank you so much! I will definitely heed your advice. God bless you, too.
Loooove it!! Such a nice humor! Almost feels like home, my ancestors were from Italy and my dad used to tell stories like this, so adorable! 😊🥰
Looks so delicious!I am trying to learn to cook muscles marinara for my son... grazie mille! Ciao!
Wish we all had seeds from your peppers 😢
what kind of tomatoes are they?
Dang Pasquale, this looks easy & amazing. I will Definitely make this......AND Who doesn't love mussel :) THANK U !!!
When I was in Belgium they taught us how to eat mussels. You eat one mussle and then use the empty shell to scoop out the meat from all the other mussles.
My friend, that is how I eat mine
In Staten Island, Jersey Shore and The Bronx, we eat them either way. Half the table uses a shell as a scoop spoon. The other half mocks them. It’s always a good time.
@@PleasePassThePepper1 Hah! I'd love to be at that table!
@@scottt3100 Ha! It is interesting….I wear my Dad’s old MC helmet. 🤕
hands down best oldschool Italian cooking..simple..few ingrediants..perfect
I made this tonight for dinner. Absolutely delicious! My Italian husband was very impressed. Grazie Pasquale!
Awesome! I love mussels, will definitely try this. Hope we can see your beautiful garden sometime!
Those tomatoes!!! Gorgeous!!!
I FUCKIN LOVE this guy
Looks amazing, you’re awesome.
I want to eat this! It looks perfect.
You make it look so simple to do, and your creations look amazing ! Thank you for your videos.
No wine to drink Chef?!?
I’ve never had mussels I find them slimy 🤷🏻♀️🤭
Then they were cooked wrong
your recipes look fantastic, but your link does not work to get the recipes
Here’s a link to all Orsara recipes. It’s listed there...🙂
orsararecipes.net/steamed-mussels-in-marinara-sauce
Chef, thank you for bringing this video to us. It brought back some very dear memories I have of my mamma and papa not so long ago. Dad would buy the muscles. His job was to scrub and clean them. Mum would prepare the sauce and cook them, enough to feed 20 people, all the kids and grandkids and more. They were absolutely beautiful, the main ingredient was love. They are no longer with us, RIP, but the recipes and memories live on. You made my day whilst in hard lockdown here in Sydney Australia.
hi how come you dont make your wife cook ?????
@ anna Lewis, maybe he is the better cook, lol, I cook most of our suppers even though my wife is a good cook, but I like to cook, she does a few suppers & all the holiday suppers
The man should be the one cooking
Hola saludos 👍🙏
I've always said I'll do it, and now, on my way from Palermo to Bari, I'm actually in Orsara. As a small tribute for all the excellent recipes and the happy entertainment while watching and cooking: Thank you, Signore Sciarappa! 🙏🏼 Tonight I'll try the mussels.
perfecto!!😀
Love your content!!❤️❤️
Oh it looks so delicious 😋
Yum. Yes, Papa I can get mussels in Ireland.Your tomatoes are bellissimo. Mine? Not so much. I better stick with Mussels Casino...lol💜
Question. If either GARLIC, OR ONION DISAPPEARED FROM THIS PLANET, WHICHA ONE COULD WE LIVE WITHOUT ? IT IS TRULY A FRIGHTENING SCENARIO, RIGHT ? THINK ABOUT IT.
EARTH WITHOUT GARLIC
EARTH WITHOUT ONION
THANK GOD ITS JUST A HYPOTHETICAL.
How I wish next video teach us how to make PIZZA DOUGH pls! Italian dough pls. Greatly appreciated. Grazias baci baci!
Thanks Chef P!! Meal fit for A King! Chin chin and salute!! So Fresh and Delicious!!✌🏻
I love your videos and your recipies! Thank you for making such wholesome content
Beautiful. Choppa a tomata ! I wish I was
a Pizone ! Unfortunately i am Heinz 57.
This is one of the Worlds best recipes, if you are not a good at eating seafood then You don’t know what you are missing. 😋😋😋😋😋😋😋
Love the thumbnail... " you wanna gooda sauce-ah, den you lisssen to me-ah. We pudda tha gaaalik then we putta the sauce-ah."
You listen to me singing-ah song-ah and joo pudda in the musssels..
What kind of wine are you using? I want to make this recipe it looks Amazing,I love your Dishes,but I really want to know what's a good wine to cook with please help?
The similarities between Spaniards and Italians is uncanny. Even the food is similar.
Hello from BELMAR, my friend! Delicious! 🍻
Two thumbs up to that…..no doubt two well licked thumbs after eating it 👍🏻👍🏻
I've been a subscriber since the aglio e olio video when it looked like they was filming with a Nokia brick phone 🇺🇸 🇮🇹💗👍
Eh. I liked the channel at first, but now it just feels like a-over-a-acting-a. Bored.
Love the Star Trek utensil holder!!
So glad someone else saw that!
My maternal grandmother is from Lesina!!!! Small world!!
No chooch, no mule, no horse, no capa....what is that last word? What is a chooch? I would love a translation (and an Italian language episode!)
Thanks for dilishes mussels I trying to make it also 👍👍👍🙏
Why didnt he discard the unopened mussels? Somebody could get really sick!
That’s just how I make it … I use fresh cayennes though … I like it 🌶 spicy.
Pasquale or anyone that knows… what kind of pepper is your oh yeah baby from your garden you always use!!? 🌶
Hello,thank's for good recepise,bye,bye.
Delicious 🤗👍
I see your videos but no salmón recepies Pasquale no like the crispy salmon??
Looks great 👍. Mussels & your marinara sauce making me hungry 🤤😎🙏
Check your biz email please....Thanks!
Fantastic ! Hugs and greetings Papa...from Detroit
On the 8th day of GODS CREATION, HE CREATED GARLIC.
Thank you again . Cooking is my therapy. I enjoy it and u are a inspiration. God bless
Wata happened to the cin cin 🍷🥂at the end Pasqua? U forgeta or are you off the grog ?
In my next life I’m going to marry an Italian. I’ve never seen an Italian man that didn’t know how to cook.
I made them, there were devious, thank you, Merry Christmas.
I love to cook with wine, and especially wine with seafood! This is a fantastic recipe. Thank you!!!
Nice, but I have to add some diced fennel bulb to my marinera for fresh mussels.
💖💖💖💖 💖 that looks yummy ummm
un bicchiere di vino con panino
No salut y cin cin?!? Those mussels look amazing!!
Ολα τελεια και το φαγητο καταπληκτικο.ΜΠΡΑΒΟ!!!!!!!!!
I’m having this for dinner tomorrow with some salmon.
So delicious almost makes me cry! One of my favorites make once a month
Them 🍅’s look beautiful perfect tomato
nonna mia.Channel..she is from Orsara.very nice lady.
It would have been nice if there was subtitles for those that don’t speak Italian.
you keep a clean kitchen Orsara and that's good (y)
Love the stories with the cooking.
Another fabulous video !!
No born eh ….no born
Like Bruce born inda Uessayyy
Looks delish. Can I come over for dinner?
Pascuale you the best you #1 l love ❤️ you recets
Pasquale, you cooka so much. Why you no fat?
You cook and eat as God intended.......
I have to know what type of tomato so I can grow them
My all time favorite
I love you so much Chef Pasquale!